| Chocolate Tart |
|
Fleur de sel, peanut butter ice cream |
| Thin Caramelized Apple Tart |
|
Caramel ice cream |
| Tahitian Vanilla Crème Brûlée |
|
Orange madeleine |
| Warm Flourless Chocolate Gâteau |
|
Fresh berries, pistachio ice cream |
| Raspberry Tart |
|
Almond frangipane, vanilla ice cream |
| Mignardises |
|
Assortment of freshly baked cookies |
| Homemade Ice Cream and Sorbet |
|
2 scoops, raspberry coulis. Ice cream: peanut butter, vanilla, pistachio, caramel sorbet: raspberry, mango, passion fruit |
| Warm Flourless Chocolate Gâteau |
|
Fresh berries, pistachio ice cream |
| Tahitian Vanilla Crème Brûlée |
|
Orange madeleine |
| Homemade Ice Cream and Sorbet |
|
Please choose three: peanut butter, vanilla, pistachio, caramel, raspberry, mango, passion fruit |
| Assiette De Fromages |
|
Raisin-walnut crostinis, walnuts, grapes. Morbier-camembert-roquefort |
| Dessert of the Day |
|
Please ask your server for details |
| Warm Flourless Chocolate Gâteau |
|
Fresh berries, pistachio ice cream |
| Tahitian Vanilla Crème Brûlée |
|
Orange madeleine |
| Selection of Homemade Ice Cream and Sorbet |
|
Please choose two: Peanut butter, vanilla, pistachio, caramel, raspberry, mango, passion fruit |
| Assiette De Fromages |
|
Raisin-walnut crostinis, walnuts, grapes. Morbier-Camembert-Roquefort |
| Warm Flourless Chocolate Gâteau |
|
Fresh berries, crème anglaise, pistachio ice cream |
| Crème Brulée |
|
Tahitian vanilla bean |
| Thin Caramelized Apple Tart |
|
Vanilla ice cream (add $5) |
| Homemade Ice Cream and Sorbet |
|
2 scoops, raspberry coulis. Ice cream: peanut butter, vanilla, pistachio, caramel sorbet: raspberry, mango, passion fruit |
| Assiette De Fromages |
|
Raisin-walnut crostinis, walnuts, grapes. Morbier-camembert-roquefort |
| Molten Chocolate Gâteau |
|
cappuccino creme anglaise, pistachio ice cream |
| Selection of Homemade Ice Cream or Sorbet |
|
with cookies |
| Classic Creme Brulee |
|
fresh vanilla beans |
| Dessert of the Day |
|
|
| Valençay |
|
Goat, soft, crumbly, nutty, delicate |
| Camembert |
|
Cow, soft, creamy, surface-ripened |
| Morbier |
|
Cow, semi soft, vegetable ash |
| Aged Gruyere |
|
Cow, firm, buttery, nutty |
| Alsatian Münster |
|
Cow, semi soft, smooth and pungent |
| Roquefort |
|
Sheep, soft and crumbly, sharp |
| American |
$3.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Café Latte |
$4.50 |
|
| Café Mocha |
$5.00 |
|
| Café Au Lait |
$5.00 |
|
| Genmaicha (Green) - Shizuoka, Japan |
|
|
| Jasmine Pearls (Green) - Lang Fung Zhu, Fujian, China |
|
|
| Assam (Black) - Nahorhabi Estate, Assam, India |
|
|
| Earl Grey (Black) - Kenilworth, Sri Lanka |
|
|
| Chamomile (Decaffeinated) Croatia |
|
|
| Irish Coffee |
$11.00 |
|
| Hot Toddy |
$11.00 |
|
| Domaine De Beaumalric 2012 |
$10.00 |
|
| Château Petit Vedrines, Barsac, Bordeaux 2010 |
$12.00 |
|
| M. Chapoutier, Roussillon 2012 |
$12.00 |
|
| Fonseca 10 Year Tawny |
$10.00 |
|
| Fonseca 20 Year Tawny |
$15.00 |
|
| Fonseca Late Bottled Vintage 2008 |
$12.00 |
|
| Rare Wine Company N. Y. , Helmsley, Portugal N. V. |
$18.00 |
|
| D'oliveira Boal, Portugal 1968 |
$30.00 |
|
| Remy Martin Accord 1738 |
$15.00 |
|
| Remy Martin Vsop |
$18.00 |
|
| Remy Martin Xo |
