| Appetizer Platter |
$30.00 |
A combination of fried green tomatoes, cajun popcorn, and crab cakes (serves 3-4 guests) |
| Crab Cakes |
$14.00 |
Two crab cakes sautéed and served over spring mix with remoulade sauce on the side |
| Fried Green Tomatoes |
$12.00 |
Deep fried green tomatoes over remoulade sauce topped with arugula, roasted tomatoes, and fried tasso ham |
| Cajun Calamari |
$12.00 |
Tubes and tentacles seasoned in corn flour, fried golden brown, and tossed with a tangy blend of pickled peppers. Served with agrodolce and remoulade sauces |
| Crawfish Pie* |
$10.00 |
A traditional bayou dish: rich and spicy crawfish cream filling baked in a flakey crisp crust |
| New Orleans Barbecue Shrimp* |
$13.00 |
Jumbo shrimp sautéed in a spicy cajun butter served over seasoned rice |
| Beef Carpaccio |
$14.00 |
Thinly sliced pepper encrusted beef served with white truffle aioli, arugula, fried capers, roasted tomatoes, parmesan reggiano, and crostinis |
| Cajun Popcorn |
$11.00 |
Fried crawfish tails served with our remoulade and cocktail sauces |
| Eggplant Victoria |
$14.00 |
Fried eggplant medallions over creole piquant sauce and topped with jumbo lump crabmeat, fresh basil, and hollandaise |
| Smoked Salmon Bruchetta |
$12.00 |
House smoked salmon blended with cream cheese and fresh herbs. Served with house made crostinis |
| Crawfish Beignets* |
$10.00 |
Crawfish tails, andouille sausage, tasso ham, green onions, red bell and jalapeno peppers. Served with sriracha tartar sauce |
| Alli-gouda Mac & Cheese* |
$10.00 |
Smoked gouda, cavatapi pasta, and alligator sausage topped with toasted panko breadcrumbs |
| Turtle Soup |
$5.00 - $9.00 |
|
| Creole Gumbo |
$5.75 - $10.00 |
|
| Red Beans and Rice |
$5.50 - $10.00 |
|
| House Salad |
$7.00 |
Mixed greens, grape tomatoes, cucumber, dried cranberries, toasted almonds, and your choice of dressing (Vegetarian) |
| Caesar Salad |
$6.00 |
Traditional caesar with homemade creamy caesar dressing, chopped romaine lettuce, and herbed baguette croutons |
| Spinach Salad* |
$7.50 |
Fresh baby spinach, spiced walnuts, dried cranberries, blue cheese, and cranberry sage vinaigrette |
| Super Caesar Salad |
$9.00 |
chicken - fried, blackened, or grilled; crawfish tails - sautéed or fried; shrimp - grilled, fried, boiled, or blackened; salmon - blackened or grilled; tuna - blackened or grilled |
| Chicken, Grape, and Almond Salad |
$14.00 |
Served on romaine lettuce with orange slices, strawberries, and champagne vinaigrette |
| Bayou Chicken Salad |
$13.00 |
Grilled, blackened, or fried chicken tenders over romaine lettuce, with bacon bits, cheddar cheese, hardboiled eggs, tomatoes, and your choice of dressing |
| Salmon Salad |
$18.00 |
Maple glazed salmon filet atop mixed greens tossed in a cranberry sage vinaigrette with spiced walnuts, dried cranberries, blue cheese crumbles, feta cheese, bacon bits, and topped with potato straws |
| Crawfish Bacon Salad* |
$15.00 |
Fried crawfish tails with romaine, roasted tomatoes, feta, and a warm dijon bacon vinaigretteLunch |
| Cobb Salad |
$14.00 |
Mixed greens, grilled chicken, avocado, tomatoes, eggs, cucumbers, bacon, and cheddar cheese with your choice of dressing |
