| Bottled Water |
$1.25 |
16.9 oz. bottle. |
| Soda |
$1.25 - $4.99 |
|
| Baked Onion Soup |
$6.37 |
Caramelized sweet onions, seasoned broth with a touch of sherry. Topped with bubbly hot Swiss and fresh Parmesan cheeses. |
| Soup of the Day |
$4.39 - $5.49 |
|
| Alpine Chicken Salad |
$12.09 |
Grilled chicken served over a bed of mixed greens, topped with crumbled blue cheese, dried cranberries, diced cucumbers, sliced honey roasted almonds and maple balsamic dressing. |
| Conrad's Coconut Shrimp Salad |
$12.09 |
A combination of toasted almonds, mandarin oranges, cucumbers and noodles mixed in a blend of greens, tossed in a soy citrus vinaigrette. Served with five signature coconut shrimp. |
| Blue Mountain Steak Salad |
$13.19 |
Tender marinated USDA choice steak served over mixed greens, diced tomatoes, cucumbers and blue cheese crumbles. Tossed in balsamic vinaigrette and topped with onion strings. |
| Snowbird Chicken Salad |
$12.09 |
Hand battered, chicken tenders served over mixed greens, diced tomatoes, cucumbers, egg, cheddar cheese, croutons and bacon. Served with our homemade creole mustard dressing. |
| Caesar Salad |
$10.99 |
Fresh romaine lettuce, grated Parmesan cheese and croutons, tossed in the lodge's creamy Caesar dressing with grilled chicken or grilled salmon. |
| Twin Peaks Chicken Sandwich |
$9.89 |
Thinly sliced chicken, pickles, chipotle mayo, Monterey Jack and Swiss cheese pressed on the grill. |
| Lodge Fish Sandwich |
$9.34 |
Our flaky, golden haddock served with lettuce, tomato, onion and tartar sauce on a bulky roll. |
| Prime Rib Sandwich |
$14.29 |
Thinly sliced stacked with sauteed mushrooms and onions, topped with warm cheese sauce on grilled french bread and au jus for dipping. |
| Tavern Chicken Sandwich |
$9.34 |
Juicy, seasoned chicken topped with cheddar cheese crisp onion strings and a tangy horseradish sauce. |
| BBQ Chicken Nachos |
$7.69 - $10.99 |
Lodge roasted chicken, drizzled with sweet hickory BBQ sauce, crispy tricolor tortilla chips, topped with cheddar cheese, tomatoes and jalapenos. |
| Cabin Creek Spinach Dip |
$8.79 |
A creamy blend of three cheeses and chopped spinach. Served with crispy tricolor tortilla chips. |
| Snowbird Chicken |
$6.59 |
Five chicken tenders with honey mustard and our sweet hickory BBQ dipping sauce. |
| Bill's Buffalo Wings |
$9.89 |
1 lb. of our crispy chicken wings, coated in Buffalo wing sauce with blue cheese dip. |
| Conrad's Coconut Shrimp |
$8.79 |
Five hand breaded, crispy, fried coconut shrimp and just like Conrad used to make. |
| Bunyan Onion |
$7.69 |
Hand dipped in seasoned batter and served with our signature dipping. |
| Lodge Combo |
$13.19 |
A delicious combination of our signature creek spinach dip, snowbird chicken and Buffalo Bill's wings. Served with honey mustard and blue cheese for dipping. |
| Smoked Baby Back Ribs |
$16.49 - $21.99 |
A full slab of, fall off the bone, baby back ribs covered in sweet hickory BBQ sauce. Served with baked beans and seasoned french fries. Half rack avail. |
| Caribou Chicken |
$14.29 |
Two BBQ chicken breasts topped with bacon and melted Monterey Jack cheese. Served with our signature baked beans and seasoned lodge fries. |
| Spit Roasted Half Chicken |
$14.29 |
A half chicken rubbed with spices, freshly roasted until crispy and golden brown. Served with freshly made charlie's smashed potatoes and fresh steamed vegetable. |
| Home Style BBQ Meatloaf |
$14.29 |
Thick slices of homemade meatloaf topped with BBQ sauce, cheddar cheese, bacon, onion strings, served with Charlie's smashed potatoes and seasonal vegetables. |
| Trapper Pete's Chicken Pasta |
$15.39 |
Tender pulled chicken and fresh rotini pasta tossed in our house made herb cream sauce topped with shredded Parmesan cheese. |
| Snowbird Chicken Platter |
$13.19 |
Eight chicken tenders, hand dipped in seasoned batter, served with our country style baked beans and french fries with both honey mustard and our sweet hickory BBQ dipping sauces. |
| Conrad's Coconut Shrimp |
$16.49 |
Eight hand battered sweet coconut shrimp served with seasoned lodge fries and coleslaw. |
| Rainbow Trout |
$15.39 |
Flaky, boneless trout, cooked on the grill and seasoned with your choice of Cajun or lemon pepper. Served with charlie's smashed potatoes and fresh seasonal vegetables. Gluten free. |
