Thai Ice Tea |
$2.00 |
|
Water |
$1.25 |
|
Soda |
$1.25 |
|
Snapple |
$2.00 |
|
4. Po Pia (Spring Rolls) |
$4.50 |
Two pieces spring rolls, bamboo shoots, cabbage, carrot and bean threads with Thai sweet and sour sauce. |
5. Chicken Spring Roll |
$4.50 |
Two pieces. |
6. Mini Spring Roll |
$5.95 |
Eight pieces. |
7. Fried Tofu (Tofu Tod) |
$5.75 |
Golden brown tofu with peanut sauce. |
8. Chicken with Sticky Rice (Khao Neow Gal) |
$6.75 |
Sticky rice stuffed with chicken and vegetables in banana leaf. |
9. Pla Muok Tod (Fried Calamari) |
$7.50 |
Deep fried breaded calamari, Thai style. |
10. Satay |
$6.95 |
Four pieces. Chicken or beef grilled on skewers with peanut sauce. |
11. Shrimp Satay |
$7.25 |
Two pieces. Shrimp grilled on skewers with peanut sauce. |
12. Gang Sarong (Shrimp Noodle) |
$7.25 |
Four pieces. Deep fried shrimp wrapped in noodles. |
13. Khanom Jeep (Vegetable Dumplings) |
$6.25 |
Eight pieces. Steamed or pan-fried vegetable dumplings served with basil-garlic dipping sauce. |
14. Pork Vegetable Dumplings |
$6.75 |
Eight pieces. |
15. Chicken and Vegetable Dumplings |
$6.75 |
Eight pieces. |
16. Shao Mai Dumplings |
$6.25 |
Eight pieces. |
17. Shrimp Dumplings |
$7.50 |
Four pieces. Steamed shrimp dumplings with garlic-ginger sauce. |
18. Curry Samosa |
$6.95 |
Six pieces. Deep fried samosa filled with potato, onion, carrot, mushrooms and curry powder. Hot and spicy. |
19. Indian Golden Bread |
$5.95 |
Two pieces. |
1. Tom Yam Goong (Spicy Shrimp) |
$4.00 |
Thai spicy and sour soup with shrimp, lemon grass, mushroom, pepper and lime juice. Hot and spicy. |
2. Tom Kha Gai (Chicken Coconut) |
$4.00 |
Spicy Thai coconut milk soup with chicken, mushroom, lime juice and galangal. Hot and spicy. |
3. Poh Taek (Seafood) |
$4.75 |
Seafood soup with shrimp, calamari and glass noodles. |
20. Salad Kaek (Green Salad) |
$5.95 |
Mixed green salad with peanut sauce dressing. |
21. Yam Pla Muk (Calamari Salad) |
$7.95 |
The calamari salad mixed with mint, basil, lemon grass, tomatoes, onion and chili. Hot and spicy. |
22. Som Tam Esan (Papaya Salad) |
$7.95 |
Thai green papaya salad mixed with string beans, tomatoes, chili, lime juice and ground peanuts. Hot and spicy. |
23. Yam Gai (Chicken Salad) |
$7.95 |
Grilled chicken, red onion, tomatoes, cucumber and basil. Hot and spicy. |
24. Yam Nuer Yarng (Steak Salad) |
$8.95 |
Grilled sliced steak with onion, tomatoes, cucumber and lime. Hot and spicy. |
25. Yam Goong (Shrimp Salad) |
$8.95 |
Grilled shrimp, red onion, tomatoes, cucumber and basil. Hot and spicy. |
26. Pad Thai |
$9.95 |
Stir-fried Thai noodles with baby shrimp, egg, bean sprouts, dry tofu and topped with ground peanuts. Hot and spicy. |
27. Kwyatio Pad Gai (Chicken with Fresh Noodles) |
$9.95 |
Fresh noodles stir-fried with chicken, vegetables and lime leaf. Hot and spicy. |
28. Pad See Yu |
$9.95 |
Thai country style stir-fried broad rice noodles with Chinese broccoli and eggs. Choice of chicken or beef. |
29. Lar Nard |
$9.95 |
Stir-fried broad rice noodles topped with chicken or beef and Chinese broccoli in a brown bean oyster gravy. |