| Louisiana Gulf Oysters |
$17.00 |
Served on the half shell with cocktail sauce and horseradish |
| Chargrilled Oysters |
$18.00 |
Gulf oysters grilled with spicy ancho chili, caramelized shallots, and lemon butter topped with breadcrumbs and parsley |
| Oysters Bienville |
$14.00 |
Four oysters baked in a shrimp and mushroom cream sauce with crisp parmesan |
| Oysters Rockefeller |
$14.00 |
Four oysters baked in a rich anise laced spinach and bacon stuffing topped with hollandaise sauce |
| Oysters Any Way |
$14.00 |
4 baked oysters of any combination |
| Fried Oysters* |
$13.00 |
A half dozen corn flour dusted and deep fried oysters over sweet corn relish drizzled with balsamic maple glaze |
| Louisiana Gulf Oysters |
$17.00 |
Served on the half shell with cocktail sauce and horseradish |
| Chargrilled Oysters |
$18.00 |
Gulf oysters grilled with spicy ancho chili, caramelized shallots, and lemon butter topped with breadcrumbs and parsley |
| Oysters Bienville |
$14.00 |
Four oysters baked in a shrimp and mushroom cream sauce with crisp parmesan |
| Oysters Rockefeller |
$14.00 |
Four oysters baked in a rich anise laced spinach and bacon stuffing topped with hollandaise sauce |
| Oysters Any Way |
$14.00 |
4 baked oysters of any combination |
| Fried Oysters* |
$13.00 |
A half dozen corn flour dusted and deep fried oysters over sweet corn relish drizzled with balsamic maple glaze |
| Filet Mignon |
$38.00 |
Grilled 8 oz. filet with dauphinoise potatoes, grilled asparagus and a port wine reduction |
| Ribeye Steak |
$36.00 |
Grilled ribeye with dauphinoise potatoes, sauteed broccolini and a garlic herb butter |
| Filet Mignon |
$38.00 |
Grilled 8 oz. filet with dauphinoise potatoes, grilled asparagus and a port wine reduction |
| Ribeye Steak |
$36.00 |
Grilled ribeye with dauphinoise potatoes, sauteed broccolini and a garlic herb butter |
| Fried Shrimp |
$19.00 |
Six breaded and fried jumbo shrimp with french fries, agrodolce and remoulade sauces |
| Catfish Boudreaux |
$21.00 |
Golden fried catfish fillet over seasoned rice and vegetables topped with a crawfish cream sauce |
| Red Snapper Perez* |
$26.00 |
Blackened red snapper topped with our crawfish étouffée served with seasoned rice and fresh vegetable sauté |
| Shrimp and Grits* |
$24.00 |
Jumbo shrimp sautéed with andouille sausage, tasso ham, shiitake mushrooms, and scallions over local stone ground grits with smoked cheddar |
| "World Famous" Crawfish Étouffée |
$19.00 |
Traditional bayou dish: crawfish tails simmered in a rich creole stew of dark roux, celery, onions, and spices topped with seasoned rice |
| Pasta Jambalaya* |
$28.00 |
An Owen Brennan's specialty: shrimp, chicken, crawfish, andouille sausage, tasso ham, tomatoes, and linguini tossed in a spicy cream sauce |
| Seafood Newburg |
$27.00 |
Linguini tossed with fresh shrimp, scallops, and crabmeat in a rich newburg sauce, topped with provolone cheese and baked golden brown |
| Vegetable Plate |
$16.00 |
3 items - Served with your choice of 3 lagniappes |
| Voodoo Chicken Pasta |
$18.00 |
