| Thai Fried Rice Lunch Special |
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authentic stir-fried rice with scallions, onions, tomatoes, carrots and egg. |
| Pineapple Fried Rice Lunch Special |
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stir-fried jasmine rice with pineapple, onions, scallions, tomatoes, carrots and egg. garnished with roasted cashew nuts. |
| Spicy Basil Fried Rice Lunch Special |
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* fried rice drunken man's style, jasmine rice stir-fried in a spicy chili sauce with scallions, onions, fresh basil, chili and bell peppers. |
| Tom Yum Fried Rice Lunch Special |
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* chef`s stir-fried spicy thai jasmine rice in hot chili paste with onions, scallions, bell peppers and egg. |
| Pad Thai Lunch Special |
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traditional thai dish of stir-fried thin rice noodle with egg, bean sprouts, scallions and crushed peanut. |
| Pad See Euw Lunch Special |
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broad flat rice noodle stir-fried with egg, and broccoli in a sweet soy sauce. |
| Spicy Basil Noodles Lunch Special |
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* kee mao. broad flat rice noodles stir-fried in spicy chili sauce with onions, fresh basil and bell peppers. |
| Tom Yum Noodle Lunch Special |
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* thin rice noodle in a savory spicy and sour soup seasoned with exotic thai herbs. |
| Beef Stew Noodle Soup Lunch Special |
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thin rice noodle with seasoned tender beef, chinese broccoli and bean sprouts in an aromatic herb broth. |
| Chicken Noodle Soup Lunch Special |
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sliced chicken breast in house special dark soup with noodles. |
| Red Curry Lunch Special |
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* thai herbs and spices blended in red chili paste with bamboo shoots, fresh basil, and bell peppers, simmered in coconut milk. |
| Green Curry Lunch Special |
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* thais herbs and spices blended in green chili past with eggplants, bell peppers and fresh basil, simmered in coconut milk. |
| Massaman Curry Lunch Special |
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** thai spices blended in a massaman curry past with potatoes, onions, dry shallots and peanuts, simmered in coconut milk. |
| Panang Curry Lunch Special |
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* thai herbs and spices blended in panang curry paste with string beans, bell peppers and kaffir lime leaves, simmered in coconut milk. |
| Basil Sauce Lunch Special |
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spicy. sautéed with fresh basil, chili, onions, garlic and bell peppers in an exotic thai spicy sauce. |
| Garlic Sauce Lunch Special |
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sautéed with fresh garlic, black peppers, scallions and mushrooms on a bed of romaine lettuce. |
| Cashew Nut Sauce Lunch Special |
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sautéed with roasted cashew nuts, onions, mushrooms, carrots, scallions and bell peppers in house special sauce. |
| Sweet & Sour Sauce Lunch Special |
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sautéed with pineapple, tomatoes, onions, cucumbers, scallions and bell peppers in a sweet and sour sauce. |
| Ginger Sauce Lunch Special |
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sautéed with fresh ginger, mushrooms, garlic, scallions, onions, celery and bell peppers in a savory sauce. |
| Crispy Spring Rolls |
$3.95 |
deep-fried rolls stuffed with vermicelli and vegetables. served with sweet chili sauce. |
| Chive Pancakes |
$3.95 |
pan-fried vegetarian chive pancakes served with a soy vinaigrette dip. |
| Edamame |
$3.95 |
lightly salted steamed green soy beans. |
| Fried Tofu |
$3.95 |
crispy fried tofu served with sweet chili sauce. |
| Nest Rolls |
$3.95 |
deep-fried rolls stuffed with minced shrimp and crab. served with sweet chili sauce. |
| Kyoza |
$3.95 |
pan-fried dumplings stuffed with minced chicken. served with a soy vinaigrette dip. |
| Curry Puffs |
$4.95 |
lightly deep-fried puff pasties filled with potatoes, onions and curry powder. served with a soy vinaigrette dip. |