30. Drunken Noodle (Pad Ki Mao) |
$9.95 |
Spicy stir-fried broad rice noodle with basil, onion and bell peppers. Choice of chicken or beef. Hot and spicy. |
31. Black Pepper Fresh Noodles |
$9.95 |
Spicy black pepper fresh noodle, onion and scallions with sweet and sour sauce. Choice of chicken or beef. Hot and spicy. |
32. Thai Spicy Lo Mein |
$9.95 |
Spicy noodles, American broccoli, onion, scallion and sweet and sour sauce. Choice of chicken or beef. Hot and spicy. |
33. Mee Ga-thi (Spicy Coconut Noodles) |
$10.95 |
Spicy stir-fried coconut noodles with chicken, baby shrimp, pepper mushroom, bean sprouts and basil. Hot and spicy. |
34. Pan Fried Noodles |
$11.75 |
Crispy stir-fried egg noodles topped with shrimp, calamari, chicken and vegetables in garlic oyster gravy. |
35. Pahd Wooson (Clear Noodle) |
$13.50 |
Pan fried clear noodles, with shrimp, shitake mushroom, tomatoes and vegetable. |
36. Pineapple Coconut Fried Rice |
$9.25 |
Coconut fried rice with chicken topped with ground peanuts and fried onions. |
37. Basil Fried Rice |
$9.25 |
With chili garlic onion and fresh mint. Choice of chicken or beef. Hot and spicy. |
38. Shrimp Fried Rice |
$9.25 |
|
39. Vegetable Fried Rice |
$8.50 |
|
40. Pahd Ruom (Mixed Vegetable) |
$8.95 |
House special stir-fried mixed vegetables and tofu with basil and chili paste. Served with jasmine rice. Hot and spicy. |
41. Ma Khue Puang (Eggplant) |
$8.95 |
Eggplant stir-fried in sweet chili sauce and lime leaves. Served with jasmine rice. Hot and spicy. |
42. Tua Yau (String Beans) |
$8.95 |
String bean stir-fried with dried tofu, scallions, garlic and soybean. Served with jasmine rice. Hot and spicy. |
43. Tao Hu Hor (Bean Curd Sheet) |
$9.50 |
Stuffed bean curd sheet with shitake mushrooms, bamboo shoot and tofu on a bed of spinach with basil-black bean sauce. Served with jasmine rice. |
44. Pahd Nor Mai (Asparagus) |
$9.50 |
Asparagus with shitake mushroom in oyster sauce. Served with jasmine rice. |
45. Gai Pahd Bai Ga-paw (Spicy Basil Chicken) |
$10.95 |
Spicy basil chicken with pepper, onion and chili paste. Served with jasmine rice. Hot and spicy. |
46. Gai Pat Prik King (Chicken and String Bean) |
$10.95 |
Chicken stir-fried with string bean, basil, chili paste and soy bean. Served with jasmine rice. Hot and spicy. |
47. Sesame Chicken |
$10.95 |
Grilled chicken served on broccoli with brown sauce. Served with jasmine rice. |
48. Gai Kana (Chicken with Broccoli) |
$10.95 |
Sauteed chicken with broccoli and baby corn. Served with jasmine rice. |
49. Garlic Chicken |
$10.95 |
Chicken stir-fried with shiitake mushrooms, scallions and bamboo shoots. Served with jasmine rice. Hot and spicy. |
50. Gai Pahd Kieng (Ginger Chicken) |
$10.95 |
Chicken stir-fried with young ginger, black fungus, scallions soya bean and oyster sauce. Served with jasmine rice. |
51. Peanut Chicken |
$10.95 |
Chicken with carrot red onion, pepper, sweet pea pod peanut and brown sauce. Served with jasmine rice. Hot and spicy. |
52. Gai Pahd Prik Haeng (Cashew Chicken) |
$10.95 |
Cashew chicken with mushroom, bell peppers, bamboo shoot and dry hot pepper. Served with jasmine rice. Hot and spicy. |
