| Cornbread with Maple Butter |
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Jalapeno peppers and cheese |
| Crossroads Quesadilla |
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Flour tortillas stuffed with a blend of cheeses, poblano chiles, fire roasted red peppers, onions and roasted tomatillo salsa. Add chicken or add steak |
| House of Blues Queso Dip |
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Served with warm tri color tortilla chips |
| Chicken Tenders |
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Fried chicken fingers with dipping sauces |
| Pulled Pork Sliders |
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Two sliders layered with slow smoked pulled pork, topped with smoked tomato BBQ sauce and housemade coleslaw, served on a brioche bun |
| Street Tacos |
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Two street style corn tortillas, green cabbage, fresh pico de gallo, roasted tomatillo salsa, cotija cheese and avocado lime creme. Choice of: Blackened chicken, char grilled citrus marinated steak |
| Hand Stretched Grilled Basil Pesto and Tomato Flatbread |
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Basil pesto, oven-dried tomatoes with a blend of cheeses |
| Chicken Wings |
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Fresh chicken wings fried crispy and tossed in one of three sauces; smoked tomato BBQ sauce, jamaican style spicy jerk sauce or buffalo hot sauce, served over housemade coleslaw |
| Angus Sliders |
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Two angus beef sliders topped with cheddar cheese, ketchup, mustard, deep fried onion strings and pickled jalapeno peppers, served on a brioche bun |
| Spinach and Artichoke Dip |
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A blend of cream cheese, mozzarella, asiago, chopped spinach and artichokes, freshly baked and served with pita chips |
| Loaded Cheese Fries |
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Crispy waffle fries, topped with smoked tomato BBQ sauce pulled pork, housemade cheese sauce, pickled jalapenos, lime cream and diced green onions |
| Voodoo Shrimp |
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The house favorite, sauteed jumbo shrimp, simmered in an amber beer reduction on top of jalapeno cornbread |
| Hand Stretched Spicy Sausage Flatbread |
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Spicy italian sausage, caramelized balsamic onions, mozzarella cheese and chopped chives |
| Cheeseburger |
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Certified angus beef patty with chedder cheese on a brioche bun, served with fries |