Tender blackened chicken breast sautéed with asparagus, creole stewed tomatoes, and penne pasta tossed in roasted garlic cream sauceHand |
| Classic |
$12.00 |
Bacon, cheddar, and chipotle mayonnaise |
| Bayou* |
$13.00 |
Blackened with pepper jack cheese, remoulade, and pickled onion |
| Veggie Mushroom |
$12.00 |
Marinated and grilled portabella mushroom with peppers, caramelized onions, arugula, pepper jack, and remoulade |
| Black and Blue |
$13.00 |
Blackened and topped with blue cheese crumbles |
| Reuben |
$12.00 |
Corned beef or turkey on marbled rye with sauerkraut, swiss cheese, and remoulade dressing |
| Muffuletta* |
$14.00 |
Genoa and mortadella salami's, with havarti and provolone cheeses, and our famous olive relish served on Gambino's bread |
| Beef Tenderloin* |
$15.00 |
Filet tips with shitake mushrooms, tomato jam, provolone cheese, fried onion, and horseradish sauce on ciabatta bread |
| Chicken Salad Sandwich |
$11.00 |
Our chicken, grape, and almond salad on a croissant with green leaf lettuce and tomato |
| Chicken Sandwich |
$10.00 |
Served grilled, blackened, or fried with lettuce, tomato, pickle, and chipotle mayonnaise on ciabatta bread |
| Brennan's "BLT" |
$12.00 |
Fried green tomatoes, bacon, shredded lettuce, chipotle mayonnaise, and dijon mustard served on wheat bread |
| Mahi "BLT" (blackened or grilled) |
$14.00 |
Mahi with chipotle aioli, applewood smoked bacon, shredded lettuce and sliced tomatoes |
| Tuna Sandwich (blackened or grilled) |
$14.00 |
Sushi grade yellowfin tuna with chipotle aioli & pineapple relish |
| Mahi Tacos (blackened or grilled) |
$12.00 |
Mahi with pickled red onions, chipotle aioli, and pineapple relish on flour tortillas. Served with spanish rice |
| Smoked Turkey Sandwich |
$10.00 |
Topped with avocado, applewood smoked bacon, lettuce, tomato, & provolone finished with a garlic aioli on wheat bread |
| Shrimp Po' Boy |
$12.00 |
|
| Oyster Po' Boy |
$13.00 |
|
| Crawfish Po' Boy |
$13.00 |
|
| Fried Catfish Po' Boy |
$12.00 |
|
| Crab Cake Po' Boy |
$14.00 |
with remoulade |
| Blackened Red Snapper Po' Boy |
$14.00 |
|
| Monday - Shrimp Bisque |
$6.00 - $8.00 |
|
| Tuesday - Sweet Corn Clam Chowder |
$6.00 - $8.00 |
|
| Wednesday - Picayune Italian Chicken |
$6.00 - $8.00 |
|
| Thursday - Picayune Italian Chicken |
$6.00 - $8.00 |
|
| Friday - Roasted Red Pepper and Jumbo Lump Crabmeat |
$6.00 - $8.00 |
|
| Monday - Shrimp Bisque |
$6.00 - $8.00 |
|
| Tuesday - Sweet Corn Clam Chowder |
$6.00 - $8.00 |
|
| Wednesday - Picayune Italian Chicken |
$6.00 - $8.00 |
|
| Thursday - Picayune Italian Chicken |
$6.00 - $8.00 |
|
| Friday - Roasted Red Pepper and Jumbo Lump CrabmeatRoasted Red Pepper and Jumbo Lump Crabmeat |
$6.00 - $8.00 |
|
| French Dip Monday |
$12.50 |
Shaved prime rib on a hoagie roll with horseradish sauce, au jus, and french fries |
| Tilapia Tuesday |
$13.00 |
Blackened tilapia over sweet corn sauté with pineapple beurre blanc |
| Shrimp Wednesday |
$12.50 |
Fresh gulf shrimp with spinach, artichoke hearts, and tomatoes over penne pasta |
| Piccata Thursday |
$12.00 |
Sauteed chicken breast with lemon and capers over linguini with dried tomatoes, mushrooms, and green onions |
