Tzatziki |
$5.95 |
a delicious dip of yogurt, cucumber, garlic and fresh dill |
Melitzanosalata |
$7.95 |
smoked eggplant spread with garlic and herbs |
Taramosalata |
$5.95 |
rosy colored greek caviar spread with lemon and olive oil |
Hummus |
$7.50 |
a creamy blend of chick peas, garlic, and herbs |
Scordalia |
$5.95 |
fresh potato whipped into a creamy garlic spread |
Pantzaria Scordalia |
$7.95 |
fresh beets vinaigrette, served with a home garlic spread |
Dolmadakia |
$5.95 |
vine leaves stuffed with rice and herbs |
Feta Cheese |
$6.95 |
|
Pikilia |
$8.95 - $10.95 |
a mix of spreads: melitzanosalata, taramosalata, and tzatziki |
Octapodaki |
$9.95 |
fresh tender octopus in aegean seasoning, charcoal grilled |
Spanakopita |
$6.95 |
home-made spinach pie prepared daily |
Saganaki |
$7.95 |
imported kefalotiri cheese, baked in a lemon sauce |
Kolokithakia Tiganita |
$7.95 |
fresh zucchini fried and served with a garlic creamy spread |
Piperies Psites |
$6.95 |
roasted peppers |
Manitara Scharas |
$7.95 |
grilled portobello mushrooms |
Gigandes |
$6.95 |
butter white beans baked in tomato sauce |
Bakallarakia |
$9.95 |
golden fried dried codfish served with home made creamy garlic spread |
Octapodi Scharas |
$9.95 |
octopus in red wine marinade, charcoal grilled |
Spanaki Yahni |
$7.95 |
fresh spinach sauteed with olive oil, fresh tomato, and dill |
Kalamarakia Tiganita |
$7.95 |
fresh baby squid, fried to golden crispiness |
Garldes "Rafina" |
$9.95 |
shrimp baked in an individual casserole with fresh tomatoes, olive oil, melted feta cheese and fresh basil. |
Atherinos |
$7.95 |
fried fresh tender baby smelts |
Loukanika Laconias |
$6.95 |
greek country-style sausage, flavored with orange peels |
Keftedakia |
$7.95 |
"greek style" meatballs, made with lean ground beef, juicy and flavorful |
Village Salad |
$8.95 - $10.95 |
tomatoes, onion, cucumbers, feta cheese, and olives |
Traditional Greek Salad |
$8.95 - $10.95 |
romaine lettuce, tomatoes, cucumbers, feta cheese, and olives |
Traditional Greek Salad Topped |
$14.95 |
w/ charcoal grilled chicken breast |
Maroulosalata "Rafina" |
$6.95 - $8.95 |
finely chopped romaine lettuce, scallions, and dill with olive oil and vinegar |
Horta |
$5.95 |
steamed dandelions or chicory |
Salata "Limani" |
$9.95 |
fresh shrimp, scallops and calamari marinated mediterranean style |
Avgolemono |
$4.95 |
traditional greek egg lemon soup |
Synagrida |
|
whole red snapper seasonal price |
Lavraki |
|
whole striped bass seasonal price |
Sea Bass |
|
whole sea bass, seasonal price |
Tsipoura |
|
whole porgy, seasonal price |
Pestrofa |
$16.95 |
brook trout |
Solomos |
$17.95 |
fresh salmon steak |
Xyflas |
$22.95 |
sword fish steak |
Xyflas |
$22.95 |
sword fish kebob |
Garides Scharas |
$19.95 |
jumbo shrimp charcoal grilled |
Garides |
$19.95 |
shrimp baked in a casserole with fresh tomatoes, olive oil, melted feta cheese and fresh basil |
Garides Tiganites |
$19.95 |
jumbo fried shrimp |
Tonos Scharas |
$22.95 |
fresh tuna |
Glossa Fileto |
$17.95 |
filet of sole |
Kalamarakia Scharas |
$14.95 |
fresh tender baby squid charcoal grilled |
Moussaka |
$16.95 |
|
Pastichio |
$14.95 |
|
Chicken Kebob |
$19.95 |
marinated cubes of all white meat chicken, charcoal grilled |
Lamb Kebob |
$23.95 |
marinated lean cubes of lamb, charcoal grilled |
Beeftekia Scharas |
$16.95 |
freshly ground prime beef patties, mixed and sprinkled with mountain herbs and charcoal grilled |
Kotopoulo Scharas |
$16.95 |
marinated breast of chicken, charcoal grilled |
Paidakia |
$19.95 |
fresh baby lamb chops charcoal grilled with greek seasoning |
Prime Aged Sirloin Steak |
$24.95 |
very tender sirloin, charcoal grilled to your taste |
Brizola Moscharisia Scharas |
$24.95 |
charcoal grilled veal chop in a lemon sauce |
Delicious Home-Made Pastries |
$4.50 |
baklava, galaktoboureko, karidopita, melomakarona |
Greek Coffee |
$2.00 |
|
Frappe |
$4.00 |
|
Espresso |
$2.50 |
|
Cappuccino |
$3.50 |
|
Tea / Herbal |
$2.00 |
|
Iced Tea |
$3.50 |
|
Iced Coffee |
$3.50 |
|
Iced Cappuccino |
$4.00 |
|
American Coffee |
$2.00 |
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