| Bacon-Wrapped Medjool Dates |
$14.00 |
fresh, organic medjool dates, wrapped with local duroc bacon, stuffed with gorgonzola cheese, and grilled with spicy tomato sauce, on couscous. top wine match - la flor pulenta malbec |
| Dad's Mac-n-cheese |
$16.00 |
fresh, black truffles from oregon, sweet onions, combined with parmesan, aged cheddar, and gruyere de comte cheeses, tossed with penne pasta. top wine match - crossbarn by paul hobbs chardonnay |
| Chesapeake Crab Cakes |
$16.00 |
three maryland blue crab cakes made fresh to order, pan-sautéed in olive oil, crisp and golden, served with our own traditional rémoulade sauce. top wine match - ponzi oregon pinot gris |
| Fresh Oysters On The Half Shell |
$12.00 |
a half dozen oysters served on ice with house-made cocktail sauce and raspberry vinegar mignonette. variety of fresh oyster changes each week. top wine match - domaine carneros sparkling brut |
| Blue Crab Dip |
$16.00 |
lump maryland blue crab meat in a creamy cheese dip with roasted red peppers, shallots, and light spices. served with grilled pita flat bread. top wine match - lioco chardonnay |
| Lamb Sliders With Maytag Blue |
$16.00 |
locally-raised, natural, river creek farms lamb, with shallots, fresh herbs and spices, grilled, with maytag dressing, grilled peppadew peppers. top wine match - charles joguet chinon cabernet franc |
| Root Beer Braised Duroc Pork Belly |
$16.00 |
locally-raised duroc pork belly, slow-braised in root beer, served on a bed of creamy blue cheese polenta with pan-wilted baby spinach. top wine match - figueirasse gris de gris |
| Pork Meatballs With Gorgonzolla Sauce |
$14.00 |
locally-raised duroc pork roasted meatballs with fresh herbs and spices, finished with fresh thyme gorgonzola-cream sauce and cracked walnuts top wine match - ponzi oregon pinot gris |
| Goat Cheese And Olive Bruschetta |
$9.00 |
grilled ciabatta bread, rubbed with olive oil and garlic, topped with fresh goat cheese, grape tomatoes, fresh basil, and minced kalamata olives. top wine match - numanthia termes tempranillo |
| Mediterranean Olives |
$8.00 |
blend of green, black and country olives from the mediterranean, house-seasoned with olive oil, fresh herbs and provincial spices. top wine match - zuani collio bianco |
| Hummus Trio |
$12.00 |
trio of house-made traditional hummus, roasted red pepper hummus, and spinach pesto hummus served with grilled flat bread and fresh cucumber. top wine match - sineann sauvignon blanc |
| Wheatfields Bread |
$1.00 |
locally baked, kansas wheat multi-grain, with olive oil and aged balsamic |
| Soup Special Daily - Cup |
$5.00 |
|
| Grilled Steak Salad With Maytag Dressing |
$9.00 - $16.00 |
house-made maytag blue cheese dressing on a bed of mixed field greens, with grape tomatoes, grilled beef tenderloin, and thin, crispy leeks. top wine match - newton claret merlot |
| Tomato Grilled Salmon Salad |
$9.00 - $16.00 |
grilled, canadian salmon served on a bed of mixed greens with house-made tomato vinaigrette, fresh avocado, grape tomatoes and goat cheese. top wine match - ponzi oregon pinot gris |
| Spinach And Roasted Beet Salad |
$6.00 - $10.00 |
baby spinach, feta cheese, roasted baby beets, orange supremes, and toasted walnuts, tossed with our house-made balsamic vinaigrette. top wine match - zuani collio bianco |
| Wild Mushroom Salad |
$8.00 - $14.00 |
blend of roasted wild mushrooms served warm on a bed of mixed field greens with balsamic dressing, finished with shaved asiago and walnuts. top wine match - ayres pinot noir oregon |
| Salad 4-o |
$5.00 |
