| French Onion Soup |
$7.95 |
melted vermont swiss. |
| Crispy Iceberg Wedge |
$6.95 |
crumbled blue, tomato and balsamic vinaigrette. |
| Mixed Green Salad |
$6.95 |
shaved parmesan, toasted pine nuts and vinaigrette. |
| Beet Salad |
$9.95 |
frisee, apple, warm goat cheese, walnuts and raspberry vinaigrette. |
| Grilled Watermelon Salad |
$7.95 |
chicory greens, shaved pecorino, caramelized walnuts and citrus vinaigrette. |
| Guacamole And Salsa |
$9.95 |
served with chips. |
| Sauteed Garlic Shrimp |
$12.95 |
herbed crostini. |
| Luke's Homemade Chili |
$9.95 |
aged cheddar and tortilla chips. |
| Hand-Rolled Meatballs |
$8.95 |
beef, veal, tomato sauce and garlic crostini. |
| Crispy Battered Calamari |
$10.95 |
served with spicy marinara sauce. |
| Vegetable Quesadilla |
$10.95 |
mushrooms, seasonal local vegetable and jack cheese. |
| Caesar |
$8.95 |
|
| Tuna |
$11.95 |
baby greens, carrots, cucumber, tomato and italian vinaigrette. |
| Chicken |
$13.95 |
mesclun, sesame dressing and julienne vegetables. |
| Shrimp And Avocado |
$15.95 |
mixed greens and tarragon vinaigrette. |
| Cobb |
$13.95 |
chicken breast, egg, bacon, greens, crumbled blue and tomato. |
| Spinach |
$12.95 |
pear, fennel, cucumber and feta cheese. |
| Napa |
$13.95 |
grilled chicken, shredded napa cabbage, crispy wontons and miso-ginger dressing. |
| Hanger Steak |
$16.95 |
baby greens, feta cheese, roasted peppers and lemon vinaigrette. |
| Black Forest Ham And Brie |
$11.95 |
served with honey mustard on a french baguette. |
| Grilled Chicken Breast |
$13.95 |
served with guacamole, lettuce and tomato. |
| BBQ Pulled Pork |
$11.95 |
sweet and tangy st. louis style with cole slaw. |
| Philly Cheese Steak |
$12.95 |
served with caramelized onion and cheese. |
| Maine Lobster Roll |
$18.95 |
served with citrus herbed mayonnaise. |
| Classic |
$9.95 |
|
| Caprese |
$11.95 |
double stacked. fried mozzarella and basil pesto. |
| Smothered Swiss |
$12.95 |
swiss, caramelized onion and mushrooms. |
| Buffalo Bacon |
$12.95 |
buffalo sauce, cave-aged blue cheese and bacon. |
| Turkey |
$10.95 |
fresh seasoned lean breast. |
| Veggie |
$11.95 |
black olive tapenade and avocado. |
| Margherita |
$9.95 |
tomato, fresh mozzarella and basil. |
| Sausage And Peppers |
$11.95 |
sweet italian and onions. |
| Mushroom And Goat Cheese |
$11.95 |
mushrooms and crumbled goat cheese. |
| Chicken Paillard |
$14.95 |
sliced tomato, fresh basil leaf and seasonal greens. |
| The Mike Wallace Meatlaof |
$18.95 |
served with smashed potatoes and pan gravy. |
| Free-Range Roast Chicken |
$17.95 |
half chicken with seasonal local vegetables. |
| Grilled Salmon |
$21.95 |
served over spinach. |
| Sesame Stir Fry |
$17.95 |
served with shrimp, chicken, vegetables and rice. |
| Buttermilk-Fried Chicken |
$17.95 |
served with four cheese mac. |
| New York Strip Steak |
$31.95 |
served with a jumbo baked potato. |
| California-Style Stir-Fry |
$16.95 |
shrimp, chicken, vegetables and rice. |
| Herb Dijon Chicken |
$17.95 |
served with smashed potatoes and seasonal vegetables. |
| Fish And Chips |
$18.95 |
breaded sole, hand-cut fries and seasonal vegetables. |
| All-Beef Sliders |
$10.95 |
100% black angus. |
| Sliders Combo |
$11.95 |
beef, turkey and chicken. |
| Mozzarella Sticks |
$7.95 |
served with marinara sauce. |
| Buffalo Wings |
$8.95 |
|
| Buffalo Shrimp |
$10.95 |
|
| Chicken Fingers |
$8.95 |
|
| House-Cut Fries |
$5.95 |
|
| Smashed Potatoes |
$6.95 |
|
| Four Cheese Mac |
$6.95 |
served with bread crumbs. |
| Crispy Shoe String Onion Rings |
$5.95 |
|
| Jumbo Baked Potato |
$4.95 |
|
| Seasonal Local Vegetables |
$6.95 |
|
| Roma Tomato Salad |
$6.95 |
boiled potato, onion and celery. |
| New York-Style Cheesecake |
|
|
| Hot Fudge Sundae |
|
|
| Bourbon Bread Pudding |
|
|
| Brownie With Ice Cream |
|
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| Key Lime Pie |
|
|
| Canned Soda |
$2.50 |
|
