| GULAB JAMUN |
$2.95 |
Deep-fried pastry balls soaked in a thick sugar syrup and flavored with rosewater and cardamom |
| MANGO, PISTACHIO KULFI |
$2.95 |
Homemade Indian ice cream prepared from fresh cream and nuts flavored with mango or pistachio |
| RASAMALAI |
$3.95 |
Cheese cake patties in pistachio cream sauce |
| GAJJAR KA HALWA |
$3.95 |
Finely grated carrots cooked in milk with cashews, raisins, almonds and cardamom |
| PHIRNI |
$2.95 |
Flavored custard pudding with pistachios and almonds |
| RICE KHEER |
$2.95 |
Basmati rice pudding served with almond and pistachios |
| SEMIYA PAYASAM |
$2.95 |
Vermicilli pudding served with almond, cashew, raisins and almonds |
| MANGO CUSTURD |
$2.95 |
Mango flavored custard with bananas and apples |
| LASSI - MANGO, SWEET, SALT |
$3.00 |
The classic refreshing tropical Yogurt drink |
| MANGO JUICE |
$2.50 |
|
| ROSE MILK |
$2.50 |
|
| PEPSI FOUNTAIN DRINKS |
$1.50 |
|
| MADRAS COFFEE |
$2.00 |
A strong pre-creamed filter coffee prepared in South Indian style |
| KERALA SUKKU COFFEE |
$2.00 |
Kerala style coffee flavored with dried ginger |
| MASALA CHAI |
$2.00 |
Spiced Indian tea, A pre-creamed hot tea with memorable blend of spices |
| NIMBU PANI |
$1.50 |
sweet or salt, Fresh lime juice with club soda or water |
| VEGETABLE SAMOSA |
$3.95 |
Crispy fried turnover deliciously filled with mildly spiced potatoes & green peas |
| VEGETABLE CUTLET |
$2.95 |
Grilled vegetable patties spiced with green chill served with chutneys and ketchup |
| ALOO BONDA |
$3.95 |
Deep fried veggie balls made of potatoes, dipped in spicy gram flour batter |
| SAMBAR MEDU VADAI |
$3.95 |
Batter made of black gram and black pepper, in the shape of a doughnut and deep fried, soaked in sambar and served |
| IDDLY |
$3.95 |
Steamed rice cakes served with coconut chutney and sambar (May add one medu vadai for an additional cost of $ 1.00) |
| MASALA VADAI |
$2.95 |
Batter made of yellow split peas spiced with onion and green chili and deep-fried |
| BHAJJIA, PAKORA |
$3.95 |
(Onion, Potato, Spinach, Paneer, Assorted) Fresh vegetables, paneer dipped in a delicately spiced chick pea flour batter & fried to golden perfection |
| HIMALAYAS 65 |
$4.95 |
Cauliflower, Mushroom, Tofu in Indo-Chinese spices, green chili and deep fried |
| BHEL POORI |
$2.95 |
Rice puffs, potatoes, onion, green chili and cilantro tossed in tamarind and mint chutney |
| PAPADAM |
$1.95 |
Crispy lentil wafers which compliment all entree |
| KHEEMA SAMOSA |
$4.95 |
Crispy fried turnover filled with curried lamb meat |
| CHICKEN 65 |
$5.95 |
Tender pieces of chicken fried and sauteed with fresh green chili and curry leaves |
| KARAVALI SHRIMP |
$5.95 |
Fresh shrimp sauteed with bell peppers and green onions, then seasoned with curry leaves and coconut |
| FISH FINGERS |
$5.95 |
Fish marinated in spices, fried and served with sauce |
| CHICKEN, LAMB PEPPER FRY |
$5.95 |
Tender cubes of chicken or lamb sauteed with fresh chilies, cilantro and coastal spices |
| NON-VEG PLATE |
$7.95 |
A combination sample plate of the above |
| TOMATO SOUP |
$2.95 |
Cream of Tomato in a touch of mild seasoning and grated coconut |
| MUSHROOM SOUP |
$2.95 |
Cream of Mushrooms in a touch of mild seasoning |
| COCONUT SOUP |
$2.95 |
A soup with a mix of coconut, milk, cream, nuts and flavored with cardamom |
| MULLIGATAWNY SOUP, CHICKEN OR VEGETABLE |
$2.95 |
A traditional Anglo-Indian soup with lentils and spices |
| SPECIAL SOUP OF THE DAY- VEG, NON-VEG |
$2.95 |
|
| CUCUMBER SALAD |