| Catfish Thursday |
$16.00 |
Fried catfish fillet over seasoned rice and vegetables topped with crawfish cream sauce |
| Red Snapper Perez Friday* |
$17.00 |
Blackened red snapper topped with our crawfish étouffée served with seasoned rice, chives, and fresh vegetable sauté |
| Pasta Jambalaya |
$17.00 |
An Owen Brennan's specialty: shrimp, chicken, andouille sausage, tasso ham, tomatoes, onions, peppers, and linguini in a spicy cream sauce |
| Red Beans and Rice |
$11.00 |
Red beans slow cooked with ham hocks and andouille sausage with seasoned rice |
| "World Famous" Crawfish Étouffée |
$14.00 |
A traditional spicy cajun stew with crawfish tails and seasoned rice |
| Shrimp Creole |
$13.00 |
Tender shrimp stewed in a rich tomato sauce with onions and peppers then topped with seasoned rice |
| Stuffed Eggplant |
$16.00 |
Two slices of roasted eggplant topped with shrimp, crabmeat, and eggplant stuffing served with étouffée |
| Half Reuben |
$14.00 |
Corned beef or turkey on marbled rye with sauerkraut, swiss cheese, and remoulade dressing |
| Half Muffuletta |
$14.00 |
Genoa and mortadella salami's, havarti and provolone cheeses, our famous olive relish, and Gambino's bread |
| Voodoo Chicken Pasta* |
$13.00 |
Tender blackened chicken breast sautéed with asparagus, creole stewed tomatoes, and penne pasta tossed in roasted garlic cream sauce |
| Classic Eggs Benedict |
$13.00 |
Soft poached eggs with house made canadian bacon on an english muffin topped with hollandaise sauce |
| Eggs Hussarde* |
$14.00 |
Soft poached eggs with house made canadian bacon, fried green tomatoes, and marchand de vin sauce on an english muffin topped with hollandaise sauce |
| Eggs Victoria |
$14.00 |
Soft poached eggs with smoked salmon and capers on an english muffin topped with hollandaise sauce |
| Eggs Sardou |
$13.00 |
Soft poached eggs served in artichoke bottoms filled with creamed spinach and topped with hollandaise sauce |
| Crab Cake Benedict |
$19.00 |
Soft poached eggs on crabcakes and an english muffin with piquant and hollandaise sauces |
| Sweet potato mash |
$6.00 |
|
| Sautéed broccolini |
$6.00 |
|
| Glazed baby carrots |
$6.00 |
|
| Alli-gouda mac and cheese |
$6.00 |
|
| Sweet corn sauté |
$6.00 |
|
| Creamed spinach |
$6.00 |
|
| Sautéed spinach |
$6.00 |
|
| Lemon chili seared brussel sprouts |
$6.00 |
|
| Stone ground grits with smoked cheddar |
$6.00 |
|
| Fresh potato and vegetable sauté |
$6.00 |
|
| Sautéed shiitake mushrooms |
$6.00 |
|
| Dauphinoise potatoes |
$6.00 |
|
| Sweet potato mash |
$6.00 |
|
| Sautéed shiitake mushrooms |
$6.00 |
|
| Sautéed broccolini |
$6.00 |
|
| Glazed baby carrots |
$6.00 |
|
| Alli-gouda mac and cheese |
$6.00 |
|
| Sweet corn sauté |
$6.00 |
|
| Creamed spinach |
$6.00 |
|
| Sautéed spinach |
$6.00 |
|
| Lemon chili seared brussel sprouts |
$6.00 |
|
| Stone ground grits with smoked cheddar |
$6.00 |
|
| Fresh potato and vegetable sauté |
$6.00 |
|
| Dauphinoise potatoes |
$6.00 |
|
| Bananas Foster* |
$12.00 |
|
| Jackson Square Bread Pudding* |
$9.00 |
|
| Beignets |
$5.00 |
|
| Crème Brulée |
$6.00 |
|
| Phyllo Wrapped Brownie |
$10.00 |
|
| Maple Mascarpone Cheesecake |
