| Crab Stuffed Mushroom Caps |
$8.99 |
A fanny hill favorite, baked mushroom caps stuffed with seasoned crabmeat and parmesan. Set atop a pool of lemon buerre blanc topped with bearnaise sauce |
| Fanny Hill's Cheese Curds |
$7.99 |
Our house recipe of wiconsin cheese hand dipped and deep fried to a golden brown. Served with a cluster of red grapes |
| Sweet Potato Fried |
$5.99 |
Lots of tasty sweet potato fries hand dipped and fried in house and lightly seasoned with our special blend of spices and served with cranberry mayonnaise |
| Tender Pork Loin |
$17.95 |
Two portions or roasted pork loin served with a classic white onion sauce. This classic french onion sauce goes perfect with pork. Served with your choice of potato and chefs selection of fresh veget |
| Beef Roast |
$18.99 |
A 9 ounce portion of tender slow roasted beef served with sauteed onion and topped with wild mushroom demi glace. Served with your choice of potato and chefs selection of fresh vegetables |
| Buttermilk Chicken |
$15.99 |
A 7 ounce portion of boneless, skinless chicken breast hand-dipped in our buttermilk ranch batter and deep-fried to a golden brown. Served with your choice of potato and chefs selection of fresh vege |
| Crab Alfredo |
$16.99 |
A heaping bowl of fettucini noodles tossed with spinach, parmesan cheese, opilio crab meat, and creamy alfredo sauce. |
| Shrimp Combo |
$18.99 |
A generous amount of hand breaded deep-fried shrimp and succulent garlic shrimp scampi. Served with your choice of potato and chefs selection of fresh vegetables. |
| New York Strip |
$26.99 |
A 12 ounce cut of new york strip rubbed with our special blend of spices and grilled to your liking topped with a dollop of chipotle butter. Served with your choice of potato and chefs selection of f |
| Ribeye Steak |
$26.99 |
A thick 12 ounce cut of certified hereford beef rubbed in our special blend of spices and grilled to your liking topped with a dollop of rich herb butter. Served with your choice of potato and chefs |
| Walleye any Style |
$24.99 |
You tell us how you like your walleye; broiled, batter fried, or parmesan crusted. served with your choice of potato and chefs selection of fresh vegetables. |
