| Bruschetta Rustica |
$6.95 |
Toasted bread with tomatoes, basil, onions and olive oil |
| Spiedini Di Mozzarella |
$8.50 |
Soft bread stuffed with mozzarella then battered and fried |
| Zucchini Fritti |
$8.50 |
Battered and deep fried |
| Portobello Alla Griglia |
$9.95 |
Grilled portobello mushroom in a balsamic vinaigrette |
| Peperoni e Mozzarella |
$9.95 |
Roasted sweet bell peppers with fresh mozzarella |
| Stuffed Mushrooms |
$8.95 |
Stuffed with chopped peppers, onions, cheese and bread crumbs |
| Clams on the Half Shell |
$9.95 |
Six little neck clams |
| Prosciutto and Melon |
$10.95 |
Seasonal melon with prosciutto di parma |
| Shrimp Cocktail |
$12.95 |
Four large shrimp served with our cocktail sauce |
| Polenta Alla Boscaiola |
$10.95 |
Grilled polenta topped with mixed mushrooms and gorgonzola |
| Legumi Alla Griglia |
$12.95 |
Grilled portobello, endive, eggplant and zucchini |
| Eggplant Carpaccio |
$12.95 |
Thin slices of fresh eggplant seared with melted fresh mozzarella |
| Gamberi Sul Lettino |
$12.95 |
Jumbo shrimp over a bed of marinated cannelini beans |
| Carpaccio Di Salmone |
$12.95 |
Salmon carpaccio with capers, onion and toast points |
| Clams Oreganata |
$11.95 |
Baked stuffed clams |
| Hot Antipasto |
$13.95 |
Baked clams and mussels, grilled shrimp and stuffed mushrooms |
| Carpaccio Di Manzo |
$13.95 |
Beef carpaccio over rucola with parmesan shavings and olive oil |
| Vongole E Cozze Alla Luciana |
$13.95 |
Steamed manila clams and mussels in a garlic and white wine sauce. |
| Bresaola |
$13.95 |
Thinly sliced cured beef served with marinated baby artichoke and shaved parmesan |
| Calamari Fritti |
$13.95 |
Fried calamari |
| Insalata Di Mare |
$14.95 |
Seafood salad with shrimp, mussels, scungilli and octopus |
| Stuffed Artichokes |
$13.95 |
Stuffed with bread crumbs, garlic, parmesan cheese and parsley |
| Buffalo Mozzarella |
$14.95 |
Fresh buffalo mozzarella with tomatoes and basil |
| Field Greens |
$7.95 |
Served with gorgonzola and toasted pine nuts, with a berry vinaigrette |
| Arugola |
$8.95 |
Endive and radicchio |
| Romaine Lettuce and Croutons |
$8.95 |
Tossed with our caesar dressing |
| Fresh Tomatoes and Mozzarella with Basil |
$10.95 |
|
| Spinach Salad |
$10.95 |
Melon, walnut, mushrooms |
| Small Pasta and Cannelini Beans |
$7.50 |
|
| Italian Vegetable Soup |
$7.50 |
|
| Soup of the Day |
$7.00 |
|
| Spaghetti al Pomodoro e Basilico |
$12.95 |
|
| Lasagna |
$13.95 |
Homemade meat or vegetable lasagna |
| Maniccoti |
$13.95 |
Filled with fresh ricotta cheese |
| Baked Ziti |
$12.95 |
Served with melted mozzarella cheese |
| Orechiette Barese |
$14.95 |
Ear shaped pasta with olive oil, garlic and rapini (bitter broccoli) |
| Linguine Alle Vongolette |
$17.95 |
Linguine sauteed with baby clams, olive oil and garlic |
| Capellini Primavera |
$14.95 |
Angel hair pasta with fresh garden vegetables in a light cream sauce |
| Tortellini Con Piselli |
$14.95 |
Meat filled tortellini in a light cream sauce with italian ham and peas |
| Penne with Mixed Grilled Vegetables |
$14.95 |
|
| Homemade Gnocchi |
$15.95 |
In a gorgonzola cream sauce with toasted walnuts |
| Spaghetti Puttanesca |
$15.95 |
Served with green and black olive capers, anchovies and tomatoes |
| Paglia E Fieno Della Mamma |
$15.95 |
Served with prosciutto, peas, mushrooms in a light cream sauce |
| Spaghetti with Mini Meatballs |
$16.95 |
|
| Fettucine Alfredo |
$16.95 |
Homemade noodles with cream, butter and parmesan cheese |
| Cheese Ravioli |
$14.95 |
In a tomato sauce |
| Meat Ravioli |
$15.95 |
In a light cream sauce with diced fresh tomato and fresh sage |
| Lobster Ravioli |
$16.95 |
In a pink cream and tomato based lobster sauce |
| Penne Siciliana |
$15.95 |
Tomatoes, eggplant and mozzarella |
| Spaghetti Carbonara |
$16.95 |
Spaghetti, bacon, eggs & parmesan cheese |
| Farfalle Ai Quattro Formaggi |
$16.95 |
Bow tie shaped pasta with a four cheese sauce |
