| Pralineur Van Coillie Le Mac-Caron, Belgium |
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rich hazelnut praline covered in crispy milk chocolate, a fun twist on macarons |
| Valentino Aardbei, Belgium |
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dreamy belgian sweet cream infused with strawberries; silky, fragrant, and tangy |
| Mary Millenium, Belgium |
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fresh cream with a hint of vanilla, a whisper of wafer, and enrobed in dark chocolate |
| Mary Lady 4, Belgium |
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a simple 78% dark chocolate, thin crisp shell paired with a soft, subtle ganache filling |
| Valentino Grand Place Milk, Belgium |
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rich belgian caramel with a hint of butterscotch encased in delicious milk chocolate |
| Mary Domino Noir, Belgium |
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dark chocolate filled with nectar-like golden belgium caramel, simple but rich in flavors |
| Mary Furtive, Belgium |
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fresh, luscious vanilla cream in a milk chocolate shell dusted with sweet biscuit crumbs |
| Valentino Grand Place Dark, Belgium |
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rich belgium caramel with a hint of butterscotch encased in a deep, dark chocolate shell |
| Mary Nougats, Belgium |
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nougat filled with nuts and covered with a layer of dark chocolate. |
| Valentino Parfait Vanille, Belgium |
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classic belgian sweet cream holds complex flavors, vanilla-based, hint of liqueur and nuts |
| Mary Truffette, Belgium |
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sumptuous mouse-like dark chocolate rolled in cocoa powder, slightly sweet and creamy |
| Mary Truffle Fruits Des Bois, |
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a playful and tangy berry-licious experience! tasty four red fruit milk chocolate ganache |
| Pralineur Van Coillie Truffle Noten, Belgium |
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hazelnut buttercream rolled in toasty hazelnut bits. rich, delicious, a comfort guarantee |
| Pralineur Van Coillie, Strawberry Cup, Belgium |
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fresh strawberry buttercream served in a dainty chocolate cup topped with a gold fleck |
| Valentino Rose Mint, Belgium |
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classic belgian sweet cream infused with peppermint oil, refreshing yet luscious and dark |
| Mary Pergourdine, Belgium |
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marzipan encased in milk chocolate and topped with a walnut, a fine belgium delicacy |
| Valentino Pina Colada, Belgium |
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divine pineapple and rum buttercream with flecks of fresh coconut for crunch |
| Mary Pompadour, Belgium |
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smooth and nutty, melts with rich flavors, almonds and hazelnuts swirled in dark chocolate |
| Mary Domino Lait, Belgium |
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delicious milk chocolate filled with belgian liquid caramel and a boost of strong coffee |
| Pralineur Van Coillie Lemon Cup, Belgium |
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fresh cloud-light lemon buttercream served in a chocolate cup, fragrant, and slightly tart |
| Mary Amandine Truffle, Belgium |
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fresh almond/hazelnut praline, rich and crisp, rolled in dark chocolate and almond flakes |
| Pralineur Van Coillie Amandel Vanille, Belgium |
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decadent buttercream with a hint of caramel textured with buttery french cookie flakes |
| Pralineur Van Coillie Amandel Truffle, Belgium |
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fresh almond buttercream. sweet, creamy, rolled in toasty almond slivers for texture |
| Thomas Haas Lychee, Canada |
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tart, tangy, lychee pate de fruit wrapped in decadent dark chocolate, soft and refreshing |
| Thomas Haas Lime-Cachaca, Canada |
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cachaca infused lime pate de fruit, tangy and fresh well balanced with dark chocolate |
| Thomas Haas Salted Caramel Truffle, Canada |
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liquid caramel wrapped in dark chocolate topped with a sprinkle of coarse salt for flavor |
| Thomas Haas Exotic Caramel, Canada |
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burst of fantastic tropical flavors, mango, passion fruit, and banana infused soft caramel |
| Thomas Haas Jamaican Rum Truffle, Canada |
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kick of rum balanced with creamy milk chocolate ganache topped with crunchy sugar sparkles |
| Thomas Haas Passion Fruit & Tahitian Vanilla, Canada |
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tropical paradise! vanilla infused passion fruit pate de fruit paired with dark chocolate |
| Thomas Haas Cognac Truffle, Canada |
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strong taste of cognac in dark chocolate and coated in bitter cocoa powder, smooth finish |
| Thomas Haas Pecan Square, Canada |