mixed greens and romaine, candied pecans, fresh sliced strawberries, crumbled blue cheese, tossed with our house-made balsamic vinaigrette. top wine match - camigliano rosso di montalcino sangiovese |
| Grilled Steak Salad With Maytag Dressing |
$9.00 |
maytag blue cheese dressing, mixed field greens, grilled beef tenderloin |
| Tomato Grilled Salmon Salad |
$9.00 |
grilled salmon, mixed field greens, tomato vinaigrette, fresh avocado |
| Spinach And Roasted Beet Salad |
$6.00 |
baby spinach, feta, roasted beets, walnuts, balsamic vinaigrette |
| Wild Mushroom Salad |
$9.00 |
roasted wild mushrooms, mixed field greens, balsamic dressing, walnuts |
| Salad 4-o |
$6.00 |
mixed greens, candied pecans, strawberries, gorgonzolla, balsamic vinaigrette |
| Curried Chicken Salad |
$12.50 |
mixed field greens, curried chicken salad, toasted almonds |
| Tomato Grilled Salmon Salad |
$12.50 |
grilled salmon, mixed field greens, tomato vinaigrette, avocado |
| Spinach And Roasted Beet Salad |
$7.50 |
baby spinach, feta, roasted beets, walnuts, balsamic vinaigrette |
| Wild Mushroom Salad |
$12.50 |
roasted wild mushrooms, mixed field greens, balsamic dressing, walnuts |
| Salad 4-o |
$7.50 |
mixed greens, candied pecans, strawberries, gorgonzola, balsamic vinaigrette |
| Grilled Filet Mignon With Portobello Ragout |
$38.00 |
center-cut, kansas-raised, with a ragout of portobello mushrooms and romas, served with gorgonzola mashed red potatoes and grilled asparagus. top wine match - justin cabernet sauvignon |
| Shiraz-braised Lamb Shank |
$28.00 |
locally-raised lamb shank, slow-braised in shiraz with moroccan spices, on a bed of israeli couscous with fresh grapes and pistachios, on spinach. top wine match - mitolo jester shiraz |
| Seared Beef Tenderloin Tips |
$20.00 |
seared kansas-raised beef tenderloin finished with a pan sauce of dry sherry, served on a bed of parmesan-asparagus risotto, grilled asparagus. top wine match - justin cabernet sauvignon |
| Sesame-crusted Seared Ahi Tuna |
$32.00 |
fresh, hand-cut ahi tuna from hawaii seared with sesame, served on a bed of wasabi mashed potatoes with grilled zucchini, red pepper aioli top wine match - figueirasse gris de gris |
| Seared Scallops With Shiitake Broth |
$26.00 |
pan-seared, georges bank scallops with shiitake mushroom, bacon and cream broth, served on chive mashed potatoes, with pan-wilted spinach. top wine match - crossbarn by paul hobbs chardonnay |
| Mango-peppercorn-glazed Salmon |
$22.00 |
grilled, fresh canadian salmon glazed with our fresh mango-peppercorn sauce. served on a bed of mixed field greens, with grilled asparagus. top wine match - ayres pinot noir oregon |
| Baked Lobster Ravioli |
$22.00 |
four gigante two color ravioli filled with cold-water lobster, ricotta and cognac mousse, baked in a crabmeat, tomato-cream sauce with parmesan. top wine match - ponzi oregon pinot gris |
| Balsamic Grilled Duck |
$28.00 |
long island duckling breast grilled fig-infused balsamic glaze and served on a bed of fire-roasted corn, red pepper, fresh basil and wild rice risotto. top wine match - ayres pinot noir oregon |
| Kalamata Chicken Breast And Polenta |
$18.00 |
two chicken breasts encrusted with olives, bread crumbs, and citrus zest, served with tomato and fennel sauce and grilled gorgonzola polenta cakes. top wine match - ponzi oregon pinot gris |
| Grilled Andouille Glazed With Applebutter |
$24.00 |
house-made sausage, locally-raised duroc pork, seasoned with spices, and smoked over pecan, served on a bed of grilled corn and wild rice risotto. top wine match - crossbarn by paul hobbs chardonnay |
