| Vegetable Pakora (Vegan) |
$4.95 |
Batter fried mixed vegetable, onion or potato fritters. |
| Pesto Paneer Pakora |
$7.95 |
Batter fried cubes of cottage cheese filled with pesto sauce. |
| 38. Vegetable Chow Mein |
$4.25 - $3.00 |
|
| Chicken Pakora |
$7.95 |
Batter fried chicken breast cubes marinated in plum sauce. |
| 39. Chicken Chow Mein |
$5.15 - $3.25 |
|
| Fish Pakora |
$9.95 |
Batter fried pieces of fish marinated with ginger, garlic and Indian spices. |
| 40. Roast Pork Chow Mein |
$3.25 - $5.15 |
|
| Aloo Peas Samosa (Vegan) |
$4.95 |
Crispy fried dumpling stuffed with minced lamb and peas. |
| 41. Beef Chow Mein |
$3.75 - $5.40 |
|
| Lamb Samosa |
$5.95 |
Crispy fried dumpling stuffed with minced potatoes and peas. |
| 42. Shrimp Chow Mein |
$5.40 - $3.75 |
|
| Saag Pizza |
$5.95 |
Spiced spinach with goat or mozzarella cheese on homemade corn crust. |
| 43. House Special Chow Mein |
$5.90 - $4.00 |
|
| Chaat Papri |
$5.95 |
Puffed crispy wheat biscuits with herbs, potatoes and three fresh chutneys. |
| 44. Lobster Chow Mein |
$7.15 |
|
| Aloo Tikki (Vegan) |
$5.95 |
Deep fried mashed potatoes and peas with herbs and spices. |
| Chole Bhature |
$9.95 |
Puffed fried bread served with garbanzo beans masala. |
| Kheera Shrimp |
$9.95 |
Marinated grilled shrimp on slice of cucumber, topped off with avocado and touch of chipotle chutneys. |
| Assorted Vegetable Platter (Vegan) |
$8.95 |
Mixed vegetable fritters and vegetable samosa. |
| Sambar Soup (Vegan) |
$3.95 |
Lentil soup with seasonal vegetables cooked in south Indian style. |
| Chicken Soup |
$3.95 |
Chicken soup mildly spiced with herbs. |
| 45. Vegetable Chop Suey |
$3.00 - $4.30 |
|
| Daal Soup (Vegan) |
$3.95 |
Slow cooked lentils with crushed garlic and mild spices. |
| 46. Chicken Chop Suey |
$3.75 - $5.30 |
|
| Taj of Marin Green Salad (Vegan) |
$3.95 |
Mixed green salad with homemade special dressing. |
| 47. Roast Pork Chop Suey |
$3.75 - $5.30 |
|
| 3 Bean Chaat (Vegan) |
$3.95 |
Chickpeas, kidney beans and green beans with a touch of Indian masala. |
| 48. Beef Chop Suey |
$4.00 - $5.60 |
|
| Chef's Special Raita |
$3.95 |
|
| 49. Shrimp Chop Suey |
$4.00 - $5.60 |
|
| Dahi (Yogurt) |
$2.95 |
|
| 50. House Special Chop Suey |
$4.25 - $5.90 |
|
| Mango Chutney |
$2.95 |
|
| 51. Lobster Chop Suey |
$7.15 |
|
| Tamarind Chutney |
$2.95 |
|
| Mint Chutney |
$2.95 |
|
| Taj of Marin Special Chutney |
$2.95 |
|
| Tomato Chutney (Hot) |
$2.95 |
|
| Coconut Chutney |
$2.95 |
|
| Mango Pickles |
$2.95 |
|
| Plain Naan |
$2.50 |
|
| Basil Pesto Naan |
$3.95 |
|
| 52. Vegetable Lo Mein |
$4.25 - $3.00 |
|
| Garlic Naan |
$2.95 |
|
| 53. Chicken Lo Mein |
$5.75 - $3.50 |
|
| Onion Naan |
$2.95 |
|
| 54. Roast Pork Lo Mein |
$5.75 - $3.75 |
|
| Rosemary Garlic Naan |
$3.95 |
|
| 55. Beef Lo Mein |
$3.75 - $5.95 |
|
| Paratha (Vegan) |
$2.95 |
Unleavened layered wheat bread. |
