| Tortilla Soup |
$8.00 |
Served with rich tortila broth with rottisserie chicken avacado, tortilla strips |
| Fresh Guacamole |
$9.00 |
Served with crisp corn tortilla chips |
| Queso Con Puerco |
$9.00 |
Served with crisp corn tortilla chips |
| Tuna Taquitos |
$14.00 |
Served chile seared tuna guacamole, smoked tomato pico, cliantro aioli, garrished with cotijio cheese & cilantro |
| Mussels & Chorizo |
$14.00 |
Served with a bowl of mussels cooked with house made chorizo, white wine, garlic, herbs, garlic croutons |
| Rotisserie Chicken Flat Bread |
$12.00 |
Served with basil pesto, roasted chiles, pepper jack cheese, tomatoes |
| Kettle of Green Chili Pork |
$10.00 |
Served with hot buttered flour tortillas |
| Pork Wings |
$12.00 |
Served with dr pepper BBQ sauce, hominy, pickled vegetables, cotija cheese |
| Beef Tenderloin Fondue |
$14.00 |
Served with shiner bock fondue, chilli pecan bread, roasted squash |
| Iceberg BLT |
$8.00 |
Served with baby iceberg with blue cheese, crispy bacon, ranch dressing |
| Caesar Salad |
$8.00 |
Served with romaine with parmesan cheese, chilli pecan croutons, traditional dressing |
| Mixed Marker Greens |
$8.00 |
Served with candied walnuts, feta cheese, cranberry, vinaigrette dressing |
| Watermelon Salad |
$9.00 |
Served with ripe summer melon, prosciutto ham, sheeps milk feta cheese, arugula, chipotie balsamic syrup |
| Heirloom Tomato Salad |
$10.00 |
Served with burrata cheese, shaved fannel, red onion, basil, EVOO, balsamic syrup |
| Spinach Chicken Waldorf Salad |
$13.00 |
Served with herb crusted chicken, chopped spinach & mixed greens, apples, avacado, grapes, eggs, parmesan cheese, dates, candied walnuts & dressed with sweet onion vinaigrette |
| The Roaring Fork Big Ass Burger |
$14.00 |
Served with poblano peppers, cheddar, smoked pepper bacon, lettuce, tomato, onions, pickles, french fries |
| Grilled Fish Tacos |
$18.00 |
Served on corn tortillas with guacamole, corn pico, remoulade, salsa verde |
| Spit Roasted Half Chicken |
$16.00 |
Served with seasonal vegetables, corn bread stuffing, roasted jus |
| Boneless Buttermilk Fried Chicken |
$17.00 |
Served with mashed potatoes & peppercorn gravy |
| Slow Roasted Pork Shoulder Carnitas |
$17.00 |
Served with black beans & fresh hot buttered flour tortillas |
| Spit Roasted double cut pork shop |
$18.00 |
Served with tomato jam & pork jus |
| Cedar Planked Salmon |
$21.00 |
Served with wood oven roasted with teriyaki BBQ & chilled green bean salad |
| Rainbow Trout |
$21.00 |
Served with sauteed with roasted almonds, capers, brown butter, green beans |
| Blackened Redfish |
$24.00 |
Served with whole grain pilaf, smoked tamotoes, chipotle tabasco lemon butter |
| Tequilla Shrimp & Grits |
$22.00 |
Served with stone ground white corn cheese & slow cooked tomato jam |
| Bacon Wrapped Pork Tenderloin |
$21.00 |
Served with falls mill cheese grits & mexican street corn |
| Braised Beef Short Ribs |
$25.00 |
Served with salad frisee, bacon lardons, pickled onions & a fried egg |
| Sugar Cured Duck Breast |
$26.00 |
Served with onion jam, sour cherry mustard, little cabbages |
| Mexican Street Corn |
$6.00 |
|
| Green Chili Mac & Cheese |
$7.00 |
|
| Sauteed Asparagus |
$7.00 |
|
| Sauteed Spinach & Onion |
$6.00 |
|
| Seasonal Vegetables |
$6.00 |
|
| Yukon Mashed Potatoes |
$6.00 |
|
