| Sauteed Rabe |
$11.95 |
Sauteed with extra virgin olive oil, garlic,black olives and roasted red peppers |
| Fried Calamari |
$11.95 |
Sauteed with hot peppers and andino's secret sauce |
| Fresh Mozzarella |
$10.95 |
Fresh sliced mozzarella layered with imported prosciutto ham &tomato then finished with olive oil, basil & parsley |
| Fried Mozzarella |
$8.95 |
|
| Baked Stuffed Mushrooms |
$9.95 |
|
| Clams Casino |
$9.95 |
5 clams filled with our secret house stuffing |
| Clams Giovann |
$9.95 |
5 clams prepared with white wine, lemon garlic, & creamy butter |
| Clams on the half Shell |
$9.95 |
6 clams served with lemon and cocktail sauce |
| Clams Zuppa (Red or White) |
$14.95 |
10 clams steamed in the sauce of your choice |
| Hot Antipasto |
$11.95 |
2 clams, giovanni, 2 clams casino, 2 stuffed mushrooms & roasted red peppers |
| Snail Salad |
$12.95 |
We are honored to red commend this outstanding dish for your enjoyment. Served with virgin olive oil on a bed lettuce |
| Andino's Loaded snail Salad |
$14.95 |
Served in extra virgin olive oil tossed with red onion,red roasted peppers, celery and olives |
| Snail Fra Diavolo |
$14.95 |
Snails served in a spicy seasonal marinara sauce |
| Eggplant Rollantini (3) |
$14.95 |
Eggplant rolled with prosciutto ham and mozzarella cheese then topped with a red sauce |
| Calamari Salad |
$11.95 |
Tender, young squid marinated |
| Fried Cheese Ravioli |
$8.95 |
8 spicy cheese ravioli frid and served with red sauce |
| Jumbo Shrimp Cocotail |
$4.00 |
|
| Shrimp Scampi |
$13.95 |
3 shrimp prepared in garlic,butterm white wine & seasonings |
| Shrimp Francaise |
$13.95 |
3 shrimp prepared in egg batter then sauteed in lemon, butter & white wine |
| Garlic Bread |
$4.95 |
|
| Andino's Garlic Bread |
$7.95 |
Garlic bread topped with fresh tomato pepperoni & mozzarella cheese |
| Andino's Bruschetta |
$14.95 |
Garlic bread topped with freshly diced tomato and fresh mozzarella cheese marinated in a homemade italian vinaigrette |
| Anchovies,Roasted Red Peppers and Provolone Cheese |
$11.95 |
|
| Linguini or Ziti with Homemade Red Sauce |
$7.95 |
|
| Linguini or Ziti with Meatball or Sausage |
$9.95 |
|
| Linguini with Clam Sauce (Red or White) |
$9.95 |
Linguini smothered in freshly diced clams |
| Linguini Aglio e Olio |
$8.95 |
|
| Linguini Aglio E Olio with Anchovies |
$10.95 |
A delicious combination of the finest imported extra virgin olive oil & garlic |
| Fettuccine Alfredo |
$9.95 |
|
| Eggplant Parmigiana |
$11.95 |
Pan fried eggplant topped with imported mozzarella cheese and red sauce |
| Chicken Parmigiana |
$10.95 |
|
| Chicken Cutlet |
$10.95 |
White lettuce and tomatoes |
| Veal & Peppers |
$10.95 |
|
| Veal Cutlet |
$12.95 |
|
| Veal Parmigiana |
$12.95 |
|
| Italian Grinder |
$8.95 |
|
| Meatball |
$7.95 |
|
| Sausage |
$9.95 |
|
| Sausage & Meatball |
$9.95 |
|
| Sausage & Peppers |
$9.95 |
|
| Albacore Tuna |
$9.95 |
|
| Italian Tuna |
$9.95 |
|
| Tuna Club |
$9.95 |
|
| Eggplant Parmigiana |
$10.95 |
|
| Steak with Sauteed Mushrooms |
$12.95 |
|
| Chicken Club |
$10.95 |
|
| Broiled Scrod |
$11.95 |
Scrod seasoned with lemon, butter, and white wine then topped with bread crumbs |
| Scrod Pizzaiola |
$11.95 |
Scrod topped with our freshly seasoned marinara sauce |
| Scrod Italian |
$12.95 |
Scrod broiled with freshly sliced green bell peppers and tomatoes, then finished with extra virgin olive oil and basil. |
| Shrimp Fra Diavolo |
$14.95 |
3 shrimp served in our spicy marinara sauce over linguini. |
| Shrimp Scampi |
$14.95 |
3 Shrimp prepared in a perfectly seasoned garlic and butter sauce then served over linguini |
| Fish & Chips |
$11.95 |
|
| Chicken Parmigiana |
$10.95 |
Boneless breaded chicken lopped with our finest imported mozzarclla cheese in our house red sauce. |
| Chicken Francaise |
$10.95 |
Boneless chicken dipped in egg batter, then prepared with lemon, butter, and white wine. |
| Chicken Marsala |
$10.95 |
Boneless chicken sautccd with fresh white mushrooms in a creamy sherry wine sauce. |
| Chicken Picatta |
$10.95 |
Boneless chicken prepared with lemon, butter, white wine, and capers. |
| Chicken Andino |
|
Boneless chicken prepared with artichoke hearts, sliced pepperoni. and sweet red peppers in a deliriously seasoned white wine sauce |
| Veal Parmigiana |
$12.95 |
Scallopine veal topped with imported mozzarella cheese and our house red sauce. |
| Veal Francaise |
$12.95 |
Veal medallions dipped in egg barter, hen prepared wilh lemon, butter, and white wine. |
| Veal Marsala |
$12.95 |
Veal medallion sauteed with fresh white mushrooms in a cream sherry wine sauce. |
| Veal Picatta |
$12.95 |
Veal medallions prepared with lemon, butter, white wine, and capers. |
| Veal Andino |
|
Veal medallions prepared with artichoke hearts, sliced pepperoni, and sweet red peppers in a dcliciously seasoned white wine sauce |
| Broiled New York Sirloin |
$12.95 |
7oz. sirloin served in au jus |
| Veal Picatta |
$13.95 |
7oz. sirloin topped with creamy butter and fresh garlic. |
| Sirloin Andino |
$15.95 |
7oz sirloin topped with artichoke hearts, sliced peppermint and sweet red peppers in a deliciously seasoned white wine sauce |
| Chicken Destefano |
$11.95 |
Boneless chicken sauteed in our house dressing, then served over a house salad. |
| Chicken Decaesab |
$11.95 |
A Caesar salad topped with boneless chicken sauteed in our homemade house dressing. |
| Tuna it Alia No |
$10.95 |
Served over a house salad |
| Dinner Salad |
$5.00 |
|
| Caesar Salad |
$8.95 |
With an anchovie base dressing with romano cheese |
| Caesar Salad with Anchovies |
$10.95 |
|
| Antipasto |
$12.75 |
|