| 56. Shrimp Lo Mein |
$3.75 - $5.95 |
|
| Aloo Paratha (Vegan) |
$3.50 |
Unleavened layered wheat bread filled with mildly spiced potatoes and cilantro. |
| 57. House Special Lo Mein |
$6.40 - $4.50 |
|
| Chef's Favorite Bread Basket |
$8.95 |
Bread sampler with your choice of three different kinds of bread. |
| 58. Seafood Lo Mein |
$7.40 - $4.75 |
|
| Keema Naan |
$3.95 |
Stuffed with minced lamb. |
| 59. Lobster Lo Mein |
$4.75 - $7.75 |
|
| Kashmiri Naan |
$3.95 |
Stuffed with nuts and fruits. |
| Poori (Vegan) |
$4.95 |
Three pieces of whole wheat puffy bread. |
| Paneer Paratha |
$3.95 |
Unleavened layered wheat bread filled with homemade cottage cheese. |
| Tandoori Roti (Vegan) |
$2.50 |
Whole wheat bread. |
| Basmati Rice |
$2.00 |
|
| Basmati Pilaf |
$2.00 |
|
| 60. Vegetable |
$5.50 |
|
| Brown Rice |
$3.95 |
|
| 61. Chicken |
$5.95 |
|
| Vegetable Biriyani |
$10.95 |
Basmati rice cooked with vegetables and mild spices. |
| 62. Roast Pork |
$5.95 |
|
| Chicken Biriyani |
$12.95 |
Basmati rice cooked with spices and tender pieces of chicken. |
| 63. Beef |
$6.15 |
|
| Lamb Biriyani |
$13.95 |
Basmati rice cooked with spices and tender pieces of lamb. |
| 64. Shrimp |
$6.15 |
|
| Prawn Biriyani |
$14.95 |
Basmati rice cooked with mild spices and jumbo shrimp. |
| 65. House Special |
$6.95 |
|
| 66. Seafood |
$7.75 |
|
| 67. Singapore Mei Fun* |
$6.75 |
|
| Idli Sambar |
$5.95 |
Steamed rice cakes. |
| Plain Dosa |
$6.95 |
Made with fermented lentil and rice flour. |
| 68. Vegetable Egg Foo Young |
$4.25 |
|
| Masala Dosa |
$7.95 |
Crepe stuffed with vegetables. |
| 69. Roast Pork Egg Foo Young |
$4.95 |
|
| Onion Dosa |
$7.95 |
Crepe stuffed with garnished grilled onions. |
| 70. Chicken Egg Foo Young |
$4.95 |
|
| Keema Dosa |
$9.95 |
Crepe stuffed with minced lamb, green peas, herbs and spices. |
| 71. Beef Egg Foo Young |
$5.50 |
|
| Crab Dosa |
$10.99 |
Crepe stuffed with Dungeness crab along with herbs and spices. |
| 72. Shrimp Egg Foo Young |
$5.50 |
|
| Dahi Vada |
$7.95 |
Lentil cakes soaked in yogurt and herbs. |
| 73. Lobster Egg Foo Young |
$6.90 |
|
| Tandoori Chicken |
$11.95 |
Chicken marinated in yogurt, a blend of colorful Indian herbs and spices cooked in a clay oven. |
| Tandoori Malai Tikka |
$13.95 |
Boneless chicken breast marinated in Indian herbs and spices and cooked in clay oven. |
| 74. Sweet & Sour Pork |
$5.65 - $3.45 |
|
| Chef's Favorite Rack of Lamb |
$21.95 |
Rack of lamb marinated in spices and fresh mint, cooked in clay oven. |
| 75. Sweet & Sour Chicken |
$3.75 - $5.65 |
|
| Sheekh Kabab |
$13.95 |
Ground lamb mixed with Indian herbs and spices, cooked on skewers in a clay oven. |
| 76. Sweet & Sour Shrimp |
$4.50 - $7.35 |
|
| Boti Kabab |
$13.95 |
Boneless pieces of lamb marinated in Indian herbs and spices cooked in clay oven. |
| 76 A. Sweet & Sour combination |
$7.35 |
