| Pacific Snapper Almondine |
$17.00 |
|
| Drake's Bay Oyster on Half Shell |
$30.00 |
|
| Fried Zucchini |
$6.00 |
|
| Sauteed Button Mushrooms |
$7.00 |
|
| Bay Shrimp Cocktail |
$9.00 |
|
| Prawn Cocktail |
$14.00 |
|
| Clam Cocktail |
$12.50 |
|
| Fried Calamari (for two) |
$14.00 |
|
| Crab Cocktail |
$15.00 |
|
| Crab Leg Cocktail |
$20.50 |
|
| Pacific Oyster Cocktail |
$13.00 |
|
| Dungeness Crab Cocktail |
$20.00 |
|
| Marinated Calamari |
$10.00 |
|
| Smoked Salmon |
$16.00 |
|
| Asparagus |
$9.00 |
with Mustard Sauce |
| Soup of the Day |
$5.00 - $8.00 |
|
| Clam Chowder |
$6.00 - $9.00 |
|
| Mixed Greens |
$9.00 - $21.00 |
|
| Hearts of Romaine |
$11.00 - $23.00 |
|
| Caesar Salad |
$12.00 - $28.00 |
|
| Prawn Salad or Louie |
$22.00 |
|
| Bay Shrimp Salad or Louie |
$17.00 |
|
| Crab Salad or Louie |
$28.00 |
|
| Marinated Calamari with Mixed Greens |
$16.00 |
|
| Avocado or Tomato |
$10.00 - $23.00 |
|
| Anchovy |
$12.00 |
|
| Celery Victor |
$12.50 |
|
| Sam's Special Seafood Salad |
$24.00 |
|
| Linguine with Fresh Clams |
$16.00 |
|
| Penne Pesto |
$12.50 |
|
| Linguine Frutti di Mare |
$21.50 |
|
| Fried |
$15.00 |
|
| Saute |
$17.00 |
|
| Calamari Steak Dore |
$17.00 |
|
| Calamari Steak a la Sam |
$17.00 |
|
| Sand Dabs Filet Dore |
$18.00 |
|
| Fried Filet of Sole |
$16.00 |
|
| Boned Rex Sole a la Sam |
$20.00 |
when available |
| Petrale Meuniere |
$20.00 |
|
| Snapper |
$19.00 |
|
| Mahi Mahi |
$20.00 |
|
| Ahi Tuna |
$23.00 |
|
| Petrale |
$23.00 |
|
| Swordfish |
$24.00 |
|
| King Salmon Filet |
$28.00 |
|
| Hawaiian Sunfish |
$24.00 |
|
| Sauteed Shellfish |
$27.00 |
Scallops, Prawns, Crab Legs |
| Sauteed Crab Legs |
$36.00 |
|
| Fried Crab Legs |
$36.00 |
|
| Dungeness Crab Cakes |
$21.50 |
|
| Hangtown Fry |
$16.00 |
|
| Fried Eastern Scallops |
$24.00 |
|
| Prawns Dore |
$21.50 |
|
| Sauteed Prawns |
$21.50 |
|
| Fried Prawns |
$21.50 |
|
| Steamed Clams |
$21.50 |
|
| Fried Clams |
$21.50 |
|
| Fried Seafood Platter |
$23.50 |
|
| Abalone |
$75.00 |
when available |
| Cracked Crab |
$30.00 |
|
| Roasted Chicken |
$16.00 |
|
| Veal Cutlet Milanese |
$18.00 |
|
| Veal Scaloppine |
$21.50 |
|
| Veal Piccata |
$21.50 |
|
| Calf's Liver with Bacon and Onions |
$19.50 |
|
| New York Minute |
$24.00 |
|
| New York Steak |
$3.00 |
|
| Ribeye Steak |
$32.00 |
|
| Veal Chop |
$23.00 |
|
| Veal Porterhouse |
$26.00 |
|
| Charcoal Broiled with Bacon |
$29.00 |
|
| Sauteed with Caper and Lemon |
$29.00 |
|
| Spinach |
$6.00 |
|
| Creamed Spinach |
$6.00 |
|
| Fried Zucchini |
$6.00 |
|
| Swiss Chard |
$7.00 |
|
| Sauteed Button Mushrooms |
$7.00 |
|
| Broccoli |
$6.00 |
|
| Green Beans |
$6.00 |
|
| Onion Rings |
$5.00 |
|
| Asparagus |
$8.00 |
|
| Boiled |
$4.00 |
|
| Shoestring |
$4.50 |
|
| Roasted Red |
$4.75 |
|
| Hashbrowns |
$6.00 |
|
| Pumpkin Ice Cream |
$5.00 |
|
| Vanilla Ice Cream |
$5.00 - $5.50 |
|
| Apple Pie |
$7.00 |
|
| Rice Pudding |
$5.00 |
|
| French Pancakes with Lemon |
