| Soup Of The Day |
$4.00 - $6.00 |
|
| Chesapeake Bay Crab Bisque |
$5.00 - $7.00 |
|
| Low Country Chef Salad |
$10.00 |
fresh greens fried oysters, smithfield ham, cheddar cheese, boiled eggs, apple wood smoked bacon in a house dressing with seasoned cornbread croutons |
| Southern Chicken Tender |
$9.00 |
fried chicken tenders with garden patch greens, sliced tomato, vidalia onions, spicy peanuts and crumbled blue cheese in a hourseradish ranch dressing |
| Caesar With Catfish |
$12.00 |
crisp romaine lettuce, with highly seasoned and oven broiled catfish fingers fried green tomato and cornbread croutons in our low country caesar dressing |
| Cup Of Soup and Small Manakintowne Mixed Green Salad with Sally Lunn Bread |
$8.00 |
|
| Small Garden Patch Salad with Fresh Vegetables And A Choice of Homemade Dressing |
$5.00 |
|
| Small Caesar Salad with Romaine Lettuce Cornbread Croutons Tossed in our Low Country Caesar Dressing |
$5.00 |
|
| Certified Black Angus Burger Grilled and Topped with Swiss and Cheddar Cheeses and Apple Wood smoked Bacon |
$10.00 |
|
| Chef Hall's Signature Crab Cake Sandwich on Sally Lunn Bread Finished with Our House made Shrimp Aioli Sauce |
$12.00 |
|
| Lightly Seasoned and Grilled Chicken Breast Topped with Apple wood Smoked Bacon and Fried Green Tomato On Homemade Potato Bread |
$9.00 |
|
| Low Country Grilled Cheese with Country Ham And Fried Green Tomato on Homemade Potato Bread |
$8.00 |
|
| Thin Sliced Black Angus Strip Steak with Aged Swiss, Sauteed Mixed Wild Mushrooms, Peppers and Onions Finished with French Mustard on Homemade Potato Bread |
$12.00 |
|
| Fresh Fruit |
$3.75 |
|
| Slaw |
$3.75 |
|
| White Truffle Fries |
$3.75 |
|
| Crab Bisque |
$3.75 |
|
| Garden Patch Salad |
$3.75 |
|
| Chesapeake Bay Omelet |
$13.00 |
two egg omelet with shrimp, smithfiled ham, asparagus and swiss cheese topped with mornay sauce and served with fresh fruit |
| Fettucine Topped With Seasoned And Grilled Chicken Breast Tossed In a Homemade Alfredo Sauce With Surry Sausage |
$10.00 |
|
| The Bistro Steak is a Very Special and Very Tender Cut Of The Sirloin In A Veal Demi Glace With Glazed Baby Carrots And Smashed Potato |
$14.00 |
|
| Chef Hall's Signature Crab Cake With Garlic Chip Asparagus And Finished With a Hominy Beurre Blanc |
$14.00 |
|