$35.00 |
|
| Tesseron Xo |
$16.00 |
|
| Pierre Ferrand, 1er Cru, Grand Champagne |
$16.00 |
|
| Larressingle Vsop |
$12.00 |
|
| Domaine D'esperance, Bas-Armagnac 1995 |
$18.00 |
|
| Larressingle Xo |
$18.00 |
|
| Traditional Tarte Flambee |
$10.00 - $12.00 |
bacon, caramelized onions, fromage blanc |
| Soupe Gratinee a L'oignon |
$14.00 |
aged gruyere, crouton |
| Goat Cheese Tatin |
$14.00 |
herbed goat cheese, caramelized onions |
| La Moelle |
$15.00 |
bone marrow, fleur de sel, country bread |
| Chopped Salad |
$14.00 |
tomato, avocado, cucumber, haricot vert, sherry shallot vinaigrette |
| Farmer's Market Beet Salad |
$15.00 |
red & golden beets, creamy montrachet goat cheese, chives, aged balsamic |
| Cassolette D'escargots |
$15.00 |
chopped garlic, parsley, vermont butter, baguette croutons |
| Grilled Mediterranean Octopus |
$17.00 |
roasted tomatoes, fennel, tapenade, fleur de sel |
| Artisanal Country Board |
$22.00 |
prosciutto, parisien ham, duck terrine, rosette de lyon, chevre, gruyere, roquefort, herbed olives, walnuts, grilled country bread |
| Soupe Du Jour |
|
|
| Farmer's Market Beet Salad |
|
Golden and red beets, creamy montrachet goat cheese, chives, aged balsamic |
| Salmon Rillette |
|
Crème fraîche, shallots, lemon juice, chives, baguette crostinis |
| Tarte Flambée |
|
Fromage blanc, caramelized onions, lardon, alsatian münster cheese |
| Duck Terrine |
|
Pearl onions, cornichons, grilled country bread |
| Soupe Gratinée à L'oignon |
$11.00 |
Aged gruyere, croutons |
| Quiche Lorraine |
$12.00 |
Comté cheese, bacon, onions, mixed greens |
| Goat Cheese Tatin |
$13.00 |
Herbed goat cheese, caramelized onions |
| Traditional Tarte Flambée |
$10.00 - $12.00 |
Bacon, caramelized onions, fromage blanc |
| Grilled Mediterranean Octopus |
$16.00 |
Roasted tomato, shaved fennel, tapenade, fleur de sel |
| Salade Landaise |
$15.00 |
Smoked duck breast, frisée, shiitake, garlic croutons, blasamic vinaigrette |
| Classic Steak Tartare^ |
$16.00 |
Chopped new york strip, cracked black pepper, shallots, dijon mustard |
| Soupe Du Jour |
|
|
| Farmer's Market Beet Salad |
|
Golden and red beets, creamy montrachet goat cheese, chives, aged balsamic |
| Tarte Flambée |
|
Fromage blanc, caramelized onions, lardon, alsatian münster cheese |
| Duck Terrine |
|
Pearl onions, cornichons, grilled country bread |
| Salmon Rillette |
|
Crème fraîche, shallots, lemon juice, chives, baguette crostinis |
| Soupe Du Jour |
|
|
| Chopped Salad |
|
Tomato, cucumber, haricot vert, sherry shallot vinaigrette |
| Charcuterie Plate |
|
Prosciutto, parisien ham, duck terrine, rosette de lyon, grilled country bread |
| Grilled Smoked Pork Sausage |
|
Sauerkraut, dijon mustard |
| Soup of the Day |
|
|
| Petatou |
|
warm potato salad, melted muenster cheese, mixed greens |
| Winter Salad |
|
frisee, endive, duck confit, wild mushrooms, goat cheese, white truffle oil |
| Homemade Grilled Seafood Sausage |
|
aioli, garlic croutons, fennel salad |
| Freshly Baked Pastries |
$8.00 |
Croissant, pain au chocolat, mini berry almond tarts |
| Selection of Our Ripest Fruits & Berries |
$13.00 |
Yogurt, granola, wildflower honey |
| Arugula Salad |
$14.00 |
Warm roasted beets, goat cheese, sherry shallot vinaigrette |
