| Browning Onion |
$6.99 |
16 oz. hand-carved sweet onion explosion served with our famous River Sauce. |
| Cheese Fries |
$7.99 |
One pound of double-battered fries layered with cheddar jack cheese, crumbled bacon and our River Sauce. |
| Steak & Avocado Eggrolls |
$9.99 |
Made fresh daily with our award-winning steak, fresh avocado and mozzarella cheese served with our house-made cilantro ranch. |
| Ruby Poppers |
$7.99 |
Full-flavored red jalapeños stuffed with cream cheese and deep-fried. Served with our sweet jalapeño jelly. |
| Artichoke Dip |
$8.99 |
Blend of artichoke hearts, brie and Parmesan cheese, fresh tomatoes, basil and green chilies served with Parmesan-crusted sourdough bread. |
| Shrimp Cocktail |
$8.99 |
Ice-cold shrimp served with our house-made cocktail sauce. |
| Coconut Shrimp* |
$10.99 |
Giant shrimp rolled in coconut and served with orange marmalade. Available as entrée. |
| Bill Cody Wings |
$9.99 |
One pound of our famous wings. Served with blue cheese and carrots. |
| Calamari |
$9.99 |
Calamari seasoned and lightly battered, served with our house-made cocktail sauce. |
| Build Your Own Sampler |
$12.99 |
Choose three of the following (must have three separate selections): Browning Onion, Coconut Shrimp (3), Bill Cody Wings (6), Ruby Poppers (4), Cheese Fries (half order), Parmesan Sourdough Bread (6) |
| BBQ Chicken Salad |
$11.99 |
5 oz. grilled chicken served on a bed of fresh greens, tomatoes, cheddar jack cheese, black beans, avocado and onion straws. |
| Raspberry Craisin Salad |
$11.99 |
Marinated grilled chicken breast, romaine lettuce, shredded mozzarella, candied pecans, mandarin oranges and a poppy seed dressing. |
| Southwestern Chicken Salad |
$11.99 |
Seasoned chicken breast served atop fresh shredded lettuce and Southwestern toppings, including fresh avocado. |
| Chicken Caesar Salad |
$11.99 |
Fresh-cut romaine, Parmesan cheese and a zesty Caesar dressing topped with a seasoned chicken breast. |
| Chicken Alfredo |
$13.99 |
Diced chicken, fresh garlic, bacon and mushrooms sautéed in Alfredo sauce served on a bed of linguine. Also topped with fresh basil, tomatoes and Parmesan cheese. |
| Seafood Linguine |
$16.99 |
Shrimp and scallops, mushrooms, fresh garlic, sautéed with Alfredo sauce and topped with fresh tomatoes, basil and Parmesan cheese. |
| Parmesan-Crusted Halibut |
$24.99 |
Halibut fillet rolled in Parmesan and pan seared in olive oil. Served with our house-made tartar sauce. |
| Almond Crusted Halibut |
$24.99 |
A new favorite here at Ruby River. Fresh halibut rolled in crushed almonds and sautéed in olive oil. |
| 8 oz. Grilled Salmon |
$19.99 |
Grilled 8 oz. fillet served with our house-made tartar sauce. |
| BBQ Peppered Salmon |
$19.99 |
Tri-peppered 8 oz. salmon served on a bed of our famous Ruby BBQ sauce. |
| Grilled Tiger Prawns |
$25.99 |
Six giant marinated shrimp, grilled and lightly brushed with garlic butter. |
| King Crab |
$ |
One pound of Alaskan king crab steamed and served with lemon and drawn butter. |
| Coconut Shrimp Entrée |
$17.99 |
Five giant shrimp rolled in coconut and served with orange marmalade. |
| Ruby Black & Blue Burger |
$9.99 |
Half-pound fresh burger with house-made blue cheese, Swiss cheese, bacon, lettuce and tomato. |
| Bacon Cheddar Burger |
$9.99 |
Half-pound fresh burger topped with crisp bacon, cheddar cheese, River Sauce, lettuce and tomato. |
| Prime Rib Sandwich |
$13.99 |
A 6 oz. portion of our slow-roasted prime rib, Swiss cheese, tomato, and avocado, served open faced on sourdough along with a side of horseradish and au jus for dipping. |
| Slow-Roasted Steak Dip |
$10.99 |
Three generous slices of slow-roasted sirloin steak with Swiss cheese, garlic mayo and au jus. Served on fresh-baked focaccia bread. |
| Black Bean Burger |
$9.99 |
Served with mayonnaise, tomato, lettuce and avocado. |
| New York |
$16.99 - $23.99 |
Most flavorful cut of beef grilled to order. |
| Filet Mignon |
$18.99 - $26.99 |
Most tender cut of beef wrapped in bacon for extra flavor. |
