| Mixed Green Salad |
$8.50 |
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| Soup Of The Day |
$9.50 |
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| Warm Breaded Goat Cheese And Arugula Salad |
$12.00 |
|
| Beet & Endive Salad |
$12.50 |
w. gorgonzola, nuts |
| Duck Foie Gras Mousse |
$12.50 |
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| Steamed Mussels Mariniere |
$12.50 |
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| Wild Mushrooms In Puff Pastry |
$12.50 |
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| Goat Cheese Gratin |
$13.00 |
with zucchini, tomato, squash |
| Crabcake With Red Pepper Coulis |
$13.50 |
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| Steamed, Assorted Vegetable Plate |
$18.50 |
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| Penne, Fresh Tomato Sauce, Olives, Sun-Dried Tomatoes, Basil |
$18.50 |
|
| Pan-Seared Salmon Red Wine Vinaigrette With Puree, Bok Choi |
$22.50 |
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| Shrimps Carrot-Curry Broth With Couscous, Spinach |
$24.50 |
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| Sea Scallops Saffron Sauce W. Eggplant-Potato Galette, String Beans |
$26.50 |
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| Bouillabaisse: Stew Of Fish, Clams, Mussels, Scallops W. Saffron Broth |
$27.50 |
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| Chicken Port Wine Reduction With Swiss Chard, Potatoes, Bacon |
$21.50 |
|
| Roasted Quails Filled W. Morel Mousse, Served With Spinach, Polenta |
$23.50 |
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| Duck Brandy Reduction W. Wild Rice, Broccoli Mousse, Fresh Fruit |
$25.50 |
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| Steak With Three Peppercorn Sauce, Puree, Asparagus |
$25.50 |
|
| Roasted Chop And Leg Of Lamb And Rosemary, Ratatouille |
$26.50 |
|
| Roast Veal Madeira - Mushroom Sauce With Tagliatelle Pasta |
$26.50 |
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| Our Daily Specials |
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| Choice Of Desserts |
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