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pecan bits thrown into luscious salted caramel enrobed in dark chocolate, topped with salt |
| Michel Cluizel Cappuccino Cup, France |
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aromatic espresso infused dark chocolate ganache, topped with a decadent cream swirl |
| Michel Cluizel Cacaoforte, France |
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99% dark chocolate shell filled with 80% dark chocolate ganache, for the chocolate purist |
| Marquise De Sevigne Praline Noisette Milk, France |
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award-winning smooth hazelnut praline dabbed in milk chocolate topped with crispy hazelnut |
| Michel Cluizel Palet Au The, France |
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dark chocolate ganache subtly infused with earl grey tea, elegant and perfectly balanced |
| Michel Cluizel Guerande Noir, France |
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chewy french caramel encased in fresh dark chocolate, satisfyingly rich with a long finish |
| Michel Cluizel Tango, France |
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almonds, hazelnuts tangled in a crispy, playful praline, enrobed in a thin chocolate swirl |
| Marquise De Sevigne Ganache Caramel Lait, France |
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fresh creamy caramel wrapped in milk chocolate, smooth and silky, the beauty of simplicity |
| Michel Cluizel Cyrano, France |
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single origin chocolate from santo domingo, firm in texture with complex cocoa flavors |
| Michel Cluizel Guerande Lait, France |
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chewy french caramel encased in fresh milk chocolate, satisfyingly rich with a long finish |
| Michel Cluizel Croquamande Noir, France |
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dark chocolate covered whole roasted almonds. classic, crunchy and luscious |
| Marquise De Sevigne Ganache Caramel Noir, France |
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fresh creamy caramel wrapped in dark chocolate, smooth and silky, the beauty of simplicity |
| Guido Gobino Cremino Fondante, Italy |
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smooth dark chocolate and hazelnut paste, paired with italian olive oil |
| Guido Gobino Pear Pate De Fruit, Italy |
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a firm pear pate de fruit encased in tasty milk chocolate textured with sugar sprinkles |
| Guido Gobino Banana Semisfere, Italy |
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fresh cooked bananas mixed with milk chocolate |
| Guido Gobino Raspberry Semisfere, Italy |
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dried raspberries mixed with white chocolate |
| Guido Gobino Cremino Al Sale, Italy |
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milk chocolate and hazelnut paste, paired with italian olive oil and a touch of sea salt |
| Maglio Pear Slice, Italy |
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candied pear infused with maraschino liqueur, drenched in rich italian dark chocolate |
| Guido Gobino Sed Etiem, Italy |
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creamy soft hazelnuts and dark chocolate in two layers |
| Maglio Amarene, Italy |
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soft, dainty cherry soaked in cherry liqueur and coated in sophisticated dark chocolate |
| Guido Gobino Apricot Pate De Fruit, Italy |
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a full-bodied apricot pate de fruit, firm and tart encased in delicious milk chocolate |
| Maglio Orange Peel, Italy |
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candied orange peels with a hint of maraschino liqueur, served in decadent dark chocolate |
| Maglio Prune, Italy |
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fresh prune stuffed with luscious almond cream and creamy zabaglione, traditional italian |
| Maglio Croccantino, Italy |
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crunchy almond praline and faldacchiera almond paste generously coated in dark chocolate |
| Maglio Date, Italy |
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heavenly dates, stuffed with almond cream and pistachio paste, simple, fruity and rich |
| Guido Gobino Classica Giandujotto, Italy |
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made in giandujottos birth place turin, smooth, soft hazelnut paste blended in chocolate |
| Maglio Clementine, Italy |
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seasonal clementine candied and seasoned with maraschino liqueur dipped in dark chocolate |
| Guido Gobino Lemon Pate De Fruit, Italy |
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tart and zesty lemon pate de fruit enrobed in milk chocolate textured with sugar sprinkles |
| Guido Gobino White Peppermint, Italy |
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white chocolate infused with peppermint oil, subtle and refreshing, hint of cocoa butter |
| Guido Gobino Maximo 39, Italy |
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guido gobinos perfect giandujotto, 39% piedmont hazelnut paste blended in milk chocolate |
| Maglio Ciliegia Al Liquore, Italy |
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liqueur soaked fresh cherry, stuffed with almond paste and drenched in rich dark chocolate |