| Soupe Gratinee a L'oignon |
$12.00 |
Aged gruyere, croutons |
| Classic Tarte Flambee* |
$12.00 |
Fromage blanc, onion, bacon, sunny side up egg |
| Quiche Lorraine |
$12.00 |
Comte, bacon, onion |
| Warm Leeks Vinaigrette |
$11.00 |
Sherry vinaigrette, truffle oil |
| Cheese Board |
$7.00 - $21.00 |
Grilled country bread, walnuts, grapes. Muenster - morbier - roquefort - aged gruyere - valencay - camembert |
| Smoked Salmon Duo* |
$19.00 |
Smoked norwegian salmon, salmon rillette, lemon-dill cream, lemon, capers, red onion. Choice of grilled country bread or toasted bagel |
| Country Charcuterie |
$16.00 |
Prosciutto de parma, bistro ham, duck terrine, rosette de lyon, grilled country bread, cornichons, dijon mustard |
| Charred Eggplant |
$9.00 |
tahini, garlic, tomato, lemon |
| Cauliflower |
$8.00 |
roasted hazelnuts |
| Sauteed Spinach |
$8.00 |
roasted garlic |
| Haricot Vert |
$8.00 |
sliced almonds, shallots |
| Brussels Sprouts |
$8.50 |
double-smoked bacon |
| Warm Beets |
$8.00 |
melted montrachet |
| Charred Eggplant |
$9.00 |
Tahini, garlic, lemon |
| Haricot Vert |
$8.00 |
Sliced almonds, shallots |
| Cauliflower |
$8.00 |
Roasted hazelnuts |
| Warm Beets |
$8.00 |
Melted montrachet |
| Brussels Sprouts |
$8.50 |
Double-smoked bacon |
| Sautéed Spinach |
$8.00 |
Roasted garlic |
| Chicken Bratwurst |
|
|
| Hickory Smoked Pork |
|
|
| Spicy Cheddar Pork Brat |
|
|
| Bauernwurst |
|
smoked pork, beef |
| Boudin Blanc |
|
veal, pork |
| Duck |
|
green peppercorn |
| Merguez |
|
spicy lamb |
| Moules Frites Provencal |
$19.00 |
pinot blanc, tomato, basil, garlic, shallots, french fries |
| Grilled Trout Filet Alsacienne |
$25.00 |
medley of rice, seasonal vegetables, almond sauce |
| Grilled Scottish Salmon^ |
$26.00 |
green lentils, fresh lemon vinaigrette |
| Pan Seared Diver Sea Scallops |
$29.00 |
risotto, sauteed spinach, saffron sauce |
| Duck a L'orange^ |
$28.00 |
roasted duck breast, sauteed fingerling potatoes, orange segments, natural duck jus |
| Free-Range Chicken |
$25.00 |
pan roasted chicken, peas, haricot vert, yucon gold mashed potatoes, natural jus |
| Fettuccine San Remo |
$20.00 |
fresh tomatoes, basil pesto, buffalo mozzarella |
| Choucroute Garnie |
$27.00 |
assorted sausages, smoked pork breast, riesling-braised sauerkraut, steamed potatoes, dijon mustard |
| Baeckeoffe |
$27.00 |
traditional alsatian casserole of lamb, oxtail, bacon, potatoes, braised in pinot gris with onions and thyme |
| Steak Tartare^ |
$18.00 - $27.00 |
chopped New York strip, cracked black pepper, shallots, dijon mustard |
| Steak Frites^ |
$27.00 |
black angus hanger steak, bone marrow, french fries, red wine sauce |
| Prime N. Y. Strip Steak^ |
$36.00 |
sauteed spinach, french fries. choice of red wine or pepper sauce |
| Burger D'alsace^ |
$19.00 |
brioche bun, aioli, caramelized onions, french fries. choice of alsatian munster, cheddar, or gruyere |
| Potato Crusted Bass "Lyonaisse" |
|
Wild bass wrapped in crispy golden potatoes, sautéed leeks, pinot noir reduction |
| Coq Au Vin |
|
Free range chicken legs braised in red wine, mashed potatoes, pearl onions, lardons, mushrooms |
| Classic Cassoulet |
|
