King Crab |
$32.00 |
|
King Crab Fingers |
$26.00 |
2 ways |
Blue Crab Claws (Louisiana) |
$24.00 |
cold or garlic |
Bairdi Snow Crab Legs (Alaska) |
$18.00 |
steamed or cold |
Crab Cake Nuggets |
$14.00 |
|
Crab Vermicelli (Lump Meat) |
$17.00 |
|
Fresh Dayboat Scallops |
$15.00 |
Sauteed |
Fresh Tomato Mozzarella Salad |
$9.00 |
|
Corn on the Cob |
$3.00 |
|
Edamame |
$6.00 |
|
Calamari |
$11.00 |
2 ways |
Fried Chicken Fingers |
$9.00 |
|
Chicken Wings |
$10.00 |
Buffalo or Sweet & Chili |
Colossal Shrimp |
$4.00 |
|
Kona Crab (Australia) |
$28.00 |
2 ways |
Shrimp Cocktail (Colossal) |
$16.00 |
|
Pepper-Bacon Wrapped Scallops |
$14.00 |
|
Oyster Rockefeller |
$14.00 |
|
Mexican Ceviche Shrimp Cocktail |
$10.00 |
|
Egg Rolls |
$6.00 |
with Shrimp, Crab, Pork, Chicken & Peanut Butter |
Veggie Egg Rolls |
$5.00 |
with Peanut Butter |
King Fingers |
$26.00 |
garlic, steamed or cold |
Soft Shell Crab |
$19.00 |
tempura, pepper, or sauteed |
Jonah Stone Crab Claws |
$13.00 |
|
Green Lip Mussels (New Zealand) |
$10.00 |
garlic or Italian red sauce |
King Crab |
$32.00 |
|
Calamari |
$11.00 |
2 ways |
Fried Chicken Fingers |
$9.00 |
|
Fresh Tomato Mozzarella Salad |
$9.00 |
|
Blue Crab Claws (Louisiana) |
$24.00 |
cold or garlic |
Crab Vermicelli |
$17.00 |
Lump Meat |
Fresh Day Boat Scallops |
$15.00 |
sauteed |
King Fingers (8oz) |
$26.00 |
2 ways |
Alaskan Bairdi Snow Crab Legs |
$18.00 |
steamed or cold |
Crab Cake Nuggets |
$14.00 |
|
Kona Crab (Australia) |
$28.00 |
2 ways |
Chicken Wings |
$10.00 |
buffalo or sweet & chili |
Shrimp in Shell: Colossal |
$4.00 |
|
Egg Rolls |
$6.00 |
with Shrimp, Crab, Pork, Chicken & Peanut Butter |
Vegetable Egg Rolls |
$5.00 |
with Peanut Butter |
Medium Shrimp |
$10.00 |
4 ways |
Colossal Shrimp Cocktail |
$16.00 |
|
Mexican Ceviche Shrimp Cocktail |
$10.00 |
|
Oysters Rockefeller |
$14.00 |
|
Edamame |
$6.00 |
|
Panko Fried Zucchini Chips |
$6.00 |
|
Pepper Bacon Wrapped Scallops |
$14.00 |
|
Soft Shell Crab (Maryland) |
$19.00 |
tempura, pepper, & sauteed |
Green Lip Mussels (New Zealand) |
$10.00 |
2 ways |
Corn on the Cob |
$3.00 |
|
New England Clam Chowder |
$5.00 - $9.00 |
|
Seafood Gumbo |
$5.00 - $9.00 |
|
Crabmeat Vegetable |
$5.00 - $9.00 |
|
Vegetable |
$3.00 - $6.00 |
|
Egg Chicken Lemon Rice |
$3.00 - $6.00 |
|
New England Clam Chowder |
$5.00 - $9.00 |
|
Seafood Gumbo |
$5.00 - $9.00 |
|
Crabmeat Vegetable |
$5.00 - $9.00 |
|
Vegetable |
$3.00 - $6.00 |
|
Egg Chicken Lemon Rice |
$3.00 - $6.00 |
|
Salad Bar |
$12.00 |
You will be charged for sharing the salad bar / No doggie bags |
Salad Bar & Cup of Soup |
$14.00 |
|
Salad Bar |
$9.00 |
w/ purchase of sushi or appetizer |
Salad Bar "Plus Four" |
$15.00 |
|
Salad "On the Side" |
$5.00 |
Not salad bar |
Shrimp on Salad |
$12.00 |
|
Chicken on Salad |
$11.00 |
|
Crabmeat on Salad |
$15.00 |
|
Ahi Tuna on Salad |