| Grilled Eggplant And Fresh Mozzarella |
$16.00 |
grilled slices of fresh eggplant and shiitake mushrooms, stacked with fresh mozzarella, finished with tomato-fennel sauce and a balsamic reduction. top wine match - ponzi oregon pinot gris |
| Comté |
$12.00 |
franche-comté, france. cows milk. aged, hard, ivory-white-colored, small holes, flavors of hazelnuts and fruit, classic alpine cheese from france. top wine match - benziger sonoma cabernet sauvignon |
| Sweet Grass Dairy Green Hill |
$12.00 |
thomasville, georgia. cows milk. a beautifully creamy cheese, like a fine camembert, slightly sweet finish and a soft, texture, with a bloomy rind. top wine match - ayres pinot noir oregon |
| Tet De Moine |
$12.00 |
jura, switzerland. cows milk. meaning "the monk's head" fruity, intense, aged alpine cheese is thinly shaved off the top, appearing as a bald spot. top wine match - la flor pulenta malbec |
| Collier's Welsh Cheddar |
$9.00 |
denbigshire, wales. cows milk. aged 2 years, a traditional strong, sharp white, that is sweet and rich, with aromas of fresh fruit on the nose. top wine match - justin cabernet sauvignon |
| Green Island Danablu |
$9.00 |
bornholm, denmark, cows milk. semi-soft blue cheese aged twelve weeks, mild and creamy blue cheese that is complex in flavor. top wine match - charles joguet chinon cabernet franc |
| Roquefort Vieux Berger |
$9.00 |
combalou, france. sheeps milk. cave aged for three months, one of the greatest cheeses, this small producer makes sharp, creamy and full cheese. top wine match - royal tokaji hungary |
| Rivers Edge Up In Smoke |
$12.00 |
logsden, oregon. goats milk. farmstead fresh goat cheese, tasty tiny wheels are wrapped in bourbon-soaked maple leaves, smoked lightly top wine match - sineann sauvignon blanc |
| Chaumes |
$9.00 |
perigord, france. cows milk. washed rind, trappist-style cheese from southwestern france, pale with orange rind, creamy and full-bodied. top wine match - ayres pinot noir oregon |
| Tallegio |
$9.00 |
lombardy, italy. cows milk. one of the most refined and sophisticated of all cheeses, strong earthy aroma, a soft, richly-flavored cheese. top wine match - mitolo jester shiraz |
| Saint André |
$8.00 |
midi pyrenees, france. cows milk. a triple cream cheese with a bloomy rind like that of brie, but the richness is much more intense and lengthy. top wine match - domaine carneros sparkling brut |
| Manchego |
$8.00 |
la mancha, spain. sheeps milk. aged hard yellow cheese with medium nutty flavors and hints of salt crystals, the traditional cheese of spain. top wine match - numanthia termes tempranillo |
| Maytag Blue |
$8.00 |
newton iowa. cows milk. family owned since 1941, hand-made, holstein milk, blue cheese, rich and creamy with a mild spicy smooth finish. top wine match - graham's six grapes port |
| Alma Creamery Sharp Cheddar |
$6.00 |
alma, kansas. cows milk. sharp, creamy new york style cheddar made locally from kansas cows milk and aged for more than nine months. top wine match - frogs leap zinfandel |
| Grana Padano |
$9.00 |
emilia-romagna, italy. cows milk. made for over 100 years, this firm cheese is aged for 16 months, and has a sharp taste, and fine texture. top wine match - camigliano rosso di montalcino sangiovese |
| Port Salut |
$8.00 |
brittany, france. cows milk. mild and creamy, semi-soft white cheese with a bright orange rind. excellent snacking cheese that anyone can enjoy. top wine match - crossbarn by paul hobbs chardonnay |
| Farmers Gouda |
$9.00 |
