| Antipasto Misto |
$12.50 |
great starter! prosciutto di parma, bresaola, coppa and salame with sliced parmigiano reggiano, mozzarella fior di latte, kalamata olives and fire roasted peppers |
| Bruschetta |
$7.50 |
toasted ciabatta bread topped with fresh diced tomatoes, basil, extra virgin olive oil and minced garlic |
| Fritto Milano |
$11.95 |
fried calamari and zucchine served with spicy tomato sauce |
| Melanzane Alla Parmigiana |
$9.95 |
breaded and lightly fried eggplant, fresh tomato sauce and mozzarella cheese |
| Carpaccio Di Manzo |
$13.50 |
thinly sliced raw filet mignon topped with fresh arugula, portobello mushrooms, grape tomatoes, shaved parmigiano cheese and lemon truffle oil |
| Vegetali Misti |
$10.95 |
grilled eggplant, zucchine, roasted peppers, asparagus and portobello mushrooms |
| Zuppa |
$4.50 - $6.50 |
soup of the day |
| Antipasto Misto |
$12.50 |
great starter! prosciutto di parma, bresaola, coppa and salame with sliced parmigiano reggiano cheese, mozzarella fior di latte, kalamata olives and fire roasted peppers |
| Bruschetta |
$7.50 |
toasted ciabatta, fresh diced tomatoes, basil, olive oil and minced garlic |
| Fritto Milano |
$11.95 |
fried calamari and zucchine served with spicy tomato sauce |
| Vegetali Misti |
$10.95 |
grilled eggplant, zucchine, roasted peppers, asparagus and portobello mushrooms |
| Zuppa |
$4.50 - $6.50 |
soup of the day |
| Aioli Vegetariano |
$9.95 |
fire roasted peppers, grilled zucchine and eggplant, oven roasted tomatoes, caramelized onions and bocconcini mozzarella with our homemade aioli spread |
| Bistecca |
$11.50 |
skirt steak sauteed with finely sliced red and green bell peppers, sauteed onions, mushrooms and provolone cheese |
| Classico Milano |
$9.95 |
traditional chicken milanese, topped with fresh tomato sauce, melted mozzarella and parmigiano reggiano |
| Burger Di Salmone |
$13.50 |
salmon burger on focaccia bread with caramelized onions, fresh arugula, avocado, tomatoes and sun dried tomato spread |
| Leggero |
$8.95 |
fresh sliced tomatoes, mozzarella fior di latte and fresh basil leaves, with a touch of extra virgin olive oil and aged balsamic vinegar |
| Leggero |
$3.00 |
add prosciutto |
| Pulaster |
$10.95 |
grilled chicken breast, smoked mozzarella, sauteed red onions, roasted tomatoes, arugula and pesto oil |
| Scala Club |
$9.95 |
deli style roasted turkey, ham, crispy pancetta, asiago cheese and vine ripe tomatoes, with mayonnaise and whole grain mustard |
| Aioli Vegetariano |
$9.95 |
fire roasted peppers, grilled zucchine and eggplant, oven roasted tomatoes, caramelized onions and bocconcini mozzarella with our homemade aioli spread |
| Bistecca |
$11.50 |
skirt steak sauteed with finely sliced red and green bell peppers, sauteed onions, mushrooms and provolone cheese |
| Classico Milano |
$9.95 |
traditional chicken milanese, topped with fresh tomato sauce, melted mozzarella and parmigiano reggiano |
| Burger Di Salmone |
$13.50 |
salmon burger on focaccia bread with caramelized onions, fresh arugula, avocado, tomatoes and sun dried tomato spread |
| Leggero |
$8.95 |
fresh sliced tomatoes, mozzarella fior di latte and fresh basil leaves, with a touch of extra virgin olive oil and aged balsamic vinegar |
| Leggero |
$3.00 |
add prosciutto |
| Pulaster |
$10.95 |
grilled chicken breast, smoked mozzarella, sauteed red onions, roasted tomatoes, arugula and pesto oil |
| Scala Club |