| Dumplings |
$4.95 |
your choice of protein, steamed, minced, wrapped in wonton skin and topped with roasted garlic. served with a soy vinaigrette dip. |
| Shrimp Rolls |
$6.95 |
deep-fried rolls stuffed with shrimp. served with sweet chili sauce. |
| Fried Calamari |
$6.95 |
lightly battered and fried calamari. served with sweet chili sauce. |
| Satay |
$6.95 |
marinated grilled skewers. served with house peanut sauce and cucumber sauce. |
| Tom Yum Soup |
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* a savory, spicy and sour soup seasoned with exotic thai herbs, mushrooms, lemongrass, and kaffir lime leaves. |
| Tom Kha Soup |
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coconut-based soup with mushrooms. seasoned with aromatic galangai and lime juice. |
| Tom Jued Soup |
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pleasantly light tasting soup with mixed vegetables, vermicelli, soft tofu and mushrooms. |
| Stewed Beef Soup |
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* tender beef stewed in a broth flavored with thai herbs, vegetables and bean sprouts. |
| Chicken Won Ton Soup |
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chicken won tons in a clear soup with vegetables. |
| Thai Salad |
$5.95 |
a variety of fresh garden greens with tomatoes, onions and fried tofu. served with light peanut sauce dressing. |
| Som Tum Salad |
$5.95 |
* green papaya salad. shredded green papaya tossed with tomatoes, string beans and peanuts in an exotic thai spicy lime juice dressing. |
| Beef Salad |
$9.95 |
* sliced of herb-marinated grilled steak tossed in spicy lime juice dressing, tomatoes, red onions, scallions, lemongrass and mint leaves. |
| Duck Salad |
$11.95 |
* crispy boneless duck with green apples, lettuce, cashew nuts, pineapple, red onions, and tomatoes, tossed in authentic thai chili lime dressing. |
| Shrimp Mango Salad |
$11.95 |
* fresh julienned green mango tossed with shrimp, cashew nuts, red onions and scallions in a tangy chili lime dressing. |
| Mixed Seafood Salad |
$14.95 |
* shrimp, squid and mussels tossed with lemongrass, green mango, red onions and hot peppers in our house special lime juice dressing. served lukewarm on fresh salad. |
| Thai Fried Rice |
|
authentic stir-fried rice with scallions, onions, tomatoes, carrots and egg. |
| Spicy Basil Fried Rice |
|
* stir-fried drunken man's style, jasmine rice stir-fried in a spicy chili sauce with scallions, onions, fresh basil, chili and bell peppers. |
| Pineapple Fried Rice |
|
stir-fried jasmine rice with pineapples, onions, scallions, tomatoes, carrots and egg. garnished with roasted cashew nuts. |
| Tom Yum Fried Rice |
|
* chef's stir fried spicy thai jasmine rice in hot chili paste with onions, scallions, bell peppers and egg. |
| Pad Thai Noodles |
|
traditional thai dish of stir-fried thin rice noodles with egg, bean sprouts, scallions and crushed peanut. |
| Pad See Euw |
|
broad flat rice noodle stir-fried with egg and broccoli in a sweet soy sauce. |
| Spicy Basil Noodles |
|
kee mao. spicy. broad flat rice noodles stir-fried in spicy chili sauce with onions, fresh basil and bell peppers. |
| Tom Yum Noodle Soup |
|
* thin rice noodle in a savory spicy and sour soup seasoned with exotic thai herbs. |
| Beef Stew Noodle Soup |
|
* thin rice noodle with seasoned tender beef, chinese broccoli and bean sprouts in an aromatic herb broth. |
| Chicken Noodle Soup |
|
sliced chicken breast in our house special dark soup with noodles. |
| Red Curry Vegetarian Dish |
|
* thai herbs and spices blended in red chili past with bamboo shoots, fresh basil and bell peppers, simmered in coconut milk. |
| Green Curry Vegetarian Dish |
|
* thai herbs and spices blended in green chili past with eggplants, bell peppers and fresh basil, simmered in coconut milk. |
| Basil Sauce Vegetarian Dish |
|
* sautéed with fresh basil. chili, onions, garlic and bell peppers in an exotic thai spicy sauce. |
| Choo Chee Vegetarian Dish |
|
* thai herbs and spices blended in choo chee curry paste with kaffir lime leaves, peppers and fresh basil, simmered in coconut milk. |
| Eggplant Basil Vegetarian Dish |
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* sautéed eggplant with fresh basil, chili, onions, garlic and bell peppers in an exotic thai spicy sauce. |
| Pad Pak Vegetarian Dish |