chicken, shrimp & pork |
| Tandoori Prawns |
$15.95 |
King sized shrimp marinated in mild spices and cooked in a clay oven. |
| Fish Tikka |
$14.95 |
Pieces of fish marinated in ginger, garlic and spicy yogurt, cooked in clay oven. |
| Taj of Marin Mixed Grill |
$18.95 |
|
| Fish Masala |
$14.95 |
Pieces of fish cooked in ginger, garlic, onion, fresh herbs and spices. |
| Chef's Favorite Curried Dungeness Crab |
$17.95 |
Dungeness crab meat cooked with ginger and Indian spices tossed in curry sauce. |
| 77. Roast Pork |
$3.50 - $5.95 |
w. chinese veg |
| Shrimp Vindalu |
$14.95 |
Shrimp and potatoes marinated in vinegar, cooked in spicy sauce. |
| 78. Roast Pork |
$3.50 - $5.95 |
w. broccoli |
| Shrimp Coconut Masala |
$14.95 |
Jumbo shrimp cooked with ginger, garlic, onion, fresh herbs and spices. |
| 79. Roast Pork |
$3.50 - $5.95 |
w. snow pea pods |
| Shrimp Korma |
$13.95 |
Shrimp cooked in rich cashew-based sauce. |
| 80. Roast Pork |
$3.50 - $5.95 |
w. oyster sauce |
| Shrimp Saag |
$13.95 |
Shrimp cooked in spiced spinach puree. |
| 81. Roast Pork |
$3.50 - $5.95 |
w. black bean sc |
| Shrimp Curry |
$13.95 |
Shrimp cooked in a spiced curry sauce. |
| 82. Mongolian Pork* |
$6.00 |
w. scallions |
| Shrimp and Scallop Jalfrezi |
$16.95 |
Shrimp, sea, scallops and bell peppers cooked in jalfrezi sauce. |
| 83. Pork |
$6.00 - $3.50 |
w. mushrooms |
| 85. Roast Pork |
$6.00 - $3.50 |
w. string bean |
| 86. Shredded Pork* |
$6.00 |
w. garlic sc. |
| 87. Double Sauteed Pork* |
$6.25 |
|
| Lamb Masala |
$12.95 |
Lamb cooked with ginger, garlic, onion, fresh herbs and spices. |
| Rogan Josh |
$12.95 |
Boneless pieces of lamb cooked in onion, tomatoes and classic curry sauce. |
| 88. Moo Goo Gai Pan |
|
|
| Lamb Saag |
$12.95 |
Boneless pieces of lamb cooked in spiced spinach puree. |
| 89. Chicken |
|
w. broccoli |
| Lamb Korma |
$12.95 |
Boneless lamb cooked in a rich cashew-based sauce. |
| 90. Chicken |
|
w. snow pea pods |
| Lamb Vindalu |
$12.95 |
Lamb and potatoes marinated in vinegar, cooked in spicy sauce. |
| 91. Chicken |
|
w. cashew nuts |
| Keema Mattar |
$11.95 |
Minced lamb cooked with onion, tomato, green peas and spices. |
| 92. Lemon Chicken |
|
|
| Karahi Lamb |
$11.95 |
Boneless lamb sauteed with onion, bell peppers, ginger, garlic and Indian spices. |
| 93. Curry Chicken* |
|
w. onion |
| Lamb Madras |
$12.95 |
Lamb cooked in south Indian spices. |
| 94. Chicken Almond Ding |
|
|
| Mango Lamb |
$12.95 |
Boneless lamb cooked in spices and tangy mango sauce. |
| 95. Chicken |
|
w. pepper & tomato |
| 96. Chicken |
|
w. striing bean |
| 97. Szechuan Chicken* |
|
|
| 98. Chicken* |
|
w. garlic sauce |
| 99. Kung Pao Chicken* |
|
|
| 100. Hunan Chicken* |
|
|
| Chicken Maharaja |
$12.95 |
Tandoori chicken cooked in a blended sauce with a touch of cream. |
| Chicken Tikka Masala |
$12.95 |
Tandoori chicken folded into creamy tomato sauce. |
