| Soft Drink |
$1.95 |
|
| Lassi |
$2.95 |
Refreshing yogurt drink served sweet or salty. |
| Mango Lassi |
$3.95 |
Refreshing yogurt drink served sweet with mango. |
| Pineapple and Coconut Lassi |
$3.95 |
Refreshing yogurt drink with pineapple and coconut milk. |
| Strawberry Lassi |
$3.95 |
Refreshing yogurt drink with strawberry. |
| Indian Chai |
$2.50 |
Cardamom flavored spiced tea. |
| Iced Chai |
$2.95 |
Sweet chai. |
| Jasmine Tea |
$1.95 |
|
| Green Tea |
$1.95 |
|
| Milk |
$1.95 |
|
| Mango Lemonade |
$2.95 |
|
| Mango Shake |
$3.95 |
Fresh mango mixed with mango pulp, milk and sugar. |
| Perrier |
$1.95 - $3.50 |
|
| Vegetable Samosa |
$4.50 |
Deep-fried patties stuffed with potatoes, green peas and spices. Served with green salad. |
| Meat Samosa |
$5.50 |
Deep-fried patties stuffed with mildly-spiced ground chicken. Served with green salad. |
| Vegetable Pakora |
$5.50 |
Garden fresh vegetables dipped in Indian style batter and deep-fried. Served with green salad. |
| Paneer Pakora |
$7.95 |
Homemade cottage cheese, marinated with ginger, garlic and spices dipped chickpea batter and deep-fried. Served with green salad. |
| Potato Vara |
$5.50 |
Coarsely-mashed potatoes mixed with chopped onion, ginger, garlic and spices. Dipped in gram flour and deep-fried. Served with green salad. |
| Onion Bhaji |
$5.50 |
Choped onion mixed with spices and ginger garlic. Dipped in gram flour batter and deep-fried. Served with green salad. |
| Channa Kabab |
$5.95 |
Ground garbanzo beans mixed with chopped onions, ginger garlic, cilantro and potatoes stuffed with paneer (homemade cottage cheese). Served with green salad. |
| Shammi Kabab |
$8.95 |
Ground lamb meat cooked with potatoes and garbanzo beans mixed with ginger, garlic, chopped onions, cilantro and spices, then deep-fried. |
| Chicken Pakora |
$6.95 |
Boneless chicken breast strips marinated in spices dipped in Indian style batter and deep-fried. Served with green salad. |
| Chili Chicken |
$6.95 |
Shredded boneless chicken sauteed with garlic, onion, green bell peppers and green chili and soy sauce. |
| Chili Paneer |
$8.95 |
Julienne strips of paneer sauteed with garlic, onions, green bell peppers and jalapenos with soy sauce. |
| Garlic Prawns |
$10.95 |
Jumbo prawns marinated with spices, sauteed with garlic sauce and served with chili tomato sauce. |
| Cod Fish |
$8.95 |
Cod fish strips marinated with garlic paste and fish masala, deep-fried with chickpea batter and served with a green salad. |
| Chef's Special |
$9.95 |
Fresh, lightly seasoned stir-fried vegetables mixed with roasted chicken and garnished with crumbled paneer. |
| Naan |
$2.50 |
Leavened bread. |
| Garlic Naan |
$2.95 |
Leavened bread with garlic. |
| Butter Naan |
$3.50 |
Leavened bread with butter. |
| Aloo Jeera Naan |
$4.50 |
Leavened bread stuffed with potatoes, cumin and spices. |
| Onion Naan |
$3.95 |
Leavened bread with spiced onions. |
| Paneer Naan |
$5.50 |
Leavened bread stuffed with cottage cheese and cilantro. |
| Pudina Prantha Mint |
$4.50 |
Buttered and layered whole wheat bread with dry mint. |
| Spinach Naan |
$5.50 |
Leavened bread stuffed with spinach and chopped garlic. |
| Special Naan |
$5.50 |
Leavened bread stuffed with crushed pistachios, cashews, almonds and cherries. |
| Gobi Naan |
$4.50 |
Leavened bread stuffed with cauliflower and spices. |
| Paneer Gobhi Onion and Green Chili Naan |
$5.50 |
Homemade cottage cheese, cauliflower, onion and green chillies with spices stuffed in leavened bread. |