$9.00 |
|
| Key Lime Pie |
$6.00 |
|
| Trio of Sorbets |
$6.00 |
|
| Bananas Foster* |
$12.00 |
A Brennan's original over ice cream flambéed table side |
| Jackson Square Bread Pudding* |
$9.00 |
Myers's rum sauce topped with whipped cream |
| Beignets |
$5.00 |
Six golden brown beignets with powdered sugar and warm caramel sauce |
| Crème Brulée |
$6.00 |
Topped with fresh fruit |
| Phyllo Wrapped Brownie |
$10.00 |
Chocolate ganache brownie wrapped in phyllo dough and baked. Topped with vanilla ice cream and raspberry coulisLagniappes |
| Maple Mascarpone Cheesecake |
$9.00 |
Served with walnut shortbread, candied bacon, and a maple bourbon glaze |
| Key Lime Pie |
$6.00 |
Served with sour cream topping |
| Trio of Sorbets |
$6.00 |
Ask your server for today's selection |
| Belle Glos "Meiomi" Pinot Noir, Sonoma Coast 2012 |
$11.00 |
|
| Belle Glos "Las Alturas" Pinot Noir, Santa Lucia Highlands 2012 |
$15.00 |
|
| Montinore Pinot Noir, Willamette Valley 2012 |
$13.00 |
|
| La Crema Pinot Noir, Monterey 2012 |
$14.00 |
|
| Pali Riviera Pinot Noir, Sonoma Coast 2010 |
$10.00 |
|
| Columbia Crest Merlot, Columbia Valley 2011 |
$9.00 |
|
| Sterling "Vintner's Collection" Merlot, Central Coast 2010 |
$7.00 |
|
| Newton "Claret", Napa County 2009 |
$14.00 |
|
| Cigar Box Malbec, Argentina 2012 |
$8.00 |
|
| Stump Jump Shiraz, Australia 2011 |
$9.00 |
|
| St. Hallett "Faith" Shriaz, Barbossa 2011 |
$10.00 |
|
| Cline "Cool Climate" Syrah, Sonoma County 2010 |
$10.00 |
|
| The Dreaming Tree "Crush" Blend, North Coast 20 |
$9.00 |
|
| Seven Deadly Zins Zinfandel, Lodi 2012 |
$10.00 |
|
| Pinnacoli Primitivo, Puglia Italy 2011 |
$11.00 |
|
| Maddalena Cabernet Sauvignon, Paso Robles 2009 |
$8.00 |
|
| Vina Miapo Cabernet Sauvignon, Valle Central Chile 2012 |
$7.00 |
|
| Vina MaipoVitral Cabernet Sauvignon, Valle Del Maipo Chile 2011 |
$8.00 |
|
| Liberty School Cabernet Sauvignon, Paso Robles 2010 |
$9.00 |
|
| Hess Select Cabernet Sauvignon, North Coast 2011 |
$11.00 |
|
| Estancia Cabernet Sauvignon, Paso Robles 2012 |
$10.00 |
|
| Louis Martini Cabernet Sauvignon, Sonoma County 2011 |
$9.00 |
|
| Tuesday to Thursday Special-Silver Oak Cabernet 20099 Alexander |
$25.00 |
|
| Appetizer Platter |
$30.00 |
A combination of fried green tomatoes, cajun popcorn, and crab cakes (serves 3-4 guests) |
| Sausage and Cheese Plate |
$19.00 |
Artisan cheeses displayed with wild game sausage, whole grain mustard, assorted pickles and olives, roasted tomatoes, and crostini's |
| Crab Cakes |
$14.00 |
Two crab cakes sautéed and served over spring mix with remoulade sauce on the side |
| Fried Green Tomatoes |
$12.00 |
Deep fried green tomatoes over remoulade sauce topped with arugula, roasted tomatoes, and fried tasso ham |
| Cajun Calamari |
$12.00 |
Tubes and tentacles seasoned in corn flour, fried golden brown, tossed with a tangy blend of roasted and pickled peppers. Served with agrodolce and remoulade sauces |
| Crawfish Pie* |
$10.00 |
A traditional bayou dish: rich and spicy crawfish cream filling baked in a flakey crisp crust |
| New Orleans Barbecue Shrimp* |
$13.00 |