$9.95 |
deli style roasted turkey, ham, crispy pancetta, asiago cheese and vine ripe tomatoes, with mayonnaise and whole grain mustard |
| Mista Verde |
$8.50 - $5.95 |
spring mixed greens, shaved carrots, cucumbers and grape tomatoes with homemade balsamic dressing |
| Mista Verde |
$3.00 |
add grilled chicken |
| Mista Verde |
$6.00 |
add grilled shrimp |
| Caprese |
$9.50 |
fresh sliced tomatoes, mozzarella fior di latte and basil leaves, with extra virgin olive oil and balsamic reduction |
| Caprese |
$3.00 |
add prosciutto |
| Cesare |
$5.95 - $8.50 |
romaine lettuce tossed with our fresh caesar dressing and homemade croutons |
| Cesare |
$3.00 |
add grilled chicken |
| Cesare |
$6.00 |
add grilled shrimps |
| Dello Chef |
$13.50 |
turkey, ham, asiago cheese, gorgonzola cheese, hard boiled eggs, corn, kalamata olives, fresh tomatoes and crispy pancetta with balsamic dressing |
| Farfalle Saporite |
$13.95 |
farfalle pasta, diced grilled chicken, bocconcini mozzarella, sun dried tomatoes, pinenuts, kalamata olives and fire roasted peppers tossed with pesto oil |
| Spinaci E Gamberi |
$14.95 |
fresh spinach, grilled shrimps, corn, artichokes, grape tomatoes and shaved parmigiano with lemon vinaigrette |
| Rucola E Mandorle |
$10.95 |
fresh arugula, julienne pears, goat cheese, toasted almonds and grape tomatoes with raspberry dressing |
| Rucola E Mandorle |
$3.00 |
add grilled chicken |
| Rucola E Mandorle |
$6.00 |
add grilled shrimps |
| Lodi |
$13.95 |
chicken milanese strips, romaine lettuce, bocconcini mozzarella, corn, kalamata olives, diced tomatoes and balsamic dressing |
| Tacchino E Noci |
$13.50 |
turkey, brie cheese, caramelized walnuts, fresh mango grape tomatoes, mixed greens and balsamic vinaigrette |
| Mista Verde |
$5.95 - $8.50 |
spring mixed greens, shaved carrots, cucumbers and grape tomatoes with homemade balsamic dressing |
| Mista Verde |
$3.00 |
add grilled chicken |
| Mista Verde |
$6.00 |
add grilled shrimp |
| Caprese |
$9.50 |
fresh sliced tomatoes, mozzarella fior di latte and basil leaves, with extra virgin olive oil and balsamic reduction |
| Caprese |
$3.00 |
add prosciutto |
| Cesare |
$5.95 - $8.50 |
romaine lettuce with our fresh caesar dressing and homemade croutons |
| Cesare |
$3.00 |
add grilled chicken |
| Cesare |
$6.00 |
add grilled shrimps |
| Dello Chef |
$13.50 |
turkey, ham, asiago cheese, gorgonzola cheese, hard boiled eggs, corn, kalamata olives, fresh tomatoes and crispy pancetta with balsamic dressing |
| Farfalle Saporite |
$13.95 |
farfalle pasta, diced grilled chicken, bocconcini mozzarella, sun dried tomatoes, pinenuts, kalamata olives and fire roasted peppers tossed with pesto oil |
| Spinaci E Gamberi |
$14.95 |
fresh spinach, grilled shrimps, corn, artichokes, grape tomatoes and shaved parmigiano with lemon vinaigrette |
| Rucola E Mandorle |
$10.50 |
fresh arugula, julienne pears, goat cheese, toasted almonds and grape tomatoes with raspberry dressing |
| Rucola E Mandorle |
$3.00 |
add grilled chicken |
| Rucola E Mandorle |
$6.00 |
add grilled shrimps |
| Lodi |
$13.95 |
chicken milanese strips, romaine lettuce, bocconcini mozzarella, corn, kalamata olives, diced tomatoes and balsamic dressing |
| Tacchino E Noci |
$13.50 |
turkey, brie cheese, caramelized walnuts, fresh mango grape tomatoes, mixed greens and balsamic vinaigrette |
| Agnolotti Di Pollo |
$14.50 |