$3.95 |
Vegetable medley sprinkled with spices |
| SPECIAL SALAD |
$4.95 |
Chefs special salad with a medley of fruits and channa |
| MASALA DOSAI |
$7.95 |
Crispy rice and lentil Crepes stuffed with mustard flavored mashed potatoes served with coconut chutney and sambar |
| OOTHAPPAM |
$7.95 |
Thick rice and lentil pancakes with onions, tomatoes, peas, coriander leaves served with coconut chutney and sambar |
| RAVA ONION DOSA |
$7.95 |
Semolina crispy crepes flavored with onions, cumin seeds, coriander leaves and curry leaves served with coconut chutney and sambar |
| UPPMA |
$6.95 |
Cream of wheat cooked with vegetables served with coconut chutney and sambar |
| POORI MASALA |
$6.95 |
Mustard flavored mashed potatoes served with whole wheat fried bread |
| VEGETABLE KARA KULAMBU |
$7.95 |
Vegetables cooked in tamarind sauce with homemade coastal spices served with rice and appalam |
| CHANNA MASALA |
$9.95 |
A delicious combination of chickpeas, onions and tomatoes in a richly flavored sauce |
| VEGETABLE SHAHI KORMA |
$10.95 |
Garden fresh vegetables gently simmered in a spice-laced cream sauce and sprinkled with nuts |
| DAAL |
$9.95 |
Lentils fried in butter with fresh onion, garlic, ginger and tomatoes |
| PALAK PANEER |
$9.95 |
Fresh homemade Indian cheese cubes gently cooked with garden fresh spinach, coriander and mild spices |
| PANEER BUTTER MASALA |
$10.95 |
Chunks of home made cheese sauteed with ginger, garlic, onion, tomatoes, cooked in cream sauce, garnished with cashews and raisins - A Royal Vegetarian Delight |
| BAINGAN BHURTHA |
$9.95 |
Whole eggplant is partially roasted in the Tandoori oven then mashed and blended with tomatoes, onions and simmered with mild spices and herbs |
| ALOO BANINGAN |
$9.95 |
Fresh eggplant and potatoes cooked with onions, tomatoes and chefs seasoning |
| DUM ALOO KESHMIRI |
$9.95 |
White potatoes stuffed with Indian crumbled paneer, dry fruits and nuts cooked in a rich saffron sauce |
| ALOO GOBI |
$9.95 |
Fresh cauliflower and potatoes cooked with onions, tomatoes and chefs seasoning |
| BHINDI MASALA |
$9.95 |
Fresh okra cooked with onions, tomatoes, pepper and Indian spices |
| MALAI KOFTA |
$10.95 |
Homemade Indian cheese, stuffed in vegetable dumpling and cooked in a mildly spiced creamy sauce |
| MAKHNI KOFTA |
$10.95 |
Homemade Indian cheese, stuffed in vegetable dumpling, cooked in tomato and cream sauce |
| PANEER ELACHI PASANDA |
$10.95 |
Cardamom flavored Indian cheese cooked in almond sauce |
| HIMALAYAS VEG. CURRY |
$10.95 |
Fresh vegetable of the day cooked in chefs secret recipe |
| CHICKEN CHETINAD |
$10.95 |
The Chettinads chicken flavored with curry leaves and blacks peppercorn, with homemade coastal spices |
| MURGH SALNA |
$10.95 |
Boneless chicken flavored with bay leaves, cardamom, curry leaves and simmered in coconut sauce |
| CHICKEN OR LAMB VARATHA CURRY |
$11.95 |
Cooked in chefs secret recipe |
| MALABARI CHIMEEN |
$12.95 |
Shrimp cooked in coconut gravy and finished with fresh curry leaves |
| CHICKEN TIKKA MASALA |
$12.95 |
Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce |
| CHICKEN, LAMB, BEEF, SHRIMP, FISH CURRY |
$12.95 |
Your choice of meat or seafood exotically prepared in a light gravy and served mildly spiced or hot |
| CHICKEN, LAMB, BEEF, SHRIMP VINDALOO |
$12.95 |
Your choice of meat or seafood cooked with potatoes in hot vinegrette Vindaloo sauce |
| CHICKEN, LAMB, BEEF, SHRIMP KORMA |
$12.95 |
Your choice of meat or seafood cooked in shahi korma gravy |
