| Flash Fried Calamari |
$11.00 |
lemon caper aioli and spicy marinara. |
| Tuna Roll Tower |
$12.00 |
spicy ahi tuna sushi roll. |
| Jumbo Shrimp Cocktail |
$15.00 |
special house cocktail sauce. |
| Tempura Battered Shrimp |
$15.00 |
tomato cucumber salad. |
| Maryland Crab Cakes |
$16.00 |
jumbo lump crab meat, fresh guacamole and fried plantains. |
| Tiger Prawn Saute |
$16.00 |
jumbo tiger prawns and white butter sauce. |
| Peel & Eat Shrimp |
$14.00 - $21.00 |
beer boiled or blackened. |
| Cold Crab Cocktail |
$22.00 |
alaskan king crab legs, jonah claws and crab salad. |
| Oyster Bar |
$38.00 |
cold seafood platter, (lobster, shrimp, mussels, oysters and crab legs. |
| Chowder |
$6.00 |
new england clam chowder. |
| Lobster Bisque |
$8.00 |
with maine lobster meat. |
| Coastal Garden Salad |
$8.00 |
|
| Traditional Caesar Salad |
$8.00 |
|
| Traditional Caesar Salad - Chicken |
$11.00 |
with chicken. |
| Traditional Caesar Salad - Shrimp |
$14.00 |
with shrimp. |
| Seared Tuna Salad |
$18.00 |
baby mixed greens and soy-sake ginger vinaigrette. |
| Oysters On The Half Shell Or Field |
$12.00 - $20.00 |
|
| Oyster Rockefeller |
$14.00 - $24.00 |
spinach and hollandaise. |
| Oyster Grill |
$14.00 - $24.00 |
grilled with garlic parmesan butter. |
| Oyster Royale |
$14.00 - $24.00 |
chive creme fraiche and wasabi caviar. |
| Oyster Bar Six Shooter |
$15.00 |
six oysters on the half shell, patron silver or grey goose floats. |
| Single Shooter |
$5.00 - $12.00 |
bloddy mary, asian bomb or tequila lime. |
| Bourbon Street Jambalaya - Chicken |
$16.00 |
andouille and tasso ham with zesty sauce piquant with chicken. |
| Bourbon Street Jambalaya - Shrimp |
$20.00 |
|
| Seafood Risotto |
$26.00 |
shrimp, scallops, lobster, mussels and clams. |
| Classic Shrimp Scampi |
$22.00 |
jumbo shrimp with garlic, butter, lemon and white wine sauce. |
| Grilled Lobster Roll |
$28.00 |
fried potatoes and sauteed vegetables. |
| Half Pound Alaskan King Crab Legs |
$28.00 |
mixed greens and crispy fried potatoes. |
| Blackened Cajun Scallops |
$22.00 |
linguine and cajun cream sauce. |
| Blackened Cajun Rib Eye Steak |
$24.00 |
sweet potato grits and bourbon demi reduction. |
| Glazed Grilled Salmon |
$19.00 |
honey-organe glaze with roasted seasonal vegetables. |
| Parmesan Crusted Halibut |
$22.00 |
lemon curry sauce and julienne vegetables. |
| Surf And Turf |
$38.00 |
grilled filet mignon and lobster tail in a port wine demi reduction. |
| King Crab |
$22.00 |
|
| Lobster Roast |
$24.00 |
|
| Combo Roast |
$30.00 |
|
| Littleneck Clams |
$18.00 |
white or red clam sauce, with pasta add $2.00. |
| Mussels Fra Diavolo |
$18.00 |
new zealand mussels and spicy marinara sauce with pasta add $2.00. |
| Bouillabaisse |
$29.00 |
a seafood assortment in saffron broth. |
| Oyster Bar Cioppino |
$29.00 |
a seafood assortment in tomato and herb broth. |
| New York Style Cheesecake |
$6.00 |
|
| Florida Key Lime Pie |
$6.00 |
|
| Double Chocolate Torte |
$6.00 |
|
