Italian Garlic Bread |
$4.95 |
baked until crispy with our own herb garlic butter. |
Italian Garlic Bread |
$6.95 |
with mozzarella and a side of meat sauce. |
Mushrooms Romano |
$7.95 |
jumbo mushroom caps stuffed with a savory blend of romano cheese, pine nuts, mushrooms, spinach, herbs, and spices. topped with alfredo sauce and melted mozzarella cheese. |
Roasted Garlic And Olive Tepande |
$8.95 |
whole bulbs of roasted garlic, homemade olive tepande and tomato-ginger chutney served with seasoned flatbread and ciabatta. |
White Cheddar Cheese Curds |
$6.50 |
white cheddar cheese curds served with a side of marinara. |
Calamari Fritti |
$9.95 |
squid lightly breaded and fried, served with marinara and horseradish-basil dipping sauces and lemon. |
Baked Spinach And Artichoke Dip |
$7.95 |
made with four cheeses and served with pasta chips. |
Pesto Chicken Bruschetta |
$7.50 |
toasted mediterranean bread topped with basil pesto, diced chicken, fresh tomato, and melted mozzarella. |
Chef's Choice |
$3.50 - $4.75 |
soup du jour. |
Draganetti's Caesar Salad |
$5.95 |
romaine hearts with garlic croutons and grated parmesan cheese, (add broiled chicken $3.95), add broiled salmon $7.25) |
Draganetti's House Salad |
$3.95 |
tossed greens served with house Italian vinaigrette dressing or raspberry vinaigrette. (low-fat sun-dried tomato pesto served on request.) |
Sicilian Salad |
$8.95 - $6.95 |
organic greens tossed with italian bacon, dried cranberries, and feta cheese in our balsamic vinegarette.(add grilled chicken $3.95, add salmon $7.25, add shrimp $5.95) |
Linguini In White Clam Sauce |
$14.95 |
fresh sea clams, linguini and roasted garlic tossed in extra-virgin olive oil with parsley and red pepper flakes. |
Salmon With Pesto |
$16.95 |
salmon fillet broiled with out own pesto made with pine nuts, served on a bed of sauteed vegetables. |
Proscuitto-Wrapped Shrimp |
$18.95 |
gulf shrimp wrapped in Italian proscuitto and broiled. served with fettuccini alfredo, tossed with Italian bacon. |
Shrimp Marinara |
$16.95 |
large tiger shrimp seasoned and sauteed with mushrooms; served with our slightly spicy marinara and linguine. |
Chicken Parmesan |
$15.95 |
boneless chicken breast layered with tomato sauce and mozzarella cheese. served on a bed of pasta. |
Chicken Picatta |
$15.95 |
breast of chicken sauteed in olive oil, capers and fresh lemon, served on a bed of roasted vegetables. |
Chicken Gorgonzola Fettuccini |
$14.95 |
julienne chicken, red peppers, broccoli and mushrooms tossed with a gorgonzola cheese cream sauce. |
Veal Cannelloni |
$13.95 |
sheets of pasta rolled and stuffed with ground veal and Italian proscuitto, baked in a cream sauce and topped with melted mozzarella cheese. |
Veal Marsala |
$18.95 |
pan-seared tender veal and springs of rosemary, sauteed with mushrooms, and deglazed in sweet marsala and cream, served on a bed of pasta. |
Veal Parmesan |
$18.95 |
delicious provimi veal layered with tomato sauce and mozzarella cheese. served on a bed of pasta. |
Spaghetti |
$9.95 |
with your choice of meat sauce, napoli sauce, or marinara sauce, add meatballs -$2.95, add italian sausage -$3.95. |
Godfather's Spaghetti |
$12.95 |
italian and smoked sausages with roasted garlic on a bed of cappellini pasta and topped with homemade meatsauce. |
Lasagnae Bolognese |
$13.95 |
homemade lasagna with ground italian sausage. |
Cheese-Filled ravioli |
$10.95 |
served with a traditional meat-sauce. |
Stuffed Shells |
$12.95 |
traditional ricotta-filled pasta shells topped with a hearty meatsauce and melted mozzarella cheese. |
Fettuccini Alfredo |
$12.95 - $6.95 |
A classic dish made with a butter, garlic, shaved parmesan, and cream sauce served on a bed of fettuccini noodles. |
Tortellini Draganetti's |
$14.95 |
tomato and spinach-striped, cheese-filled tortellini tossed with proscuitto ham, peas, and mushrooms. Enhanced with cream, fresh herbs, and romano cheese. |
Eggplant Parmesan |
$13.95 |
lightly breaded eggplant, topped with napoli sauce and mozzarella cheese, served with pasta. |
Mushrooms A La Fromaggio |
$14.95 |
a mixture of wild mushrooms sauteed and deglazed with cream then tossed with roasted garlic and fresh linguini. topped with a blend of Italian cheeses and roasted roma tomatoes. |
Twenty One Clove Garlic Pasta |
$14.95 |
roasted, garlic sauteed in olive all with fresh spinach, mushrooms, proscuitto ham, onions, and pasta. |
Pizza |
$10.95 - $11.95 |
|
Build Your Own Masterpiece |
$11.95 - $12.95 |
choose from homemade sausage, grilled chicken, pepperoni, ground beef, canadian bacon, fresh mushrooms, artichoke hearts, onions, green peppers, red bell peppers, green or black olives, jalapeno pepp |
Draganetti's Special Pizza |
$16.95 - $17.95 |
sausage, pepperoni, onions, green peppers, and mushrooms. |
Pesto Pizza |
$16.95 - $17.95 |
pesto homemade with fresh basil, walnuts, pine nuts, garlic, parmesan cheese, and olive oil. layered with mozzarella cheese, fresh tomato, and mushrooms. |
Thai Pizza |
$16.95 - $17.95 |
peanut sauce, mozzarella cheese, chicken, and red and green peppers. |
Pizza Rustica |
$16.95 - $18.95 |
pesto sauce, mozzarella, red bell pepper, and broccoli. |
The Godfather |
$16.95 - $17.95 |
our traditional thin crust topped with sauce, mozzarella cheese, sausage, pepperoni, ground beef, onion, and fresh garlic. |
Vegetarian Pizza |
$16.95 - $17.95 |
onions, fresh mushrooms, green peppers, black olives, and tomato. |
21-Clove Garlic Lover's Pizza |
$16.95 - $18.95 |
tomato sauce, mozzarella cheese, chicken, red bell pepper, onion, garlic, garlic and more garlic. |
The G Man |
$16.95 - $17.95 |
a generous layer of tomato sauce, mozzarella cheese, fresh bacon, beef, black-oak, smoked sausage, onion, garlic, and mild banana peppers. |