Fried Vegetable Spring Roll |
$4.50 |
Thai crispy rolls of seasoned vermicelli noodle, cabbage, taro & carrot served w/ plum sauce |
Fried Tofu |
$4.95 |
Fried crispy tofu served w/ sweet chili sauce |
Shrimp Roll |
$4.95 |
Crispy rolls of seasoned shrimp served w/ plum sauce |
Steamed Thai Dumplings |
$6.50 |
Steamed ground chicken & shrimp, xicama, taro, thai herbs wrapped w/ wonton skin, w. ginger soy sauce |
Som Tum Papaya Salad |
$6.95 |
Add $2.00 for grilled shrimps or salted crab |
Thai Style |
$6.95 |
Shredded green papaya mixed w/ long green beans, roasted peanuts, dried shrimps |
Tlao Style |
$6.95 |
Shredded green papaya mixed w/ long green bean, thai eggplant, chili, and anchovies |
Waterfall Salad - Pork Salad |
$7.50 |
Pork salad or beef salad. Tender grilled pork with onions, chili & mint, flavored with a lime vinaigrette |
Waterfall Salad - Beef Salad |
$8.95 |
Pork salad or beef salad. Tender grilled beef with onions, chili and mint, flavored with a lime vinaigrette |
Tom Yum |
$4.50 - $9.50 |
Shrimp, chicken, or vegetables w/ lemongrass, lime juice, & chili in a spicy broth |
Tom Ka |
$4.50 - $9.50 |
Shrimp, chicken, or vegetables w/ lemongrass & mushrooms in coconut milk broth |
Pad Kra Prow Basil |
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Sauteed with chili, onions, bell peppers, and basil |
Pad Garlic and Pepper |
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Sauteed with garlic and fresh ground pepper sauce served on a bed of broccoli and carrots |
Pad Ginger |
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Sauteed with onions, garlic, bell peppers, scallion, and mushrooms in a fresh ginger sauce |
Pad Ped |
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Sauteed in a red thai curry, bell peppers, basil, and bamboo |
Pad Indian Curry |
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Sauteed with egg, onions, scallions, and celery in indian curry |
Pad Prik Khing Curry |
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Sauteed with string beans, bell peppers, and kafir lime leaves in a prik khing curry |
Pad Cashew |
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Sauteed with cashew nuts, onions, scallions garlic, and bell peppers |
Pad Mixed Vegetables |
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Sauteed mixed vegetable in oyster sauce and garlic |
Pad Eggplant |
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Sauteed eggplant with black bean sauce, garlic, chill, and basil in an oyster sauce |
Grilled Pork Chop |
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Pad Thai |
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Sauteed rice noodle with bean sprouts, egg, scallions, and ground peanuts, add $1.00 for woon sen glass noodles substitution |
Pad Cee Ew |
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Sauteed flat noodle with egg and chinese broccoli |
Pad Kee Mao |
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Sauteed flat noodle with chill, basil, and garlic |
Pad Gai Kua |
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Sauteed flat noodle with chicken and squid |
Num Tok Noodles |
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Pork - noodle, bean sprouts, pork balls, liver, and sliced pork served in a spicy broth. Beef - noodles, bean sprouts, beef balls, liver, and sliced beef served in a spicy broth |
Tom Yum Noodles Soup |
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Noodles, ground pork, ground peanuts, fish balls, & lime juice in spicy soup |
Red Curry |
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Red curry with bamboo shoots, bell peppers, and basil leaves in coconut milk |
Green Curry |
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Green curry with eggplant, bamboo shoots, bell peppers, and basil leaves in coconut milk |
Panang Curry |
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Panang curry with kafir lime leaves in coconut milk |
Masaman Curry |
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Masaman curry with potatoes, onion, and peanuts in coconut milk |
Pla Ginger Sauce |
$18.95 |
Whole red snapper deep fried and topped with ground chicken in ginger sauce |
Pla Garlic and Pepper |
$18.95 |
Whole red snapper deep fried with garlic and pepper sauce |
Pla Kra Prow |
$18.95 |
Whole red snapper deep fried and topped with basil sauce. |
Fried Fish Mango Salad |
$20.95 |
Deep fried fish topped w/mango salad |
Chicken, Beef, Pork, or Vegetarian Fried Rice |
$9.95 |
Fried rice with tomatoes, onions, scallions, and egg |
Pineapple Fried Rice |
$10.95 |
Thai fried rice with shrimps, cashews, tomatoes, onions, egg, and scallions |
Shrimp or Squid Fried Rice |
$10.95 |
Fried rice with onions, scallions, tomatoes, and egg |
Kra Prow Basil Fried Rice |
$9.95 |
Choice of chicken, pork, or beef or mixed vegetables in basil sauce |
Vegetarian Fried Rice |
$8.50 |
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Vegetarian Pad Thai |
$8.50 |
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Vegetarian Pad Cee Ew |
$8.50 |
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Pad Vegetable Kee Mao |
$8.50 |
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Thai Iced Tea with Milk |
$3.00 |
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Thai Iced Coffee with Milk |
$3.00 |
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Soda |
$1.25 |
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Spring Water |
$1.50 |
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Perrier Water |
$1.75 |
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