| Corn Spring Roll (4) |
$3.20 |
Crispy spring rolls stuffed with glass noodles, grilled corn and minced vegetables. served with plum sake dipping sauce. |
| Thai Mixed Chicken & Shrimp Dumplings (5) |
$4.20 |
With vegetables and potatoes. served with house black bean mushroom dipping sauce |
| Coconut Calamari Tempura |
$5.20 |
Served with sweet chili dipping sauce. |
| Golden Triangle (5) |
$5.20 |
Crispy seasoned chicken, shrimp and water chestnuts in wonton skin served with plum sake dipping sauce |
| Shrimp Parcels |
$5.90 |
Crispy blanketed shrimp and garlic chicken served with plum sake dipping sauce |
| Kani Summer Roll |
$5.90 |
Cut into 8 pieces. japanese crab meat, tofu, mint, lettuce, cucumber, carrots and vermicelli served with black hoisin sauce |
| Assorted Golden Fritters |
$6.20 |
Fried chicken and shrimp dumplings, blanketed shrimp, roasted corn spring rolls and tofu with crushed peanut sweet chili dipping sauce. |
| Room Service Tuna Tartar |
$7.90 |
Fresh minced tuna, wasabi, tobiko, mayonnaise, sweet soy sauce, red onions, thai balls and scallions. served with crispy tortilla. |
| Tofu Tod |
$3.20 |
Crispy tofu served with crushed peanuts in a sweet chili dipping sauce |
| Green Dumplings (5) |
$4.20 |
Spinach and mixed vegetables served with house black bean mushroom dipping sauce |
| Curry Puff (3) |
$5.20 |
Siamese pastry stuffed with grounded chicken, potatoes and yellow curry sauce. served with chutney. |
| Pan Steamed Mussels With Thai Herbs |
$5.20 |
Chopped lemongrass, shallots, basil, mixed herbs, lime juice and thai white wine |
| Chicken Satay (4) |
$5.90 |
House-marinated chicken served with our signature peanut dipping sauce. |
| Honey Glazed Ribs |
$6.20 |
With cherry wine and bangkok spices. |
| Charcoal Flank Steak |
$7.90 |
With fiery crushed roasted jasmine rice sauce. |
| Crispy Tofu |
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| Vegetable Dumplings |
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| Steamed Chicken & Shrimp Dumplings |
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| Chicken Satay |
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| Spring Roll |
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| Green Salad with peanut sauce dressing |
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| Fried Chicken & Shrimp Dumplings |
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| Chicken Tom Yum Soup |
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| Thai Salad |
$5.90 |
Garden fresh greens with tomatoes, cucumbers, onions, bean sprouts and tofu. served with light peanut sauce dressing. |
| Crispy Duck Salad |
$7.90 |
Romaine lettuce, cashew nuts, pineapples, tomatoes, with ginger and chili lime juice. |
| Beef Green Apple Salad |
$7.90 |
Slices of herb marinated fire-grilled steak tossed in lime juice, tomatoes, red onions, scallions and a bit of chili in roasted chili paste dressing |
| Thai Spicy Tuna Salad |
$8.90 |
Romaine lettuce, lemongrass, onions, fennel with chili lime juice dressing. |
| Green Papaya Salad |
$5.90 |
Cherry tomatoes, string beans and roasted peanuts in lime juice dressing. |
| Larb Salad |
$7.90 |
Minced chicken seasoned with herbs, mint leaves, scallions, lemongrass, shallots and chili and tossed in lime juice. |
| Chicken Coconut Milk Salad |
$8.90 |
Coconut, crispy watercress, romaine lettuce, fried shallots, roasted sesame seeds, lemongrass and spicy coconut milk dressing. |
| Grilled Chicken Satay Salad |
$8.90 |
Garden fresh greens with tomatoes, cucumbers and onions. served with light peanut sauce dressing. |
| Lemon Grass Soup (Tom Yum) |
$3.90 |
A savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice. |
| Thai Dumpling Woon-Sen Soup |
$3.90 |
Chicken and shrimp dumplings, glass vermicelli and watercress in ginger chicken broth. |
| Galangal Coconut Milk Soup |
$3.90 |
A distinct flavor of southern thailands coconut soup with mushrooms seasoned with galangal, chili and lime juice. |
| Substitute Brown Rice |