| CHICKEN, LAMB, BEEF, SHRIMP KADAI |
$12.95 |
Your choice of meat or seafood sauced in a kadai (wok) with onion, tomatoes, bellpepper, garlic and subtle flavors |
| CHICKEN WAJIDI ALI |
$12.95 |
Baked chicken breast stuffed with dry fruits and nuts, flavored with saffron cream sauce |
| SHRIMP PEPPER FRY |
$13.95 |
Fresh shrimp sauteed with green chilies, onions and ginger with coastal spices |
| LAMB ROGAN JOSH |
$12.95 |
The keshmiri specialty, lamb cooked with tomatoes, finished with Himalayas spices |
| BASIL MALAI KABOB |
$12.95 |
Creamy chicken kebabs infused with basil, saffron and backed in the tandoori oven |
| TANDOORI CHICKEN |
$9.95 |
Spring chicken marinated in yoghurt, fresh spices and lemon, then broiled over flaming charcoal in the Tandoor |
| CHICKEN TIKKA |
$11.95 |
Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the Tandoor |
| SEEKH KABOB |
$12.95 |
Ground Lamb marinated with herbs and spices, then broiled on skewers over charcoal in the Tandoor |
| TANDOORI SHRIMP |
$14.95 |
Fresh jumbo shrimp marinated in pickling spices, roasted in the Tandoor |
| GOBI MANCHURIAN |
$9.95 |
Cauliflower stir-fried with Indo-Chinese spices, green chilies and spring onion |
| CHILLI CHICKEN |
$10.95 |
Tender pieces of chicken sauteed with fresh green chilies and tomato |
| VEGETABLE FRIED RICE |
$9.95 |
Basmati rice cooked with vegetables, in Indo-Chinese spices |
| CHICKEN FRIED RICE |
$9.95 |
Basmati rice cooked with chicken, in Indo-Chinese spices |
| SHRIMP FRIED RICE |
$12.95 |
Basmati rice cooked with big shrimp, in Indo-Chinese spices |
| PIZZA |
$4.95 |
Served with French fries & choice of fountain drink |
| CHICKEN NUGGETS |
$4.95 |
Served with French fries and choice of fountain drink |
| TARKARI BIRYANI |
$9.95 |
Basmati rice cooked with vegetables and garnished with dried fruits |
| BISIBELABATH |
$9.95 |
Mixed vegetables cooked with rice, lentils, nuts and homemade coastal spices |
| BAGALA BATH |
$5.95 |
Rice mixed with yogurt |
| LEMON, COCONUT, TAMARIND, TOMATO RICE |
$5.95 |
Your choice of flavored rice finished with nuts and lentils and spices |
| RICE PULAV |
$5.95 |
Mixed vegetable & rice fried in ghee with fruits and nuts |
| CHEICKEN ZAFFRANI BIRYANI |
$9.95 |
Basmati rice cooked with chunks of chicken, spices and flavored with clarified butter |
| GOSHT KI BIRYANI |
$10.95 |
Juicy pieces of lamb cooked with basmati rice and spices |
| JINGA KI BIRYANI |
$11.95 |
Big size shrimp cooked with basmati rice and garnished with dried fruits and nuts |
| SPECIAL BIRYANI |
$12.95 |
A perfect and delicious mix of the above |
| NAAN |
$1.50 |
A teardrop shaped traditional Punjabi white bread baked in the Tandoor |
| CHAPPATI, ROTI |
$1.50 |
Thin round very soft bread, made with whole wheat |
| PARATHA |
$1.95 |
Buttered pan-fried whole wheat bread |
| ALOO PARATHA |
$2.50 |
Paratha bread stuffed with delicately spiced potatoes |
| PUDINA PARATHA |
$2.50 |
Mint flavored oven-baked bread glazed with butter |
| ONION AND BLACK PEPPER KULCHA |
$2.95 |
Crisp bread filled with caramelized onions and dusted with coarse black pepper |
| GARLIC BASIL NAAN |
$2.50 |
Naan bread flavored with garlic and basil |
| GINGER NAAN |
$2.95 |
Naan filled with grated ginger and spices |
| HIMALAYAS NAAN |
$2.95 |
Naan filled with dry fruits and nuts |
| Salads |
|
|
| Fruits |
|
|
| 2 Soups |
|
|
| 4 Appetizers |
|
|
| 5 Vegetables |
|
|
| 1 Beef Item |
|
|
| 1 Seafood Item |
|
|
| 2 Kinds of Lamb |
|
|
| 3 Kinds of Chicken |
|
|
| 4 Kinds of Dessert |
|
|
