| Tiri Saganaki |
|
Kefalotiri cheese lightly sauteed in clarified butter and flamed with brandy. Served with pita bread. |
| Taramosalata |
|
Caviar spread served with pita bread |
| Pikilia |
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Combination plate with dolmathes, kefalotiri cheese, kalamata olives, feta cheese, fresh tomatoes and cucumber. |
| Scordalia |
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Garlic spread served with pita bread |
| Roasted Peppers |
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Sweet red peppers filled with cheeses and fresh herbs, lightly floured, sauteed in extra virgin olive oil and finished with a balsamic reduction. Served with pita bread |
| Tzatziki |
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Yogurt, cucumber and garlic dip served with pita bread |
| Garithes Saganaki |
|
Gulf prawns sauteed in extra virgin olive oil with fresh garlic, tomatoes, onions and feta and kefalotiri cheeses. |
| Kalamarakia Appetizer |
|
Calamari lightly dusted in flour and pan-fried in olive oil |
| Dolmathes Appetizer |
|
Grape leaves stuffed with rice and herbs. Served cold. |
| Cheese & Olives |
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Feta cheese and kalamata olives garnished with greek oregano and extra virgin olive oil. |
| Gyro Appetizer |
|
Rotisserie broiled spiced lamb and beef, sliced thin. Served with mixed greens, feta cheese, tomatoes, cucumber, kalamata olives, tzatziki sauce and pita bread |
| Melitzanosalata |
|
Roasted eggplant spread served with pita bread |
| Chickpea Spread (Greek Hummus) |
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Chickpeas, extra virgin olive oil, fresh lemon and garlic. Served with pita bread. |
| Village Salad |
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Tomatoes, cucumbers, red onions, peppers, feta cheese and kalamata olives seasoned with extra virgin olive oil dressing. |
| Greek Salad |
|
Fresh mixed lettuce greens, tomatoes, cucumbers, peppers, onions, kalamata olives and feta cheese seasoned with extra virgin olive oil dressing |
| Orea Salata |
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Butter lettuce, cucumbers, seasonal fruit and raisins with a honey-yogurt dressing. |
| Lentil Soup |
|
Lentils cooked in a tomato, onion, garlic, herb and extra virgin olive oil base. |
| Avgolemeno Soup |
|
Athens fresh chicken stock, rice and chicken breast with lemon and eggs. |
| Gyro Sandwich |
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Served with salad or rice |
| Chicken Sandwich |
|
Served with salad or rice |
| Pork Tenderloin Sandwich |
|
Served with salad or rice |
| Spanikopita |
|
Served with rice |
| Greek Salad |
|
Add chicken or gyro meat for $2.00 |
| Pasta with Marinara or Garlic Butter |
|
|
| Garithes Pasalimani |
|
Gulf prawns sauteed in extra virgin olive oil with fresh herbs, garlic, tomatoes, onions and feta cheese. Served with choice of rice or potatoes. |
| Kalamarakia |
|
Calamari lightly floured and pan-fried in olive oil. Served with choice of rice or potatoes |
| Fishermens Seafood Stew |
|
Seafood selection (s) of the day, prawns and calamari simmered in a savory tomato base with citrus, herbs and dry white wine. |
| Fresh Fish of the Day |
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Seasoned with extra virgin olive oil and herbs. Broiled and finished with white wine and garlic. Served with choice of rice or potatoes |
| Seafood Platter Santorini |
|
Gulf prawns and fresh seafood selection (s) of the day sauteed in extra virgin olive oil with fresh herbs, garlic, onions, tomatoes and white wine. Served over greek pasta with mitzithra cheese |
| Grilled Octopus |
|
Mussels, clams, scallops, wild alaskan salmon, cabrilla and crab-stuffed idaho trout are some of our daily favorites. Call ahead for the selections of the day. |
| Dolmathes |
|
Grape leaves stuffed with beef, rice, fresh herbs and seasonings. Braised and finished with avgolemono sauce. Served with vegetable of the day. |
| Moussaka |
|
Braised ground beef baked between layers of grilled eggplant and potatoes, topped with bechamel sauce. Served with rice |
| Pastitsio |
|
Braised ground beef baked between layers of tubular pasta, topped with bechamel sauce. Served with vegetable of the day. |
| Macaronatha |
|
Greek pasta and mitzithra cheese served with your choice of garlic butter, red sauce or marinara |
| Spanakopita |
|
Fresh baby spinach sauteed with fresh herbs, extra virgin olive oil and feta. Baked between layers of filo pastry. Served with choice of rice or potatoes |
| Grilled Eggplant |
|
Sliced eggplant grilled and layered with a tomato herb sauce and melted kefalotiri cheese. Served with rice. |
| New York Steak |
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Usda choice. Broiled to order and served with vegetable of the day and choice of rice or potatoes |
| Britzoles Arnisies |
|
Lamb chops seasoned and broiled to order. Served with vegetable of the day and choice of rice or potatoes. |
| Psaronefri Souvlaki |
|
Pork tenderloin seasoned with herbs and broiled with fresh peppers, tomatoes and onions. Served with choice of rice or potatoes |
| Kotopoulo Souvlaki |
|
Breast of chicken seasoned with herbs and broiled with fresh peppers, tomatoes and onions. Served with choice of rice or potatoes |
| Gyro Platter |
|
Rotisserie broiled spiced lamb and beef, sliced thin. Served with pita bread, tzatziki sauce and choice of rice or potatoes |
| Braised Lamb |
|
Lamb shank or shoulder chop seared in extra virgin olive oil and braised with tomatoes, onions and spices. Served with vegetable of the day and choice of rice or pasta |
| Gleekathakia |
|
Sweetbreads sauteed in extra virgin olive oil with fresh tomatoes, garlic and scallions. Served with rice |
| Baklava |
|
|
| Rice Pudding |
|
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| Greek Yogurt |
|
Served with fresh fruit, nuts and honey |
| Coke |
|
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| Diet Coke |
|
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| 7-up |
|
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| Homemade Lemonade |
|
|
| Cafe Frappe |
|
Black or with sugar, cream or milk |