traditional pasta filled with chicken, fresh herbs and ricotta cheese, pink or fresh tomato basil sauce |
| Bucatini San Babila |
$13.50 |
tubular spaghetti, sweet italian sausage, broccoli, garlic, pecorino cheese and fresh tomato sauce |
| Fettuccine Al Gusto |
$12.50 |
homemade fettuccine pasta with your choice of fresh tomato, pink, alfredo sauce |
| Fettuccine Al Gusto |
$1.00 |
pesto |
| Fettuccine Al Gusto |
$1.50 |
add meat sauce |
| Fettuccine Al Gusto |
$3.00 |
add grilled chicken |
| Fettuccine Al Gusto |
$6.00 |
add shrimp |
| Tortellini Di Formaggio |
$14.50 |
pasta stuffed with imported cheese served with ham and peas in cream sauce |
| Farfalle Alla Checca |
$12.95 |
bowtie pasta, fresh diced tomatoes, melted mozzarella fior di latte, fresh basil, garlic and extra virgin olive oil |
| Gnocchetti |
$13.50 |
soft homemade potato dumplings with fresh tomato, pink, alfredo or four cheese sauce |
| Gnocchetti |
$1.00 |
add pesto sauce |
| Gnocchetti |
$1.25 |
meat sauce |
| Fiocchi Di Pera E Taleggio |
$15.50 |
pear and taleggio cheese stuffed pasta in a fresh sage and butter sauce |
| Lasagna Casereccia |
$14.95 |
homemade pasta layered with our fresh meat sauce, bechamel, mozzarella fior di latte di parmigiano |
| Fettuccine Allo Scoglio |
$17.95 |
homemade fettuccine served with sauteed shrimps, scallops, calamari and mussels in a light white wine and fresh tomato sauce |
| Penne Spiga |
$13.50 |
penne pasta with wild mushrooms, bell peppers, sauteed onions and zucchine, in a garlic and extra virgin olive oil |
| Penne Spiga |
$3.00 |
add grilled chicken |
| Penne Spiga |
$6.00 |
add grilled shrimps |
| Tagliatelle Verdi Al Ragu |
$13.95 |
homemade spinach noodles with meat sauce |
| Trofie Alle Melanzane |
$13.50 |
twisted short pasta with fresh tomato sauce, sauteed eggplant, mozzarella fior di latte and fresh basil |
| Agnolotti Di Pollo |
$14.50 |
traditional pasta filled with chicken, fresh herbs and ricotta cheese, pink or fresh tomato basil sauce |
| Bucatini San Babila |
$13.50 |
tubular spaghetti, sweet italian sausage, broccoli, garlic, pecorino cheese and fresh tomato sauce |
| Fettuccine Al Gusto |
$12.50 |
homemade fettuccine pasta with your choice of fresh tomato, pink, cream sauce |
| Fettuccine Al Gusto |
$1.25 |
meat sauce |
| Fettuccine Al Gusto |
$1.00 |
pesto sauce |
| Fettuccine Al Gusto |
$3.00 |
add grilled chicken |
| Fettuccine Al Gusto |
$6.00 |
add grilled shrimp |
| Tortellini Di Formaggio |
$14.50 |
pasta stuffed with imported cheese served with ham and peas in cream sauce |
| Farfalle Alla Checca |
$12.95 |
bowtie pasta, fresh diced tomatoes, melted mozzarella, basil, garlic and olive oil |
| Gnocchetti |
$13.50 |
soft homemade potato dumplings with fresh tomato, pink, alfredo or four cheese sauce |
| Gnocchetti |
$1.00 |
add pesto sauce |
| Gnocchetti |
$1.25 |
meat sauce |
| Fiocchi Di Pera E Taleggio |
$15.50 |
pear and taleggio cheese stuffed pasta in a fresh sage and butter sauce |
| Lasagna Casereccia |
$14.95 |
homemade pasta layered with our fresh meat sauce, bechamel, mozzarella and parmigiano |
| Fettuccine Allo Scoglio |
$17.95 |
homemade fettuccine served with sauteed shrimps, scallops, calamari and mussels in a light white wine and fresh tomato sauce |
| Penne Spiga |
$13.50 |
penne with wild mushrooms, bell peppers, onions, zucchine, garlic and olive oil |
| Penne Spiga |
$3.00 |
add grilled chicken |
| Penne Spiga |
$6.00 |
add grilled shrimps |
