| Mixed Vegetable Pakoraa |
$3.25 |
an assortment of vegetables dipped in chic pea flour butter and fried |
| Aloo Tikki |
$3.00 |
potato patters served with peshawari red chutney |
| Vegetable Samosa |
$2.50 |
seasoned potatos and peas wrapped in a light pastry |
| Assortment Platter |
$8.45 |
assortment of vegetable pakoras, samosa, chicken tikka and seekh kabab |
| Kabab Platter |
$10.95 |
chicken rashmi kabab seekh kabab chicken tikka and tandoori shrimp |
| Heritage Onion Soup |
$5.20 |
topped with a toasted crouton and melted Swiss cheese |
| Bruschetta |
$7.60 |
fresh grilled garlic bread, topped with diced vine-ripe tomatos, basil, infused olive oil and aged parmesan cheese, served with our balsamic vinaigrette dressing |
| Baked Brie |
$9.40 |
french brie, topped with fire roasted red peppers, fresh basil and infused olives oil, served with seedless grapes and a fresh baked baguette |
| Emerald Bay Crab Cakes |
$9.50 |
maryland style crab cakes, blended spices, pan seared, served with remoulade sauce and homemade corn relish |
| Seared Ahi Tuna |
$11.90 |
sushi grade tuna, seared rere, served with fresh mixed greens and our sesame ginger dressing |
| House Smoked Salmon |
$8.80 |
glazed with whole grain mustard and dill, served with chive aioli and crusty baguette slices |
| Oak Grilled Shrimp |
$9.40 |
six large black tiger shrimp, herb toasted on our oak grill, served with an avocado basil dipping sauce and fresh garlic bread |
| Falcon's Fire Wings |
$7.60 |
mild or hot, with our fresh bleu cheese dressing, crisp celery and carrot sticks |
| Oak Grilled Quesadillas |
$10.00 |
fire roasted peppers and onions, colby and pepper jack cheese with oak grilled chicken breast, tomato salsa and corn |
| Oak Grilled Quesadillas |
$11.00 |
fire roasted peppers and onions, colby and pepper jack cheese with oak grilled steak and sauteed mushrooms |
| Shrimp Masala |
$13.95 |
large shrimp sauteed with garlic, ginger, golden onions and tomatos |
| Shrimp Vindaloo |
$13.95 |
large shrimp cooked with fiery red hot spices. A goan specialty |
| Shrimp Jeltred |
$13.95 |
shrimps saussed with boll peppers, onions, tomatoes and corlandar. Ques langy and tasteful |
| Jumbo Shrimp Tandoori |
$17.95 |
shrimp mannated and grilled over charcoal |
| Tandoori Chicken |
$14.95 - $8.95 |
chicken marinated in yogurt and freshly ground spices, skewared and grilled to your order |
| Chicken Tikka |
$10.95 |
boneless cubes of chicken marinated in yogurt and freshly ground spices, finished in clay over |
| Lamb Tikka Peshawri |
$12.95 |
well marinated choice lamb cubes grilled in clay oven, A delicacy of poetawar |
| Chicken Reshmi Kabab |
$4.95 |
a boneless tender chicken marinated with yogurt, ginger and garlic, grilled over charcoal |
| Lamb Curry |
$12.95 |
a specialty from kashmir loan chunka of lamb cooked in a rich strond sauce with a blend of fregrant spices |
| Lamb Vindaloo |
$12.95 |
lamb cooked in a fiery vinegar flavored sauce. A specialty of Goa |
| Lamb Bhuna Punjabi |
$12.95 |
chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A punjabi delicacy |
| Lamb Patiala |
$12.95 |
from the royal kitchens of patialia state. Tender boneless lamb pieces cooked with ground onion, ginger, garlic and aromatic masals, cooked with potatoes |
| Lamb Korma Kashmiri |
$13.95 |
cubes of lamb cooked in a creamy sauce and garnished with stronds and fruits |
| Lamb and Spinach |
$12.45 |
