| Peperoni Arrostiti |
$8.95 |
cold roasted sweet peppers with garlic and virgin olive oil |
| Carpaccio |
$10.95 |
thin sliced of raw tenderloin, shaved parmesan reggiano, grapeseed truffle oil |
| Prosciutto Di Parma Con Melone |
$10.95 |
sliced imported cured parma prosciutto and cantaloup |
| Carciofi Affogati |
$9.95 |
slowly baked artichokes with olive, garlic, capers and herbs served cold |
| Portobello Monte Bianco |
$9.95 |
marinated and grilled portobello mushroom baked with tomato and homemade mozzarella |
| Calamari fritti |
$12.95 |
fresh calamari sprinkled with flour then fried and served with arabiata sauce |
| Cozze Tragara |
$11.95 |
mussels with verdichio wine, herbs, garlic and fresh tomato sauce |
| Salmone Affumicato |
$12.95 |
nor wegian smoked salmon |
| Our Homemade Ice Cream and Sorbet |
$7.95 |
|
| Zuppa Di Verdure |
$5.95 |
fresh vegetable soup in chicken broth |
| Pasta E Fagioli Paesana |
$5.95 |
white beans and pasta soup |
| Brodetto Di Pesce |
$5.95 |
seafood broth with a touch of tomato and fennel scent |
| Saltimbocca |
|
topped with prosciutto, white wine and sage sauce |
| Napoletano |
|
rolled and herbed with prosciutto and mozzarella, mushroom sauce |
| Marsala |
|
mushrooms and marsala wine |
| Scarpariello |
|
sauteed with sausage, pepperoncini, mushrooms and olives |
| Parmigiana |
|
baked with tomato sauce and mozzarella cheese |
| Paillardine |
|
simply herbed and grilled with fresh lemon and a touch of garlic |
| Agro |
|
sauteed with capers, white wine and lemon |
| Eggplant Monachina |
$13.95 |
eggplant rolled with ricotta and mozzarella cheese, baked in a tomato sauce |
| Eggplant Campagnola |
$13.95 |
baked layers of eggplant with mozzarella, basil and tomato sauce |
| Fresh Fish |
|
prepared daily as chef's special |
| Insalata Mista |
$6.95 |
boston, radicchio and arugula with vinaigrette |
| Insalata Romana |
$6.95 |
romaine salad with foccaccia croutons and parmesan cheese |
| Insalata Arugula E Finocchio |
$6.95 |
salad of fresh fennel, arugula and orange |
| La Caprese |
$9.95 |
homemade mozzarella over "jennifer's" organic vine ripe tomato |
| Formaggio Di Caprino Caldo |
$11.95 |
warm goat cheese with white truffle on a bed of lamb lettuce |
| Insalata Di Mare |
$12.95 |
seafood with olive oil, fresh herbs and lemon dressing |
| Penne Vodka |
$12.95 |
penne served with peas and mushrooms, sauteed with vodka in a tomato cream sauce |
| Linguine a Macchiato |
$12.95 |
linguine served with sauteed cherry tomatoes, extra virgin olive oil, garlic and basil |
| Penne Siciliana |
$14.95 |
baked with eggplant, ricotta, mozzarella, basil and tomato sauce |
| Fettuccine al Papalina |
$13.95 |
fettuccine pasta with peas, mushrooms and prosciutto in alfredo sauce |
| Penne Incazzate |
$12.95 |
penne pasta in a spicy marinara sauce with fresh basil |
| Fettuccine Bolognese |
$12.95 - $3.00 |
fettuccine padys served with our home made meat sauce |
| Penne Pulcinella |
$14.95 |
penne sauteed with spinach, smoked mozzarella and grilled chicken in alfredo |
| Linguine al Pirata |
$16.95 |
linguine "of the pirate" with our famous grilled calamari served over linguine garlic and oil |
| Frutti di Mare |
$17.95 |
clams, shrimp, and calamari in a touch of marinara over linguine |
| Fettuccine Monte Carlo |
$16.95 |
sauteed jumbo lump crab meat, mushrooms and cherry tomatoes in alfredo sauce over fettuccine pasta |
| Capellini Cardinale |
$17.95 |
sauteed jumbo lump crab meat and shrimp served in a tomato cream sauce over angel hair pasta |
| Linguine alle Vongole |
$16.95 |
fresh little neck clams in white wine and garlic sauce or marinara sauce |
| Capellini al Granchio Puttanesca |
$16.95 |
jumbo lump crab meat, capers, black olives and white wine in marinara sauce over linguine pasta |
| Capellini Mamma Maria |
$17.95 |
jumbo shrimp sauteed with brandy in parmesan and cajun spiced marinara sauce over angel hair |
| Garlic Bread |
$3.95 |
toasted with fresh garlic, herbs and provolone cheese |
| Soup of the Day |
|
priced daily |
| Caprese |
$6.95 |
vine ripe tomato, fresh mozzarella, basil and olive oil |
| Bruschetta Napoletano |
$7.95 |
marinated diced tomato over garlic toast |