| Tagliatelle Verdi Al Ragu |
$13.95 |
homemade spinach noodles with meat sauce |
| Trofie Alle Melanzane |
$13.50 |
twisted short pasta, fresh tomato sauce, eggplant, mozzarella and basil |
| Margherita |
$9.95 |
fresh tomato sauce, mozzarella cheese and basil leaves |
| Capricciosa |
$12.50 |
mushrooms, ham, artichokes, kalamata olives and extra virgin olive oil |
| Contadina |
$12.50 |
imported italian sausage, mushrooms, bell peppers |
| Garibaldi |
$11.95 |
spinach, goat cheese and grape tomatoes |
| Ortolana |
$11.95 |
grilled eggplant, zucchine, portobello mushrooms and sundried tomatoes |
| Piazzetta |
$11.95 |
grilled chicken, zucchine and brie cheese |
| Quattro Formaggi |
$11.50 |
mozzarella, fontina, gorgonzola and parmigiano cheese topped with fresh sliced tomatoes (no tomato sauce) |
| Rinascente |
$12.50 |
prosciutto di parma arugula and grated parmigiano |
| Stagioni |
$13.50 |
prosciutto di parma, mushrooms, kalamata olives and artichoke hearts |
| Margherita |
$9.95 |
fresh tomato sauce, mozzarella cheese and basil leaves |
| Capricciosa |
$12.50 |
mushrooms, ham, artichokes, kalamata olives and extra virgin olive oil |
| Contadina |
$12.50 |
imported italian sausage, mushrooms, bell peppers |
| Garibaldi |
$11.95 |
spinach, goat cheese and grape tomatoes |
| Ortolana |
$11.95 |
grilled eggplant, zucchine, portobello mushrooms and sundried tomatoes |
| Piazzetta |
$11.95 |
grilled chicken, zucchine and brie cheese |
| Quattro Formaggi |
$11.50 |
mozzarella, fontina, gorgonzola and parmigiano cheese topped with fresh sliced tomatoes (no tomato sauce) |
| Rinascente |
$12.50 |
prosciutto di parma arugula and grated parmigiano |
| Stagioni |
$13.50 |
prosciutto di parma, mushrooms, kalamata olives and artichoke hearts |
| Pollo Alla Diavola |
$13.95 |
charbroiled chicken breast marinated with a light sun dried tomato, basil and lime paste |
| Battuta Di Pollo Al Marsala |
$15.95 |
pounded chicken breast, wild mushrooms, melted provolone cheese and marsala wine sauce |
| Pollo Farcito |
$16.50 |
breast of chicken stuffed with spinach, ricotta cheese and toasted pinenuts wrapped in parma prosciutto |
| Pollo Farcito |
$18.00 |
stuffed breast of chicken, spinach, ricotta cheese, toasted pinenuts, wrapped in prosciutto di parma |
| Pollo Caprese |
$17.00 |
chicken breast, sliced tomatoes, mozzarella, basil, white wine, light tomato sauce |
| Carne Dei Fratelli |
$17.95 |
seasoned skirt steak grilled to your liking |
| Vitello Alla Milanese |
$17.50 |
breaded and fried veal cutlet served over a bed of arugula, topped with fresh diced tomatoes, bocconcini mozzarella and basil salad |
| Scaloppine Al Limone |
$17.95 |
veal medallions sauteed in a white wine, butter, lemon and capers sauce served with an arugula, grape tomatoes and goat cheese salad |
| Tagliata Di Carne |
$20.00 |
grilled sliced skirt steak, arugula, grape tomatoes |
| Filetto Al Gorgonzola |
$26.00 |
filet mignon medallions in a creamy gorgonzola sauce with sauteed spinach and roasted potatoes |
| Pesce Alla Griglia |
$15.50 |
grilled fish of the day served with our homemade aioli sauce |
| Salmone All' Aceto Balsamico |
$17.50 |
balsamic glazed salmon steak served over a bed of arugula salad and potatoes |
| Tilapia Alla Livornese |
$17.50 |
tilapia filet sauteed with white wine, capers, kalamata olives, onions, diced tomatoes, light tomato sauce |
| Salmone All' Aceto Balsamico |
