| Portofino Caprese |
$14.00 |
Heirloom tomato, fresh buffalo mozzarella, organic sweet basil dressing |
| Prosciutto & Mozzarella |
$16.00 |
Fresh buffalo mozzarella, 24 months aged Parma Prosciutto |
| Polpo Riviera |
$16.00 |
Poached octopus, diced potato, celery, taggiasca olives, cherry tomato |
| Muscoli del Marinaio |
$16.00 |
Sauteed mussels, parsley, garlic, splash of white wine, chili pepper flakes with focaccia croutons |
| Genova |
$12.00 |
Smoked salmon, shaved fennel, sliced oranges, baby spinach |
| Portofino |
$11.00 |
Chicory lettuce, goat cheese, sesame seeds, balsamic reduction |
| Riviera |
$12.00 |
Baby spinach, asiago cheese, sliced apple, cherry tomato |
| Minestrone al Pesto |
$9.00 |
Classic veggie soup with a touch of pesto ligurian style |
| Ravioli al Ragu Genovese |
$17.00 |
Homemade ravioli filled with braised beef, green chard, spinach, Parmigiano cheese, marjoram in a Genovese beef ragout |
| Pansoti al Sugo di Noci |
$17.00 |
Homemade stuffed pasta, filled with spinach, ricotta cheese, green chard, Italian herbs and spices, Parmigiano cheese in a dreamy walnut sauce |
| Mandilli di Seta al Pesto |
$18.00 |
Homemade handkerchief style pasta with authentic homemade pesto sauce. Local sweet basil, pine nuts, touch of garlic, extra virgin olive oil, Parmigiano cheese |
| Picagge alla Portofino |
$18.00 |
Homemade flat ribbon pasta with the perfect combination of Rivieras homemade pesto, San Marzano tomato sauce with a touch of cream |
| Spaghettoni al Pomodoro |
$14.00 |
Homemade thick spaghetti with Riviera homemade fresh San Marzano tomato sauce |
| Taglierini Neri al Ragu di Mare |
$19.00 |
Homemade black ink taglierini with Ligurian style mussels, red snapper, octopus, tomato ragu |
| Tonno alla Ligure |
$21.00 |
Tuna filet, seared on one side, topped with capers, pine nuts, parsley, Taggiasca olives, extra virgin olive oil gremolata, on a tomato and red onion salad |
| Rivieras Snapper |
$22.00 |
Red snapper filet, sweet peppers, onions, Taggiasca olives, homemade tomato sauce, homemade mashed potatoes |
| Baccala Vegia Zena |
$20.00 |
Pan seared mediterranean cod with tomato sauce, Taggiasca olives, capers, diced potatoes |
| Pollo alla Griglia |
$16.00 |
Springers Mountain Farm all natural grilled chicken breast, mashed potatoes and mixed greens |
| Bistecca alla Griglia |
$29.00 |
10 oz. Grass all natural grass fed beef strip loin, grilled to order, with home fries and gorgonzola sauce on the side |
| Focaccia Genovese Fritta |
$15.00 |
Tomato sauce, stracchino cheese, mozzarella, parmacotto ham, folded then fried enough said |
| Focaccia Genovese con il Polpo |
$15.00 |
Octopus, cherry tomato, cream cheese, arugula, pink peppercorn, balsamic reduction |
| Focaccia Genovese con Salmone |
$15.00 |
Smoked salmon, cream cheese, capers, dill, pink peppercorn, sliced red onion, balsamic reduction |
| Crudo |
$12.00 |
Fresh mozzarella, Parma prosciutto |
| Cotto |
$12.00 |
Thinly hand sliced Parmacotto ham, cream cheese, lettuce, tomato |
| Salmone |
$12.00 |
Smoked salmon, cream cheese, lettuce, tomatoes, thinly sliced red onion |
| Pomodoro |
$11.00 |
Fresh mozzarella, sliced tomatoes |
| Focaccia di Recco the Original |
$17.00 |
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| Focaccia di Recco con Gorgonzola |
$18.00 |
With creamy italian gorgonzola and stracchino cheese |
| Focaccia di Recco con Pesto |
$19.00 |
Topped with our original homemade pesto sauce |
| Focaccia di Recco Pizzata |
$18.00 |
Topped with homemade tomato sauce and capers |