| 101. Shrimp |
|
w. lobster sauce |
| Chicken Curry |
$11.95 |
Boneless chicken cooked in a spiced curry sauce. |
| 102. Shrimp |
|
w. snow pea pods |
| Chicken Saag |
$11.95 |
Tender boneless chicken cooked in spiced spinach puree. |
| 103. Shrimp |
|
w. broccoli |
| Chicken Vindalu |
$12.95 |
Chicken and potatoes marinated in vinegar and cooked in spicy sauce. |
| 104. Shrimp |
|
w. black bean sc |
| Chicken Korma |
$12.95 |
Boneless chicken cooked in a rich cashew nut based sauce. |
| 105. Shrimp |
|
w. chinese veg |
| Mango Chicken |
$11.95 |
Boneless chicken cooked in spices and tangy mango sauce. |
| 106. Shrimp |
|
w. cashew nuts |
| Chili Chicken |
$12.95 |
Batter fried chicken pieces sauteed in hot garlic sauce and spring onion. |
| 107. Shrimp |
|
w. pepper & tomato |
| Karahi Chicken |
$11.95 |
Chicken breast sauteed with onion, bell peppers, ginger, garlic and Indian spices. |
| 108. Shrimp |
|
w. mushroom |
| Chicken Masala |
$12.95 |
Boneless chicken cooked with ginger, onion, fresh herbs and spices. |
| 109. Shrimp |
|
w. string bean |
| Vegetarian Special for 2 |
$36.95 |
Starts with papadam, vegetable pakora and daal soup. Choice of two vegetarian dish, raita, rice and plain naan and dessert of the day. |
| Non-Vegetarian Special for 2 |
$41.95 |
Starts with papadam, chicken pakora, tandoori chicken and sheekh kabab. Choice of two non vegetarian dish, raita, rice and plain naan and dessert of the day. |
| 110. Pepper Steak |
|
w. onion |
| 111. Pepper Steak |
|
w. tomato |
| 112. Beef |
|
w. chinese veg |
| 113. Beef |
|
w. broccoli |
| 114. Beef |
|
w. oyster sauce |
| 115. Beef |
|
w. black bean sauce |
| 116. Beef |
|
w. mushroom |
| 117. Beef |
|
w. snow pea pods |
| 118. Curry Beef* |
|
w. onion |
| 119. Beef |
|
w. string bean |
| 120. Mongolian Beef* |
|
w. scallions |
| 121. Kung Pao Beef* |
|
|
| 122. Beef* |
|
w. garlic sauce |
| 123. Hunan Beef* |
|
|
| Aloo Gobhi (Vegan) |
$10.95 |
Fresh cauliflower and potatoes cooked with Indian spices along with ginger and garlic. |
| Aloo Mattar (Vegan) |
$10.95 |
Green peas and potatoes cooked with herbs and spices. |
| H1. Four Seasons |
$8.95 |
jumbo shrimp, pork, beef & chicken w. veg |
| Yellow Daal (Vegan) |
$10.95 |
Yellow lentil simmered and tempered with ginger, garlic and herbs. |
| H2. Triple Delight |
$7.95 |
shrimp, pork & chicken sauteed with broccoli, snow peas, mushroom, bamboo shoots and chinese veg |
| Mattar Paneer |
$11.95 |
Homemade cottage cheese and green peas cooked with Indian spices, tomatoes and onion sauce. |
| H3. Hunan Triple Crown* |
$8.25 |
jumbo shrimp, beef & chicken w. veg sauteed in hot garlic sauce |
| Palak Paneer |
$11.95 |
Fresh spinach cooked with cottage cheese spiced. |
| H4. General Tso;s Chicken (hunan)* |
$7.50 |
|
| Shahi Paneer |
$11.95 |
Homemade cottage cheese cubes cooked in mild creamy sauce. |
| H5. Seafood Delight |