$1.00 |
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| Pad Thai |
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Stir-fried rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts. |
| Roadside Noodle Dish |
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Steamed egg noodles or rice noodles with scallions, bean sprouts, crushed peanuts and house special black bean sauce. |
| Lard Nah |
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Pan-fried fresh rice noodles, baby corn, asian broccoli and shiitake mushrooms with thai gravy sauce. |
| Pad See Ew |
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Flat rice noodles sautéed in sweet soy sauce with asian broccoli and eggs. |
| Spicy Basil Noodles (Kee Mao) |
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Spicy pan-fried flat rice noodles sautéed in a spicy sauce with tomatoes, basil, eggs, bell peppers and onions. |
| Thai Fried Rice |
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Traditional fried rice with scallions, onions, tomatoes, carrots and eggs |
| Spicy Basil Fried Rice |
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Fried rice drunk mans style with tomatoes, peppers, onions, basil, chili and eggs |
| Red Curry |
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Thai spices blended in chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk. |
| Panang Curry |
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Thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves, simmered in coconut milk. |
| Green Curry |
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Thai spices blended in a hot green chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk |
| Massaman Curry |
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Southern thai spices blended in chili paste with potatoes, peanuts and onions simmered in coconut milk. |
| Spicy Thai Basil Entree |
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Sutéed fresh basil, fresh chili and garlic with onions and bell peppers. |
| Pad Prik Khing Entree |
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Sautéed in a prik khing chili paste and thai spices with lime leaves, string beans and bell peppers. |
| Rama Dish Entree |
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Sautéed in red peanut sauce served on a bed of steamed broccoli. |
| Ginger Dish Entree |
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Sautéed fresh ginger with baby corn and vegetables in oyster sauce. |
| Pad Chili Entree |
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Sautéed red chili paste with asparagus, kaffir lime leaves, krachai herb, fresh peppers and basil |
| Pad Roasted Cashew Nut Entree |
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Sautéed roasted cashew nuts with onions, bell peppers, celery and pineapples in chili paste. |
| Tamarind Dish Entree |
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A hot and zesty tamarind-chili sauce with sweet peppers, broccoli, scallions and cilantro. meats are battered and deep-fried. |
| Grilled Ginger Honey Pork Chop |
$12.20 |
Marinated pork chop sirloins with ginger, cherry wine and herbs served with sautéed mixed vegetables in a garlic sauce |
| Bangkok Chicken Pumpkin Curry |
$11.90 |
Thai herbs and spices blended in roasted chili paste with kaffir lime leaves simmered in coconut milk served with fresh thai basil. |
| Room Service Pad Thai |
$14.90 |
Sautéed glass vermicelli with shrimp, mixed seafood, mango, brown tofu, bean sprouts, scallions, crushed peanuts, tamarind juice and purple coconut milk beet sauce, wrapped in an egg white crepe. |
| Thai Mango Blackened Fish |
$13.90 |
With bangkok-style lemongrass mango salsa sauce. |
| Thai Scampi With Curry Powder Entrée |
$14.90 |
Sautéed big shrimp with bell peppers, scallions, celery and cream with chili paste and eggs and indian curry powder sauce. |
| Peanut Sauce Fried Rice & Big Shrimps |
$15.20 |