| Laderach Hazelnut Crunch, Switzerland |
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fresh, toasty hazelnut blended in a crunchy praline wrapped in delicious milk chocolate |
| Laderach Piemonteser, Switzerland |
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whole hazelnut embedded in smooth, rich piedmont hazelnut gianduja in milk chocolate |
| Laderach Grand Marnier, Switzerland |
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creamy, rich grand marnier infused buttercream covered in milk chocolate |
| Laderach Almond Trio, Switzerland |
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whole roasted almonds in creamy almond praline |
| Laderach Baileys Truffle, Switzerland |
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baileys irish cream infused milk chocolate ganache |
| Laderach Amandes, Switzerland |
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almond gianduja and dark chocolate |
| Laderach Milk Chocolate Truffle, Switzerland |
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milk chocolate filled with rich, fragrant, milk chocolate ganache with a hint of cream |
| Laderach Cappuccino, Switzerland |
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espresso ganache topped with sweet cream served in a dainty dark chocolate cup |
| Laderach White Chocolate Truffle, Switzerland |
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white chocolate filled with rich, fragrant, white chocolate ganache with a hint of vanilla |
| Michael Mischer Rumpope, United States |
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mexican eggnog cream with a rum soaked cherry |
| Christopher Elbow Rosemary Caramel, United States |
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rosemary infused soft caramel, fresh, almost savory, contrasted with tasty white chocolate |
| Christopher Elbow Venezuela Dark, United States |
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single origin 70% dark chocolate from venezuela, bittersweet but soft and creamy |
| Christopher Elbow Strawberry Balsamic, United States |
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fresh ridiculously good caramel made with strawberries and tangy aged balsamic vinegar |
| Garrison Strawberry Basil, United States |
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strawberry pate de fruit on milk chocolate infused with basil |
| Christopher Elbow Venezuela Spice, United States |
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soft rich dark chocolate ganache ends in a spicy finish, seasoned with a 9-spice blend |
| Garrison Orange Verbena, United States |
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orange pate de fruit atop lemon verbena ganache |
| Michael Mischer Lavender & Honey, United States |
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soothing lavender paired with silky honey in caramel, enrobed in a thick textured shell |
| Christopher Elbow Lavender Caramel, United States |
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dark chocolate paired with the taste of delicate, floral lavender, whipped in soft caramel |
| Michael Mischer Cherry, United States |
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brandy-soaked cherry in soft ganache, smooth, fragrant, fruity, and slightly spiked |
| Michael Mischer Kentucky Bourbon, United States |
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kick of kentucky bourbon enrobed in thick dark chocolate, bold flavors with a dark finish |
| Christopher Elbow Coconut Rum Caramel, United States |
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caramel infused with coconut and dark rum |
| Christopher Elbow Fresh Lemon, United States |
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fresh homemade lemon marmalade, served in white chocolate with the hint of cocoa butter |
| Christopher Elbow Caramel Apple, United States |
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caramel blended with fresh apple and spices in white chocolate shell |
| Garrison Lemon Poppy Cupcake, United States |
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fresh lemon juice and white chocolate with poppy seeds |
| Garrison Raspberry Habanero, United States |
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raspberry pate de fruit atop habanero oil infused ganache |
| Garrison Red Hots, United States |
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milk chocolate ganache with cinnamon oil |
| Christopher Elbow Raspberry, United States |
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dark chocolate contrasting fresh, tangy raspberry puree, well balanced and naturally good |
| Michael Mischer Peanut Butter Dark, United States |
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creamy, lush peanut butter, dash of caramel, seasoned with a pint of salt, all in a heart |
| Christopher Elbow Passion Fruit, United States |
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passion fruit white chocolate, hints of cocoa butter entwined with tangy liquid caramel |
| Norman Love PB & J, United States |
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smooth peanut butter with a dollop of tangy homemade strawberry jam, sweet and creamy |
| Michael Mischer Root Beer, United States |
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root beer infused caramel, burst of licorice, hint of herb, paired with a thick dark shell |
