| Clams Casino |
$14.00 |
|
| Coconut Shrimp |
$16.00 |
Sweet chili sauce |
| Black Bean Chili |
$8.00 |
Prepared filet mignon tips, topped with onions, hearty black bean and tomato broth and cheddar cheese |
| Mozzarella Triangles |
$9.00 |
|
| Mini Chicken Meatballs & Pasta |
$8.00 |
Penne tossed in a light tomato sauce with a scoop of ricotta |
| Salt & Pepper Calamari |
$14.00 |
Sweet chili sauce |
| Vegetable Tempura |
$11.00 |
House made miso mayonnaise |
| Cajun Onion Straws |
$8.00 |
Vidalia onions thinly sliced & seasoned with blackened spices, horseradish cream sauce |
| Buffalo Chicken Wings |
$11.00 |
|
| Chopped Salad |
$12.00 |
Crisp romaine, radicchio, grape tomatoes, carrots, asparagus, cucumber, bermuda onions, kalamata olives, feta & chickpeas, tossed with lemon vinaigrette |
| Classic Caesar |
$9.00 |
Crisp romaine tossed with house-made caesar dressing, garlic croutons, shaved parmigian0 cheese |
| The Wedge |
$10.00 |
Heart of iceberg lettuce, jersey tomatoes, cucumber, bermuda onion, applewood smoked bacon crumbled bleu cheese, served with bleu cheese dressing |
| Fresh Spinach Salad |
$10.00 |
Fresh baby spinach, tomato, mushrooms, egg, applewood smoked bacon, red onion, served with balsamic vinaigrette |
| Gallaghers Cobb Salad |
$15.00 |
Crisp romaine, chicken, applewood smoked bacon, avocado, chopped egg, cheddar, tomato, served with bleu cheese dressing. Add chicken $4.00. Add shrimp $8.00 |
| Cheesesteak |
$16.00 |
Beef tenderloin tips, caramelized onions, sautéed mushrooms and provolone cheese |
| Chicken Cheesesteak |
$12.00 |
Chicken with caramelized onions, sautéed mushrooms and provolone cheese |
| French Dip |
$16.00 |
Shaved prime rib with provolone cheese served with our au jus for dipping |
| Grilled Portobello |
$11.00 |
Topped with roasted peppers, fresh mozzarella, prosciutto, and basil aioli on ciabatta |
| Chicken Cutlet |
$11.00 |
Breaded chicken cutlet, lightly fried, topped with sautéed spinach & mozzarella cheese on ciabatta |
| Chesapeake Jumbo Lump Fin Crab Cake Sandwich |
$17.00 |
Topped with red pepper aioli on a toasted brioche bun |
| Beer Braised Brisket |
$16.00 |
Topped with melted cheddar, caramelized onions, horseradish mayo on ciabatta |
| Prime Beef Burger |
$11.50 |
8 oz freshly ground angus beef on a brioche bun |
| Gallaghers Stuffed Burger |
$15.00 |
8 oz freshly ground angus beef stuffed with applewood smoked bacon and caramelized onions topped with house made boursin cheese on a brioche bun |
| Beef Slider Trio |
$13.00 |
Three, 3 oz freshly ground angus beef burgers topped with caramelized onions & cheddar cheese on brioche buns |
| Italian Burger |
$14.00 |
8 oz freshly ground angus beef mixed with onions and parsley, topped with grilled prosciutto, fresh mozzarella & tomato bruschetta on a brioche bun |
| Sunny Up |
$15.00 |
8 oz freshly ground angus beef topped with applewood smoked bacon, american cheese & a fried egg (sunny side up) on a brioche bun |
| Mushroom Burger |
$15.00 |
8 oz freshly ground angus beef topped with sautéed wild mushrooms & swiss cheese on a brioche bun |
| Buffalo Chicken Burger |
$14.00 |
Ground chicken topped with hot sauce, point reyes bleu cheese and shaved celery on a brioche bun |
| Turkey BLT Burger |
$14.00 |
Lean ground turkey topped with applewood smoked bacon, lettuce, tomato & avocado on a whole wheat bun |
| Veggie Burger |
$10.00 |
A blend of chick peas, black beans & oatmeal topped with cheddar cheese on a whole wheat bun |