$14.00 |
|
Salad Bar |
$12.00 |
You will be charged for sharing the salad bar/No doggie bags |
Salad Bar "Plus Four" |
$15.00 |
|
Salad "On the Side" |
$5.00 |
Not salad bar |
Raw Oysters or Clams* |
$9.00 - $14.00 |
|
Hawaiian Poke* |
$13.00 |
|
Hamachi Sashimi* |
$17.00 |
|
Salmon Sashimi* |
$19.00 |
|
Tuna Sashimi* |
$16.00 |
|
Sashimi Combo* |
$20.00 |
Combo Includes: Tuna, Poke, Hamachi, Scallops |
Raw Oysters or Clams* |
$9.00 - $14.00 |
|
Hawaiian Poke* |
$13.00 |
|
Hamachi Sashimi* |
$17.00 |
|
Ahi Tuna Sashimi* |
$16.00 |
|
Salmon Sashimi* |
$19.00 |
|
Sashimi Combo* |
$20.00 |
Combo Includes: Ahi Tuna, Poke, Hamachi, Salmon |
King Crabmeat |
$24.00 |
8oz of luscious king crabmeat served a variety of ways: Cantonese, Augratin, Garlic on pasta, Lo Mein, fettuccini |
Dungeness Crab (Alaska) |
$24.00 - $45.00 |
Our namesake & house specialty is from the cold, pristine waters of Alaska! Choose cold, garlic, chili |
16oz King Crab Fingers |
$40.00 |
The lower portion of the King Crab leg served steamed, tempura, chilled, or garlic style! |
16oz King Crab Claws |
$41.00 |
Delicious claws from our Alaskan King Crabs. Served cold, garlic, or steamed to perfection |
Lobster Roll Sandwich |
$20.00 |
|
Kingmeat Roll Sandwich |
$20.00 |
|
French Dip Sandwich |
$10.00 |
Thinly sliced Prime Rib served on French bread with a side of Au Jus dipping sauce. Also available BBQ Beef sandwich, smothered in our delicious BBQ sauce made with sauteed onions |
Open Faced Sandwich |
$18.00 - $35.00 |
Slice Prime Rib with a side of Au Jus. Prime Rib can also be served Cajun spiced, sizzling seared |
Soft Shell Crab (Maryland) |
$20.00 |
This mild, buttery crab is jet fresh from Maryland! (2pc) Served tempura fried or "Pepper" or sauteed |
Whole Sea Bass (Mediterranean) |
$27.00 |
This moist, mild fish is served either fried or steamed asian style |
Corn on the Cob |
$3.00 |
|
Chicken Teriyaki & Pasta Marinara |
$11.00 |
|
Lamb Chops |
$20.00 |
|
Pepper Steak |
$13.00 |
|
Pork Chop & Pasta Alfredo |
$12.00 |
|
8oz Strip Steak - End Cut |
$13.00 |
|
6oz Tenderloin Tail & Pasta Alfredo |
$14.00 |
|
Prime Rib |
$18.00 - $35.00 |
|
Filet Mignon |
$23.00 - $32.00 |
|
Lamb Chops |
$30.00 |
|
Chicken Stir Fry |
$14.00 |
|
Chicken Teriyaki & Pasta Marinara |
$17.00 |
|
Pepper Steak |
$17.00 |
|
2 Pork Chop & Pasta Alfredo |
$22.00 |
|
Filet Mignon & Pasta Alfredo |
$23.00 - $32.00 |
|
Filet Mignon |
$44.00 |
|
Porterhouse |
$62.00 |
|
Angus Strip Steak |
$31.00 |
|
Prime Rib |
$24.00 - $35.00 |
|
Alaskan "Red" 1 King Crab Leg & 1 Claw (10oz) |
$47.00 - $58.00 |
|
7oz South African Lobster Tail & 6oz Filet Mignon |
$55.00 |
|
8oz Strip Steak & 2 Pcs King Crab Claws |
$36.00 |
|
Fried Shrimp & 6oz Filet Mignon |
$32.00 |
|
Alaskan "Red" 1 King Crab Leg & 1 Claw (10oz) |
$47.00 - $54.00 |
All Prime Rib ordered medium through well done will be chargrilled |