tender lamb pieces cooked with chopped creamy fresh spinach and traditional spices |
| Chicken Curry |
$12.43 |
a very traditional poultry dish prepared in a spicy curry sauce of ground onions, garlic, ginger, tomatoes and other seasonings |
| Chicken Tikka Masala |
$12.95 |
barbecued cubes of chicken cooked with lomatoes, onions and yogurt. An all time favorite |
| Chicken Korma Kashmiri |
$12.95 |
chicken cooked in creamy sauce with almonds and dried nuts, lightly spiced |
| Chicken and Spinach |
$12.95 |
curred chicken cooked with chopped fresh spinach and lightly spiced |
| Platachlo Kulfi |
$2.95 |
rice indian ice cream made of thickened milk, topped with cardamon and pistachio for its exotic flavor |
| Mango Kulfi |
$2.95 |
rich indian ice cream made of thickened milk, topped with mango for its exotic flavor |
| Gulab Jamun |
$2.50 |
reduced milk balls served in rose flavored sugar syrup and cardamon |
| Rice Pudding |
$2.95 |
made with milk and basmati rice |
| Sweet Lassi |
$2.95 |
a sweet yogurt drink from north India |
| Mango Lassi |
$2.95 |
a sweet yogurt drink flavored with mango |
| Salt Lassi |
$2.50 |
a typical north indian drink of vogurt and onion seeds |
| Masala Tea |
$1.95 |
special Indian darjeeling tea flavored with cardemon, cloves and cinnamon quits testful |
| Soft Drinks |
$11.95 |
|
| Stonewood Caesar |
$8.50 |
crisp romaine lettuce, tossed with our signature eggless caesar dressing, homemade croutons and fresh grated parmesan cheese |
| Stonewood Caesar |
$11.50 |
crisp romaine lettuce, tossed with our signature eggless caesar dressing, homemade croutons and fresh grated parmesan cheese with an herb basted oak grilled chicken breast |
| Stonewood Caesar |
$15.50 |
with herb basted oak grilled black tiger shrimp, grilled or blackened mahi-mahi or salmon |
| Oak Grilled Steak Salad |
$11.50 |
oak grilled tender choice steak, sliced thin, fresh field greens, red peppers, grilled marinated portabella mushrooms and walnut pieces, finished with bleu cheese crumbles and raspberry balsamic vina |
| Clubhouse Salad |
$11.50 |
oak grilled chicken breast over fresh mixed greens, marinated artichoke hearts, smoked bacon, tomato, egg, colby and pepper jack cheese |
| Mediterranean Salad |
$9.50 |
a mediterranean blend of kalamata olives, french beans, grape tomatoes, cucumbers, mushrooms, pine nuts and feta cheese, served over a bed of fresh baby field greens and spinach tossed with herb vina |
| Mediterranean Salad |
$12.50 |
with an herb basted oak grilled chicken breast |
| Mediterranean Salad |
$16.50 |
with herb basted oak grilled black tiger shrimp, grilled or blackened mahi-mahi or salmon |
| Grilled Asparagus and Brie Salad |
$9.50 |
grilled asparagus, brie cheese and proscuitto ham served on a bed of fresh field greens accented with grape tomatoes and finished with our house vinaigrette dressing and flash fried, thinly sliced on |
| Grilled Asparagus and Brie Salad |
$12.50 |
with an herb basted oak grilled chicken breast |
| Grilled Asparagus and Brie Salad |
$16.50 |
with herb basted oak grilled black tiger shrimp or mahi-mahi or salmon |
| Caprese Salad |
$10.00 |
vine ripe tomatoes and fresh mozzarella nestled in a bed of crisp field greens drizzled with balsamic reduction |
| Oak Grilled Hamburger |
$9.40 |
fresh hand packed, choice ground chuck with American, Swiss, colby or blue cheese |
| La Terre Cellars, White Zinfandel, California |
