| Shrimp Milano |
$12.95 |
|
| Mussels Marinara or Fra Diavolo |
$10.95 |
|
| Clams Marinara or Fra Diavolo |
$10.95 |
|
| Mushrooms Giovanna |
$8.95 |
|
| Broccoli Di Rape |
$11.95 |
|
| Mozzarella Carozza |
$9.95 |
|
| Zuchinni Fritti |
$9.95 |
|
| Artichokes Francese |
$10.95 |
|
| Escarole & Pignoli Nuts |
$9.95 |
|
| Calamari Fritti |
$10.95 |
|
| Clams Oreganata |
$10.95 |
|
| Antipasto Freddo |
$11.95 |
|
| Fresh Roasted Peppers |
|
|
| Portobello Romano |
$9.95 |
|
| Tri Colore |
$5.95 |
|
| Ceaser Salad |
$4.95 |
|
| Pasta Fagioli |
$4.95 |
|
| Soup Di Giorno |
$4.95 |
|
| Spaghetti Aglio Olio Pignoli |
$15.95 |
|
| Ravioli |
$15.95 |
Homemade cheese with meat or marinara sauce or spinach cream sauce |
| Manicotti |
$15.95 |
Homemade with meat or marinara sauce |
| Gnocchi Portobello |
$17.95 |
Homemade in brown prosciutto sauce & portobello mushrooms |
| Gnocchi |
$15.95 |
Homemade fresh plum tomato basil sauce |
| Angel Hair Sanremo |
$20.95 |
Fresh diced tomatoes, arugula, shrimp & mozzarella |
| Cavatelli & Brocolli Di Rape |
$16.95 |
With sun dried tomatoes and sausage |
| Tortellini Bella |
$15.95 |
Dona with peas & prosciutto in a cream sauce |
| Penne Ala Vodka |
$15.95 |
In pink vodka sauce |
| Rigatoni Napolitana |
$16.95 |
Eggplant, spinach, cherry tomatoes, sausage, roasted garlic topped with ricotta salad |
| Shrimp & Crabmeat |
$24.95 |
Over agel hair in light plum tomato sauce and roasted garlic |
| Shrimp Verona Shrimp |
$21.95 |
Diced tomatoes & basil in a cream sauce over angel hair |
| Shrimp Scampi |
$21.95 |
Garlic butter & white wine sauce over linguine |
| Shrimp Dolores con Pignoli Shrimp |
$21.95 |
Pignoli nut & raisins in light brown sauce |
| Con Frutti di Mari |
$27.95 |
Lobster, shrimp, clams, mussels in fresh plum tomato sauce over linguine |
| Fresh Clams |
$18.95 |
Served in red or white sauce over linguini |
| Calamari |
$18.95 |
Marinara or fra diavolo over linguini |
| Shrimp & Scallops Aurora |
$24.95 |
Sauteed with shallots in a cream pink sauce over fettuccine |
| Pollo Balsamico |
$19.95 |
Boneless chicken breast, portobello mushrooms & roasted peppers with balsamic sauce |
| Pollo Francese |
$19.95 |
Chicken breast, egg dipped & sauteed in lemon & white wine |
| Pollo Monalisa |
$19.95 |
Gilled chicken with spinach, topped with fresh mozzarella & sundried tomatoes |
| Pollo Calabrese |
$19.95 |
Chicken breast, cherry peppers, sausage, balsamic over sauteed escarole |
| Pollo Riccadona |
$19.95 |
Chicken breast , marsala wine, mushrooms topped with prosciutto & fresh mozzarella |
| Vitello Francese |
$21.95 |
Veal medallions dipped in egg & sauteed in lemon & white wine sauce |
| Vitello Calabrese |
$21.95 |
Sauteed with cherry peppers, sausage, balsamic over escarole |
| Vitello Danielle |
$21.95 |
Veal medallions sauteed with mushrooms & prosciutto in a sherry cream sauce |
| Vitello Parmigiana |
$21.95 |
Veal medallions dipped in egg & sauteed, marinara sauce and mozzarella cheese |
| Vitello Saltimboca |
$21.95 |
Veal medallions topped with mozzarella & prosciutto, tuch of sage in a marsala wine sauce |
| Vitello Provensal |
$21.95 |
Veal medallions sauteed with asparagus, onions, sausage and roasted peppers in white wine sauce |
| Vitello Vincenzos |
$21.95 |
Sauteed veal medallions with artichokes hearts, mushrooms, peppers in white sauce |
