70. Rincome Garden Salad |
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Served with peanut sauce. |
71. Thai Spring Rolls |
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Crispy rolls with shrimp, pork and vegetables. |
72. Heavenly Stuffed Chicken Wings |
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Crispy wings stuffed with shrimp, crabmeat, pork and vegetables. |
73. Hoy Jow |
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Crabmeat, pork and scallions wrapped in bean curd skin. |
74. Shrimp Tempura |
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75. Fried Chicken Salad |
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76. Tod Man Kung |
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Shrimp cake served with cucumber sauce. |
77. Satay |
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Grilled chicken served with peanut sauce. |
78. Rincome Sampler |
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Serves 2 spring rolls, hoy jow, stuffed wings, chicken satay. |
79. Yum Voon Sen (spicy) |
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Silver noodle salad with shrimp, pork, onions, lime juice and hot peppers. |
80. Yum Pla Merk (spicy) |
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Squid salad with onions, lime juice and hot peppers. |
81. Nom Jip |
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Dumplings with shrimp, pork, silver noodles and vegetables. |
82. Larb (spicy) |
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Beef or chicken salad with onions, lime juice and hot peppers. |
83. Yum Nua (spicy) |
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Grilled slices of beef salad with onions, Lime juice and hot peppers. |
84. Seur Rong Hai (spicy) |
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Tigers tears grilled slices of beef served with thai hot sauce. |
85. Yum Pla Krob (spicy) |
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Crispy fish salad with onions, lemon grass, lime juice and hot peppers. |
86. Yum Ped Yang (spicy) |
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Roast duck salad with onions, llime juice and hot peppers. |
87. Som Tum (spicy) |
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Papaya salad with tomato, green beans, peanuts, lime juice and hot peppers. |
88. Nua Dat Deaw |
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Beef jerky served with thai hot sauce. |
89. Mussels (spicy) |
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Fresh mussels with bean sauce, basil leaves and hot peppers. |
90. Fried To-Fu |
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90. Fried Calamari |
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90. Fried Wonton |
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90. Yum To-Fu |
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91. Tom Yum Kung (spicy) |
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Shrimp, mushroom, lemon grass, lime juice and hot peppers. |
92. Tom Yum Talay(spicy) |
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Shrimp, scallop, squid, mushroom, lemon grass, lime juice and hot peppers. |
93. Tom Yum Gai (spicy) |
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Chicken, mushroom, lemon grass, lime juice and hot peppers. |
94. Tom Kha Gai |
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Chicken, coconut milk, mushroom, lemon grass, lime juice and hot peppers. |
95. Tom Yum Pak (spicy) |
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Vegetable, lemon grass, lime juice and hot peppers. |
96.To-Fu with Vegetables |
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Tofu with fresh vegetables in clear broth. |
97. Po Tak (spicy) |
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Shrimp, scallop, squid, mussels, mushroom, onions, lime juice and hot peppers. |
98. Wonton Soup |
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201. Rincome Bulgogi |
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Korean style grilled beef served with house kimchi. |
202. Pepper Steak |
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203. Beef with Oyster Sauce |
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204. Beef with Ginger Onions and Mushrooms |
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205. Beef with Broccoli |
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206. Beef with Garlic |
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207. Beef with Scallions and Peppers (spicy) |
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208. Beef with Basil Leaves and Peppers (spicy) |
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209. Beef with Hot Chili Bamboo Shoots and Mushrooms (spicy) |
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210. Beef with Vegetables |
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301. Rincome Pork |
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Crispy pork with sweet and tangy tamarind sauce. |
302. Pork with Garlic |
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303. Pork with Broccoli |
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304. Pork with Basil Leaves and Peppers (spicy) |
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305. Pork with Hot Chili Bamboo Shoots and Mushroom (spicy) |
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306. Pork with Scallions and Peppers (spicy) |
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307. Roast Pork with Vegetables |
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308. Sweet and Sour Pork |
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101. Rincome Chicken |
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Crispy chicken with sweet and tangy tamarind sauce. |
102. Chicken with Vegetables |
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103. Chicken Pork and Shrimp with Vegetables |
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104. Chicken with Ginger Onions and Mushrooms |
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105. Chicken with Garlic |
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106. Chicken with Cashew Nuts |
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107. Sweet and Sour Chicken |
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108. Chicken with Scallions and Peppers (spicy) |
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109. Chicken with Basil Leaves and Peppers (spicy) |
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110. Chicken with Hot Chili Bamboo Shoots and Mushrooms (spicy) |
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111. Bangkok Roast Duck |
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112. Roast Duck with Vegetables |
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113. Crispy Roast Duck with Basil Leaves and Peppers (spicy) |
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401. Shrimp with Garlic |
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402. Shrimp with Vegetables |
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403. Sweet and Sour Shrimp |
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404. Shrimp with Broccoli |
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405. Seafood Delight |
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406. Shrimp with Scallions and Peppers (spicy) |
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407. Shrimp with Basil Leaves and Peppers (spicy) |
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408. Shrimp with Hot Chili Bamboo Shoots and Mushrooms (spicy) |
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409. Shrimp and Scallop with Scallions and Peppers (spicy) |
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410. Squid with Basil Leaves and Peppers (spicy) |
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411. Squid with Garlic |
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412. Pla Jearn Market Price |
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Crispy flounder with shrimp, ginger, onions and mushroom. |
413. Pla Panang Market Price |
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Crispy flounder with curry sauce. |
414. Pla Lad Prig Market Price (spicy) |
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Crispy flounder with hot chili, onions, mushroom and basil.