| Tandoori Parantha |
$3.50 |
Buttered and layered whole wheat bread. |
| Roti |
$2.25 |
Whole wheat bread. |
| Keema Naan |
$5.50 |
Leavened bread stuffed with ground chicken and spices. |
| Green Salad |
$5.50 |
Lettuce, tomatoes, cucumbers and onions served with a lemon wedge. |
| Kachumber Salad |
$5.50 |
Chopped onions, tomatoes, cucumbers, green bell peppers, green onions, lettuce and cilantro mixed with chaat masala and lemon juice served with a lemon wedge. |
| Mulligatawny Soup |
$4.95 |
Tangy lentil soup made with chicken base, curry powder, boiled rice, diced chicken and cilantro with a coconut garnish. |
| Dal Soup |
$4.95 |
Lentil soup. |
| Chicken Soup |
$5.50 |
Fresh chicken broth mixed with curry powder, sauteed onion, ginger, garlic, diced chicken and fresh spinach garnished with cream and cilantro. |
| Idli Sambar |
$7.99 |
Assorted lentil and vegetables cooked with onion, ginger, garlic, tomatoes, curry leaves and tamarind. Served on top with rice dumpling. |
| Creamy Spinach Soup |
$5.50 |
Fresh spinach soup mixed with garlic, diced onions and spices. |
| Tandoori Chicken |
$12.95 |
Spring chicken marinated in yogurt, garlic, ginger and ground spices cooked in a clay oven. |
| Chicken Tikka Kabab |
$14.95 |
Boneless chicken breast pieces marinated overnight and cooked in a clay oven. |
| Chicken Malai Kabab |
$14.95 |
Boneless chicken breast cubes marinated with cashew cream, yogurt and roasted spices. |
| Chicken Mint Kabab |
$14.95 |
Boneless chicken breast marinated with ginger, garlic and roasted spices and mint then cooked in a clay oven. |
| Lamb Kabab |
$18.95 |
Marinated boneless cubes of lamb cooked in a clay oven. |
| Tandoori Fish |
$19.95 |
Fish cubes marinated with fish masala, ginger, garlic and yogurt and cooked in a tandoor. |
| Seekh Kabab |
$14.95 |
Fresh ground chicken mixed with chopped onions, ginger, garlic, cilantro and spices. |
| Tandoori Paneer |
$15.95 |
Paneer cubes marinated with ginger, garlic and roasted spices and cooked in a tandoor. |
| Coconut Salmon |
$16.95 |
Fresh salmon marinated with ginger, garlic, curry and roasted spices then mixed with coconut milk. |
| Tandoori Prawns |
$16.95 |
Jumbo prawns marinated in yogurt, garlic and spices. Served with a lemon wedge. |
| Rack of Lamb |
$22.95 |
Tender lamb meat marinated with ginger, garlic, crushed pineapple, yogurt and spices cooked in a tandoor. |
| Bone-In Lamb Loins |
$22.95 |
Marinated with tandoori masala, ginger, garlic and yogurt. |
| Tandoori Cod |
$16.95 |
Fresh boneless cod marinated with ginger, garlic and fish masala cooked in a tandoori oven and served with a sizzling platter. |
| Scallops Curry |
$16.95 |
Fresh jumbo scallops, sauteed with minced garlic onion and white wine cooked with curry sauce. |
| Scallops Jal-Frezi |
$17.95 |
Jumbo scallops marinated with garlic, wine and spices, cooked with garden fresh vegetables. |
| Prawn Curry |
$14.95 |
Prawns sauteed with chopped garlic, onions and tomatoes then cooked in our chef's special sauce. |
| Coconut Prawns |
$14.95 |
Jumbo prawns cooked with coconut curry sauce. |
| Prawn Jal-Frezi |
$15.95 |
Marinated prawn stir-fried with garden fresh vegetables, exotic spices, yogurt and our chef's special sauce. |
| Prawn Vindaloo |
$15.95 |
Prawns cooked with ginger, garlic, vinegar and potatoes finished with a thick onion-tomato gravy. |
| Prawn Saag |
$15.95 |
Fresh jumbo prawns sauteed with chopped garlic, onions and tomatoes mixed with cooked spinach sauce. |
