| Fantasia E Svojature |
$25.00 |
A large selection of traditional and contemporary italian antipasto. Including selected meats, cheeses, grilled vegetables, roasted peppers and mixed olives |
| Carpaccio Di Bufala Con Crimini E Olio Al Limone |
$15.00 |
Raw buffalo tenderloin, infused lemon oil and shaved crimini mushrooms |
| Carpaccio Di Salmone |
$12.00 |
Thin atlantic salmon, extra virgin olive oil, capers and mezzaluna vodka |
| Carpaccio Di Manzo Con Couri Di Carciofini |
$13.00 |
Thin raw sirloin, grilled artichokes, onion, parmigiano reggiano and limonolio |
| Salmone Affumicato |
$13.00 |
Thinly sliced smoked salmon, capers, red onion, crostini and olive oil |
| Calamari Con Pomodoro Arrosto E Vino Bianco |
$13.00 |
Sauteed calamari, roasted tomatoes, and vernaccia reduction |
| Crostini Misti |
$11.00 |
Toasted bread with chef's toppings of the day |
| Guazzetto Di Cozze |
$12.00 |
A fine blend of prince edward island mussels, marinara sauce completed with a pinot grigio reduction |
| Ribolita Toscana |
$7.00 |
Tuscan vegetable soup, cannolini beans and fresh herbs |
| Zuppa Alla Crema Di Asparagus Con Tartufi E Aragosta |
$11.00 |
Cream of asparagus soup, fresh lobster and truffle |
| Cioppino Della Liguria |
$17.00 |
Fresh shellfish stew, natural broth and grilled crostini |
| Rucola Con Limone E Parmigiano Reggiano |
$11.00 |
Baby arugula salad, lemon and parmigiano reggiano |
| Caprese Vincotto |
$10.00 |
Vine-ripened tomatoes, bocconcini, vincotto and basil leaves |
| Insalata Di Indivia E Gorgonzola Con Frutti Di Bosco |
$11.00 |
Belgian endive, bibb lettuce, gorgonzola cheese and fresh berries |
| Insalatina Della Casa |
$6.00 |
House salad of mixed greens, tomato and aged balsamic vinaigarette |
| Pappardelle Alla Bolognese |
$22.00 |
Muscovy duck and veal ground meat sauce |
| Ravioli Con Ricotta E Spinaci Alla Pomodoro E Piselli |
$21.00 |
Tomato basil sauce, fresh peas, ricotta and spinach ravioli |
| Tortellini Di Vitello Alla Panna Con Piselli E Prosciutto |
$24.00 |
Veal tortellini, prosciutto, reduced cream and fresh peas |
| Spaghetti Con Agli, Olio, Vongola E Vino Bianco |
$25.00 |
Spaghetti pasta, evoo, pinot grigio and clams |
| Gnocchi Alla Dolce Gorgonzola |
$22.00 |
Potato gnocchi, creamy gorgonzola sauce |
| Penne Alla Puttanesca |
$19.00 |
Spicy tomato sauce, olives, capers, anchovies and penne pasta |
| Orecchiette Alla Panna Con Pomodoro E Salsicca |
$22.00 |
Orecchiette pasta in a tomato basil cream sauce, bold italian sausage |
| Cavatelle Alla Salsa Di Porcini Secchi |
$24.00 |
Dried porcini mushroom in a cream sauce |
| Risotto Con Poesie Di Mare |
$26.00 |
Baldo rice, fresh seafood, roasted tomatoes and cortese reduction |
| Castata Di Vitello Grigliato Al Porcini Freschi |
$40.00 |
114 oz grilled veal chop, fresh porcini mushrooms, white truffle oil |
| Anitra Arrosstatto Con Carote E Cipole |
$33.00 |
Slow roasted half duck, sauteed carrots, onion and black olives |
| Ossoboco Alla Fiorentina |
$35.00 |
Slow roasted veal shank and natural vegetable reduction |
| Filetto Di Manzo Alla Dolce Gorgonzola E Portobello |
$39.00 |
8oz Filet mignon, creamy gorgonzola sauce and portobello mushroom |
| Pollo Di Diana Con Pomodoro Frechi E Bocconcino |
$23.00 |
Sauteed boneless chicken breast, fresh roma tomatoes, bocconcini, pinot grigio |
| Saltimbocca Alla Romana |
$36.00 |
Scaloppine of veal tenderloin, sage and prosciutto di san daniele |
| Maiale Al Porto Con Prosciutto |
$29.00 |
Prosciutto wrapped pork tenderloin, braised shallots and port wine reduction |
| Braciola Di Argnello Grigliato Al Vincotto |
$38.00 |
Grilled lamb rack, scallions in an aged balsamic vinaigrette |