$19.00 |
balsamic glazed salmon steak served over a bed of arugula salad and potatoes |
| Pesce Alla Griglia |
$17.00 |
grilled fish of the day (ask server) |
| Branzino Cileno |
$27.00 |
pan seared chilean seabass, roasted peppers, artichokes, capers, white wine, light tomato sauce |
| Antipasto Misto |
$15.00 |
great starter prosciutto di parma, bresaola, coppa, salame, parmigiano, mozzarella, kalamata olives and roasted peppers |
| Fritto Milano |
$14.00 |
fried calamari, zucchine, artichokes, spicy tomato sauce |
| Burrata Pugliese |
$15.00 |
fresh arugula and grape tomatoes drizzled with olive oil and balsamic reduction |
| Burrata Pugliese |
$3.00 |
add prosciutto |
| Cozze Al Vino Bianco |
$14.00 |
fresh mussels, white wine, diced tomatoes, capers, kalamata olives and garlic |
| Carpaccio Di Manzo |
$16.00 |
thinly sliced raw filet mignon, arugula, portobello mushrooms, grape tomatoes, parmigiano cheese and lemon truffle oil |
| Carpaccio Cuore Di Palma E Avocado |
$15.00 |
thinly sliced filet mignon, hearts of plam, avocado and grape tomatoes |
| Crema Di Polenta |
$13.00 |
soft polenta with truffled mushrooms |
| Caprese |
$10.00 |
fresh sliced tomatoes, mozzarella, basil, olive oil, balsamic reduction |
| Caprese |
$3.00 |
add prosciutto |
| Rucola E Mandole |
$12.00 |
fresh arugula, pear, goat cheese, toasted almonds, grape tomatoes, raspberry dressing |
| Rucola E Mandole |
$3.00 |
add chicken |
| Rucola E Mandole |
$6.00 |
add shrimps |
| Zuppa |
$6.00 |
soup of the day |
| Tradizionale |
$8.00 |
toasted ciabatta, fresh diced tomatoes, basil, olive oil, minced garlic |
| Prosciutto E Capra |
$11.00 |
prosciutto di parma, roasted peppers, goat cheese and pesto oil |
| Mediterranea |
$10.00 |
kalamata olives, cherry tomatoes, feta cheese and extra virgin olive oil |
| Margherita |
$11.00 |
fresh tomato sauce, mozzarella cheese, basil |
| Garibaldi |
$13.00 |
spinach, goat cheese, grape tomatoes |
| Contadina |
$13.00 |
italian sausage, mushrooms, bell peppers |
| Quattro Formaggi |
$12.00 |
mozzarella, fontina. gorgonzola, parmigiano, sliced tomatoes (no tomato sauce) |
| Rinascente |
$14.00 |
prosciutto di parma arugula and grated parmigiano |
| Capricciosa |
$13.00 |
mushrooms, ham, artichokes, olives and olive oil |
| Agnolotti Di Pollo |
$16.00 |
homemade pasta filled with chicken, fresh herbs and ricotta cheese in pink sauce |
| Bucatini San Babila |
$15.00 |
tubular spaghetti, sweet italian sausage, broccoli, garlic, pecorino cheese and fresh tomato sauce |
| Fiochhi Di Pera E Taleggio |
$18.00 |
pear and talegio cheese pasta in a fresh sage butter sage |
| Lasagna Casereccia |
$16.00 |
homemade pasta layered with meat sauce bechamel, mozzarella and parmigiano |
| Gnocchetti Al Gusto |
$15.00 |
homemade potato dumplings with your choice of fresh tomato basil, cream or pesto sauce |
| Fettuccine Allo Scoglio |
$19.00 |
homemade pasta, sauteed shrimps, scallops, calamari and mussels in a light tomato sauce |
| Penne Alla Putanesca |
$15.00 |
diced tomatoes, kalamata olives, capers, anchovies, garlic, lightly spiced tomato sauce |
| Pappardelle Milano |
$21.00 |
homemade pasta, sliced filet mignon, porcini mushrooms, sun dried tomatoes, chianti wine, goat cheese, truffle oil, tomato sauce |
| Ravioli Di Aragosta |
$21.00 |
jumbo lobster ravioli, grape tomatoes, pink vodka sauce |
| Spaghetti Alle Vondole Con Bottarga |
$19.00 |