$5.00 - $19.00 |
|
| La Terre Cellars, Pinot Grigio, California |
$5.00 - $19.00 |
|
| Lake Sonoma Sauvignon Blanc, Dry Creek Valley |
$7.00 - $26.00 |
|
| King Estate Pinot Gris, Oregon |
$7.00 - $26.00 |
|
| Covey Run Riesling, Washinton |
$6.00 - $22.00 |
|
| Conundrum, California |
$22.00 - $42.00 |
|
| Santa Margherita Pinot Grigio, Alto Adige Italy |
$23.00 - $44.00 |
|
| Merryvale "Starmont" Sauvignon Blanc, Napa |
$28.00 |
|
| King Estate Domaine Pinot Gris Reserve, Oregon |
$35.00 |
|
| Valley of the Moon Pinot Blanc, Sonoma County |
$30.00 |
|
| Chateau Ste, Michelle "Cold Creek" Riesling, Washington |
$37.00 |
|
| La Terre Cellars, California |
$5.00 - $19.00 |
|
| Kenwood "Sonoma Series" Sonoma |
$7.00 - $26.00 |
|
| Kendall Jackson "Vintners Reserve," California |
$7.50 - $28.00 |
|
| Benziger "Carneros," Carneros |
$7.00 - $26.00 |
|
| Chateau Ste, Michelle "Indian Wells," Washington |
$9.00 - $34.00 |
|
| Cambria "Katherine's Vineyard," Santa Maria Valley |
$9.00 - $34.00 |
|
| Murphy-Good "Island Block," Alexander Valley |
$34.00 |
|
| Lake Sonoma, Sonoma |
$30.00 |
|
| Chalk Hill, Sonoma |
$67.00 |
|
| La Terre Cellars, California |
$5.00 - $19.00 |
|
| Kenwood |
$7.00 - $20.00 |
|
| Blackstone Merlot, Napa |
$9.00 - $34.00 |
|
| Sterling, Napa |
$9.00 - $34.00 |
|
| Frogs Leap, Napa |
$70.00 |
|
| Chateau Ste. Michelle "Canoe Ridge," Washington |
$40.00 |
|
| Pine Ridge "Crimson Creek," Napa |
$52.00 |
|
| Merryvale Reserve, Napa |
$55.00 |
|
| La Terre Cellars, California |
$5.00 - $19.00 |
|
| Liberty School " Coastal Oaks," California |
$8.00 - $30.00 |
|
| Benziger, Sonoma |
$8.00 - $30.00 |
|
| Merryvale "Starmont," Napa |
$8.50 - $32.00 |
|
| Raymond "Estates," Napa |
$9.00 - $34.00 |
|
| Murphy-Goode, Alexander Valley |
$9.00 - $34.00 |
|
| Kenwood "Jack London," Sonoma |
$22.00 - $42.00 |
|
| Silverado, Napa |
$67.00 |
|
| Sequoia Grove, Napa |
$53.00 |
|
| Silver Oak, Alexander Valley... Limited Availability |
$95.00 |
|
| Caymus, Napa...Limited Availability |
$102.00 |
|
| Ravenswood Vintners Blend Zinfandel, California |
$6.00 - $22.00 |
|
| Gloria Ferrer Pinot Noir, Sonoma |
$7.50 - $28.00 |
|
| Rosemount Estete Diamond Shiraz, Australia |
$7.00 - $26.00 |
|
| Columbia Syrah, Columbia Valley, Washington |
$8.00 - $30.00 |
|
| Ravenswood Zinfandel Sonoma |
$17.00 - $32.00 |
|
| King Estate Pinot Noir, Oregon |
$22.00 - $42.00 |
|
| Morgan Twelve Clones Pinot Noir, Santa Lucia Highlands |
$43.00 |
|
| Penfolds Bin 389 Cabernet-Shiraz, Southeast Australia |
$40.00 |
|
| Benziger Pinot Noir, Sonoma |
$35.00 |
|
| Guenoc Victorian Claret, North Coast |
$34.00 |
|
| Fife Old Vines Zinfandel, Napa |
$42.00 |
|
| Kenwood "Jack London" Zinfandel, Sonoma |
$38.00 |
|
| Saddlebrook Chicken |
$18.40 |
sauteed breast of chicken, mushroom and shallot wine sauce, garlic mashed potatoes and fresh steamed seasonal vegetables |
| Pork Adirondack |
$18.50 |
sauteed pork tenderloin, white wine mushrooms and shallot sauce, garlic mashed potatoes and fresh steamed seasonal vegetables |
| Pacific Cliffs Salmon |
$19.60 |
almond dusted salmon filet, brandied blueberry compote served with rice pilaf and asparagus |
| Herb Encrusted Lamb |
$28.00 |
french cut, slaw roasted rack of lamb, whole grain mustard mint sauce, garlic mashed potatoes and fresh steamed asparagus |
| Chicken Pantelleria |
$14.80 |