| Peppered Bacon Sirloin |
$14.99 |
We take our award-winning aged 8 oz. sirloin, wrap it in bacon and season it with a tri-pepper seasoning, then finish it off with a garlic butter glaze. |
| 20 oz. Bone-in New York |
$26.99 |
Seasoned with our tri-pepper seasoning, cooked at 1600 degrees and glazed with garlic butter. |
| Steak Oscar |
$18.99 - $21.99 |
A USDA choice top sirloin, grilled to perfection and topped with snow crab, asparagus and our house-made béarnaise sauce. |
| Top Sirloin |
$13.99 - $16.99 |
Regarded as one of the leanest cuts of beef, aged to perfection and finished with garlic butter. |
| Porterhouse |
$29.99 |
Enjoy the best of both worlds: New York on one side, Filet Mignon on the other. |
| Ribeye |
$19.99 - $23.99 |
This cut of beef is known for having excellent marbling, which gives this steak more juice and flavor. |
| Prime Rib |
$17.99 - $29.99 |
Slow-roasted for hours, cut to order and served with fresh-grated horseradish. |
| Gorgonzola New York |
$21.99 |
Our most flavorful cut of beef, aged 21 days and topped with a Gorgonzola cheese crust. |
| Gorgonzola |
$1.99 |
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| Coconut Shrimp |
$5.99 |
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| Oscar Style |
$5.99 |
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| Tiger Prawns |
$13.99 |
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| Baby Back Ribs & Roasted Half Chicken |
$19.99 |
Slow-roasted 16 oz. bone-in half chicken and a half rack of our tender, fall-off-the-bone pork ribs. |
| Top Sirloin & Coconut Shrimp |
$19.99 |
Our 6 oz. aged top sirloin, three hand-rolled coconut shrimp served with our orange marmalade. |
| Top Sirloin & Baby Back Ribs |
$21.99 |
Half rack of slow-roasted pork ribs combined with our 6 oz. top sirloin. |
| Top Sirloin & Roasted Half Chicken |
$18.99 |
Aged 6 oz. top sirloin served with our slow-roasted BBQ half chicken. |
| Ruby's Fish & Chips |
$13.99 |
Hefeweizen beer-battered and served with house-made tartar sauce and fries. |
| Top Sirloin Steak |
$9.99 |
Regarded as one of the leanest cuts of beef, aged to perfection and finished with garlic butter. |
| Roasted Half Chicken |
$12.99 |
14-16 oz. slow-roasted half chicken. Smothered in BBQ sauce and finished on the grill. Served atop our famous garlic mashed potatoes. |
| Grilled Salmon |
$12.99 |
Grilled 6 oz. fillet served with our house-made tartar sauce. |
| BBQ Peppered Salmon |
$12.99 |
Tri-peppered salmon served on a bed of our famous Ruby BBQ sauce. |
| Pork Tenderloin |
$15.99 |
Two 5 oz. boneless fillets seasoned and wrapped in smoked bacon. Served atop garlic mashed potatoes, side of our famous apple cranberry glaze and choice of one more side. |
| Raspberry Chicken |
$14.99 |
Two 5 oz. marinated chicken breasts served on top of rice pilaf and topped with our Ruby raspberry glaze. |
| Smothered Chicken |
$14.99 |
Boneless 8 oz. chicken breast, grilled and topped with sautéed mushrooms, cheddar jack cheese and crumbled bacon on a bed of honey mustard. |
| Baby Back Ribs |
$16.99 - $20.99 |
Pork ribs, slow-roasted for hours and smothered in BBQ sauce. Fall-off-the-bone tender. |
| Jacketed Baked Potato |
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| Jacketed Yam |
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| Double-Battered Fries |
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| Garden Salad |
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| Caesar Salad |
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| Sautéed Mushrooms |
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| Steamed Veggies |
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| Steak Soup |
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| Seasoned Rice |
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| Iceberg Wedge |
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| Roasted Garlic Mashed |
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| Parmesan Tomato |
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