beemster, holland. cows milk. two years old. aged in small wheels, hard, medium-orange cheese, rich and sharp with a long, intense, buttery finish. top wine match - la flor pulenta malbec |
| Gruyère De Comté |
$12.00 |
franche-comté, france. cows milk. aged, ivory-white-colored with flavors of hazelnuts and fruit, classic alpine cheese from france |
| Rivers Edge Up In Smoke |
$12.00 |
logsden, oregon. goats milk. farmstead fresh goat cheese, tasty tiny wheels wrapped in bourbon-soaked maple leaves, and smoked lightly |
| Farmers Gouda |
$9.00 |
holland. cows milk. five years old. aged in small wheels, hard, medium-orange, rich and sharp with a long, intense, buttery finish |
| Maytag Blue |
$8.00 |
newton iowa. cows milk. family owned since 1941, hand made, holstein milk, blue cheese, rich and creamy with a mild smooth finish |
| Green Island Danablu |
$9.00 |
bornholm, denmark, cows milk. semi-soft blue cheese aged twelve weeks, mild and creamy blue cheese that is complex in flavor |
| The Cheese Board |
$28.00 |
your choice of any four of the above cheeses served with tasting notes there is an additional charge of 3- for any of our top tier cheeses |
| The Cheese Board |
$28.00 |
your choice of any four cheeses served with tasting notes |
| Bacon-wrapped Medjool Dates |
$6.00 |
medjool dates, duroc bacon, gorgonzola cheese, spicy tomato sauce |
| Dad's Mac-n-cheese |
$6.00 |
black truffles, parmesan, aged cheddar, comte cheeses, with penne pasta |
| Chesapeake Crab Cakes |
$6.00 |
maryland blue crab cakes traditional rémoulade sauce |
| Fresh Oysters On The Half Shell |
$6.00 |
fresh oysters, house-made cocktail sauce, raspberry vinegar mignonette |
| Lamb Sliders With Maytag Blue |
$6.00 |
grilled local lamb, maytag dressing, peppadew peppers |
| Goat Cheese And Olive Bruschetta |
$6.00 |
grilled ciabatta, goat cheese, tomatoes, kalamata olives |
| Lobster Risotto |
$6.00 |
cold water langostine, english peas, in parmesan risotto |
| Tempura Of Wild Mushrooms |
$8.00 |
crispy fresh mushrooms in season, sage and roasted red pepper aioli |
| Ultra Fresh Sushi In Season |
$8.00 |
ultra-fresh hawaiian fish, traditional and modern influenced sushi and sashimi |
| Bruschetta |
|
with fresh goat cheese, grape tomato, kalamata olive and basil |
| Hummus |
|
trio with fire-roasted red pepper, spinach pesto, and traditional hummus with grilled pita |
| Maine Smoked Trout Mousse |
|
with cucumber and crostini |
| Curried Chicken Salad |
|
with almonds on multi grain crostini |
| Fresh And Grilled Vegetable Platter |
|
with herbed chevre dip |
| Vodka-poached Blue Prawns On Cucumber |
|
with cucumber-kiwi salsa |
| Honey-lime-cilantro Grilled Salmon Crostini |
|
|
| Maryland Blue Crab Dip |
|
with grilled pita |
| Bruschetta |
|
with sundried tomato and kalamata olive tapenade |
| Smoked Salmon Crostini |
|
with crème fraiche, capers and shallots |
| Curried Chicken Satay |
|
with peanut and cucumber sauces |
| Mini Maryland Blue Crab Cake |
|
with house rémoulade |
| Carpaccio Of Beef Tenderloin |
|
with horseradish, capers, and shallots |
| Seared Beef Tenderloin Rolls |
|
with cucumber, sesame, ginger and ponzu |
| Tequila-scented Guacamole |
|
with blue crab and mango |
| Sushi - Sesame-crusted And Seared Hawaiian Ahi Tuna Maki Rolls |
|
|
| Crab-stuffed Roasted Cremini Mushrooms |
|
|
| Roasted Camembert |
|
with apricot compote and almonds |
| Mixed Imported And Artisinal Cheese And Fruit Tray |
|
|
| Sushi - Veggie Maki Rolls |
|
|
| Petite Filet Mignon |
$28.00 |
portobello mushroom ragout, gorgonzola mashed red potatoes, grilled asparagus |
