| Classic Chilled Spanish Soup |
$8.50 |
Made with tomatoes, cucumbers, peppers and bread |
| Malaga-Style Chilled Almond Soup |
$12.00 |
Served with fresh maryland crab, grapes, raisins and toasted almonds |
| Salad Of Conserved Tuna |
$12.00 |
Fingerling potatoes, green beans, tomatoes and hard boiled eggs |
| Mixed Greens |
$9.00 |
Served with idiazabal cheese, spanish anchovies and garlic anchovy dressing |
| Sliced Apple and Fennel Salad |
$8.50 |
Served with manchego cheese, walnuts and sherry dressing |
| Salad Of Red Beets |
$10.50 |
Citrus, valdeon cheese and pistachios with sherry dressing |
| Endives |
$7.50 |
Goat cheese, oranges and almonds |
| Roasted Sweet Onions |
$6.50 |
Pine nuts and valdeon blue cheese |
| Roasted Red Peppers |
$7.00 |
Eggplant and sweet onions with sherry dressing, served with toasted bread |
| Canary Island-Style Wrinkled Baby Potatoes |
$9.00 |
Served with mojo verde and mojo rojo sauces |
| Seasonal Pickled Vegetables |
$10.00 |
Served with romesco sauce |
| Traditional Stewed Vegetables |
$13.00 |
Topped with fried quail eggs |
| Grilled Asparagus |
$9.00 |
Served with romesco sauce |
| Traditional Catalan Bean Salad |
$8.00 |
Served with tomatoes, onions, black olives and sherry dressing |
| Seared Piquillo Peppers |
$7.00 |
Filled with cana de cabra goat cheese |
| Creamy Rice |
$8.50 |
Served with seasonal mushrooms and idiazabal cheese |
| Sauteed Cauliflower |
$7.50 |
Served with dates and olives |
| Sauteed Spinach |
$7.50 |
Pine nuts, raisins and apples |
| Spanish Omelette |
$7.50 |
Served with potatoes and onions, cooked to order |
| Spanish Omelette |
$8.00 |
Served with chef-selected mushrooms and manchego cheese |
| Gambas Al Ajillo |
$13.00 |
Tapa of shrimp sauteed with garlic |
| Boiled Octopus |
$12.00 |
Served with peewee potatoes, pimenton and olive oil |
| Fried Baby Squid From Cadiz |
$16.00 |
|
| Jumbo Lump Crabmeat |
$12.00 |
Served with cucumbers, peppers, tomatoes, cauliflower and brandy sauce |
| Traditional Paella Of Toasted Pasta |
$14.00 |
Served with shrimp and calamari |
| Seared Scallops |
$14.00 |
Served with green peas and mint |
| Five Oysters |
$15.00 |
Served with lemon, gin and tonic |
| Baby Squid From Southern Cadiz |
$18.00 |
Sauteed with spanish white beans |
| Seared Codfish |
$14.00 |
Served with a catalan vegetable stew |
| Rollitos De Primavera |
$11.00 |
Crispy fried spanish tuna spring rolls with black garlic alioli |
| Salmon Con Purrusalda |
$12.00 |
Seared salmon with potato leak puree and crispy leeks |
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| Traditional Chicken Fritters |
$8.50 |
|
| Cured Iberico Ham Fritters |
$12.00 |
|
| Plato Mixto De Croquetas |
$13.00 |
A selection of both croquetas |
| Bunuelos De Bacalao |
$7.50 |
Fried cod and potato fritter with honey alioli |
| Fried Bacon-Wrapped Dates |
$7.00 |
Served with an apple-mustard sauce |
| Patatas Bravas |
$7.50 |
A jaleo favorite: fried potatoes with spicy tomato sauce and alioli |
| Chistorra Envuelta En Patata Frita |
$7.50 |
Slightly spicy chorizo wrapped in crispy potato with membrillo alioli |
| Calamares A La Romana |
$10.00 |
Fried fresh calamari with garlic alioli |
| Cana De Cabra |
$16.00 - $24.00 |
A soft, semi-sweet goat's milk cheese with raisin walnut bread, fig jam |
| San Simon |
$16.00 - $24.00 |
A birch-smoked cows milk cheese with fried marcona almonds |
| Queso Manchego Pasamontes |
$16.00 - $24.00 |
A traditional raw manchego cheese paired with compressed apples in moscatel |
| Rey Silo Blanco |
$16.00 - $24.00 |
Intensely-flavored cows milk cheese with honey, rosemary and pine nut shortbread |
| Rey Silo Rojo |
$16.00 - $24.00 |
A bold and spicy raw cows milk cheese with pimenton, paired with almonds and bitter orange jam |
| Idiazabal |
$16.00 - $24.00 |
A smoked, nutty-flavored raw sheeps milk cheese paired with house-made quince paste |
| Valdeon |
$16.00 - $24.00 |
An intensely flavored blue cheese of cow and goats milk with raisins and pedro ximenez compressed pears |
| Torta Pascualete |
$26.00 |
A creamy, raw sheeps milk cheese served with toasted bread, quince paste and fig jam |
| Jamon Iberico De Bellota Fermin |
$22.00 |
Cured ham from the legendary free range, acorn-fed, black-footed iberico pigs of spain |
| Jamon Iberico Fermin |
$14.00 |
Cured ham from the legendary black-footed iberico pigs of spain |
| Lomo Iberico De Bellota Fermin |
$15.00 |
Pimenton and garlic cured tenderloin from the legendary free range, acorn-fed, black-footed iberico pigs of spain |
| Chorizo Iberico De Bellota Fermin |
$12.00 |
Cured pork chorizo from the legendary free range, acorn-fed, black-footed iberico pigs of spain |
| Seleccion De Ibericos |
$8.00 |
A selection of all cured iberico meats |
