Bruschetta |
$6.00 |
|
Shrimp Cocktail |
$12.00 |
Chilled jumbo shrimp served American Style with Cocktail sauce or Mexican Style |
Escargots de Bourgogne |
$12.00 |
sauteed snails in a garlic-butter white wine sauce |
Stuffed Mushrooms |
$11.00 |
Mushrooms stuffed with lumped crab meat, breadcrumbs, garlic, and parmesan cheese |
Muscoll Bottill |
$8.95 |
steamed green lip mussels marinated in your choice of marinara, cream or butter sauce |
Calamari Frito |
$8.95 |
tender calamari fried to perfection and served with a zesty marinara sauce |
Scampi Gamberi |
$9.95 |
fresh shrimp sauteed in garlic and basil-lemon sauce |
Chevapchichi |
$9.95 |
grilled short home made sausage |
Appetizer Trio |
$11.00 |
Pepper bites, Mozzarella sticks and Calamari with a Zesty marinara sauce |
Caesar Salad |
$4.95 |
|
Chicken Caesar Salad |
$6.95 |
crisp romaine lettuce, parmesan cheese and garlic croutons tossed in caesar dressing |
Spinach Salad |
$5.95 |
fresh baby greens tossed in a balsamic vinagerette; topped with bacon and a hard boiled egg |
Gorgonzola Salad |
$5.95 |
spring mix topped with gorgonzola cheese, walnuts and tossed in a balsamic vinagerette |
Serbian Salad |
$4.95 |
a mix of diced onions, cucumber, tomatoes and peppers. Topped with crumbled feta cheese |
Greek Salad |
$4.95 |
a mix of diced tomatoes, cucumber, peppers olives, lettuce and feta cheese tossed in lemon vinaigrette |
House Salad |
$3.95 |
mixed spring greens with house Italian vinagerette |
Roasted Peppers |
$3.95 |
grilled sweet peppers marinated in a garlic and vinaigrette |
Minestrone Soup |
$3.95 |
|
French onion soup |
$4.95 |
|
Fettucine Alfredo |
$9.95 |
|
Chicken Fettucine Alfredo |
$11.95 |
in a classic garlic cream sauce |
Penne Pesto |
$9.95 |
topped with garlic, basil and olive oil with pine-nuts, and cream sauce |
Cannolionl Florentina |
$9.95 |
pasta crepes filled with meat and spinach in a creamy tomato sauce |
Lasagna Alforno |
$10.95 |
traditional baked meat lasagna |
Linguini Vongole |
$10.95 |
baby clams smothered in your choice of marinara or a garlic sauce |
Tortellini Rosario |
$10.95 |
round pasta filled with chicken, mushrooms, walnuts and cream sauce |
Manicotti |
$9.95 |
pasta crepes filled with three cheeses baked in a creamy tomato sauce |
Baked Ziti |
$10.95 |
penne pasta with marinara baked with mozzarella cheese |
Homemade Cheese Ravioli |
$10.95 |
cheese ravioli cooked in a garlic white wine sauce with sun-dried tomatoes and artichokes |
Pasta Pomodoro |
$9.95 |
pasta with garlic, oil, basil and fresh tomatoes |
Pasta Primavera |
$10.95 |
fettucine with sauteed seasonal vegetables in a garlic sauce |
Spaghetti with Meatballs |
$9.95 |
|
Spaghetti with Italian Sausage |
$9.95 |
|
Spaghetti with Meat Sauce |
$9.95 |
|
Eggplant Parmasian |
$12.95 |
|
Pasta Trio |
$14.95 |
lasagna, fettucine alfredo and cannoloni fiorentina |
Chicken Parmesan |
$11.95 |
baked chicken breast covered in marinara topped with melted mozzarella |
Chicken Marsala |
$11.95 |
lightly coated chicken breasts braised with Marsala wine and mushrooms |
Chicken Tarragon |
$11.95 |
sauteed chicken breast in a sherry and tarragon cream sauce |
Chicken Paillard |
$11.95 |
thinly sliced chicken served in a lemon, garlic and white wine sauce |
Chicken Cacciatore |
$12.95 |
served with bell peppers, mushrooms and onions in a marsala wine and tomato sauce |
Chicken Genovese |
$12.95 |
served with mushrooms and artichoke hearts in a lemon, butter and white wine sauce |
Chicken Zingarella |
$12.95 |
Italian sausage, peppers, onions & mushrooms in a white wine and tomato sauce served on a bed of pasta |
Chicken Cynthia |
$16.95 |
breast stuffed spinach, proscuitto and mozzarella topped with a marsala cream sauce |
Veal Parmesan |
$16.95 |
baked veal covered in marinara topped with melted mozzarella |
Veal Marsala |
$16.95 |
lightly coated veal braised with Marsala wine and mushrooms |
Veal Genovese |
$16.95 |
served with mushrooms and artichoke hearts in a lemon, butter and white wine sauce |
Veal Piccata |
$16.95 |
sauteed veal in a light white wine and lemon sauce topped with capers |
Chicken marsala and veal piccata Combo |
$17.95 |
|
Mussels Marinara |
$14.95 |
steamed greenlip mussels, served over linguine with marinara sauce |
Pasta Romantico |
$16.95 |
spaghetti with shrimp, garlic, capers and cognac in a marinara sauce |
Scallops Fettuccine |
$15.95 |
scallops served in a garlic cream sauce on a bed of fettuccine pasta |
Shrimp Fettuccine |
$16.95 |
tiger shrimp served in a garlic cream sauce on a bed of fettuccine pasta |
Cloppino Mediterraneo |
$18.95 |
a medoly of shrimp, scallops, calamari, mussels and clams served in a zesty marinara sauce |
Fish of the Day |
|
|
Stuffed veshalica |
$16.95 |
pork tenderloin, filled with bacon grilled to perfection |
Veshalica |
$13.95 |
pork tenderloin, especially prepared on the grill, soft and juicy |
Raznjici |
$14.95 |
garnished pork tenderloin, presented on a skewer |
Pijeskavica - "ground beef patty" |
$13.95 |
a blend of ground beef and veal steak, spicy or mild |
Chevapchichi |
$12.95 |
national specialty! ground veal and beef grilled home made sausage |
Home Style Sausage |
$13.95 |
|
Combination - Chevapchichi and Raznici |
$14.95 |
|
Mixed Plate |
$17.95 |
combination of chevapchichi, raznici, sausage, pljeskavica and vashalica |
Muchkalica |
$14.95 |
pork tenderloin cubes cut into bite size pieces, grilled and sauteed with green peppers, onions and tomatoes |
Medallions |
$17.95 |
grilled pork medallions covered in mushrooms cream sauce |
Wiener Schnitzel |
$15.95 |
tender pork lightly rolled in batter and breadcrumbs deep-fried |
Parisian Schnitzel |
$15.95 |
tender pork lightly rolled in batter and flower and deep-fried |
Kara-george Schnitzel |
$16.95 |
house specialty. Tender pork filled with kajmak (creamed butter), rolled in bread crumbs and deep fried. Topped with sour cream |
Warm Chocolate Walnuts |
$4.95 |
|
Tiramisu |
$4.95 |
|
New York Cheesecake topped with fresh strawberries |
$4.95 |
|
Cappucclno Mousse Cake |
$4.95 |
|
Italian Cannoli |
$4.95 |
|
Spumoni |
$4.95 |
|
Baklava |
$4.95 |
|