$6.00 - $8.00 |
|
| Cheese Cake |
$7.00 |
|
| Tiramisu |
$8.00 |
|
| Hess (Monterey County, 2012) |
$30.00 |
|
| Columbia (Washington, 2012) |
$30.00 |
|
| Acacia (Carneros, 2012) |
$36.00 |
|
| Ferrari-Carano (Alexander Valley, 2012) |
$45.00 |
|
| Domaine Eden (Santa Cruz, 2011) |
$46.00 |
|
| Rombauer Vineyard (Carneros, 2012) |
$60.00 |
|
| Sonoma Cutrer `Les Pierres' (Sonoma, 2012) |
$65.00 |
|
| Chateau Montelena (Napa Valley, 2011) |
$78.00 |
|
| St. Supery (Napa Valley, 2013) |
$35.00 |
|
| Ferrari-Carano Fume Blanc (Sonoma County, 2013) |
$36.00 |
|
| Honig Sauvignon Blanc (Napa Valley, 2013) |
$38.00 |
|
| St. Denis Sancerre (Loire Valley, 2011) |
$42.00 |
|
| Kung Fu Girl Riesling (Washington, 2013) |
$28.00 |
|
| Chinon Rosé de Saignee (Loire Valley, 2013) |
$30.00 |
|
| Cone Giara Pinot Grigio (Venezia,ltaly2013) |
$32.00 |
|
| ianta Albarifio (Rias Baixas, Spain2011) |
$32.00 |
|
| House Red |
$7.00 |
|
| House White |
$7.00 |
|
| Hess Malbec |
$7.00 |
|
| Chinon Rosé |
$8.00 |
|
| St. Supery Sauvignon Blanc |
$9.00 |
|
| Hess Chardonnay |
$9.00 |
|
| Corte Giara Pinot Grigio |
$9.00 |
|
| Hess Cabernet |
$9.00 |
|
| Stephen Vincent Pinot Noir |
$9.00 |
|
| Terra D'Oro Zinfandel |
$9.00 |
|
| Alexander Valley Merlot |
$9.00 |
|
| Vianta Albarifio |
$9.00 |
|
| Merryvale Cabernet |
$10.00 |
|
| Hess (Monterey County, 2011) |
$30.00 |
|
| Merryvale Starmont (Napa, 2006) |
$35.00 |
|
| Beringer Knights Valley (Napa, 2012) |
$42.00 |
|
| Franciscan (Napa Valley, 2011) |
$47.00 |
|
| Mt. Veeder (Napa Valley, 2012) |
$55.00 |
|
| Jordan Vineyard (Alexander Valley, 2010) |
$78.00 |
|
| Stags' Leap Winery (Napa Valley, 2011) |
$80.00 |
|
| Sebastiani Cherryblock (Sonoma. 2007) |
$85.00 |
|
| Keenan (Napa Valley, 2010) |
$90.00 |
|
| B.V. Georges De Latour (Napa Valley, 2003) |
$95.00 |
|
| Opus One (Napa Valley, 2011) |
$250.00 |
|
| Terra D' Oro Zinfandel (Amador, 2012) |
$30.00 |
|
| Hess Malbec (Argentina, 2011) |
$30.00 |
|
| Alexander Valley Merlot (Sonoma, 2011) |
$32.00 |
|
| Stephen Vincent Pinot Noir (Sonoma, 2012) |
$32.00 |
|
| Saintsbury Pinot Noir (Napa, 2011) |
$51.00 |
|
| Fort Ross Pinot Noir (Sonoma, 2010) |
$52.00 |
|
| Bedrock Old Vine Zinfandel (Sonoma, 2013) |
$55.00 |
|
| Storybook Zinfandel (Napa Valley, 2009) |
$60.00 |
|
| Emeritus Pinot Noir (Russian River, 2011) |
$68.00 |
|
| Chandon Brut (Yountsville) (Split) |
$9.00 |
|
| Villa Sandi Prosecco (Italy) (Split) |
$9.00 |
|
| La Marca Prosecco (Italy) |
$36.00 |
|
| Laurent-Perrier Brut Champagne (France) |
$65.00 |
|
| Budweiser |
$5.00 |
|
| Coors Light |
$5.00 |
|
| Anchor Steam |
$6.00 |
|
| Stella Artois |
$6.00 |
|
| Becks |
$6.00 |
|
| Becks Dark |
$6.00 |
|
| Heineken |
$6.00 |
|
| Haake-Beck (Non-Alcoholic) |
$6.00 |
|
| Sierra Nevada |
$6.00 |
|
| Milk |
$1.75 |
|
| Coffee/Tea |
$2.75 |
|
| Espresso |
$3.50 |
|
| Double Espresso |
$5.00 |
|
| Iced Tea |
$3.00 |
|
| Cappuccino |
$5.00 |
|
| Soft Drinks |
$3.00 |
|
