| Toasted Hummus |
$12.50 |
Happy hummus dressed with herbs and warm pita points on a bed of baby arugula |
| Shrimp n Grits Mediterranean Style |
$14.50 |
Cheese grits topped with a sauce of wine, goat cheese, herbs and tomatoes sauteed with shrimp |
| Capri Salad |
$14.50 |
Sliced tomatoes, whole mozzarella, basil, kalamata olives, dressed with balsamic vinegar, olive oil and rosemary |
| Boom Boom Shrimp |
$14.50 |
Coconut butterfly shrimp drizzled with boom-boom sauce, shredded coconut, on a bed of greens |
| Duck Legs & Waffles |
$15.50 |
Take your taste bunds on a flight with our duck drummettes. Drizzed with our house apple BBQ, with our belgian waffle with fruit topping |
| Eggplant Parmesan |
$14.50 |
Lightly Breaded and pan seared, then layered with whole mozzarella, basil, roasted red peppers, topped with a grilled tomato slice and marinara sauce |
| Homemade Lasagna |
$28.50 |
This is NOPAs homemade lasagna recipe with made from scratch marinara sauce and delicious, cheesy and meatball filling. you wont be able to find this better anywhere 24oz |
| Lobster n Shrimp Ravioli |
$28.50 |
A blend of lobster and shrimp, with a light cream and sherry wine reduction, in a agnolotti pasta, topped with a marinara sauce blend of; shrimp, crab, scallops, herbs and mozzarella cheese |
| Chicken Marsala |
$28.50 |
Sauteed chicken breast, with our homemade marsala sauce with mushrooms and onions, served with mashed potatoes and veggies of the |
| Rack |
$34.50 |
Of lamb seared and grilled french rack of lamb marinated in garlic, olive oil, honey mustard, rosemary and then grilled to perfection. served with a salad, roll, potato medley, and steamed broccoli |
| Rib Eye Chicago Cut Bone-In |
$42.50 |
NOPA grill only features the finest cuts of prime grass fed, wet-aged beef. we've added our exclusive epicure seasoning, a secret formula of spices, to enhance the flavor when grilling |
| Barrel Cut Filet Mignon |
$29.50 - $33.50 |
The ultimate favorite. Slowly and naturally aged, hand carved and expertly trimmed for melt-in-your-mouth, fork-tender delectable flavor |
| New York Strip |
$32.50 |
Crowned the king of steaks, our boneless new york strip is hand cut from the center of the strip loin & rich with fine marbling |
| Frenched Pork Chop |
$28.50 |
Bone-in chop, hand-carved from the sweet center of the pork loin. Tender and lean, grilled to perfection with a maple apple cinnamon seasoning |
| Livornese Red Snapper |
$28.50 |
Steamed with celery, scallions and herbs, topped with light red sauce with white wine, olive oil, red onion, capers and kalamata olives |
| Grilled Asian Tuna Steak |
$28.50 |
Grilled to a medium rare then topped with a sweet and spicy combination of fresh ginger, brewed soy sauce, sun-ripened chilies, and garlic |
| Rum Glazed Salmon |
$28.50 |
Steamed with celery, scallions and herbs, topped with a fresh combination of pineapple, rum, coconut and just a touch of cayenne pepper |
| Peach Glazed Grouper |
$28.50 |
Steamed with celery, scallions and herbs, topped with a mouthwatering sauce that takes the heat from chipotle and the sweet-ness of fruit to create a perfect combination of flavor |
| Margarita The Flat |
$15.50 |
Marinara sauce, sliced mozzarella, ricotta, tomatoes, fresh whole basil, topped with truffle oil |
| To Brie or Not to Brie |
$15.50 |
Brie, topped with whole cranberries, toasted honey walnuts, and balsamic glaze |
| La Primavera |
$15.50 |
Spinach greek yogurt sauce, mozzarella, parmesan, tomato, green olives, garlic, red onion, sundried tomato, basil, baby arugula and truffle oil |
| The Proper Pig |
$15.50 |
Marinara sauce, mozzarella, fennel sausage, sundried tomato, caramelized onions, topped with parmesan and basil |
| Five High Chocolate Cake |
$10.00 |
Five layers of dark, moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with elegant dark chocolate ganache |
| Southern Decadence |
$10.00 |
Our prize winning german chocolate cake. Dark chocolate cake with caramel and baileys liquor and rolled in roasted coconut and pecans |
| Red Velvet |
$10.00 |
A red velvet cake with our sweet cream cheese filling and frosting decorated with red and black sprinkles |
| Peanut Butter Cup |
$10.00 |
Chocolate cake with reeses peanutbutter mousse in between each layer and topped rich fudge icing |
| Lemonade Cake |
$10.00 |
The ultimate lemon cake. Using lemonade as an inspiration, weve layered lemon cake with a cool lemon mousseline and meyer lemon curd |
| Orange Creamiscle |
$10.00 |
A butter cream orange cake filled with orange cream cheese topped with a fresh orange |
| Salted Caramel Vanilla |
$10.00 |
Crunch cake crave upon crave. Vanilla-flecked pudding cake holds waves of rich caramel cake. Drama builds with a salted caramel crunch layer, a creamy custard layer and a caramel finish |
| Carrot Classic |
$10.00 |
Carrots, nuts, raisins create a sweet harmony in this classic cake. Authentic cream cheese icing is used to complete this family favorite |
| Tres Leches |
$10.00 |
This cake is very rich and creamy soaked in creamy custard topped with swiss merigue its delicious. |
| Banana |
$13.00 |
Caramel cheesecake rich creamy cheesecake layered with chunks of banana and red butter caramel within a flaky pastry tortilla, fried in rice oil and served with two scoops of salted caramel ice cream |
