| Lobster Butternut Squash Bisque |
$8.00 |
|
| Market Vegetable |
$6.00 |
|
| Potato Leek |
$7.00 |
|
| Fried Calamari In A Cornmeal Crust |
$11.00 |
with tomato basil dipping sauce |
| Grilled Smoked Sausage |
$8.00 |
with sage and rosemary butter over wild mushroom polenta |
| Zesty Quinoa |
$8.00 |
with black beans and grape tomatoes |
| Kale |
$9.00 |
with apples & macadamia nuts, orange vinaigrette |
| Goat Cheese Salad |
$12.00 |
arugula, endive radicchio, beets and roasted pecans, balsamic vinaigrette |
| Caesar Salad Romaine Hearts |
$9.00 |
with herbed croutons |
| Baby Greens |
$7.00 |
with butternut squash and grape tomatoes in a roasted shallot vinaigrette |
| Arthur's Burger Grass Fed On Brioche Bun |
$9.00 |
|
| Arthur's Burger Grass Fed On Brioche Bun |
$10.00 |
w/ cheddar or blue cheese |
| Arthur's Burger Grass Fed On Brioche Bun |
$11.00 |
w/ bacon |
| BLT Applewood Smoked Bacon |
$12.00 |
beef steak tomatoes, chipotle mayo |
| Marinated Grilled Chicken Sandwich |
$12.00 |
w tomato mustard on sourdough |
| Grilled Portobello And Butternut Squash On Multi Grain Bread |
$11.00 |
w mango vinegar |
| Spaghetti |
$12.00 |
with san marzano tomato basil sauce |
| Linguine |
$16.00 |
with sauteed chicken, fresh herbs, sancerre and a touch of cream |
| Penne |
$15.00 |
with raisins and pecans in a gorgonzola sauce |
| Spaghetti |
$13.00 |
with sautéed seasonal vegetables, sliced garlic and extra virgin oil |
| Penne |
$16.00 |
with chorizo sausage, roasted garlic oil, cauliflower and shaved parmesan |
| Pecan Encrusted Chicken Breast |
$16.00 |
in a honey mustard sauce with corn pudding and sautéed spinach |
| Grilled Or Blackened Salmon |
$18.00 |
with brussel sprouts and baby greens |
| Duck Breast Seared |
$21.00 |
with cassis, apples & melted leeks sauteed spinach |
| Turkey Meatloaf |
$16.00 |
with herbed pesto, mashed potatoes |
| Catfish Taco |
$18.00 |
with cabbage slaw, tomato salsa, avocado and siracha sour cream on a flour tortilla |
| Ribeye |
$21.00 |
with grilled portobellos in a cabernet dijon glaze with mashed potatoes |
| Roasted Butternut Squash |
$8.00 |
|
| Caramelized Brussel Sprouts |
$7.00 |
|
| Corn Pudding |
$8.00 |
|
| French Fries Seasoned |
$6.00 |
with fresh herbs |
| Mashed Potatoes |
$7.00 |
|
| Beet Vinaigrette |
$7.00 |
|
| Sauteed Spinach |
$7.00 |
|
| Chocolate Peanut Butter Pie |
$7.00 |
|
| Chocolate Mascarpone Mousse |
$7.00 |
|
| Banana Vanilla Cheesecake |
$7.00 |
|
| Sour Cream Apple Pie |
$7.00 |
|
| Fresh Fruit |
$7.00 |
with homemade whipped cream |
| Selection Of Gelato |
$6.00 |
|
