| Wild Mushroom Saute with Pita Chips |
$6.00 |
seasonal mushrooms sauteed with garlic, shallots and cream |
| Salmon and Asparagus Crepes |
$6.00 |
homemade crepes stuffed with salmon, goat cheese, asparagus and served with a warm momay sauce |
| Marinated Hoisin Veggie and Beef Kabob |
$7.50 |
served with peanut mango sauce |
| Mozzarella Spinach Baguette |
$7.50 |
served with marinara sauce |
| Asa Crab Cakes |
$8.00 |
served with a garlic caper aoili sauce |
| Asa Stuffed Mushrooms |
$5.00 |
|
| Soup Du Jour |
$3.50 |
|
| French Onion Soup Au Gratin |
$4.75 |
|
| Seasonal Fresh Fruit |
$3.75 |
with yogurt upon request |
| Chicken Salad |
$9.00 - $16.00 |
your choice of caesar or mixed green salad with choice of dressing topped with chicken |
| Salmon Salad |
$9.00 - $16.00 |
your choice of caesar or mixed green salad with choice of dressing topped with salmon |
| Tenderloin Salad |
$9.00 - $16.00 |
your choice of caesar or mixed green salad with choice of dressing topped with tenderloin |
| Fresh Mozzarella and Tomato Salad |
$10.00 |
fresh spring mix with fresh mozzarella, sliced tomato, basil and balsamic raspberry vinaigrette dressing |
| Innkeeper's Wife Midsummer Saald |
$7.00 - $12.00 |
tri color pasta, olives, three cheeses, celery, scallions, cherry tomatoes, sliced egg, ham and walnut with a balsamic dressing |
| Spinach Salad |
$4.50 |
with a warm bacon vinaigrette |
| Caesar Salad |
$4.50 |
|
| House Salad |
$3.50 |
|
| Baked Filet of Sole |
$21.00 - $26.00 |
fresh sole filet finished with a cucumber dill cream sauce |
| Today's Catch |
|
|
| Grilled Apple Butter Salmon |
$23.00 - $28.00 |
served on a bed of garlic lentils |
| Chicken Bolognese |
$19.00 - $24.00 |
boneless chicken breast topped with prosciutto, provolone and a mornay sauce |
| Raspberry Almond Chicken |
$17.00 - $22.00 |
almond breaded chicken topped with raspberry teriyaki sauce |
| Asa Chicken Pot Pie |
$15.00 - $20.00 |
generous pieces of roasted chicken with a savory sauce and vegetables under a flaky pastry |
| Traditional Asa Roast Turkey |
$17.00 - $22.00 |
fresh sliced light and dark meat served on a double mushroom stuffing with a pan gravy and cranberry sauce |
| Seared Boneless Duck Breast |
$23.00 - $29.00 |
fan sliced duck breast topped with orange horseradish sauce |
| Seasonal Veggie and Rice Platter |
$14.00 - $19.00 |
veggies sauteed with fresh garlic, shallots, herbs on a bed of wild rice |
| Vegetable Lasagna |
$17.00 - $22.00 |
layers of seasonal vegetables with cheese topped with a marinara sauce |
| Cavatappi Pasta |
$13.00 - $18.00 |
with marinara or alfredo sauce |
| Cavatappi Pasta with Chicken |
$18.00 - $23.00 |
with marinara or alfredo sauce |
| Cavatappi Pasta with filet |
$21.00 - $26.00 |
with marinara or alfredo sauce |
| Oven Roasted Rack of Lamb |
$34.00 - $39.00 |
rack of lamb glazed with an apricot drizzle |
| Jeffersonian Beef |
$14.00 - $19.00 |
thin slices of prime rib topped with mushrooms, a sherry brown sauce and provolone cheese |
| Sauerbraten and Spaetzles |
$17.00 - $22.00 |
classic German "sour roast" of beef served on brown dumplings with a dollop of sour cream |
| Veal Scaloppini |
$22.00 - $27.00 |
sauteed veal medallions served with a mushroom sauce |
| Filet Mignon |
$32.00 - $37.00 |
a beef tenderloin grilled to your liking served with bernaise |
| Prime Rib Keysa |
$25.00 - $30.00 |
a slice of tender prime beef with garlic au jus or horseradish sauce |
| Prime Rib Asa |
$29.00 - $34.00 |
a slice of tender prime beef with garlic au jus or horseradish sauce |
| Today's Sampler |
|
the chef's choice of two entrees presented for the guest who can't decide on one |
| Ransom Caesar Salad |
$10.00 |
crisp romaine, pine nuts, seasoned croutons, vegetable garnishes and our zesty caesar dressing |
| Fresh fruit and Vegetable Bouquet |
$13.00 |
with chicken salad or seafood salad |
| Ransom Caesar Salad with Grilled Chicken |
$13.00 |
crisp romaine, pine nuts, seasoned croutons, vegetable garnishes and our zesty caesar dressing |
| Ransom Caesar Salad with Grilled Salmon |
$13.00 |
crisp romaine, pine nuts, seasoned croutons, vegetable garnishes and our zesty caesar dressing |
| Garden greens Julienne |
$11.00 |
assorted salad greens with julienne of chicken, roast prime rib, cheese and choice of dressing |
| The Oval Express Lunch |
$11.00 |
a complete fast and fabulous lunch, ask your server about this wednesday's feature |
| Penne Pasta Marscarpone |
$10.00 |
with sundried tomatoes, basil, prosciutto, spinach and tossed in a white wine cream sauce |
| Apple Butter Salmon |
$13.00 |
grilled salmon served on a bed of garlic lentils |
| Raspberry Almond Chicken |
$14.00 |
almond breaded chicken on wild rice topped with raspberry teriyaki sauce |
| Ransom Chicken Pot Pie |
$12.00 |
generous pieces of roasted chicken with a savory sauce and vegetables under a flaky pastry |
| Traditional Asa Roast Turkey |
$12.00 |
fresh sliced light and dark meat served on a double mushroom stuffing with a pan gravy and cranberry sauce |
| Quiche of the Day |
$10.00 |
|
| Ransom Wraps and Sandwiches |
$9.00 |
homemade all grain bread or spinach flatbread filled with any one of your favorites: chicken salad, tuna salad, turkey or vegetarian |
| Harvest Melt |
$9.00 |
our whole grain bread layered with tuna salad, spinach, tomato and provolone cheese served melting hot |
| Opened Face French Dip |
$9.00 |
slices of roast beef topped on a homemade baguette au gratin, served with au jus |
| Cappuccino and Espresso |
$2.75 |
|
| Boylans Birch Beer |
$1.75 |
|
| Orangina |
$1.75 |
sparkling orange and tangerine |
| Sparkling Mineral Water |
$1.50 |
|
| Coffee |
$1.60 |
|
| Tea |
$1.60 |
|
| Milk |
$1.60 |
|
