| Warm Carrot Soup |
$6.00 |
yogurt semifreddo |
| Chicken Chowder |
$6.00 |
by popular request |
| Short Rib Tart |
$9.00 |
prelude to summer |
| Couscous |
$8.00 |
roasted beet, peas, mint |
| House Salad |
$5.00 |
finishing the hat |
| Spinach Salad |
$8.00 |
blueberries, roasted red peppers, feta |
| Hanger Steak |
$24.00 |
red wine reduction, macaroni au gratin |
| Statler Breast of Chicken |
$23.00 |
pesto cream sauce, pommes puree |
| Duck Breast |
$25.00 |
cherry, black currant sauce |
| Salmon |
$24.00 |
Northern caponata, fennel slaw |
| Leek Quiche |
$20.00 |
parmesan and goat cheese |
| Creme Brule |
$6.00 |
mode le cirque |
| Mixed Berry Bread Pudding |
$6.00 |
sabra ice cream |
| Chocolate Ile Flottante |
$6.00 |
house ganache |
| Pithiviers |
$6.00 |
apple schnapps anglaise |
| Chef's Experimental Ice Cream Flight |
$6.00 |
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