53. Mango Chicken |
$11.95 |
Mango, red onions, pepper, sweet pea pod, chicken, sweet and sour. Served with jasmine rice. |
54. Gai Pahd Nor Mai |
$12.95 |
Chicken or beef with asparagus and shiitake mushroom in oyster sauce. Served with jasmine rice. |
55. Nuer Pahd Nam Mun Hoey |
$13.25 |
Sauteed sliced beef or chicken, mushrooms, scallions and ginger with black bean over a bed of spinach. Served with jasmine rice. |
55a. Nuea Pad Prig |
$13.25 |
Thai pepper steak or chicken sliced with bell pepper, onion, sweet pea, basil and chili pepper. Served with jasmine rice. Hot and spicy. |
56. Moo Yang Ta Krai (Lemon Grass Pork Chop) |
$12.25 |
Grilled thin sliced of pork chops marinated with lemon grass, galangal, garlic and lime juice. Served with jasmine rice. |
57. Mango Duck |
$15.75 |
Mango, red onions, pepper duck and sweet and sour. Served with jasmine rice. |
58. Basil Duck |
$15.75 |
Spicy basil duck with pepper, onion and chili paste. Served with jasmine rice. Hot and spicy. |
59. Pla Lard Prik (Snapper) |
$20.95 |
Whole fried crispy snapper with chili, garlic and tamarind. Served with jasmine rice. Hot and spicy. |
60. Coconut Jumbo Prawns |
$16.50 |
Butter fried jumbo prawns in aromatic coconut batter. Served with jasmine rice. |
61. Spicy Basil Shrimp |
$13.50 |
Basil shrimp with pepper, onion and chili paste. Served with jasmine rice. Hot and spicy. |
62. Kratieum Prik Thai (Garlic Shrimp) |
$13.50 |
Garlic shrimp with shiitake mushrooms, scallions and bamboo shoots. Served with jasmine rice. Hot and spicy. |
63. Mango Shrimp |
$13.50 |
Mango, red onions, pepper, sweet pea pod, shrimp and sweet and sour. Served with jasmine rice. |
64. Gung Pla Murk Pat Nam Prik Paow |
$13.50 |
Shrimp and calamari stir-fried with onion, mint, chili and black beans. Served with jasmine rice. Hot and spicy. |
65. Good Pad Tua Fug Yoa (Spicy Shrimp with String Beans) |
$13.50 |
Stir-fried shrimp with string bean, basil, chili paste and lime leaves. Served with jasmine rice. Hot and spicy. |
65a. Peanut Shrimp |
$13.50 |
Shrimp with carrot, red onion, pepper, sweet pea pod, peanut and brown sauce. Served with jasmine rice. Hot and spicy. |
66. Gaeng Keo Wahn Plak (Mixed Vegetable with Green Curry) |
$10.95 |
Mixed vegetables with green curry in coconut milk. Served with jasmine rice. Hot and spicy. |
67. Gaeng Keo Wahn (Green Curry) |
$12.50 |
Famous green curry with chicken eggplant, basil and coconut milk. Served with jasmine rice. Hot and spicy. |
68. Gaeng Panang (Panang Curry) |
$12.50 |
Thick panang curry with chicken or beef with basil, coriander, peppers and coconut milk. Served with jasmine rice. Hot and spicy. |
69. Gaeng Massamum |
$12.50 |
Massamum curry with coconut milk, onions, potatoes and peanuts. Choice of chicken or beef. Served with jasmine rice. Hot and spicy. |
70. Panang Curry with Pumpkin |
$12.50 |
Thick panang curry with pumpkin coconut milk. Choice of chicken or beef. Served with jasmine rice. Hot and spicy. |
71. Gaeng Goong Sappard (Pineapple Curry Shrimp) |
$13.95 |