| Prawn Tikka Masala |
$15.95 |
Prawn cooked with ginger, garlic, onions and creamy tomato sauce. |
| Fish Masala |
$16.95 |
Halibut sauteed with chopped ginger, garlic and onions and then cooked in the onion tomato gravy. |
| Chicken Tikka Masala |
$13.95 |
Boneless mesquite broiled chicken cooked with creamy tomato and ginger-garlic sauce. |
| Butter Chicken (Makhni) |
$13.95 |
Boneless chicken cooked in a creamy tomato butter sauce. |
| Murg Korma |
$13.95 |
A traditional dished prepared with exotic spices, herbs and creamy curry sauce. |
| Methi Chicken (Fenugreek) |
$13.95 |
Boneless marinated chicken cooked with ginger, garlic, onion, tomatoes and fenugreek mixed with fresh spices. |
| Madras Chicken |
$13.95 |
South Indian dish. Boneless marinated chicken cooked with ginger, garlic, curry leaves, fresh tomatoes, sambar masala and coconut milk. |
| Chicken Jal-Frezi |
$14.95 |
Tender boneless chicken stir-fried with garden fresh vegetables and mixed with our chef's special sauce. |
| Chicken Saag |
$14.95 |
Boneless chicken cooked in a creamy spinach gravy finished with garlic sauce. |
| Karahi Chicken |
$13.95 |
Boneless chicken prepared in a karachi (Indian wok) with onions, bell peppers, tomatoes and spices. |
| Chicken Vindaloo |
$13.95 |
Boneless chicken cooked with ginger, garlic, vinegar and potatoes finished with a thick onion-tomato gravy. |
| Mango Chicken |
$13.95 |
Boneless chicken marinated with fresh mango, ginger, garlic and spices cooked with mango sauce. |
| Mint Chicken |
$14.95 |
A traditional dish prepared with exotic spices, herbs, curry sauce and mint sauce. |
| Coconut Chicken |
$13.95 |
Boneless chicken cooked with ginger, garlic, onion, coconut sauce and spices. |
| Dum Murg |
$13.95 |
Boneless chicken marinated with yogurt, garam masala and a paste made of cashew nuts, almonds and poppyseeds, then cooked over a low heat with onions, ginger, garlic, mint and spices. |
| Chicken Curry |
$13.95 |
Boneless marinated chicken cooked in a ginger, garlic, fresh tomato sauce and onion gravy with garam masala. |
| Saffron Chicken |
$13.95 |
Boneless chicken marinated with saffron, ginger, garlic and spices then cooked with a creamy curry sauce. |
| Masala Chicken |
$13.95 |
Fresh boneless chicken cooked with thick onion gravy, ginger, garlic, tomatoes and spices. |
| Garlic Chicken |
$13.95 |
Fresh boneless marinated chicken with garlic paste and spices cooked in masala sauce. |
| Bhuna Gosht |
$14.50 |
Lamb marinated overnight in exotic spices and yogurt then cooked with tomato curry and onion sauce. |
| Lamb Saag |
$14.95 |
Boneless lamb cooked in a creamy spinach gravy finished with a garlic sauce. |
| Lamb Vindaloo |
$14.50 |
Boneless lamb cooked with ginger, garlic, vinegar and potatoes finished with a thick onion-tomato gravy. |
| Methi Lamb with Fenugreek |
$14.50 |
Boneless marinated lamb cooked in fenugreek leaves, ginger, onion and tomato sauce then mixed with fresh spices. |
| Lamb Pasanda |
$14.95 |
Boneless lamb cooked in cashew gravy finished with garlic sauce. |
| Lamb Chop Masala |
$22.95 |
Rack of lamb marinated with ginger, garlic, pineapple yogurt and spices. Cooked in the tandoor then mixed with thick masala sauce. |
| Lamb Jal-Frezi |
$14.95 |
Tender boneless lamb curry cooked with garden fresh vegetables in our chef's special sauce. |
| Lamb Pyaza |
$14.50 |
Fresh boneless lamb cooked with ginger-garlic, diced onions and tomatoes and mixed with spices. |
| Lamb Rogan Josh |
$14.50 |
