| Mozzarella Sticks |
$7.95 |
breaded mozzarella sticks served with marinara sauce |
| Toasted Ravioli |
$6.95 |
breaded ravioli, sprinkled with parmesan and served with a marinara sauce |
| Prairie Fire Wings |
$7.95 |
tender chicken wings fried to a golden brown and tossed with our own spicy sauce |
| Loaded Nachos |
$8.95 |
tri-colored nacho's smothered with lettuce, onion, black olives, jalapenos, cheese and beef, served with sour cream and salsa |
| Spinach Dip |
$7.95 |
served chilled with toasted hawalian bread |
| Chicken Quesadilla |
$7.95 |
a cheesy Mexican treat loaded with grilled chicken |
| River City House |
$8.25 |
tender Romaine with citrus chicken, apples, oranges, pecans and water chestnuts |
| Caesar |
$7.95 |
tender Romaine, parmesan, croutons and freshly made caesar dressing add chicken for 1.50 |
| Dinner Size Caesar Salad |
$2.50 |
|
| Garden |
$6.95 |
iceberg, Romaine, red cabbage, carrots, red onion, cheese and tomato, add chicken for 1.50 |
| Chef |
$7.95 |
garden salad topped with ham, Turkey, cheese, eggs, olives and more |
| Dinner Size Salad |
$2.50 |
|
| Mushroom Brie |
$2.95 - $5.50 |
a blend of mushrooms and brie cheese |
| White Chicken Chili |
$2.95 - $5.50 |
winter or summer it's a taste sensation |
| Freshly Made Soup of the Day |
$2.95 - $5.50 |
please ask your server for today's selection |
| Rich Boy |
$7.95 |
the original grilled ham, roast beef and pepper jack cheese on French bread |
| French Dip |
$7.95 |
roast beef piled high on French bread served with au jus |
| Philly Beef with Cheese |
$8.25 |
juicy roast topped with provolone cheese, grilled peppers and onions |
| River City Club |
$8.95 |
bacon, ham and Turkey piled high with lettuce and tomato |
| Cajun Chicken Breast |
$7.95 |
cooked to perfection and served on a bun |
| The Big BLT |
$7.95 |
lots of bacon, lettuce and tomato served on French bread |
| Buffalo Chicken |
$8.95 |
tender breaded chicken breast smothered with buffalo sauce |
| The Reuben |
$8.25 |
corned beef, piled high, with thousand Island dressing, sauerkraut and Swiss cheese served on rye bread |
| Meatball |
$7.95 |
succulent meatballs in marinara sauce topped with provolone cheese served on French bread |
| Hamburger |
$6.95 |
charbroiled to order, served on a toasted bun |
| Cheeseburger |
$7.50 |
your choice of American, Swiss, pepper jack, cheddar or provolone |
| Fettuccini with Shrimp or Chicken |
$13.95 |
rich noodles in a creamy alfredo sauce |
| Pasta with Broccoli |
$11.95 |
tender broccoli and mushrooms in a creamy sauce |
| Spaghetti with Meatballs |
$9.95 |
served in a rich marinara sauce |
| Chicken Parmesan |
$11.95 |
breaded chicken breast topped with marinara and white cheese on a bed of fettuccini noodles |
| Sirloin |
$9.95 |
marinated sirloin charbroiled to perfection |
| The City Strip |
$13.95 |
juicy steak charbroiled the way you like it |
| Petite Filet |
$18.95 |
a center cut filet charbroiled just right |
| Riverboat Ribeye |
$14.95 |
tender beef topped with 3 beer battered onion rings |
| Captains Choice |
$15.95 |
choice of two: salmon, chicken breast, sirloin baby back ribs or shrimp |
| Baby Back Ribs |
$9.95 - $14.95 |
falling off the bone tender, these ribs have been smoked for six hours in our smoker ovens, you're gonna love 'em, served with hot cinnamon apples |
| Pork Chops |
$9.95 - $13.95 |
specially seasoned and then grilled to a golden brown |
| Fried Jumbo Shrimp |
$12.95 |
six breaded jumbo shrimp deep fried to a golden brown and |
| Grilled Salmon |
$10.95 |
Atlantic salmon grilled to perfection |
| Fish and Chips |
$9.95 |
tender cod fillets deep fried to a golden brown |
| Skewered Grilled Shrimp |
$12.95 |
loaded skewers of succulent shrimp grilled to the peak of flavor |
| Trout |
$10.95 |
encrusted with pecans definitely delicious |
| Citrus Chicken |
$9.95 |
marinated in a blend of citrus juice then grilled with just a touch of teriyaki sauce |
| Barbeque Chicken |
$9.95 |
served with hot cinnamon apples |
| Chicken Nicole |
$11.95 |
breast of chicken sauteed in white wine with garlic butter, broccoli, mushrooms and provolone cheese |
