| Antipasto Alla Molise |
$11.99 |
Fine imported meats: prosciutto di parma, sopressata, salami, auricchio provolone, buffalo mozzarella and a medley of marinated vegetables drizzled with fresh basil oil. |
| Bruschetta Rustica |
$6.99 |
Grilled Italian bread topped with fresh garlic, roma tomatoes, buffalo mozzarella, onions and fresh basil. |
| Calamari Fritti |
$9.99 |
Crispy, fried calamari gently tossed with fresh garlic, diced hot cherry peppers, olive oil and lemon with a touch of hot sauce and fresh basil. |
| Portabella alla Griglia |
$7.99 |
Large portabella mushrooms chargrilled and filled with roasted peppers and spinach, baked with goat cheese and a pesto basil cream sauce. |
| Muscioli in Bianco |
$9.99 |
New Zealand mussels sauteed in olive oil and garlic with white wine and a touch of lemon |
| Crostini di polenta |
$7.99 |
Cornmeal cooked in chicken stock until hard then pan fried and topped with goat cheese, roma tomatoes and spinach in a garlic wine sauce. |
| Carciofi Fritti |
$8.99 |
Tender artichoke hearts dipped in an egg batter and gently pan fried in olive oil finished in a zesty wine sauce. |
| Olive Ripiene |
$8.99 |
Jumbo olives stuffed with fresh mined chicken, vegetables and romano cheese gently fried and served with a spicy garlic tomato sauce. |
| Mozzarella Pomodoro |
$9.99 |
Buffalo mozzarella, vine ripe tomatoes and fresh basil leaves drizzled with olive oil and seasoning. |
| Insalata alla Cesare |
$6.99 |
Crispy romaine, homemade croutons and romano cheese tossed with our own fresh made Caesar dressing. |
| Pasta alla Molise |
$18.99 |
Roasted eggplant, soft sundried tomatoes, buffalo mozzarella, whole roasted garlic cloves sauteed with a touch of sherry wine and marinara sauce. Tossed with fettuccine pasta. |
| Pasta Puttanesca |
$18.99 |
Assorted peppers, onions, tomatoes, capers, calamata olives, fresh garlic, hot cherry peppers and anchovies sauteed in olive oil and fresh herbs tossed with linguine. |
| Gnocchi Sorrentino |
$18.99 |
Fresh made potato gnocchi oven baked with prosciutto, mushrooms, eggplant, mozzarella cheese and fresh garlic in a tomato basil cream sauce. |
| Gnocchi alla Aldo |
$18.99 |
Potato gnocchi tossed with onions, tomatoes, capers, peppers, fresh basil, thyme, rosemary and olive oil. |
| Fusilli Bolognese |
$18.99 |
Fresh minced beef and Italian sausage meat braised with diced vegetables, mushrooms and ground peeled tomatoes tossed with Fusilli pasta finished with a touch of cream and romano cheese. |
| Ravioli di Aragosta |
$20.99 |
Lobster ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce with additional meat. |
| Pasta Alfonso |
$18.99 |
Penne pasta tossed with grilled chicken, calamata olives and sundried tomatoes in a roasted garlic cream sauce. |
| Veal Elisa |
$22.99 |
Tender veal scallopini with jumbo shrimp and lobster meat sauteed with shallots in a champagne orange citrus sauce. |
| Piatto Cosimo |
$22.99 |
Tender veal, fillet of chicken and jumbo shrimp sauteed with capers, artichoke hearts and roasted peppers in a white wine lemon sauce. |
| Pasta Antonietta |
$23.99 |
Lobster meat, jumbo shrimp and scallops sauteed with mushrooms, broccoli, shelled pistachio nuts and Romano cheese with white wine tossed with penne. |
| Pollo Damiano |
$17.99 |
Chargrilled marinated chicken breast with mushrooms, fresh garlic, sundried tomatoes and goat cheese in a pesto wine sauce. |
| Melanzane Parmigiana |
$16.99 |
Skinless eggplant dipped in egg batter, pan fried and baked with marinara sauce and mozzarella cheese. |
| Piatto Fiorentino |
$23.99 |
Sauteed shrimp, scallops and lobster meat with roasted peppers, shallots, roasted tomatoes and a touch of pesto in a garlic white wine sauce tossed with fresh egg fettuccine. |
| Cioppino |
$26.99 |
Molise region original fish stew: haddock, clams, jumbo shrimp, scallops and vegetables simmered with a touch of saffron in a light tomato wine sauce. |
| Piatto Misto |
$22.99 |
A center cut sirloin steak, jumbo shrimp and Italian sausages chargrilled and served with roasted potatoes, vinegar peppers, onions, mushrooms and fresh herbs. |
| Bistecca del Giorno |
|
Our chef's weekly selected beef grilled with the sauce of your choice: Puttanesca Sauce, Vinegar Peppers, Onions & Fresh Herbs and Mushroom Marsala Wine Sauce. |
| Costatelle di Agnello |
|
Baby lamb chops marinated and grilled with fresh herbs in a demi-glaze sauce. |