Jumbo shrimp sautéed in a spicy cajun butter served over seasoned rice |
| Beef Carpaccio |
$14.00 |
Thinly sliced pepper encrusted beef served with white truffle aioli, arugula, fried capers, roasted tomatoes, parmesan reggiano, and crostinis |
| Cajun Popcorn |
$11.00 |
Fried crawfish tails served with our remoulade and cocktail sauces |
| Eggplant Victoria |
$14.00 |
Fried eggplant medallions over creole piquant sauce and topped with jumbo lump crabmeat, fresh basil, and hollandaise |
| Smoked Salmon Bruchetta |
$12.00 |
House smoked salmon blended with cream cheese and fresh herbs. Served with house made crostinis |
| Crawfish Beignets* |
$12.00 |
Crawfish tails, andouille sausage, tasso ham, green onions, red bell and jalapeno peppers. served with sriracha tartar sauce |
| Alli-gouda Mac & Cheese* |
$10.00 |
Smoked gouda, cavatapi pasta, and alligator sausage topped with toasted panko breadcrumbs |
| Turtle Soup |
$5.00 - $9.00 |
|
| Creole Gumbo |
$5.75 - $10.00 |
|
| Red Beans and Rice |
$5.50 - $10.00 |
|
| House Salad |
$7.00 |
Mixed greens, grape tomatoes, cucumber, dried cranberries, toasted almonds, and your choice of dressing (Vegetarian) |
| Caesar Salad |
$6.00 |
Traditional caesar with homemade creamy caesar dressing, chopped romaine lettuce, and herbed baguette croutons |
| Spinach Salad* |
$7.50 |
Fresh baby spinach, spiced walnuts, dried cranberries, blue cheese, and cranberry sage vinaigrette |
| Super Caesar Salad |
$9.00 |
chicken - fried, blackened, or grilled; crawfish tails - sautéed or fried; shrimp - grilled, fried, boiled, or blackened; salmon - blackened or grilled; tuna - blackened or grilled |
| Roasted Beet Salad |
$9.00 |
Braised and sliced seasonal beets with toasted pecans, goat cheese, mandarin oranges, spring mix, and blood orange vinaigrette (Vegetarian) |
| Crawfish Bacon Salad* |
$15.00 |
Fried crawfish tails with romaine, roasted tomatoes, feta, and a warm dijon bacon vinaigrette |
| Salmon Salad |
$18.00 |
Maple glazed salmon filet atop mixed greens tossed in a cranberry sage vinaigrette with spiced walnuts, dried cranberries, blue cheese crumbles, feta cheese, bacon bits, and topped with potato straws |
| Red Snapper en Papillote* |
$34.00 |
Red snapper fillet steamed in parchment with a creole lobster and shrimp cornbread stuffing, scallions, and lemon buerre blanc |
| Jumbo Sea Scallops |
$34.00 |
Sea scallops over a fresh vegetable risotto, finished with a bourbon orange glaze, and topped with arugula |
| Catfish Boudreaux |
$21.00 |
Golden fried catfish fillet over seasoned rice and vegetables topped with a crawfish cream sauce |
| Glazed Salmon Fillet |
$23.00 |
Grilled salmon with sweet corn sauté, fresh arugula, and a balsamic maple glaze |
| Red Snapper Perez* |
$26.00 |
Blackened red snapper topped with our crawfish étouffée served with seasoned rice, chives, and fresh vegetable sauté |
| Shrimp and Grits |
$24.00 |
Jumbo shrimp sautéed with andouille sausage, tasso ham, shiitake mushrooms, and scallions over local stone ground grits with smoked cheddar |
| "World Famous" Crawfish Étouffée |
$19.00 |
Traditional bayou dish: crawfish tails simmered in a rich creole stew of dark roux, celery, onions, and spices topped with seasoned rice |