7oz South African Lobster Tail & 6oz Filet Mignon |
$55.00 |
|
8oz Strip Steak & 2 Pcs King Crab Claws |
$36.00 |
|
Fried Shrimp & 6oz Filet Mignon |
$32.00 |
|
Dinner for Two - A 32oz Porterhouse |
$120.00 |
|
Premium Select Alaskan "Red" King Crab Legs |
$58.00 - $64.00 |
cold or steamed |
Whole Alaskan Bering Sea King Crabs |
|
3 1/2 - 7 1/2 lbs - see server for size and availability |
Alaskan Bairdi Snow Crab Legs |
$29.00 - $34.00 |
steamed or cold |
Kona Crab (Australia) |
$29.00 |
cold, or garlic |
King Crab Claws |
$41.00 |
3 ways |
King Crabmeat |
$24.00 |
5 ways |
Crabmeat Vermicelli |
$18.00 |
Lump Meat |
Blue Crab Claws (Louisiana) |
$25.00 |
cold or garlic |
King Fingers |
$40.00 |
cold or garlic |
Dungeness Crab (Alaska) |
$24.00 - $45.00 |
cold, garlic or chili |
Soft Shell Crab |
$20.00 |
tempura, pepper, or sauteed |
Johan Stone Crab Claws |
$14.00 |
|
Premium Select Alaskan "Red" King Crab Legs |
$58.00 - $64.00 |
cold or steamed |
Alaskan Bairdi Snow Crab Legs |
$29.00 - $34.00 |
steamed or cold |
Whole Alaskan Bering Sea King Crabs |
|
3 1/2 - 7 1/2 lbs - see server for size and availability |
Kona Crab (Australia) |
$43.00 |
garlic, cold, or chili |
King Crabmeat |
$32.00 |
5 ways |
King Crabmeat Fried Rice |
$28.00 |
|
King Claws |
$41.00 |
garlic or steamed |
King Fingers |
$40.00 |
garlic, steamed, or tempura |
Crab Vermicelli |
$27.00 |
Lump Meat |
Dungeness Crab (Alaskan) |
$40.00 - $45.00 |
cold, garlic or chili |
Blue Crab Claws (Louisiana) |
$34.00 |
cold or garlic |
Soft Shell Crab (Maryland) |
$38.00 |
tempura, pepper, or sauteed |
Ahi Tuna (Hawaii) |
$19.00 |
chargrilled, blackened, or searing |
Basa (Asia) |
$11.00 |
steamed "B.V.", chargrilled |
Copper River Sockeye Salmon (Alsaka) |
$20.00 |
chargrilled, blackened broiled, or steamed "B.V." |
Dover Sole (Holland) |
$45.00 |
sauteed whole |
Grouper (Florida) |
$20.00 |
chargrilled or blackened |
Fish Sampler |
$14.00 |
chargrilled, blackened, or stir-fry |
Onaga (Hawaii) |
$20.00 |
chargrilled or blackened |
Macadamia Sauteed Basa (Asia) |
$17.00 |
sauteed, with a macadamia crust, served over mashed sweet potatoes and sun-dried cherries |
Stuffed Basa (Asia) |
$17.00 |
|
Swordfish (Hawaii) |
$19.00 |
chargrilled or blackened |
Fish Combo: Sword Fish (Hawaii) |
$17.00 |
chargrilled or blackened |
Whole Sea Bass (Mediterranean) |
$27.00 |
steamed "B.V." or fried |
Ahi Tuna (Hawaii) |
$30.00 |
chargrilled, blackened, or seared |
Basa (Asia) |
$20.00 |
chargrilled, blackened, broiled or steamed "B.V." |
Copper River Sockeys Salmon (Alaska) |
$26.00 |
chargrilled, blackened, broiled, or steamed "B.V." |
Dover Sole (Holland) |
$45.00 |
sauteed whole |
Grouper (Florida) |
$27.00 |
chargrilled or blackened |
Fish Sampler |
$19.00 |
chargrilled, blackened, or Stir Fry |
Macadamia Sauteed Basa (Asia) |
$25.00 |
