| Basil Rolls |
$4.25 |
fresh rolls filled with basil leaves, bean sprouts, lettuce, rice vermicelli and shrimp |
| Spring Roll |
$3.00 |
deep fried vegetable rolls with spring roll skin |
| Satay |
$6.95 |
grilled chicken or pork on bamboo skewers marinated with Thai spices and coconut milk served with a side of peanut sauce and cucumber salad |
| Nam Sod |
$7.95 |
ground pork tossed chili, red onions, ginger, scallions, roasted peanuts, and lime juice |
| Num Tok |
$8.95 |
slices of grilled sirloin steak tossed in chili red onions, basil leaves, Thai herbs and lime juice |
| Wing of Angel |
$7.95 |
boneless chicken wing stuffed with minced chicken, clear noodles and vegetables served with chicken peanut sauce |
| Tom Yum Shrimp |
$4.95 |
|
| Tom Kha Chicken |
$3.95 |
|
| Tofu Vegetable |
$3.50 |
|
| Thai Salad |
$5.50 |
Romaine lettuce, tomato, cucumber, hard boiled eggs, and bean sprouts, topped with peanut dressing, |
| Chef's Salad |
$5.50 |
crispy lettuce, cucumber, tomato red onion shrimp, and hard boiled eggs with house vinaigrette |
| Ginger |
$13.95 |
sauteed choice of chicken beef, pork or tofu with ginger, onions, carrots, and mushrooms |
| Pad Thai |
$12.95 |
stir fried thin rice noodles with choice of chicken beef, pork, or tofu, topped with egg, beam sprouts, scallions and crushed peanuts |
| Kao Pad |
$11.95 |
choice of chicken beef pork or tofu stir fried with fresh jasmine rice eggs, onions and tomatoes |
| Pad Kee Mao |
$12.95 |
choice of chicken beef, pork or tofu stir fried with wide rice noodles green beans onions, tomatoes, and basil leaves with a hint of chili paste |
| Cashew Nut |
$13.95 |
sauteed choice of chicken beef, pork or tofu with cashew nuts, onions, and red and green bell peppers in chili sauce |
| Thai Basil |
$13.95 |
choice of chicken beef, pork or tofu sauteed with basil leaves, onions and bell peppers in chili sauce |
| Garlic Shrimp |
$16.95 |
shrimp sauteed in tasty garlic and black pepper sauce |
| Pa Nang Curry |
$13.95 |
choice of chicken beef pork or tofu simmered with bell peppers basil leaves and pa nang curry paste in coconut milk |
| Yellow Curry |
$13.95 |
choice of chicken, beef, pork or tofu simmered with carrots potatoes and yellow curry paste in coconut milk |
| Shrimp and Scallops |
$17.95 |
shrimp and sea scallops sauteed with basil leaves, onion and green peppers, in chili sauce |
| Mix Seafood in Thai Basil Sauce |
$19.95 |
salmon, shrimp sea scallops, mussels and calamari sauteed with basil leaves, onions and bell peppers in chili sauce |
| Green Curry Salmon |
$17.95 |
pan seared salmon fillet topped with Thai eggplants, bell peppers, green beans basil leaves and green curry paste in coconut milk |
| Red Curry Duck |
$19.95 |
boneless roasted duck simmered with tomatoes pineapple and red curry paste in coconut milk |
| Fried Ice Cream |
$5.50 |
|
| Fried Banana |
$5.50 |
|
| Sweet Sticky Rice with Mango |
$5.50 |
|
| Soda |
$1.50 |
|
| Tea |
$1.50 |
|
| Thai Iced Tea |
$2.00 |
|
| Thai Iced Coffee |
$2.00 |
|