a light sauteed chicken breast accented by a pan sauce of fresh shallots, mushrooms and sun- dried tomatoes, finished with a delicious apricot flavored Italian dessert wine.Served on garlic mashed po |
| Lemon Chardonnay Chicken Florentine |
$14.40 |
tender breasts of chicken sauteed in a delicate citrus-caper chardonnay sauce served over wilted spinach. Dusted with fresh grated mozzarella |
| Vegetable Pasta |
$14.40 |
imported linguini, sauteed with chopped tomatoes, basil, grated parmesan and infused oil, topped with a marinated portabello mushroom cap filled with sauteed spinach, sundried tomatoes and asparagus |
| Blackened Chicken Pasta |
$14.40 |
bowtie pasta, fresh baby spinach, asparagus and sundried tomatoes in a chardonnay cream |
| Oak Grilled Tenderloin Skewer |
$14.00 - $21.00 |
beef tenderloin pieces skewered with portobello mushrooms, zutchini wedges, red and yellow bell peppers and bermuda onions the marinated toaccent the flavors of the oak grill. served over rice pilaf |
| Crescent City Jambalaya |
$15.50 |
fresh chicken, shrimp and andouille sausage, sauteed with traditional creole spices, served with classic red beans and rice |
| Scampi Shrimp with Spinach and Pasta |
$15.50 |
large black tiger shrimp, field fresh baby spinach, button mushrooms and bermuda onions, sauteed in a light scampi sauce, tossed with imported linguini |
| Chicken Pot Pie |
$12.90 |
tender white chicken, fresh carrots, onions, mushrooms and peas, in a supreme sauce, topped with a baked puff pastry |
| Pot Roast Platter |
$13.50 |
moist and tender pot roast with garlic mashed potatoes and fresh steamed seasonal vegetables |
| Pot Roast Platter |
$3.50 |
add a house or caesar salad |
| Pot Roast Platter |
$5.00 |
add a grilled asparagus and brie, mediterranean or caprese salad |
| Sirloin |
$19.50 |
thick centor cal, seasoned and seared 10 oz |
| Filet Mignon |
$25.50 - $21.40 |
Closely trimmed, tender center cut |
| New York Strip |
$28.50 |
aged for tenderness and flavor |
| New York Strip |
$4.00 |
oscar any steak with steamed asparagus, tender crab meat and fresh hollandaie |
| Pork Chops |
$18.80 |
thick, center cut boneless pork chops marinated in a blend of citius infused olive oil, honey, say and spices |
| Pork Chops |
$7.00 |
Add herb basted shrimp to any entree |
| Pork Chops |
$3.50 |
add sauteed button mushroom to any entree |
| Salmon |
$18.80 |
fresh, cold water Atlantic salmon |
| Mahi-Mahi |
$20.00 |
tropical waters, mild flavor |
| Grouper |
$23.00 |
line caught, black grouper |
| Swordfish |
$21.50 |
tropical waters, thick, steak cut |
| Herb Encrusted Grouper |
$18.90 |
oven roasted, fresh black grouper glazed with balsamic vinaigrette and dusted with herb bread crumbs. Served with savory rice pilaf, fresh steamed asparagus and finished with a balsamic reduction |
| Oak Grilled Citrus Salmon |
$16.60 |
fresh Atlantic salmon, marinated in light caper citrus vinaigrette, served with a sauteed medley of new potatoes, kalamata olives, french green beans, mushrooms and grape tomatoes |
| Mahi and Mussels |
$18.90 |
oak grilled mahi-mahi served on a bed of wilred spinach with a crabmeat bechamel and garnished with prince edward island mussels |
| Swordfish Bruschetta |
$17.50 |
fresh swordfish, oak grilled, served over a savory rice pilaf, topped with diced vine-ripe tomatoes, basil, infused olive oil, parmesan cheese and a balsamic vinaigrette reduction |
| Swordfish Bruschetta |
$3.50 |
add a house or caesar salad |
