| Fresh Jonah Crab Cakes |
$12.00 |
Blistered sweet corn, ancho chili aioli, charred lime |
| Buffalo Chicken Spring Rolls |
$12.00 |
Blue cheese dip |
| Chicken Dumplings |
$12.00 |
Carrot-cucumber slaw, kafir lime & soy dipping sauce |
| Shrimp Cocktail |
$12.00 |
Grey Goose cocktail sauce, citrus fennel salad |
| Grilled Lamb Chops |
$12.00 |
Mint-garlic gremolata, English pea puree |
| Crespella |
$12.00 |
Wild mushrooms, fresh goats cheese, fava beans, arugula |
| Prince Edward Island Mussels |
$12.00 |
Artichokes, kalamatas, garlic-vermouth broth |
| French Onion Gratin |
$8.00 |
A Ritz-Carlton tradition |
| New England Clam Chowder |
$8.00 |
Homemade scallion oyster crackers |
| Organic Mixed Greens |
$8.00 |
Tomato vinaigrette, sourdough croutons, hot house cucumbers |
| Ahi Tuna |
$16.00 |
Japanese peppers, Asian slaw, sweet & sour vinaigrette |
| Classic Caesar |
$8.00 |
Organic romaine, shaved parmesan, sourdough croutons |
| Chicken Cobb |
$16.00 |
Romaine hearts, bacon, egg, avocado, grape tomatoes, blue cheese, sunflower seeds, buttermilk dressing |
| Certified Angus Burger |
$15.00 |
Cheddar, Swiss, American or Blue Cheese |
| Traditional Club |
$14.00 |
Roasted turkey, Swiss, bacon, romaine, tomato, mayonnaise |
| Chicken Saltimbocca |
$15.00 |
Pan fried chicken, rosemary ham, fontina cheese, lemon-sage aioli |
| Amish Chicken Scaloppine Picatta |
$26.00 |
Baby artichokes, salt cured capers, hand made pappardelle, lemon-butter sauce |
| Bay of Fundy Salmon |
$26.00 |
Chive spatzle, spring vegetable succotash, corn-butter sauce |
| Center Cut Filet Mignon |
$46.00 |
Whipped potatoes, steamed asparagus, red wine sauce |
| Thai Grilled Abalone Mushroom |
$28.00 |
Coconut-Jasmine rice, stir fried vegetables, yellow curry sauce |