$9.95 |
lobster, jumbo shrimp, scallops w. chinese veg |
| Malai Kofta |
$11.95 |
Mixed vegetable and cheese balls cooked in creamy sauce with spices. |
| H6. Orange Flavored Beef* |
$7.75 |
|
| Navratan Korma |
$11.95 |
Mixed vegetables cooked with cashews and mild creamy sauce. |
| H7. Sesame Chicken |
$7.50 |
|
| Daal Makhni |
$10.95 |
Black lentils slow-cooked with butter, ginger, garlic and crushed tomatoes. |
| H8. Happy Family |
$9.95 |
sliced chicken, shrimp, pork, beef,lobster & scallops w. veg in brown sauce |
| Mushroom Mattar (Vegan) |
$10.95 |
Sauteed mushroom and green peas cooked in herbs and spices. |
| H9. Orange Flavored Chicken* |
$7.75 |
crispy sauteed chunks of chicken in a spicy sauce, accented w. dried orange skin steamed garnished w. broccoli |
| Channa Masala (Vegan) |
$10.95 |
Chickpeas cooked in a blend of north Indian spices. |
| H10. Scallop |
$7.90 |
w. beijing style |
| Bengan Bhartha (Vegan) |
$10.95 |
Eggplant baked in the clay oven and cooked with onion, ginger, garlic and spices. |
| H11. Beef & Scallop |
$7.95 |
fresh beef w. scallops, mixed veg in house special sauce |
| Bhindi Masala (Vegan) |
$10.95 |
Fresh okra sauteed with onion, ginger, garlic, tomatoes and Indian spices. |
| H12. Hot & Spicy Shrimp* |
$7.95 |
baby shrimp sauteed w. mixed veg in hot tomato sauce |
| Chef's Favorite Bhaji Masala |
$11.95 |
Farm fresh vegetables cooked with Indian herbs and spices. |
| H13. Seafood Pan Fried Noodle |
$9.95 |
|
| Aloo Palak (Vegan) |
$10.95 |
Fresh spinach cooked with spiced potatoes. |
| H14. Shrimp* |
$8.25 |
w. garlic sauce |
| Aloo Bengan (Vegan) |
$11.95 |
Eggplant and potatoes cooked with herbs and spices. |
| H15. Kung Pao Shrimp* |
$8.25 |
|
| H16. Scallop* |
$8.25 |
w. garlic sauce |
| H17. General Tso's Shrimp* |
$8.50 |
|
| H18. Butterfly Shrimp |
$8.50 |
jumbo shrimp wraps w. bacon & egg pan fried w. chinese veg in house special sauce |
| H19. Boneless Chicken |
$7.50 |
|
| H20. Subgum Wonton |
$8.50 |
jumbo shrimp, chicken, roast pork & chinese veg w. 6 fried wonton |
| H21. Imperial Chicken |
$7.00 |
chicken w. broccoli, baby corn, snow peas & mushroom in special sauce |
| H22. Hong Kong Duck |
$8.75 |
|
| H23. Lobster |
|
w. ginger & scallion |
| H24. Lobster, Canton Style |
|
|
| Mango Cheesecake |
$4.95 |
Cheesecake topped off with fresh mango sauce. |
| Kheer |
$3.95 |
Rice pudding with nuts and raisins. |
| 124. Vegetable Delight |
$5.25 |
|
| Chef's Favorite North Indian Style Custard |
$4.95 |
Chilled custard with seasonal fresh fruit. |
| 125. Ma Po to Fu* |
$5.25 |
|
| Gulab Jamun |
$3.95 |
Juicy milk balls dipped in syrup. |
| 126. Broccoli* |
$5.25 |
w. garlic sauce |
| Gajar Halwa |
$3.95 |
Shredded carrots cooked and garnished in milk. |
| 127. to Fu* |
$5.25 |
w. garlic sauce |
| Kulfi |
$3.95 |
Indian ice cream. |
| 128. String Bean* |
$5.50 |
w. garlic sauce |