| Fish and Chips |
$14.29 |
Lightly breaded flaky haddock served on a bed of french fries with fresh coleslaw. |
| Grilled Salmon |
$19.79 |
Grilled salmon filet, marinated with pineapple, soy, ginger and a kick of bourbon. Served with Charlie's smashed potatoes and fresh seasonal vegetable. |
| Black Magic Sirloin |
$16.49 - $19.79 |
Blackened with chef Paul Prudhomme's own special blend of seasonings. Gluten free. Served with our warm homemade wheat loaf and a choice of two summit sides. |
| Fireside Sirloin Tips |
$16.49 - $21.99 |
Tender marinated sirloin tips served with freshly made Charlie's smashed potatoes and fresh seasonal vegetable sauteed onions and mushrooms. Served with our warm homemade wheat loaf and a choice of t |
| Prime Rib |
$18.69 - $25.29 |
Our prime rib is hand carved to order. A thick, tender cut of certified black Angus prime rib, hand rubbed with our signature seasoning, then carefully slow roasted for hours and served with savory A |
| Charlie Morgan's Ribeye |
$21.99 |
Served with our warm homemade wheat loaf and a choice of two summit sides. Gluten free. |
| Lodge Center Cut Filet |
$18.69 - $23.09 |
Served with our warm homemade wheat loaf and a choice of two summit sides. |
| Creek Cut Steak |
$14.29 |
8 oz. tender and seasoned steak cooked to perfection. Served with our warm homemade wheat loaf and a choice of two summit sides. |
| Mountain Man New York Strip Steak |
$21.99 |
Served with our warm homemade wheat loaf and a choice of two summit sides. Gluten free. |
| Grizzly Burger |
$12.09 |
Two burgers topped with sauteed onions, bacon, jack and cheddar cheeses piled high. Includes with lettuce, tomato and a pickle spear and served with seasoned lodge fries. |
| Mountie Burger |
$9.89 |
A 1/2 lb. burger and grilled to your liking. |
| Moose Breath Burger |
$10.44 |
A 1/2 lb. of fresh, ground beef, topped with garlic sauteed mushrooms and cheddar cheese. |
| Side Baked Potato |
$3.29 |
|
| Side Mountain Loaded Baked Potato |
$4.39 |
Gluten free. |
| Side of Homemade Baked Beans |
$3.29 |
Gluten free. |
| Side of Seasonal Vegetable |
$2.74 |
Gluten free. |
| Side of Wild Rice Medley |
$2.52 |
|
| Side Caesar Salad |
$3.29 |
|
| Side of Onion Strings |
$3.29 |
|
| Side of Sauteed Mushrooms |
$3.29 |
Gluten free. |
| Side of Seasoned French Fries |
$3.29 |
|
| Side Wedge Salad |
$4.39 |
|
| Side Garden Salad |
$3.29 |
|
| Side of Charlie's Smashed Potatoes |
$3.29 |
Gluten free. |
| Side of Sauteed Onions |
$2.19 |
Gluten free. |
| Side of Sweet Potato Fries |
$3.84 |
|
| Lunch Black Magic Sirloin |
$16.49 - $18.69 |
Blackened with chef Paul Prudhomme's own special blend of seasonings. Served with our warm homemade wheat loaf and a choice of two summit sides. |
| Lunch Lodge Center Cut Filet |
$18.69 - $20.89 |
Served with our warm homemade wheat loaf and a choice of two summit sides. |
| Lunch Creek Cut Steak |
$14.29 |
8 oz. tender, seasoned steak cooked to perfection. Served with our warm homemade wheat loaf and a choice of two summit sides. |
| Lunch Fireside Sirloin Tips |
$16.49 - $21.99 |
Tender marinated sirloin tips served with freshly made charlie's smashed potatoes and fresh seasonal vegetable and sauteed onions and mushrooms. Served with our warm homemade wheat loaf and a choice |
| Lunch Fish and Chips |
$14.29 |
Lightly breaded flaky haddock. Served on a bed of french fries with fresh coleslaw. |
| Lunch Trapper Pete's Chicken Pasta |
$15.39 |
Tender pulled chicken and fresh rotini pasta tossed in our housemade herb cream sauce topped with shredded Parmesan cheese. |
| Lunch Grilled Fish Tacos |
$10.44 |
Three soft tacos filled with pan roasted Cajun haddock, crisp shredded green cabbage, cilantro, ranch dressing and fresh tomato salsa. Served with a onion strings and our wild rice medley. |
| Lunch Turkey Panini |
$9.89 |
Shaved turkey, layered with Monterey Jack cheese, sliced tomatoes, mixed greens and a creamy basil mayonnaise on toasted panini bread. |
| Lunch Snowbird Chicken Platter |
$12.09 |
Six chicken tenders, hand dipped in seasoned batter served with our country style baked beans and french fries with both honey mustard and our sweet hickory BBQ dipping sauces. |