| Seared Beef Tips |
$22.00 |
seared beef tenderloin with sherry deglazed pan sauce, asparagus risotto, grilled asparagus |
| Braised Short Rib |
$16.00 |
red wine braised short rib with ginger-boney glaze, saffron-infused rice, grilled zucchini |
| Braised Lamb Shank |
$28.00 |
shiraz-braised with aromatic spices, moroccan spiced couscous, pan-wilted baby spinach |
| Lamb Kebabs |
$22.00 |
grilled lamb with yogurt-curry marinate, saffron-infused rice, grilled vegetables |
| Grilled Pork Tenderloin |
$16.00 |
pork tenderloin grilled with apricot-ginger glaze, on a bed of wild rice and corn risotto |
| Sesame Ahi Tuna |
$28.00 |
sesame crust seared, avocado gazpacho sauce, wasabi mashed potatoes, grilled zucchini |
| Seared Scallops |
$22.00 |
pan-seared, diver-caught sea scallops, shittake-bacon broth, chive mashes potatoes |
| Mango Salmon |
$16.00 |
grilled with mango-peppercorn glaze, mixed field greens and apples, grilled asparagus |
| Cornish Game Hen |
$22.00 |
slow-braised, finished on the grill, sage-brown butter, on a bed of wild rice and corn risotto |
| Kalamata Chicken |
$16.00 |
pan-seared citrus-panko crust, tomato-fennel sauce, gorgonzolla grilled polenta cake |
| Balsamic-roasted Portobello |
$22.00 |
portobello mushroom ragout, gorgonzolla mashed red potatoes, grilled asparagus |
| Grilled Eggplant |
$16.00 |
with fresh mozzarella, shittake mushrooms, tomato-fennel sauce, balsamic reduction |
| Belgian Chocolate Torte |
$8.00 |
with raspberry coulis |
| Signature Stilton Cheesecake Bites |
$8.00 |
with wildflower honey |
| Dulce De Leche Cheesecake |
$8.00 |
|
| Roasted Pumpkin Cheescake |
$8.00 |
|
| Black And White Cheescake |
$8.00 |
|
| Tiramisu Cheescake |
$8.00 |
|
| Spiced Carrot Cake |
$8.00 |
with cream cheese frosting |
| Peanut Butter-chocolate Mousse In Chocolate Cups |
$8.00 |
|
| Mascarpone Mousse, Crepes, Fresh Berry Compote |
$8.00 |
|
| Maple-walnut Bread Pudding |
$8.00 |
|
| Chocolate-drizzled Coconut Macaroons |
$6.00 |
|
| Peach Cobbler |
$6.00 |
with cinnamon whipped cream |
| Double Chocolate Bread Pudding |
$6.00 |
|
| Belgian Chocolate Truffles |
$20.00 |
|
| Decorated Sugar Cookies |
$12.00 |
|
| Rachel's Chocolate-almond Toffee |
$12.00 |
|
| Christmas Buche De Noel Cake |
$38.00 |
|
| Custom Wedding Cakes |
$3.50 |
|
| Custom Wedding Cakes With Fondant |
$3.50 |
|
| Custom Birthday, Shower, And Celebration Cakes |
$2.50 |
|
| Mini Cupcakes |
$2.00 |
|
| Iced Cupcakes |
$2.00 |
|
| Iced And Filled Cupcakes |
$2.50 |
|
| Custom Decorated Cupcakes |
$2.50 |
|
| Voss Water Norway |
$3.95 |
|
| Voss Sparkling Water Norway |
$3.95 |
|
| Voss Water Norway |
$7.25 |
|
| Voss Sparkling Water Norway |
$7.25 |
|
| Iced Tea Service |
$2.50 |
|
| Hot Tea Service |
$4.50 |
|
| Coffee Service |
$2.50 |
|
| Coke |
$2.50 |
glass 8 oz. bottles |
| Diet Coke |
$2.50 |
glass 8 oz. bottles |
| Sprite |
$2.50 |
glass 8 oz. bottles |
| Ibc Root Beer |
$2.50 |
glass 12 oz. bottles |
| Classic Cocktails |
|
|
| The Most Awarded Wine List In Kansas |
|
|
| Roasted Butternut Squash |
$6.00 |
|
| Tomato-basil, French Onion, Gazpacho |
$5.00 |
|
| Lunch Combo |
$12.50 |
combination of half sandish and small salad or soup cup. or a cup of soup and a salad |
| Maryland Crabcake Sandwich |
$12.50 |
large maryland blue crab cake, housemade remoulade, mixed field greens, tomato, ciabatta |
| Grilled Chicken, Bacon, Avocado |
$12.50 |
balsamic-grilled chicken breast, duroc bacon, spicy mayo, spinach, avocado |
| Tuna Panini |
$12.50 |
albacore tuna, olive tapenade, artichokes, spinach, press-grilled ciabatta |