Casserole of white beans, duck confit, duck sausage, garlic sausage, lamb shoulder |
| Semolina & Gruyere Quenelles Gratinée |
|
Hearty tomato sauce, chives |
| Steak Frites^ |
|
Pan seared black angus hanger steak, bone marrow, red wine reduction, french fries |
| Plat Du Jour |
|
Please ask your server for details |
| Omelette Maison |
$16.00 |
Herbed goat cheese, spinach, roasted tomatoes, french fries, mixed green salad |
| Maryland Jumbo-Lump Crab Omelet |
$18.00 |
Avocado, grilled fresh sweet corn, cream cheese, chives |
| Moules Frites Provençal |
$18.00 |
Pinot blanc, tomato, basil, garlic, shallots, french fries |
| Grilled Trout Filet Alsacienne |
$23.00 |
Medley of rice, seasonal vegetables, almond sauce |
| Grilled Scottish Salmon^ |
$23.00 |
Green lentils, fresh lemon vinaigrette |
| Choucroute Garnie |
$24.00 |
Assorted sausages, smoked pork breast, riesling-braised sauerkraut with juniper berries, yukon gold potatoes |
| Baeckeoffe |
$26.00 |
Traditional alsatian casserole of lamb, oxtail, bacon, potatoes, braised in pinot gris with onions and thyme |
| Free Range Roasted Chicken |
$21.00 |
French fries, mixed greens, natural jus |
| Steak Frites^ |
$25.00 |
Black angus hanger steak, fries, beurre maitre d'hotel |
| Fettuccine San Remo |
$19.00 |
Fresh tomato, pesto, buffalo mozzarella |
| Grilled Homemade Sausages |
$12.00 - $18.00 |
Choice of one or two sausages with sauerkraut and assorted mustards |
| Pan Seared Skate Fish "Grenobloise" |
|
Brussels sprouts, lemon-capers-butter sauce |
| Coq Au Vin |
|
Free range chicken legs braised in red wine, mashed potatoes, pearl onions, lardons, mushrooms |
| Lamb Burger^ |
|
Brioche bun, herbed goat cheese, roasted tomatoes, arugula, aioli, harissa, french fries |
| Steak Frites^ |
|
Pan seared black angus hanger steak, bone marrow, red wine reduction, french fries |
| Semolina & Gruyere Quenelles Gratinée |
|
Hearty tomato sauce, chives |
| Moules Frites Provençal |
|
Pinot blanc, tomato, basil, garlic, shallots, french-fries |
| Burger D'alsace^ |
|
Brioche bun, caramelized onions, aioli. Choice of gruyere, alsatian münster, or cheddar |
| Roasted Chicken |
|
Yukon gold mashed potatoes, seasonal vegetables, natural jus |
| Fettuccine San Remo |
|
Fresh tomato, basil pesto, buffalo mozzarella |
| Moules Frites |
|
steamed with alsatian riesling, shallots, parsley, served with french fries |
| Pan Seared John Dory Grenobloise |
|
medley of rice, seasonal vegetables |
| Braised Short Rib |
|
winter vegetables, mashed potatoes, red wine braising jus |
| Homemade Wild Mushroom Ravioli |
|
shaved reggiano cheese, white truffle oil, sauvignon shallot sauce |
| Omelette Lorraine |
$16.00 |
Caramelized onions, double-smoked bacon, aged gruyere, roasted potatoes, mixed greens |
| Omelette Maison |
$16.00 |
Herbed goat cheese, spinach, roasted tomatoes, roasted potatoes, mixed greens |
| Maryland Jumbo-Lump Crab Omelet |
$17.00 |
Grilled sweet corn, avocado, cream cheese, chives |
| Shakshuka* |
$15.00 - $19.00 |
Mediterranean casserole of eggs in a tangy tomato sauce with peppers, onions, smoked paprika, cumin, cilantro, aged white cheddar, grilled country bread |
| Eggs Petatou* |
$16.00 |
Warm potato salad, alsatian munster, poached eggs, mixed greens |