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sautéed with fresh garden vegetables including mushrooms, broccoli, zucchini, string beans, carrots and bell peppers in light soy sauce. |
| Mixed Vegetables Peanut Sauce Vegetarian Dish |
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steamed fresh garden vegetables in our house spiced peanut sauce. |
| Rad Prik Fish Dish |
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* golden fried fish topped with spicy and sweet tangy chili sauce and garnished with vegetables. |
| Choo Chee Fish Dish |
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* golden fried fish in spicy choo chee curry sauce aromatized with kaffir lime leaves, peppers and fresh basil. |
| Lime Sauce Fish Dish |
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* steamed fish in a touch of house special spicy chili lime sauce, scallions, onions, garlic and mint leaves. |
| Garlic Sauce Fish Dish |
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golden fried fish accopmanied with sautéed fresh garlic and black peppers, topped with chopped scallions and coriander. |
| Mango Salad Fish Dish |
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* golden fried fish topped with fresh julienned green mango, cashew nuts, red onions and scallions in tangy chili lime dressing. |
| Red Curry Dish |
|
* thai herbs and spices blended in red chili paste with bamboo shoots, fresh basil, pineapple and bell peppers, simmered in coconut milk. |
| Green Curry Dish |
|
* thai herbs and spices blended in green chili paste with eggplants and fresh basil and bell peppers, simmered in coconut milk. |
| Panang Curry Dish |
|
* thai herbs and spices blended in panang curry paste with string beans, bell peppers and kaffir lime leaves, simmered in coconut milk. |
| Massaman Curry |
|
** thai spices blended in massaman curry paste with potatoes, onions, dry shallots and peanuts, simmered in coconut milk. |
| Yellow Curry |
|
* thai herbs and spices blended in yellow curry paste with potatoes and onions, simmered in coconut milk. |
| Basil Sauce Stir-Fry Dish |
|
* sautéed with fresh basil, chili, onions, garlic and bell peppers in an exotic thai spicy sauce. |
| Garlic Sauce Stir-Fry Dish |
|
sautéed with fresh garlic, black pepper, scallions and mushrooms on a bed of romaine lettuce. |
| Ginger Sauce Stir-Fry Dish |
|
sautéed with fresh ginger, mushrooms, garlic, scallions, onions, celery and bell peppers in a savory sauce. |
| Cashew Nut Sauce Stir-Fry Dish |
|
sautéed with roasted cashew nuts, onions, mushrooms, carrots, scallions and bell peppers in house special sauce. |
| Sweet & Sour Sauce Stir-Fry Dish |
|
sautéed with pineapple, tomatoes, onions, cucumber, scallions and bell peppers in a sweet and sour sauce. |
| Mixed Vegetables In Oyster Sauce Stir-Fry Dish |
|
sautéed with fresh garden vegetables including mushrooms, broccoli, zucchini, carrots and bell peppers in oyster sauce. |
| Pad Prik Khing Stir-Fry Dish |
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* sautéed with string beans, bell peppers and a hint of kaffir lime leaves in roasted chili paste. |
| Pad Cha Talay |
$15.95 |
* spicy mixed seafood. sautéed mixed seafood with chef`s special ingredient sauce, fresh basil, garlic, krachai (finger root) and baby green peppers. |
| Jumbo Shrimp Choo Chee |
$15.95 |
* sautéed jumbo shrimp in spicy choo chee curry sauce aromatized with kaffir lime leaves, peppers and fresh basil. |
| Fish Yellow Curry |
$15.95 |
* steamed fillet tilapia in a classic yellow curry sauce, zucchini, cashew nuts and potatoes. |
| Duck Tamarind |
$16.95 |
homemade tender crispy duck, cooked in an aromatic tamarind sauce and topped with crispy dry shallot. |
| Duck Rad Prik |
$16.95 |
* homemade tender crispy duck compliments with spicy and sweet tangy chili sauce. |
| Mixed Veggies & Chicken In Peanut Sauce |
$12.95 |
|
| Peanut Sauce |
$1.00 |
|
| Jasmine Rice |
$1.50 |
|
| Brown Rice |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Steamed Noodles |
$3.00 |
|
| Steamed Mixed Vegetables |
$3.00 |
|
| Coconut Custard Dessert |
|
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| Pumpkin Custard Dessert |
|
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| Soda |
$1.50 |
coke, diety coke, sprite, ginger ale, seltzer |
| Bottled Water |
$1.50 |
|
| Thai Iced Tea |
$2.85 |
with milk. |
| Thai Iced Coffe |
$2.85 |
with milk. |