sauteed, with a macadamia crust, served over mashed sweet potatoes and sun-dried cherries |
Stuffed Basa (Asia) |
$24.00 |
|
Swordfish (Hawaii) |
$29.00 |
chargrilled or blackened |
Whole Sea Bass (Mediterranean) |
$27.00 |
B.V. or fried |
2 lb Maine Lobster |
$44.00 |
steamed, broiled, "B.V." |
7oz South African Lobster Tail |
$38.00 |
see server for size and availability |
Lobster Meat |
$22.00 |
5 ways |
2 Lb Maine Lobster |
$44.00 |
3 ways |
Lobster Meat |
$32.00 |
cantonese, garlic, pepper, or stir fry |
South African Lobster Tails |
$43.00 - $51.00 |
|
Prime Rib French Dip |
$10.00 |
w/ roasted Green Peppers |
Prime Rib BBQ Beef Sandwich |
$10.00 |
|
Steak Sandwich |
$13.00 |
|
Soft Shell Crab Sandwich |
$14.00 |
tempura |
Shrimp & Pasta |
$11.00 |
alfredo, marinara or garlic sauce |
Seafood Italiano |
$15.00 |
garlic or marinara |
Chicken Stir Fry |
$11.00 |
|
Crab Cake & Fettuccini Alfredo |
$15.00 |
|
King Fingers & Fettuccini Alfredo |
$27.00 |
|
Stuffed Shrimp & Fettuccini Alfredo |
$18.00 |
|
Green Lip Mussels (New Zealand) |
$13.00 |
on pasta with garlic or Italian red sauce |
Seafood Italiano |
$22.00 |
garlic or marinara |
Shrimp & Pasta |
$19.00 |
alfredo, marinara or garlic sauce |
Stuffed Shrimp & Fettuccini Alfredo |
$27.00 |
|
Lobster Meat Lo Mein |
$32.00 |
w/ hint of crushed red pepper |
Crab Cake & Fettuccini Alfredo |
$16.00 - $24.00 |
|
King Fingers & Fettuccini Alfredo |
$38.00 |
|
Green Lip Mussels (New Zealand) |
$18.00 |
on pasta with garlic or italian red sauce |
Scallop Augratin |
$15.00 |
|
Crabmeat Augratin |
$20.00 |
lump meat |
Combo Augratin |
$14.00 |
lump, meat, shrimp and scallops |
Scallops Cantonese |
$15.00 |
|
Fresh Dayboat Scallops |
$19.00 |
Sauteed |
Pepper Bacon Wrapped Scallops |
$19.00 |
|
Fish Tacos |
$10.00 |
chargrilled or fried |
Scallops, Shrimp & Squid Stir-Fry |
$15.00 |
chow fun noodles or crispy cantonese noodles |
Vegetable Stir-Fry |
$11.00 |
chow fun noodles or crispy cantonese noodles |
Vegetable Stir-Fry |
$16.00 |
chow fun noodles, crispy cantonese noodles or rice |
Scallops, Shrimp & Squid Stir Fry |
$22.00 |
chow fun noodles, crispy cantonese noodles or rice |
Fresh Day Boat Scallops |
$27.00 |
sauteed |
Scallops Cantonese |
$24.00 |
|
Shrimp & Scallops Augratin |
$22.00 |
|
Scallops Augratin |
$24.00 |
|
Crabmeat Augratin (Lump Meat) |
$33.00 |
|
Combo Augratin |
$23.00 |
shrimp, scallops, lump crabmeat |
Pepper-Bacon Wrapped Scallops |
$23.00 |
|
Medium Shrimp Fried Rice |
$19.00 |
|
Find Oysters |
$13.00 |
|
Shrimp |
$11.00 - $16.00 |
|
Shrimp and Scallops |
$15.00 |
|
Fried Combo |
$15.00 |
|
Sea Scallops |
$24.00 |
|
Fried Oysters |
$18.00 |
|
Fried Combo |
$20.00 |
|
Shrimp |
$19.00 - $25.00 |
|
Medium Shrimp |
$11.00 |
Choose one of the following: Garlic^, Hot' n Spicy^, Vermicelli, Black Bean, Coconut, Tempura, Chili, Salt 'n Pepper, Cantonese, Stir Fry, Fried Rice, Augratin |