| Polenta alla Molise |
$19.99 |
Crispy fried cornmeal with chicken, sweet Italian sausages, fresh garlic, peppers, onions and Roma tomatoes in a light tomato wine sauce with Romano cheese. |
| Veal Parmigiana |
$19.99 |
Tender veal scallopini breaded and panfried with marinara sauce and mozzarella cheese. |
| Vitello Carrozzella |
$20.99 |
Veal scallopini sauteed with jumbo shrimp and shallots in a white wine lemon sauce. Served with a lightly pan fried mozzarella cheese. |
| Vitello Marsala |
$19.99 |
Veal scallopini sauteed with mushrooms and prosciutto in a marsala wine sauce. |
| Vitello Bolognese |
$19.99 |
Tender veal sauteed with prosciutto, minced beef and sausages with mushrooms, onions, ground peeled tomatoes and a touch of cream bakes with mozzarella cheese. |
| Vitello Piccata |
$19.99 |
Veal scallopini sauteed with olives, artichoke hearts, mushrooms and capers in a white wine lemon sauce. |
| Vitello Saltimbocca |
$19.99 |
Veal scallopini sauteed with spinach, mushrooms, shallots, prosciutto, fresh sage and white wine sauce. Baked with mozzarealla cheese. |
| Vitello Francese |
$20.99 |
Veal scallopini in an egg batter sauteed in a white wine lemon sauce. |
| Pollo Daniela |
$22.99 |
Chicken scallopini, jumbo shrimp and lobster meat sauteed with shallots and asparagus in a tangy champagne citrus sauce. |
| Pollo Libero |
$19.99 |
Chicken fillet sauteed with sundried tomatoes and mushrooms in a roasted tomato cream sauce tossed with fusilli. |
| Pollo Michelina |
$18.99 |
Boneless chicken breast sauteed with asparagus, sundried tomatoes, roasted peppers and fresh basil in a lemon white wine sauce, tossed with penne pasta. |
| Pollo Con Formaggio |
$19.99 |
Chicken scallopini in an egg batter pan fried with prosciutto and mozzarella cheese in a white wine lemon sauce. |
| Pollo Valdostana |
$19.99 |
Chicken scallopini sauteed with mushrooms, shallots, spinach and fresh sage in a sherry wine sauce baked with mozzarella cheese and prosciutto. |
| Risotto Con Pignoli |
$19.99 |
Pinenuts, sundried tomatoes, broccoli and roasted tomatoes sauteed with chicken and a touch of cream, tossed with Arborio rice and romano cheese. |
| Pollo Con Broccoli |
$18.99 |
Boneless chicken breast with fresh broccoli sauteed in olive oil, fresh garlic and romano cheese. Tossed with penne pasta. |
| Pollo Molise |
$18.99 |
Boneless chicken breast suateed in a smooth cream sauce with a hint of roasted garlic. Tossed with penne and broccoli. |
| Pollo Parmigiana |
$18.99 |
Chicken fillet breaded with seasoned bread crumbs, pan fried and baked with marinara sauce and mozzarella cheese. |
| Pollo Cacciatore |
$18.99 |
Chicken pieces sauteed with peppers, onions and mushrooms in red wine and marinara sauce. |
| Pollo Marsala |
$18.99 |
Chicken scallopini sauteed with mushrooms and prosciutto in a marsala wine sauce. |
| Jumbo shrimp, scallops, calamari, little neck clams and New Zealand mussels sauteed in olive oil and garlic. Served over linguini in a marinara or fra diavolo sauce. |
$23.99 |
|
| Salmone Picasso |
$20.99 |
Fresh salmon sauteed with artichoke hearts, roasted peppers and capers in a zesty lemon wine sauce. |
| Pesce Con Carciofi |
$21.99 |
Haddock fillet and artichoke hearts in an egg batter sauteed in olive oil and a white wine lemon sauce. |
| Risotto San Marino |
$23.99 |
Gently sauteed shrimp, scallops and lobster meat with oven roasted tomatoes and a touch of cream, tossed with imported Arborio rice. |
| Pesce Oscar |
$23.99 |
Fresh haddock fillet broiled with lobster meat and asparagus in a zesty lemon dill butter sauce. |
| Gamberi Alla Rustico |
$21.99 |
Large shrimp gently sauteed in olive oil, butter, garlic and white wine. Served over linguine with a choice of sauce: fra diavolo, scampi or marinara. |
| Gamberi Alla Molise |
$22.99 |
Large shrimp sauteed in garlic, tossed with broccoli, romano cheese and penne in a smooth roasted garlic cream sauce. |
| Gamberi Con Broccoli |
$21.99 |
Large shrimp sauteed with fresh garlic, olive oil, white wine and broccoli. Tossed with penne and romano cheese. |
| Calamari |
$19.99 |
Fresh squid sauteed in olive oil and garlic served with linguine with a choice of sauce: fra diavolo, scampi or marinara. |
| Arrosto Di Pesce |
$22.99 |
Large sea scallops and haddock fillet oven baked with seasoned lemon, pepper, bread crumbs and olive oil. Served over baby spinach and roasted peppers. |