Panang curry shrimp with string bean, bamboo shoots, basil and pineapple. Served with jasmine rice. Hot and spicy. |
Jasmine Rice |
$1.00 |
|
Coconut Rice |
$2.00 |
|
Brown Rice |
$2.00 |
|
Thai Sticky Rice |
$2.00 |
|
Peanut Sauce |
$2.25 |
|
L1. Pahd Thai Lunch Special |
$7.25 |
Stir fried Thai noodles with baby shrimp, egg, bean sprouts, dry tofu and topped with ground peanuts. Served with white rice, brown rice or coconut rice and can soda or bottle water or four piece min |
L2. Kwyatio Pahd Gai Lunch Special |
$7.25 |
Chicken with fresh noodles. Fried noodles stir-fried with chicken, vegetable and lime leaf. Served with white rice, brown rice or coconut rice and can soda or bottle water or four piece mini spring r |
L3. Pahd See Yu |
$7.25 |
Thai country style stir-fried broad rice noodles with Chinese broccoli and eggs. Choice of chicken or beef. Served with white rice, brown rice or coconut rice and can soda or bottle water or four pie |
L4. Drunken Noodle (Pad Ki Mao) Lunch Special |
$7.25 |
Spicy stir fried broad rice noodle with basil, onion and bell peppers. Served with white rice, brown rice or coconut rice and can soda or bottle water or four piece mini spring roll. Hot and spicy. |
L5. Lar Nard Lunch Special |
$7.25 |
Stir fried broad rice noodles topped with chicken or beef and Chinese broccoli in brown bean oyster gravy. Served with white rice, brown rice or coconut rice and can soda or bottle water or four piec |
L6. Mee Ga-thi (Spicy Coconut Noodles) Lunch Special |
$7.25 |
Spicy stir-fried coconut noodle with chicken, baby, shrimp, peppers, mushroom, bean sprouts and basil. Served with white rice, brown rice or coconut rice and can soda or bottle water or four piece mi |
L7. Khao Pahd Supparot (Pineapple Coconut Fried Rice) Lunch Special |
$7.25 |
Coconut fried rice with chicken topped with ground peanut and fried onions. Served with white rice, brown rice or coconut rice and can soda or bottle water or four piece mini spring roll. |
L8. Black Pepper Fresh Noodles Lunch Special |
$7.25 |
Spicy black pepper fresh noodle, onion and scallion with sweet and sour sauce. Served with white rice, brown rice or coconut rice and can soda or bottle water or four piece mini spring roll. Choice o |
L9. Thai Spicy Lo Mein Lunch Special |
$7.25 |
Spicy noodles, American broccoli, onion, scallion, in sweet and sour sauce. Choice of chicken or beef. Served with white rice, brown rice or coconut rice and can soda or bottle water or four piece mi |
L10. Pahd Ruom (Mixed Vegetable) Lunch Special |
$7.25 |
House special stir-fried mixed vegetables and tofu with basil and chili paste. Served with rice. Hot and spicy. |
L11. Ma Khue Puang (Eggplant) Lunch Special |
$7.25 |
Eggplant stir-fried in sweet chili sauce and lime leaves. Served with rice. Hot and spicy. |
L12. Gaeng Keo Wahn (Green Curry) Lunch Special |
$7.95 |
Famous green curry with eggplants, basil and coconut milk. Served with rice. Hot and spicy. |
L13. Gaeng Massamum Lunch Special |
$7.95 |
Massamum curry with coconut milk, onions, potatoes and peanuts. Chicken or beef. Served with rice. Hot and spicy. |
L14. Gaeng Panang (Panang Curry) Lunch Special |
$7.95 |