| Sea Bass* |
$39.00 |
Grilled sea bass over smoked cheddar, asparagus, and mushroom risotto topped with a citrus beurre blanc |
| Eggplant Royale |
$18.00 |
Golden fried eggplant topped with sweet corn relish and fresh arugula served with roasted red pepper coulis and white truffle aioli (Vegetarian) |
| Vegetable Plate - 3 items |
$16.00 |
Served with your choice of 3 lagniappes |
| Blackberry Barbecue Pork Chop |
$26.00 |
Grilled fourteen ounce double cut pork chop basted with blackberry barbecue sauce served with dauphinoise potatoes and lemon chili seared brussel sprouts |
| Creole Pork Tenderloin |
$27.00 |
Marinated and grilled pork tenderloin with smoked cheddar grits and baby carrots, finished with a creole glaze |
| Herb Chicken |
$21.00 |
Herb encrusted oven roasted chicken with sweet potato mash, green beans and black pepper natural jus |
| Rack of Lamb* |
$39.00 |
Grilled to your preference and served over fresh potato and vegetable sauté and a rich port wine demi glaze with grape tomatoes and shallots |
| Lobster Crabmeat Bowtie Pasta |
$29.00 |
Lobster knuckle meat and jumbo lump crabmeat tossed in sherry cream sauce with grape tomatoes, portabella mushrooms, and spinach |
| Seafood Newburg |
$27.00 |
Linguini tossed with fresh shrimp, scallops, and crabmeat in a rich newburg sauce, topped with provolone cheese and baked golden brown |
| Pasta Jambalaya* |
$28.00 |
An Owen Brennan's specialty: shrimp, chicken, crawfish, andouille sausage, tasso ham, tomatoes, and linguini tossed in a spicy cream sauce |
| Voodoo Chicken Pasta* |
$18.00 |
Tender blackened chicken breast sautéed with asparagus, creole stewed tomatoes, and penne pasta tossed in roasted garlic cream sauce |
| Classic Eggs Benedict |
$13.00 |
Soft poached eggs with house made canadian bacon on an english muffin topped with hollandaise sauce |
| Eggs Hussarde* |
$14.00 |
Soft poached eggs with house made canadian bacon, fried green tomatoes, and marchand de vin sauce on an english muffin topped with hollandaise sauce |
| Eggs Victoria |
$14.00 |
Soft poached eggs with smoked salmon and capers on an english muffin topped with hollandaise sauce |
| Eggs Sardou |
$13.00 |
Soft poached eggs served in artichoke bottoms filled with creamed spinach and topped with hollandaise sauce |
| Crab Cake Benedict |
$19.00 |
Soft poached eggs on crabcakes and an english muffin with piquant and hollandaise sauces |
| Bananas Foster |
$12.00 |
A Brennan's original over ice cream flambéed table side |
| Bread Pudding |
$9.00 |
Served with Myers's rum sauce topped with whipped cream |
| Crème Brulée |
$6.00 |
Topped with fresh fruit |
| Phyllo Brownie |
$10.00 |
Chocolate ganache brownie wrapped in phyllo dough and baked; Topped with vanilla ice cream and raspberry coulis |
| Maple Mascarpone Cheesecake |
$9.00 |
Served with walnut shortbread, candied bacon, and a maple bourbon glaze |
| Beignets |
$5.00 |
Six golden brown beignets with powdered sugar and warm caramel sauce |
| Key Lime Pie |
$6.00 |
Served with sour cream topping |
| Trio of Sorbets |
$6.00 |
Ask your server for today's selection |