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415. Sweet and Sour Fish Market Price |
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Crispy flounder with onions, tomato, bell peppers and pineapple. |
501. Buddhist Delight |
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502. Broccoli with Oyster Sauce |
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503. Bean Sprouts with Garlic and Scallions |
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504. Bean Sprouts with Garlic and Scallions |
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505. Vegetable Pad Prig (spicy) |
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506.Spinach With Bean Sauce (spicy) |
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507. Sweet and Sour Tofu |
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508. Bean Curd with Basil Leaves and Peppers (spicy) |
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509. Vegetable Curry (spicy) |
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510. Sour Cabbage with Scramble Eggs |
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511. Egg Plant with Basil Leaves and Peppers |
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512. Green Beans with Garlic Sauce |
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701. Chicken Fried Rice |
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701. Veggie Fried Rice |
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701. Pork Fried Rice |
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701. Beef Fried Rice |
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701. Shrimp Fried Rice |
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702.Basil Fried Rice |
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Choice of chicken, veggie or pork. |
703. Crabmeat Fried Rice |
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704. Rincome Fried Rice |
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Shrimp, chicken and pork fried rice. |
705.Kim Chee Fried Rice with Chicken |
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706. Pad Thai |
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Rice noodles with shrimp, bean sprouts, egg, peanuts and scallions. |
707. Pad See Eaw |
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Chicken with wide rice noodles with broccoli and egg. |
708. Rincome Lomein |
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Egg noodles with shrimp, chicken, pork and vegetables. |
709. Lad Na |
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Wide rice noodles with shrimp, scallop, squid, roast pork and vegetable. |
710. Goy Sea Mee |
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Crispy egg noodles with shrimp, chicken, bamboo shoots, mushroom and scallions. |
711. Bamee Nom Pik Pow (spicy) |
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Egg noodles with shrimp, scallop, squid, chicken and vegetables in thai spicy sauce. |
712. Drunken Noodles(spicy) |
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Rice noodles with chicken, onions, bell peppers, basil, egg and hot peppers. |
713. Bamee Rama |
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Grilled chicken breast with peanut sauce served with egg noodles. |
714. Bangkok Fried Rice |
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Fried rice with shrimp, chicken, pork, cashew nuts and pineapple chunks. |
Goy Job |
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Rice noodles with roast pork, crispy pork, hard boiled egg and fried Tofu. |
Goy Teiw Nua Sod |
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Rice noodle soup with beef, bean sprouts and scallions. |
Goy Teiw Talay |
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Noodle soup with shrimp, scallop, squid, bean sprouts, fried wonton and scallions. |
Jok |
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Thai style rice porriadge with minced pork or chicken and egg. |
Goy Teiw Gai |
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Noodle soup with chicken, bean sprouts, fried wonton and scallions. |
Goy Teiw Moo Dang |
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Noodle soup with roast pork, bean sprouts, fried wonton and scallions. |
Goy Teiw Ped |
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Noodle soup with roast duck, bean sprouts, fried wonton and scallions. |
Goy Teiw Tom Yum Moo Shap (spicy) |
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Spicy noodle soup with ,minced pork, bean sprouts, fried wonton and scallions. |
601. Thai Curry( Red or Green Curry) (spicy) |
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Choice of chicken, veggie or pork red curry with bamboo shoots. |
602. Gai Yang |
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Grilled chicken breast marinated with garlic and thai spices. |
603. Crispy Bacon with Chinese Broccoli |
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604. Pad Poy Cien |
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Shrimp, scallop, squid, chicken, silver noodles, ginger and vegetables. |
605. Seafood Nam Prig Pow (spicy) |
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Shrimp, scallop, squid and vegetables with thai spicy sauce. |
606. Roast Duck Imperial |
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Crispy duck with shrimp, pork, onions, mushroom, ginger and scallions. |
607. Pad Prig King (spicy) |
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Choice of chicken, veggie or pork with string beans with curry sauce. |
608. Seafood Special |
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Shrimp, scallop, squid and messels with basil and lemon grass. |
609. Pa Nang (spicy) |
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Choice of chicken or pork with spicy curry sauce. |
610. Pad Cha with Crispy Pork or Crispy Fish |
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Coke |
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Diet Coke |
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Sprite |
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Ginger Ale |
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Iced Tea |
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Coffee |
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Thai Iced Tea |
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Thai Iced Coffee |
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Lemonade |
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Hot Tea |
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Perrier Juices |
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Banana Honey Rolls |
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Thai Custard with Sweet Rice |
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Taro Custard Flan |
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Ice Cream |
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Mango and Sweet Rice |
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