| Rigatoni al Filetto di Pomodoro |
$15.95 |
Fresh tomato, prosciutto and onion |
| Rigatoni Alla Vodka |
$16.95 |
Rigatoni in a creamy tomato and vodka sauce with pieces of fresh salmon |
| Farfalle Con Salmone E Mascarpone |
$16.95 |
Bow ties with mascarpone cream and bits of fresh salmon |
| Linguine Ai Frutti Di Mare |
$18.95 |
Served with clams, mussels, calamari and shrimp in a white wine sauce |
| Fettuccine |
$18.95 |
Served with shrimp and asparagus in a sherry and cream sauce |
| Risotto with Porcini Mushroom |
$18.95 |
|
| Risotto with Mixed Seafood |
$19.95 |
|
| Pollo Marsala |
$18.95 |
Chicken breast in a marsala wine and mushroom sauce |
| Pollo Piccata |
$18.95 |
Chicken breast in a white wine, butter and lemon sauce |
| Pollo Scarpariello |
$18.95 |
Chicken, sausage sautéed in garlic, olive oil, lemon with cherry peppers |
| Chicken Parmigiana with Spaghetti |
$18.95 |
Breaded cutlet topped with mozzarella and tomato sauce |
| Chicken Sorrentino |
$18.95 |
Chicken, eggplant and mozzarella cheese |
| Pollo Con Carciofi e Pomodori Secchi |
$18.95 |
Chicken, artichoke hearts and sun dried tomatoes |
| Pollo Castelli |
$18.95 |
Breast of chicken with artichokes, mushrooms, fresh tomatoes and white wine |
| Pollo Alla Fiorentina |
$18.95 |
Breast of chicken on a bed of spinach with white wine sauce |
| Pollo Alla Cacciatore |
$18.95 |
Boneless chicken in a light tomato sauce and mushrooms |
| Pollo Valdostana |
$23.95 |
Chicken breast stuffed with prosciutto and mozzarella in a wine and mushrooms sauce |
| Quaglie Arrosto |
$19.95 |
Roast quail topped with fresh rosemary and white wine reduction sauce |
| Dentice Marechiaro |
$21.95 |
Filet of snapper sauteed with fresh tomatoes and basil |
| Striped Bass Marechiara |
$21.95 |
In light tomato sauce and herbs |
| Filet of Sole Meunier |
$21.95 |
In white wine sauce with capers |
| Fried Shrimp |
$22.95 |
Over mixed field greens |
| Scampi Al Limone |
$21.95 |
Shrimp sauteed with lemon, olive oil and garlic |
| Salmone Alle Erbe |
$21.95 |
Salmon filet with fresh herbs and lemon |
| Shrimp Alla Mediterranea |
$21.95 |
Shrimp and scallops sautéed in a white wine sauce |
| Shrimp Fra Diavolo Over Linguini |
$21.95 |
In a spicy marinara sauce |
| Zuppa Di Pesce |
$39.95 |
Lobster tail, clams, shrimp, mussels, calamari and scallops |
| Lobster Fra Diavolo |
$41.95 |
Half of a maine lobster with clams, mussels, calamari in a spicy marinara sauce over linguini |
| Lobster For Two |
$74.95 |
Whole maine lobster with clams, mussels, calamari in a spicy marinara sauce served with two sides of linguini in the same sauce. |
| Coniglio Alla Cacciatore |
$18.95 |
Braised rabbit in a red wine, tomato and mushroom sauce |
| Costate Di Maiale |
$18.95 |
Broiled pork chops, peppers and mushroom sauteed in a white wine sauce |
| Veal Milanese |
$21.95 |
Breaded cutlet topped with fresh tomatoes, basil, onions and olives |
| Veal Piccata |
$21.95 |
Sauteed in lemon, butter and white wine |
| Veal Francese |
$21.95 |
Dipped in egg bater then sauteed in lemon, butter and white wine |
| Veal Pizzaiola |
$21.95 |
Topped with tomato sauce, peppers, onions and mushrooms |
| Veal Parmigiana with Spaghetti |
$21.95 |
Breaded cutlet topped with mozzarella cheese and tomato sauce |
| Veal Marsala |
$21.95 |
Sauteed with marsala wine and mushrooms |
| Veal Sorrentina |
$21.95 |
Served with prosciutto, eggplant and fresh mozzarella |
| Veal Saltimbocca |
$21.95 |
Sauteed with prosciutto and sage over spinach |
| Ossobuco |
$26.95 |
Tender veal shank slowly braised with diced vegetables over risotto |
| Broiled Sirloin Steak |
$31.95 |
|
| Tagliata Di Manzo |
$31.95 |
Thin slices of seared filet mignon over a bed of rucola |
| Filet Mignon with Green Peppercorn Sauce |
$31.95 |
|
| Veal Chop |
$33.95 |
Topped with mixed mushrooms in a marsala sauce |
| Grilled Lamb Chops |
$31.95 |
|
| Filet Mignon with Lobster Tail |
$39.95 |
Grilled filet mignon and lobster tail |