| Egg Benedict* |
$17.00 |
Two poached eggs, toasted english muffin, hollandaise, mixed greens, roasted potatoes |
| Steak & Eggs* |
$23.00 |
Grilled black angus hanger steak, mixed greens, roasted potatoes |
| Pancakes |
$14.00 |
Caramelized apples or strawberry pancakes, maple syrup |
| Brioche French Toast |
$14.00 |
Fresh strawberries, raspberry coulis |
| Belgian Waffle |
$14.00 |
Fresh strawberries, strawberry coulis, whipped cream, maple syrup |
| Grilled Boudin Blanc & Smoked Pork Sausages |
$18.00 |
Sauerkraut, roasted potatoes, dijon mustard |
| Classic Steak Tartare* |
$22.00 |
Chopped sirloin, grilled country bread, french fries |
| Grilled Scottish Salmon* |
$22.00 |
Leeks, lemon vinaigrette |
| Choucroute Garnie |
$24.00 |
Assorted sausages, smoked pork breast, riesling-braised sauerkraut, yukon potatoes, dijon mustard |
| Monday - Lamb Couscous |
$27.00 |
|
| Tuesday - Bass En Croute |
$25.00 |
|
| Wednesday - Duck Choucroute |
$28.00 |
|
| Thursday - Seafood Paella |
$28.00 |
|
| Friday - Bouillabaisse |
$29.00 |
|
| Saturday - Braised Lamb Shank |
$34.00 |
|
| Sunday - Boeuf Bourguignon |
$28.00 |
|
| Chopped Salad |
$16.00 |
Tomato, avocado, cucumber, haricot vert, sherry-shallot vinaigrette |
| Frisée Aux Lardons^ |
$17.00 |
Frisée, bacon, two organic poached eggs, garlic croutons, sherry vinaigrette |
| Salade Fermiére |
$19.00 |
Roasted chicken, mixed greens, sautéed mushrooms, roasted tomatoes, potato chips, chicken jus |
| Grilled Hanger Steak Salad^ |
$20.00 |
Arugula, reggiano, truffle oil |
| Frisee Aux Lardons* |
$16.00 |
Double smoked bacon, two poached eggs, garlic croutons |
| Roasted Chicken Salad |
$18.00 |
Mesclun, mushrooms, roasted tomatoes, potato chips |
| Black Angus Steak Salad* |
$19.00 |
Arugula, parmesan reggiano, white truffle oil |
| Hickory Smoked Salmon |
$17.00 |
Sliced tomatoes, romaine, red onion, chives, aioli, on walnut raisin bread |
| Mediterranean Sandwich |
$16.00 |
Roasted eggplant, tomatoes, red bell pepper, pesto, herbed goat cheese, on baguette |
| Grilled Chicken Club |
$17.00 |
Avocado, bacon, vermont cheddar, romaine, tomato, herbed mayonnaise, on country bread |
| Burger D'alsace^ |
$17.00 |
Brioche bun, caramelized onions, aioli. Choice of gruyere, alsatian münster, or cheddar |
| Prosciutto |
$16.00 |
Arugula, parmesan reggiano, roasted tomatoes, balsamic vinaigrette, on croissant |
| Croque Monsieur |
$16.00 - $17.00 |
Griddled bistro ham, melted gruyère, and béchamel on country bread |
| Croque Monsieur |
$16.00 - $17.00 |
Parisian ham, aged gruyere, roasted potatoes |
| Grilled Chicken Club |
$16.00 |
Maplewood smoked bacon, vermont cheddar, sliced tomatoes, avocado, herb mayonnaise, country bread |
| Burger D'alsace |
$17.00 |
Chopped sirloin, toasted brioche bun, caramelized onions, aioli. Choice of gruyere, cheddar or alsatian muenster |
| Strawberry |
$14.00 |
Fresh strawberries, creme fraiche, raspberry coulis |
| Pear and Chestnut |
$14.00 |
Roasted pears, sweet chestnut cream, hot chocolate sauce, chantilly |
| Ham and Comte |
$15.00 |
Mushrooms, two sunny side up eggs |
| Smoked Pork Sausage |
$6.00 |
|
| Hickory Smoked Bacon |
$5.00 |
|
| Grilled Bistro Ham |
$6.00 |
|
| Roasted Potatoes |
$5.00 |
|