little neck clams, grated cured fish roe, garlic, extra virgin olive oil |
| Tagliatelle Spiga |
$15.00 |
homemade spinach noodles, wild mushrooms, bell peppers, onions, zucchine, garlic, olive oil |
| Risotto Ai Funghi Porcini |
$20.00 |
porcini mushrooms risotto |
| Risotto Di Farro Con Salsiccia E Piselli |
$19.00 |
farro risotto with sausage, peas, parmigiano cheese |
| Risotto Ai Frutti Di Mare |
$21.00 |
fresh clams, mussels, calamari and shrimps |
| Vitello Alla Milanese |
$19.00 |
breaded fried veal cutlet, arugula, diced tomatoes, fresh mozzarella, basil |
| Scaloppine Al Limone |
$20.00 |
veal medallions in a white wine, lemon and capers sauce with arugula salad |
| Vitello Prosciutto E Salvia |
$21.00 |
veal medallions, prosecco wine, prosciutto di parma, sage, scamorza cheese served with roasted potatoes and vegetables |
| Tortino Al Cioccolato |
$8.00 |
meraviglioso!! our chocolate souffle is delicately served on a luscious creme anglaise with a scoop of vanilla ice cream |
| Tiramisu |
$7.00 |
traditional italian dessert made with lady fingers soaked in espresso, layered with mascarpone cream topped with chocolate shavings |
| Napoleon |
$5.00 |
crispy layers of puff pastry and cream |
| Panna Cotta |
$6.00 |
creamy vanilla flavored custard with berries |
| Crostata Du Frutta |
$7.00 |
seasonal fruit tart |
| Lemon Tart |
$7.00 |
wonderfully citrusy tart on a satisfyingly flakey buttery crust |
| Ventaglio |
$2.00 |
elephant ears |
| Profiterol |
$6.00 |
chocolate covered cream puffs topped with fresh whipped cream and chocolate shavings |
| Flan |
$5.00 |
creme caramel topped with homemade whipped cream |
| Bombolone |
$3.00 |
italian donut filled with pastry cream |
| Cannoncino |
$3.00 |
puff pastry "little cannon" filled with pastry cream |
| Cannolo |
$4.00 |
hard tubular shell filled with ricotta, chocolate chips, lemon zest and vanilla extract |
| Apple Strudel |
$8.00 |
layered puff pastry stuffed with apples, raisins, walnuts and pinenuts served with a scoop of vanilla ice cream |
| Creme Brulee |
$7.00 |
vanilla scented custard topped with caramelized sugar |
| Aioli Vegetariano |
|
|
| Classico Milano |
|
|
| Leggero |
|
|
| Leggero |
|
with prosciutto |
| Pulaster |
|
|
| Scala Club |
|
|
| Soup & Salad |
|
|
| Soup & Panino |
|
|
| Pollo Alla Diavola |
$13.95 |
charbroiled chicken breast marinated with a light sun dried tomato, basil and lime paste |
| Battuta Di Pollo Al Marsala |
$15.95 |
pounded chicken breast, wild mushrooms, melted provolone cheese and marsala wine sauce |
| Pollo Farcito |
$16.50 |
breast of chicken stuffed with spinach, ricotta and toasted pinenuts wrapped in prosciutto |
| Carne Dei Fratelli |
$17.95 |
seasoned skirt steak grilled to your liking |
| Vitello Alla Milanese |
$17.50 |
breaded and fried veal cutlet served over a bed of arugula, topped with fresh diced tomatoes, bocconcini mozzarella and basil salad |
| Scaloppine Al Limone |
$17.95 |
veal medallions sauteed in a white wine, butter, lemon and capers sauce served with an arugula, grape tomatoes and goat cheese salad |
| Pesce Alla Griglia |
$15.50 |
grilled fish of the day drizzled with our homemade aioli sauce |
| Salmone All' Aceto Balsamico |
$17.50 |
balsamic glazed salmon steak served over a bed of arugula salad and potatoes |
| Tilapia Alla Livornese |
$17.50 |
tilapia filet sauteed with white wine, capers, kalamata olives, onions, diced tomatoes, in a light tomato sauce |