Jumbo Shrimp^ Scampi |
$16.00 |
|
Shrimp Fried Rice |
$11.00 |
|
Medium Shrimp |
$19.00 |
Garlic^, Hot' n Spicy^, Vermicelli, Black Bean, Coconut, Tempura, Chili, Salt 'n Pepper, Cantonese, Stir Fry, Augratin |
Jumbo Shrimp Scampi^ |
$25.00 |
|
Catch of the Day: Swordfish (Hawaii) |
$22.00 |
|
Fried Medium Shrimp |
$17.00 |
|
Pork Chop and Pasta Alfredo |
$15.00 |
|
Crab Cake and Pasta Alfredo |
$18.00 |
|
8oz Strip Steak |
$15.00 |
|
Chicken Stir Fry |
$14.00 |
|
Sliced Filet Mignon |
$14.00 |
with Tomato & Green Pepper |
16oz Prime Rib |
$35.00 |
Served with a side of Au Jus. It can also be prepared Cajun spiced, sizzling seared |
King Crabmeat |
$32.00 |
8oz of luscious King crabmeat served a variety of ways: Cantonese, Augratin, Garlic on pasta, Fettuccini Alfredo, Lo Mein |
16oz King Crab Claws |
$41.00 |
Delicious claws from our Alaskan King Crabs. Served cold, garlic, or steamed to perfection |
Copper River Sockeye Salmon (Alaska) |
$26.00 |
Bursting with healthy omega 3's! with a pronounced, smooth, silky, buttery flavor, choose chargrilled, blackened, steamed "BV", or broiled |
King Meat Roll Sandwich |
$20.00 |
|
Lobster Roll Sandwich |
$20.00 |
|
Corn on the Cob |
$3.00 |
This fresh sweet corn will only be here for a short time, so get it while you can! |
Whole Sea Bass (Mediterranean) |
$27.00 |
This moist, mild fish is served fried or steamed "B.V." |
16oz King Crab Fingers |
$40.00 |
The lower portion of the King Crab leg served steamed, tempura, chilled, or garlic style! |
Stuffed Basa (Asia) |
$24.00 |
Our Asian Basa filet is stuffed with fresh crab meat, then broiled to perfection & topped with hollandaise sauce |
Dungeness Crab (Alaska) |
$40.00 - $45.00 |
Our namesake and house specially is fresh from the cold, pristine waters of Alaska! Choose cold, garlic, or chili style for your preparation |
Soft Shell Crab |
$38.00 |
This mild, buttery crab is jet fresh from Maryland!! The 4 piece dinner entree is served |
Onanga (Hawaii) |
$32.00 |
|
Steamed Bob's Version |
|
|
Chargrilled |
|
|
Blackened |
|
|
Beer Batter Fried |
|
|
Sauteed with Lemon |
|
served with mashed sweet potatoes |
Broiled Grecian Style |
|
|
Sauteed with Capers |
|
|
Stir Fried with Mushrooms, Bok Choy, & Asparagus |
|
|
Whole Baked Sweet or Mashed Sweet Potato |
$4.00 |
|
Half Baked Sweet Potato |
$2.00 |
|
Steamed Broccoli |
$5.00 |
with garlic oil and bob's seasoned sea salt |
Sweet Potato Fries |
$5.00 |
|
Corn on the Cob |
$3.00 |
|
Sauteed Spinach |
$6.00 |
|
Steamed Asparagus |
$6.00 |
with garlic oil and bob's seasoned sea salt |
Pasta |
$10.00 |
alfredo, marinara or garlic |
Chicken Fingers |
$7.00 |
|
Fried Fish Sampler |
$9.00 |
|
Fried Medium Shrimp |
$8.00 |
|
Vienna Mini Bagel Dogs |
$6.00 |
|
U.S. 8 oz Prime Strip Steak |
$13.00 |
|
Tender Juicy Burger |
$7.00 |
|
Tender Juicy Cheese Burger |
$8.00 |
|
Sausage Pizza |