Thick panang curry with chicken or beef with basil, corinader, peppers and coconut milk. Served with rice. Hot and spicy. |
L15. Gaeng Goong Sapporod (Pineapple Curry Shrimp) Lunch Special |
$7.95 |
Panang curry shrimp with string bean ,bamboo shoots, basil and pineapple. Served with rice. Hot and spicy. |
L16. Panang Curry with Pumpkin Lunch Special |
$7.95 |
Thick panang curry with pumpkin and coconut milk. Choice of chicken or beef. Served with rice. Hot and spicy. |
L17. Gai Pahd Bai Ga Prow (Spicy Basil Chicken) Lunch Special |
$7.75 |
Spicy basil chicken with pepper, onion and chili paste. Served with rice. Hot and spicy. |
L18. Gai Pat Prik King (Chicken and String Bean) Lunch Special |
$7.75 |
Chicken stir-fried with string bean, basil, chili paste and soy bean. Served with rice. Hot and spicy. |
L19. Gai Kana (Chicken with Broccoli) Lunch Special |
$7.75 |
Sauteed chicken with Chinese or American broccoli and baby corn. Served with rice. |
L20. Gai Pahd Kieng (Ginger Chicken) Lunch Special |
$7.75 |
Chicken stir-fried with young ginger, black fungus, scallions, soya beans and oyster sauce. Served with rice. |
L21. Gai Pahd Prik Haeng (Cashew Chicken) Lunch Special |
$7.75 |
Cashew chicken with mushroom, bell peppers, bamboo shoot and dry hot pepper. Served with rice. Hot and spicy. |
L22. Garlic Chicken Lunch Special |
$7.75 |
Chicken stir-fried with shiitake mushrooms, scallions and bamboo shoots. Served with rice. Hot and spicy. |
L23. Mango Chicken Lunch Special |
$7.75 |
Mango, red onions, pepper, chicken, sweet and sour. Served with rice. |
L24. Gai Pahd Nor Mai Lunch Special |
$7.75 |
Chicken or beef with asparagus and shiitake mushrooms in oyster sauce. Served with rice. |
L25. Peanut Chicken Lunch Special |
$7.75 |
Chicken with carrot, red onion, pepper, sweet pea pod peanut and brown sauce. Served with rice. Hot and spicy. |
Sesame Chicken Lunch Special |
$7.75 |
Grilled chicken served on broccoli with brown sauce. Served with rice. |
L27. Basil Duck Lunch Special |
$9.25 |
Spicy basil duck with pepper, onion and chili paste. Served with rice. Hot and spicy. |
L28. Pahd Wooson Lunch Special |
$8.25 |
Pan fried clear noodles with shrimp, shiitake mushrooms, tomatoes and vegetables. No rice. |
L29. Kratieum Prik Thai (Garlic Shrimp) Lunch Special |
$8.25 |
Garlic shrimp with shiitake mushrooms, scallions and bamboo shoots. Served with rice. Hot and spicy. |
L30. Gung Pla Murk Pat Nam Prik Paow Lunch Special |
$8.25 |
Shrimp and calamari stir-fried with onion, mint, chili and black beans. Served with rice. Hot and spicy. |
L31. Spicy Shrimp with String Beans Lunch Special |
$8.25 |
Stir-fried shrimp with string basil, chili paste and lime leaves. Served with rice. Hot and spicy. |
L32. Spicy Basil Shrimp (Goong Pad Pong Gahee) Lunch Special |
$8.50 |
Stir-fried basil shrimp with pepper, onion, scallion and chili paste. Served with rice. Hot and spicy. |
D1. Fried Banana |
$3.75 |
Topped with honey and sesame seeds. |
D2. Thai Coconut Cake |
$4.50 |
Three pieces. |
D3. Kao Niew Ma-muang |
$5.25 |
Fresh mango with sweet sticky rice topped with coconut milk. |