Martini Shrimp Cocktail |
$13.50 |
Court bouillon poached jumbo shrimp, stuffed queen olives, cocktail & creole remoulade |
Peppered Sea Scallops |
$15.50 |
Silver dollar pepper seared scallops, wilted spinach, sun-dried tomatoes, bacon, shallots, lemon-pepper marmalade |
Ahi Tuna |
$14.50 |
Sesame seared rare, wakame salad, wasabi, ginger ponzu, sriracha |
Calamari Frita |
$11.25 |
Lightly breaded & fried, fried leeks, sauce cardinale |
New Orleans Style Barbecue Shrimp |
$14.50 |
Lightly breaded & fried, fried leeks, sauce cardinale |
Chesapeake Bay Oysters |
$13.50 |
Ten lightly breaded & fried golden crisp, fried leeks, creole remoulade |
House Salad |
$8.25 |
With any sandwich or entree $2.95. Mixed greens, carrots, radishes, cucumbers, cherry tomatoes, feta, sunflower seeds choice of dressing |
Caesar Salad |
$9.25 |
With any sandwich or entree $2.95. Fresh chopped romaine hearts, house-made dressing, garlic croutons, shaved pecorino romano |
Chophouse Salad |
$9.25 |
Fresh mixed greens, bacon, yellow tomatoes, carrots, cucumbers, roasted red peppers spicy pecans |
Thai Spinach Salad with Grilled Chicken |
$10.95 |
Baby spinach, sesame soy dressing, egg, carrot, tomato, cucumber, toasted peanuts |
Caprese Salad |
$10.50 |
Red & yellow tomatoes, fresh mozzarella, red onion, fresh basil chiffonade, house basil vinaigrette |
Salad Nicoise |
$15.95 |
Mixed greens, grape tomatoes, fresh green beans, olives, egg, capers, scallion dijon vinaigrette, seared ahi tuna |
French Onion Soup |
$7.95 |
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Seafood Bisque |
$8.95 |
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Chefs Homemade Selection |
$6.75 |
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Filet Mignon (6oz) |
$24.95 |
The finest center-cut tenderloin: cooked to your request |
Oscar 9 (6oz.) |
$29.95 |
Center cut filet, cooked to your liking, atop a marinated portabella mushroom & asparagus, classic bearnaise, sauteed lump crab meat |
New York Strip Steak (8oz) |
$21.50 |
The finest sirloin: perfectly cooked to your request |
Au Poivre Style (8oz) |
$21.95 |
Our new york strip encrusted with white, red & black peppercorns, pan-seared, deglazed with brandy, finished with brandy cream |
Lump Crab Cake |
$16.95 |
Lump crabmeat & our special seasonings |
Chicken Genoese |
$11.50 |
Pesto marinated chicken breast, sautéed spinach, sun-dried tomatoes, fresh mozzarella |
Pan Seared Rockfish Fillet |
$13.50 |
Pineapple salsa, asparagus, toasted almond rice, sicy manfo glaze |
Prime Rib Sandwich |
$11.95 |
Perfectly roasted & thinly sliced, horseradish cheddar cheese, hot au jus |
Flank Steak Sandwich |
$12.95 |
Marinated, provolone, caramelized onions, smoked tomato aioli |
Chicken Breast Sandwich |
$9.50 |
Herb grilled chicken breast, roasted peppers, melted provolone |
Jumbo Lump Crab Cake Sandwich |
$13.50 |
Freshly baked-in-house buttered toasted bun, red pepper aioli |
Club Sandwich |
$12.95 |
Black forest ham, smoked turkey, swiss cheese, whole grain wheat, lettuce, tomato mayonnaise |
Wagner Chicken Salad |
$10.50 |
Freshly made chicken salad with grapes & walnuts, whole grain wheat |
Grilled Tuna Sandwich |
$13.95 |
Lemon & cracked pepper grilled tuna steak, red onions, avocado, spicy citrus aioli |
The Mozart Burger |
$10.95 |
The finest ground chuck combined with fresh ground andouille sausage cooked to order |
The Beethoven Burger |
$15.95 |
The finest kobe ground beef. Grass fed, hormone free |
Chefs Sautéed Seasonal Vegetables |
$6.50 |
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Battered Onion Rings |
$9.50 |
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Red Skin Garlic Mashers |
$5.95 |
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Creamed Spinach |
$6.95 |
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Caramelized Onions & Mushrooms with Demi-Glace |
$6.75 |
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Steak Fries |
$5.75 |
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Fresh Asparagus with Hollandaise |
$7.25 |
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Steamed Broccoli Florets |
$6.95 |
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Creamed Corn au Gratin |
$6.95 |
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