Sopa del Dia |
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Soup of the day |
Ensalada de Otono |
$12.00 |
Local winter greens, roasted squash, queso fresco, preserved lime |
Arugula y Quinoa |
$12.00 |
Arugula, shaved cabbage, quinoa, manchego cheese, red onions, sunflower seeds, sweet & spicy vinaigrette |
House Salad |
$5.00 |
Field greens, radishes, cucumbers, avocado, citrus honey dressing |
Remolacha del Sol |
$12.00 |
Caramelized beets, mixed greens, goat cheese, avocado, walnuts, citrus honey dressing |
Cubano |
$12.00 |
Roasted pork shoulder, ham, swiss, mustard-mayo, pickles |
Rajas Burrito |
$10.00 |
Shredded chicken, roasted poblanos, onions, queso fresco, black beans, rice |
Manchego Burger |
$14.00 |
Sirloin steak patty, manchego cheese, roasted onions & peppers, chipotle aioli |
Bocadillo de Camarones |
$15.00 |
Char-grilled shrimp, bacon, avocado, tomato, arugula, chipotle mayo, sundried tomato tortilla |
Mezon BLT |
$15.00 |
Skirt steak, smoked bacon, chimichurri, garlic-jalapeno aioli, lettuce, tomato |
Kabocha Rellena |
$12.00 |
Acorn squash, quinoa sofrito hash, chipotle-piloncillo glaze |
Pollo Horneado |
$13.00 |
Roasted chicken, root vegetable mixto, rocoto-squash puree |
Churrasco |
$16.00 |
Skirt steak, white rice and beans, red onion escabeche, chimichurri |
Asopoa de Pescado |
$16.00 |
Market white fish, shelifish broth, veggie rice. |
Chofan de Camarones |
$15.00 |
Dominican fried rice, pan seared shrimp, spanish chorizo |
Fish Tacos |
$14.00 |
Adobo tilapia, avocado, cabbage, pico de gallo, cilantro creme fraiche |
Empanadas |
$8.00 |
Chicken sofrito, beef mechada, or seasonal vegetable |
Sofrito Quesadilla |
$8.00 |
Braised chicken, jack cheese, roasted peppers, sofrito, crema fresca |
Coxinha Brazileira |
$8.00 |
Crispy fritter, shredded chicken, roasted corn, catupiry cheese, three sauces |
Pica Pollo |
$9.00 |
Dominican fried chicken, tostones, garlic-oregano aioli |
Arepas |
$9.00 |
Venezuelan corn cakes with braised brisket |
Cubano Sliders |
$7.00 |
Roasted pork, ham, swiss, mustard-mayo, cuban baguette |
Carnitas Tostones |
$9.00 |
Crispy lechon, green plantain, chimichurri verde |
Calamari y Menta Negra |
$10.00 |
Crispy calamari, black mint, pepita pesto |
Mejillones y Chorizo |
$10.00 |
Prince edward island mussels, chorizo-tomato broth, saffron, parsley |
Pico-Guac |
$8.00 |
House made guacamole, pico de gallo, yuca chip |
Torta Vegeteriana |
$8.00 |
Holbrook vegetable frittata, roasted garlic aioli |
Croquetas de Quinoa |
$8.00 |
Quinoa fritters, queso fresco, fresh herbs, creole aioi |
Patatas Bravas |
$8.00 |
Roasted fingerling potatoes, garlic aioli, salsa brava |
Couve da Roca |
$7.00 |
Braised collard greens, farm egg, plantain sticks |
Cigarros Huancaina |
$8.00 |
Cilantro & manchego cheese potato cigars, huancaina sauce, black olive tapenade |
Brussel Sprout Rajas |
$9.00 |
Roasted poblanos, pickled red onions, salsa verde |
Avocado |
$4.00 |
|
Rice & Beans |
$4.00 |
|
Collard Greens |
$4.00 |
|
Yuca Fries |
$4.00 |
|
Sweet Plantains |
$4.00 |
|
Tostones |
$4.00 |
|
House Guacamole |
$4.00 |
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Roasted Vegetable Mixto |
$4.00 |
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