| Calamari Fritti |
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Tender cold water squid lightly fried with a spicy tomato sauce |
| Cannelloni con Vitello |
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Homemade filled with veal, parmesan basil in a light marinara sauce |
| Carpaccio di Carne |
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Beef carpaccio, baby arugula shaved parmesan cheese, lemon dressing |
| Insalata Arugula e Parmigiano |
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Baby wild arugula, cherry tomatoes, shaved parmesan cheese, walnuts and pears |
| Insalata di Cesare |
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Romaine lettuce chopped with croutons tossed with homemade dressing |
| Insalata Mediterraneo |
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Mixed green, fresh pears, eggplant gorgonzola, radicchio and tomato |
| Insalata Positano |
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Arugula, roast peppers, stilton apricot cheese, tomato, beets, pecans |
| Insalata Primavera |
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Mixed green, walnuts, dried cranberry, goat cheese, roast peppers |
| Insalata Rusticanza |
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Romaine lettuce, radicchio, onions, artichokes, tomato, almond, peppers |
| Polpette al Pomodoro |
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Wagyu meatballs served in a light pomodoro sauce and basil |
| Prosciutto e Melone |
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Thin slices prosciutto di parma with cantaloupe melon |
| Rotolini di Bresaola Caprino |
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Thin sliced italian cured beef rolled with goat cheese and truffles sauce |
| Cannelloni con Zucca |
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Homemade ravioli filled with butternuts squash ,served with butter and sage sauce |
| Combo Cannelloni e Gnocchi |
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Homemade cannelloni filled with veal, tomato, with gnocchi in alfredo sauce |
| Fettuccine Bolognese |
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Fettuccine tossed with ground veal, tomato sauce and basil. |
| Fiocchi con Pere |
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Pasta purse, filled with gorgonzola and pears, in a light pink sauce |
| Gnocchi al Pomodoro |
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Homemade, tossed with tomato sauce, fresh basil and mozzarella |
| Linguini con Vongole |
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Linguini, sauteed with little neck clams, olive oil ,garlic and parsley |
| Linguini Frutti di Mare |
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Sauteed with black mussels, squid, shrimp, little neck clams, marinara sauce |
| Linguini Neri |
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Black pasta, tossed with calamari shrimp, in a light tomato sauce |
| Orecchiette Fantasia |
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Short pasta, with sausages, broccoli rabe, sun dried tomato, olive oil, garlic |
| Pappardelle con Polpette |
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Tossed with meatballs, light tomato sauce ,parmesan cheese and basil |
| Ravioli al Tartufo |
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Tossed with truffles butter, grana padano cheese and truffles sauce |
| Ravioli Formaggi |
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Homemade five cheese ravioli in a light marinara sauce |
| Rigatoni Boscaiola |
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Tossed with chicken, goat cheese, tomato roast peppers, and mushroom |
| Trio di Pasta |
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Ravioli cheese , gnocchi, and fiocchi pasta filled with pears in a pink sauce. |
| Alce con Tartufo |
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Elk tenderloin medallions, truffles carpaccio served with truffles ravioli |
| Braised Bisont Shank |
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Bison shank, in a barolo wine reduction mushrooms, served with risotto |
| Capesante al Balsamico |
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Pan seared sea scallops, with balsamic glaze, served with escarole |
| Langostine con Taglioline |
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Tossed black pasta with langoustine with cherry tomato sauce and crab meat |
| Lombata di Vitello |
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Grilled veal chop, with wild mushroom, marsala wine reduction sauce |
| Pappardelle con Cinghiale |
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Pappardelle tossed with wild boar ragu and porcini mushrooms |
| Pesce del Giorno |
|
Catch of the day |
| Pollo Fontina |
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Chicken breast ,white wine , portobello, prosciutto parma and fontina cheese |
| Pollo Rustico |
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Chicken breast sauteed with peppers, mushroom, asparagus, capers, tomato sauce |
| Risotto con Quaglie |
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Wild quail sauteed with pancetta bacon white wine, grape tomatoes with risotto |
| Risotto Nero |
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Black risotto with sea scallops, shrimp calamari, clams in a white sauce |
| Salciccia Broccoli Rabe |
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Homemade sausages, sauteed with broccoli rabe, garlic, white wine and olive oil |
| Salciccia Cacciatore |
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Homemade sausages with roast peppers, onions, mushrooms, tomato and penne |
| Stinco D Agnello |
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Lamb shank braised with mushrooms, barolo wine reduction and fettuccine |
| Struzzo alla Griglia |
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Ostrich fillet grilled, served with risotto pure spanish saffron |
| Vitello Caprese |
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Veal scaloppini sauteed with eggplant mozzarella light tomato sauce, basil |
| Vitello Saltimbocca |
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Veal sauteed topped with spinach prosciutto mozzarella white wine |
| Vitello Veneziana |
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Veal scaloppini sautéed with gorgonzola sauce, asparagus and carpaccio truffle |
