| Mjadra |
|
Fattoush topped middle eastern lentil & rice stew |
| Asparagus, Zucchini & Wild Mushrooms over Linguine |
|
Olive oil, & garlic |
| Grilled Eggplant & Mozzarella Cheese Stack |
|
Polenta cake |
| Garlic-Cilantro Marinated Chicken Kabob |
|
Lebanese rice |
| Feta & Preserved Lemon Stuffed Moroccan Chicken Breast |
|
Roasted potatoes |
| Pete's Little Neck Clams over Linguine |
|
Garlic white wine sauce |
| Seared Jail Island Salmon with Chermoula Sauce |
|
Couscous of the day |
| Grilled Kibbeh Q'ras |
|
Lebanese rice |
| Marinated Beef or Lamb Kabob |
|
Lebanese rice |
| Za'atar crusted Yellowfin Tuna |
|
Lemon caper vinaigrette, couscous of the day |
| Herb Marinated Frenched Pork Chop |
|
Gorgonzola cheese butter, roasted potatoes |
| Middle Eastern Spice Rubbed Prime Angus Sirloin |
|
Hand-cut pommes frites |
| North African Suya Marinated Prime Angus NY Strip Steak |
|
Roasted potatoes |
| Lebanese Fattoush Salad |
|
Baby greens, green onion, cucumber, radish, tomato, crispy pita |
| Caprese Salad |
|
Fresh mozzarella, fresh local tomato, basil oil |
| Grilled Asparagus Salad |
|
Garlic, basil oil, toasted walnuts |
| Charcuterie & Cheese Plate |
|
|
| Hummus, Baba Ghanoush & Foule Mudammas |
|
Pita wedges |
| Falafel |
|
Tahini sauce |
| Calamari |
|
Smoked chili aioli |
| Hand-Cut Pommes Frites |
|
Black olive aioli, cinnamon scented ketchup |
| Black Truffle Gnocchi |
|
Spinach, wild mushrooms, herbed truffle butter |
| Fig & Olive Tapenade Flatbread |
|
|