$8.00 |
|
Cheese Pizza |
$7.00 |
|
Catch of the Day |
$9.00 |
|
Pasta Alfredo |
$6.00 |
|
Children's Side Salad |
$3.00 |
|
Unlimited Soda |
|
|
Guava Juice |
|
|
Lemonade |
|
|
Strawberry-Guava Lemonade |
|
|
Iced Tea |
|
|
Coffee |
|
|
A 16 oz. Bob Chinn's World Famous Tiki Mai Tai® |
|
|
Unlimited Soda |
|
|
Guava Juice |
|
|
Lemonade |
|
|
Strawberry-Guava Lemonade |
|
|
Iced Tea |
|
|
Coffee |
|
|
Unlimited Soda |
|
|
Guava Juice |
|
|
Lemonade |
|
|
Strawberry-Guava Lemonade |
|
|
Iced Tea |
|
|
Fresh Homemade Garlic Rolls |
|
|
Cup of New England Clam Chowder or Tossed Salad |
|
w/House Ranch or Light Raspberry Vinaigrette |
Fresh Homemade Garlic Rolls |
|
|
Cup of New England Clam Chowder or Tossed Salad |
|
w/ House Ranch or Light Raspberry Vinaigrette |
Fresh Homemade Garlic Rolls |
|
|
Cup of New England Clam Chowder or Tossed Salad |
|
w/ House Ranch or Light Raspberry Vinaigrette |
8oz U.S. Prime Strip Steak (End Cut) |
|
w/ fries |
Jonah Stone Crab Claws |
|
w/ fries |
Fried Medium Shrimp |
|
w/ fries |
Chicken Vermicelli |
|
w/ white rice |
Chicken Teriyaki |
|
w/ pasta marinara |
Basa Steamed Asian Style |
|
w/ white rice |
Sliced Filet Mignon |
|
with Green Peppers & Tomatoes in a Chinese Black Bean Sauce w/ white rice |
Dessert Sampler |
|
An assortment of Bob's Favorite Desserts |
Dessert Sampler |
|
An Assortment of Bob's Favorite Desserts |
Coffee or Tea |
|
|
Dessert Sampler |
|
An assortment of Bob's Favorite Desserts |
Coffee or Tea |
|
|
California Roll |
$9.00 |
|
Philadelphia Roll |
$8.00 |
|
Shrimp Tempura |
$7.00 |
|
Rainbow Roll |
$11.00 |
|
Caterpillar Roll |
$9.00 |
|
Dragon Roll |
$11.00 |
|
Spicy Tuna Roll |
$9.00 |
|
Crab Salad Roll |
$9.00 |
|
Shrimpamari |
$9.00 |
|
Lobster Tempura |
$13.00 |
|
Spider Roll |
$16.00 |
Seasonal |
Calamari Roll |
$7.00 |
|
Vegetable Roll |
$7.00 |
|
Tuna Nigiri |
$10.00 |
|
Salmon Nigiri |
$11.00 |
|
Hamachi Nigiri |
$11.00 |
|
Unagi Nigiri |
$13.00 |
|
King Crab Nigiri |
$14.00 |
|
Nigiri Combo |
$14.00 |
|
Fried Shrimp |
|
|
Crabmeat Vermicelli |
|
|
Fried Calamari |
|
|
Edamame |
|
|
Fried Shrimp |
|
|
Crabmeat Vermicelli |
|
|
Fried Calamari |
|
|
Edamame |
|
|
Chargrilled Catch of the Day |
|
w/ potatoes |
8 oz Bairdi Snow Crab Legs & 8 oz Alaskan Red King Crab Legs |
|
w/ potatoes |
16 oz Slow Roasted Prime Rib |
|
w/ potatoes |
Stuffed Shrimp with Crab Meat |
|
w/ white rice |
3 - 3 1/2 oz South African Lobster Tails |
|
w/ potatoes |
Surf & Turf |
|
8 oz. U.S. Prime Strip Steak (end cut) and Lobster Meat Cantonese |
Sliced Filet Mignon |
|
with fresh Green Peppers and Tomatoes in a Chinese Black Bean Sauce w/ white rice |
Alaskan Bairdi Snow Crab Legs |
|
w/ potatoes |
Slow Roasted 10 oz Prime Rib |
|
w/ potatoes |
Chargrilled Catch of the Day |
|
w/ potatoes |
Jonah Stone Crab Claws |
|
w/ fries |
Chicken Teriyaki |
|
w/ pasta marinara |