Lamb meat marinated overnight and cooked in onion and tomato gravy. |
| Goat Curry |
$14.95 |
Goat meat (with bones) cooked with ginger, garlic, onions, gravy and fresh tomato sauce. |
| Karahi Lamb |
$14.95 |
Boneless lamb meat cooked in a karahi with bell peppers, onions, tomatoes and spices. |
| Madras Lamb |
$14.95 |
Boneless marinated lamb meat cooked with ginger, garlic, curry leaves, sambhar masala, tomatoes and cocoanut milk. |
| Lamb Tikka Masala |
$14.95 |
Boneless lamb cooked with ginger, garlic, onion gravy and tomato sauce. |
| Dal Makhni |
$10.50 |
Creamy lentils cooked with selected herbs and spices. |
| Chana Masala |
$10.50 |
Chickpeas cooked in roasted spices and curry sauce. |
| Matar Paneer |
$11.95 |
Homemade cottage cheese cooked with green peas, spices and sauce. |
| Saag Paneer |
$11.95 |
Homemade cottage cheese cooked with creamy spiced sauce. |
| Shahi Paneer |
$12.95 |
Homemade cottage cheese cooked in the chef's special sauce. |
| Paneer Tikka Masala |
$12.95 |
Marinated tandoori cottage cheese cubes in a creamy tomato sauce. |
| Paneer Jal-Frezi |
$12.95 |
Fresh homemade cottage cheese sauteed with diced onions, tomatoes and green bell peppers, mixed with crushed tomatoes, tomato sauce and spices. |
| Dum Aloo |
$12.95 |
Potatoes stuffed with homemade cottage cheese (paneer) then mixed with tomato gravy sauce. |
| Aloo Saag |
$11.50 |
Potatoes and spinach seasoned and sauteed with onions, garlic and tomatoes. |
| Aloo Gobhi |
$11.50 |
Cauliflower and potatoes sauteed with fresh ginger and spices. |
| Aloo Matar |
$10.95 |
Potatoes and green peas cooked in tomato onion sauce and spices. |
| Eggplant Bharta |
$11.95 |
Eggplant cooked with chopped ginger, onions, tomatoes and green peas. |
| Bhindi Masala |
$11.95 |
Okra sauteed with chopped ginger, onions, tomatoes and garnished with fresh cilantro. |
| Dal Tarka |
$10.50 |
Moong dal cooked with chopped ginger, garlic, onions and tomatoes and garnished with cilantro. |
| Malai Kofta |
$11.95 |
Mixed vegetable balls cooked with creamy gravy sauce. |
| Vegetable Jal-Frezi |
$11.95 |
Assorted fresh vegetables cooked in the chef's special sauce. |
| Mango Jal-Frezi |
$12.95 |
Assorted fresh vegetables mixed with fresh-sliced mango, mango pulp and coconut milk with the chef's special sauce. |
| Karahi Paneer |
$12.95 |
Diced and crushed paneer cooked with chopped onion, bell pepper, ginger, garlic and spices. |
| Basmati Rice |
$1.95 |
|
| Pullao Rice |
$6.95 |
Basmati rice cooked with ginger, garlic, chopped onions and green peas mixed with roasted spices. |
| Vegetable Biryani |
$11.95 |
Garden fresh vegetables cooked with basmati rice, nuts and spices. |
| Goat Biryani |
$15.95 |
Goat meat (with bones) cooked with onion, ginger, garlic, yogurt, basmati rice saffron and spices. |
| Chicken Biryani |
$13.95 |
Marinated chicken cooked with basmati rice and spices. |
| Lamb Biryani |
$15.95 |
Marinated lamb cooked with basmati rice and spices. |
| Raita |
$3.95 |
Yogurt with cucumber, potatoes and spices. |
| Pappadum |
$1.95 |
Three pieces. |
| Achar |
$1.95 |
Mixed pickles. |
| Mango Chutney |
$2.95 |
|
| Tikka Masala Sauce |
$5.95 |
|
| Sliced Masala Onion and Green Chilies |
$0.95 |
|
| Plain Yogurt |
$2.95 |
|
| Chutney |
$0.50 |
|
| Kheer |
$3.95 |
Rice pudding. |
| Mango Pudding |
$3.95 |
|
| Kulfi |
$3.95 |
Indian ice cream with almonds and pistachios. |
| Mango Ice Cream |
$3.95 |
Indian ice cream with almonds, pistachios and mango. |
| Rasmalai |
$3.95 |
|
| Gulab Jamun |
$3.95 |
|