| Turkey And Brie |
$12.50 |
smoked turkey, brie cheese, apricot preserves, mayo, mixed greens, tomato |
| Ham And Fontina |
$12.50 |
applewood smoked ham, fontina cheese, applebutter, mayo, mixed greens, tomato |
| Spinach And Mushroom |
$88.00 |
cremini mushrooms, fresh spinach, swiss cheese, baked fresh |
| Chocolate Torte |
$9.00 |
a rich flourless torte made with dark callebaut chocolate from belgium finished with lightly whipped cream and fresh raspberry coulis. top wine match - noval black port |
| Mascarpone Cheesecake |
$9.00 |
graham-pecan crust, light and cream mascarpone cheese filling, topped with compote of spiced cranberries and port wine top wine match - royal tokaji aszu |
| Vanilla Bean Crème Brûlée |
$9.00 |
real vanilla beans from madagascar, in a sweet hand-made baked custard with a torched crisp sugar top, finished with fresh berries. top wine match - solera 1847 oloroso sherry |
| Grasshopper Torte |
$9.00 |
rich, dark belgian chocolate torte layered with mint buttercream and dark chocolate ganache, finished with freshly whipped cream top wine match - fonseca 20 yr tawny port |
| 1/2 Lb Chocolate Almond Toffee To Take Home |
$12.50 |
rachel's homemade toffee with belgian chocolate and toasted almonds |
| Royal Tokaji 5p 06 Tokaji Aszu Hungary |
$16.00 |
|
| Trimbach Gewurtztraminer Vt 98 Alsace |
$12.00 |
|
| Selaks 10 Ice Wine Marlborough New Zealand |
$9.00 |
|
| Marco Negri Moscato D'asti Italy |
$8.00 |
|
| Fonseca 20 Year Tawny Port Portugal |
$14.00 |
|
| Byass Solera 1847 Oloroso Sherry Jerez Spain |
$9.00 |
|
| Graham's Six Grapes Reserve Port Portugal |
$9.00 |
|
| Blandy's 10 Year Malmsey Madeira |
$12.00 |
|
| Orange Rooibos |
$3.95 |
herbal, south africa |
| Chamomile |
$3.95 |
herbal, egypt |
| Peppermint |
$3.95 |
maytag blue |
| Akita Supreme Sencha |
$4.95 |
green, japan |
| Genmaicha |
$3.95 |
flavored green, japan |
| Sakura Cherry Sencha |
$3.95 |
flavored green, japan |
| Peony |
$4.95 |
green, fujian china |
| Jasmine Dragon Pearl |
$5.95 |
floral green, fujian china |
| Aged Pu-erh |
$4.95 |
post-fermented, yunnan china |
| Lapsang Souchong |
$3.95 |
pine-fired black, fujian china |
| Monkey-picked Iron Goddess |
$6.95 |
oolong, fujian china |
| Mango Green Tea |
$3.95 |
flavored green, china |
| Earl Grey |
$3.95 |
floral black, sri lanka |
| Decaffeinated Earl Grey |
$3.95 |
floral black, sri lanka |
| English Breakfast |
$3.95 |
black, sri lanka |
| Ceylon Dimbula |
$3.95 |
black, dimbula sri lanka |
| Darjeeling |
$3.95 |
black, darjeeling sri lanka |
| Prebica Vienna Roast Coffee Or Decaffeinated |
$2.75 |
100% arabica beans, shade grown, certified fair trade and organic |
| Espresso |
$2.75 |
|
| Double Espresso |
$3.75 |
|
| Espresso Macchiato |
$3.75 |
|
| Cappuccino |
$4.25 |
|
| Caffé Latte |
$4.25 |
|
| Mocha Latte |
$4.75 |
|
| Ice Wine Martini |
$11.50 |
selaks ice wine from new zealand, reyka vodka, shaken cold |
| Spanishtini |
$8.50 |
patron xo cafe coffee liqueur, grand marnier, coffee, cream, spices |
| Dolce Amaro |
$11.50 |
averna amaro, cointreau orange liqueur, espresso, shaken cold |
| Hot Toddy |
$7.50 |
powers irish whiskey, raw sugar, fresh lemon and spices, served hot |
| Vanilla Latte 43 |
$7.50 |
hot espresso, steamed milk, liqueur 43, a vanilla cordial from spain |
| Irish Coffee |
$6.50 |
powers irish whiskey, sugar cane, dark roast coffee, whipped cream |
| Nutty Irishman |
$6.50 |
bailey's irish liqueur, frangelico, hot coffee, whipped cream |
| House Infused Lemoncello |
$4.50 |
house-made lemoncello, served ice cold in a cordial glass |