| Antipasto |
$8.95 |
prosciutto, soppressata, mortadella, served with olives, artichokes and roasted bell peppers, tomato and fresh mozzarella |
| Spiedino alla Romano |
$8.95 |
skewered mozzarella lightly fried in a garlic anchovy sauce |
| Fresh Spinach or Rapine Broccoli |
$7.95 |
sauteed with olive oil and garlic |
| Mild Italian Sausage |
$8.95 |
served with sauteed bell peppers and onions |
| Fried Calamari |
$7.95 |
served with lemon and marinara sauce |
| Grilled Calamari |
$7.95 |
|
| White Pizza |
$7.95 |
with italian herbs and fontinella cheese |
| Focaccia Pizza |
$9.95 |
freshly baked thin to order topped with prosciutto, arugula and parmigiano reggiano |
| Salmone Affumicato |
$8.95 |
smoked salmon garnished with baby arugula, capers and goat cheese |
| Clams Casino |
$9.95 |
one dozen little neck clams herbed italian style with white wine, garlic, fresh lemon and pancetta |
| Vesuviana |
$7.95 |
mesculin field greens with fresh mozzarella, tomato, olives and cucumber |
| Caesar Salad |
$6.50 |
with our famous caesar dressing and homemade croutons |
| Mista di Campo |
$6.25 |
field greens tossed with out house italian vinaigrette |
| Arugula |
$7.25 |
with fresh lemon, extra virgin olive oil and shaved parmigiano reggiano |
| Grilled Eggplant |
$6.95 |
served with baby field greens and goat cheese, balsamic vinaigrette |
| Whole Wheat Pappardelle al Boscaiolo |
$15.95 |
whole wheat pappardelle in a mushroom cream sauce with parmigiano reggiano |
| Gli "Schiaffoni" |
$13.95 |
spinach and ricotta ravioli baked with mozzarella and tomato sauce |
| Lasagnette al Forno |
$13.95 |
homemade oversized meat and cheese ravioli baked with fresh mozzarella |
| Gnocchi al Pomodoro |
$14.95 |
homemade artisan potato pasta dumplings in a light tomato sauce with basil |
| Agnolotti Freschi Alla Crema |
$18.95 |
homemade pasta filled with spinach in parmesan sauce |
| Capellini D'angelo Napolitana |
$17.95 |
angel hair pasta with tomato, garlic and fresh basil |
| Pennette Sorrentina |
$19.95 |
pasta with tomatoes, basil, eggplant and mozzarella |
| Orecchiette Rapini Granchio |
$25.95 |
italian shell pasta with broccoli rabe and jumbo lump crab meat |
| Gamberetti Risotto "Vialone Nano" |
$27.95 |
jumbo shrimp sauteed with fresh herbs and vernaccia, shitaki risotto |
| Linguini Gamberoni Con Funghi Di Bosco |
$27.95 |
linguni with jumbo shrimp, roasted garlic, fresh shitaki |
| Linguini All' Aragosta "Napoli" |
$34.95 |
linguini with roasted, whole maine lobster, garlic, italian tomato sauce and fresh basil |
| Aragosta Risotto |
$34.95 |
lobster meat, flamed with grappa, lobster sauce and asparagus risotto |
| Salmone E Fettuccini |
$22.95 |
grilled nor wegian salmon on a bed of smoked salmon fettuccini alfredo and arugula emulsion |
| Pesce Spada Siciliana |
$25.95 |
grilled swordfish with raisins, citron confit, pine nuts, carrot-orange sauce, balsamic syrup |
| Dentice Scarola |
$26.95 |
grilled red snapper on a bed of escarole, golden yukon potato, sundry tomatoes and chives |
| Frittelle Di Granchio |
$29.95 |
jumbo lump crab cake served over an organic yellow tomato sauce |
| Pollo Alla Romana |
$19.95 |
breast of chicken, sweet peppers, mushrooms, olives, napoli sauce |
| Scallopine Di Vitello Limone |
$25.95 |
veal scallopini lemon butter sauce and capers |
| Scallopine Di Vitello Forestiere |
$25.95 |
veal scallopini on a light sage sauce with wild mushrooms |
| Scallopine Di Vitello Anacapri |
$26.95 |
veal scallopini, eggplant, mozzarella & capers |
| Ossobuco Milanese |
$38.95 |
veal shanks slowly braised in its own juice and gremolata on a bed of safron rice |
| Costoletta Aretuza |
$38.95 |
veal chop dusted with fresh breadcrumbs topped with homegrown tomato, basil and virgin oil |
| Costoletta Di Vitello |
$38.95 |
sauteed center cut veal chop, marsala reduction, shitaki, polenta cake |
| Medaglioni Di Manzo Barbaresco |
$29.95 |
sauteed beef tenderloin, puff pastry, wilted spinach, onion cassis compote, and barbaresco sauce |
| Fracosta Di Manzo Alla Griglia |
$29.95 |
grilled center cut black angus sirloin steak rubbed with garlic, kosher salt, black pepper, fresh herbs, pure olive oil |