With chestnuts, lotus seeds, raisins, tomatoes, carrots and eggs, served with our signature peanut sauce and spicy chili lime sauce. |
| Pomegranate Walnut Duck |
$15.90 |
Pan-seared long island duck breast with pomegranate red wine sauce and chinese broccoli. |
| Andaman Basil |
$14.20 |
Sautéed mixed seafood with fresh holy basil, chili, kaffir lime leaves, pink peppers, and krachai herbs topped with a touch of coconut milk |
| Green Curry Soft Shell Crab |
$15.20 |
With bamboo shoots and basil in thick, hot, green chili coconut cream curry sauce. |
| Tamarind Red Snapper |
$14.60 |
Crispy filet and steamed broccoli with a hot and zesty sauce with sweet peppers and basil leaves. |
| Pad-Noh-Mai Entrée |
$12.20 |
Original authentic thai-style sautéed shrimp, minced chicken, fresh basil, thai chili and bamboo shoots with herbs, chili paste and garlic sauce (very spicy. this plate wont be adjusted to suit amer |
| Grilled Turmeric Half Chicken |
$11.90 |
With sweet chili sauce and sautéed spinach in garlic sauce. |
| Lotus Seeds Massaman |
$13.90 |
stewed beef, roasted cardamon seeds, pearl onions, shallots, tamarind juice and baby carrots, with sweet potato purée in thick massaman curry sauce |
| Chu-Chee Salmon |
$14.90 |
Thai herbs, butter and spices blended in mild chu-chee chili paste with asparagus and kaffir lime leaves. |
| Mango Lemongrass Chicken |
$13.90 |
Grilled marinated lemongrass chicken breasts with mango sauce served with steamed string beans. |
| Spicy Squid Ink Spaghetti |
$14.90 |
Bangkok. big shrimp, calamari, squid ink, fresh thai chili and basil |
| Sake Tunataro |
$16.20 |
Thai herb-marinated medium rare tuna steak with sake soy sauce. topped with fried shredded taro and with steamed snow peas. |
| Lychee Siamese Duck |
$14.20 |
With lychee fruit, pineapples, cherry tomatoes and basil in red curry sauce. |
| Steamed Shrimp In Clay Pot |
$14.90 |
Jambo shrimp with bacon, glass vermicelli, ginger, shiitake mushrooms and peppercorn. |
| Ginger Coconut Herbal Pepper Sirloin Steak Entrée |
$18.90 |
Thai herb-marinated sirloin steak with coconut-ginger pepper sauce. served with steamed string beans, carrots and traditional fiery roasted jasmine rice and `neuh-yang` sauce |
| Assorted Green Vegetables |
$5.00 |
Sautéed with fresh garlic. |
| String Bean |
$5.00 |
With butter & roasted almonds. sautéed with butter. |
| Yellow Rice |
$2.00 |
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| Sticky Rice |
$2.00 |
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| Peanut Sauce |
$1.00 |
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| Tamarind Sauce |
$1.00 |
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| Basil Eggplant |
$5.00 |
Sautéed in chili black bean sauce. |
| Steamed Bok Choy |
$5.90 |
With oyster sauce and fried garlic. |
| Brown Rice |
$2.00 |
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| Jasmine Rice |
$1.00 |
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| Plum Sauce |
$1.00 |
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| Hot Sauce |
$0.50 |
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| Thai Pumpkin Flan |
$5.00 |
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| Kaffir Lime Pie |
$5.00 |
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| Ice Cream |
$4.00 |
Green tea, coconut, thai iced tea. |
| Chocolate Mousse Cake |
$5.00 |
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| Cheesecake |
$6.00 |
With lychee ginger sauce |
| Soda |
$1.50 |
Coke, diet coke, sprite, ginger ale |
| Voss Water |
$3.00 |
Still, sparkling |
| Thai Iced Coffee |
$2.50 |
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| Seltzer |
$1.50 |
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| Thai Iced Tea |
$2.50 |
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| Juice |
$3.00 |
Coconut, cranberry, orange, pineapple |
| Fresh Lime Juice |
$1.00 |
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| Lychee Fruit Juice |
$1.00 |
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