| Irish Darts |
$11.95 |
Dubliner's exclusive recipe, 6 breaded tiger shrimp "darts" made from the freshest local bounty |
| Cheese Plate |
$11.00 - $16.00 |
chefs selection of 3, 4, or 5 cheese combinations. Accompanied by fresh fruit, honeycomb and crackers |
| Smoked Poached Salmon |
$11.50 |
wild smoked salmon accompanied by horsey dill cream and pickled red onions |
| Chicken Drums |
$8.50 |
lollipop drumsticks marinated in a guinness honey glaze |
| Our Award Winning Crab Cakes |
$12.00 |
sauteed super-lump crabmeat cakes served with a sherry mustard sauce. Direct from dada |
| Prince Edward Mussels |
$10.00 |
steamed in white wine, onions and butter |
| Irish Sliders |
$8.50 |
3 corned beef sliders topped with horsey cream, and Coleman's whole grain sweet mustard |
| Scallops Three Ways |
$11.95 |
3 large sea seared scallops, house tartar, Irish cheese sauce and a fruit salsa |
| Guinness Fondue |
$12.00 |
guinness and sharp cheddar served with fresh vegetables and Irish multi grain bread |
| Potato Pancakes |
$6.00 |
traditional potato pancakes served with honey, sour cream and apple mash |
| Farmhouse Tomato Salad |
$9.50 |
tossed with olive oil and crumbled roquefort |
| Iceberg Wedge |
$6.50 |
ladled with blue cheese dressing, blue cheese crumbles, and bacon |
| Chop Chop Salad |
$7.00 |
spring mix, romaine, and frisee with walnuts in a raspberry vinaigrette |
| Grilled New York Strip |
$21.00 |
12 oz. New York strip served with roasted vegetables |
| Bangers and Mash |
$9.50 |
imported Irish bangers with sauteed cabbage and bacon. Accompanied by our "champ" potatoes |
| Irish "Bouillabaisse" |
$22.00 |
a hearty broth with mussels, shrimp, scallops and our fresh fish of the day |
| Dubliners Traditional Corned Beef |
$14.50 |
with a wedge of cabbage and boiled red potatoes |
| Shepherd's Pie |
$12.95 |
traditional Dubliner recipe |
| Smithwick's Beer Batter Fish and Chips |
$14.50 |
with our Dubliner potato planks and our house cauliflower tartar |
| Irishman's Beef and Lamb Stew |
$15.50 |
traditional Dubliner stew with seasonal vegetables |
| Brown Buttered Scallops |
$21.00 |
5 large pan seared sea scallops served with sauteed greens and Irish cheese sauce |
| Steak Au Poivre |
$21.00 |
12 oz. peppercorn encrusted New York strip seared and served with roasted vegetables |
| The Durger |
$8.50 |
a 10 oz. black angus burger topped with shredded cabbage and tomato on a toasted bun with our potato planks |
| Grilled Atlantic Salmon |
$17.50 |
with a scallion mustard sauce and roasted vegetables |
| Roast Chicken |
$15.50 |
served in its natural juices with roasted vegetables |
| Slow Roasted Encrusted Prime Rib |
$23.50 |
with our own dry rub and served with roasted vegetables and horsey cream. Served rare to mid rare |
| Irish Breakfast All Day |
$9.50 |
two eggs with a banger and our roasted vegetables |
| Fresh Fish Selection |
|
please ask your server |
| Corned Beef on Rye |
$7.50 |
pilled high with our tender corned beef and our think sliced rye |
| Irish Dip |
$9.50 |
our slow roasted encrusted prime rib thinly sliced. Served rare to med rare |
| Shroom Durger |
$8.00 |
marinated grilled and stuffed portabello mushroom with choice of cheese |
| Roasted Vegetables |
$5.00 |
slow roasted seasonal vegetables |
| Champ |
$5.00 |
mashed potatoes with milk-steeped scallions |
| Dubliner Potato Planks |
$5.00 |
|
| Butternut Sweet Potato Mash |
$5.00 |
|
| Mom's Chocolate Cake |
$6.00 - $1.50 |
chocolate layer cake with chocolate icing. Served with a glass of milk |
| Banana Bread Pudding |
$6.00 - $1.50 |
steeped in Jameson's whisky for a day |
| Apple Cobbler |
$6.00 - $1.50 |
served a la mode |
| Irish Burnt Creme |
$6.00 - $1.50 |
an Irish creme brulee |
| Grandma's Oatmeal Cake |
$6.00 - $1.50 |
a Dubliner specialty |
| Dubliners Hearty Beef Barley Soup |
$4.50 |
|
| Potato Leek Soup |
$4.50 |
an Irish staple |
